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gluten content flour

gluten content flour, Total:14 items.

In the international standard classification, gluten content flour involves: Cereals, pulses and derived products.

British Standards Institution (BSI), gluten content flour

• BS EN ISO 21415-2:2008 Wheat and wheat flour. Gluten content. Determination of wet gluten by mechanical means
• BS EN ISO 21415-2:2015 Wheat and wheat flour. Gluten content. Determination of wet gluten and gluten index by mechanical means

Korean Agency for Technology and Standards (KATS), gluten content flour

• KS H ISO 21415-2:2020 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
• KS H ISO 21415-4:2020 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method

KR-KS, gluten content flour

• KS H ISO 21415-2-2020 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
• KS H ISO 21415-4-2020 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method

European Committee for Standardization (CEN), gluten content flour

• EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content Part 2: Determination of wet gluten and gluten index by mechanical means

Association Francaise de Normalisation, gluten content flour

• NF V03-730-4*NF EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4 : determination of dry gluten content from wet gluten by a rapid drying method.
• NF EN ISO 21415-2:2015 Blé et farines de blé - Teneur en gluten - Partie 2 : détermination du gluten humide et du gluten index par des moyens mécaniques

RU-GOST R, gluten content flour

• GOST 28796-1990 Wheat flour. Determination of wet gluten
• GOST 28797-1990 Wheat flour. Determination of dry gluten
• GOST R 51412-1999 Wheat flour. Determination of wet gluten content by mechanical means

Danish Standards Foundation, gluten content flour

• DS/EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method

German Institute for Standardization, gluten content flour

• DIN EN ISO 21415-2:2016-03 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015); German version EN ISO 21415-2:2015

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