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Determination of the content of vitamin b1 tablets

Determination of the content of vitamin b1 tablets, Total:217 items.

In the international standard classification, Determination of the content of vitamin b1 tablets involves: Meat, meat products and other animal produce, Food products in general, Pharmaceutics, General methods of tests and analysis for food products, Animal feeding stuffs, Cereals, pulses and derived products, Milk and milk products, Processes in the food industry, Textile fibres, Edible oils and fats. Oilseeds, Fruits. Vegetables, Products of the chemical industry, Pulps, Plastics, Fuels, Paper production processes, Tobacco, tobacco products and related equipment, Farming and forestry, Fertilizers.


General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of the content of vitamin b1 tablets

  • GB/T 9695.27-1991 Meat and meat products--Method for determination of vitamin B1 content
  • GB/T 9695.27-2008 Meat and meat products.Determination of vitamin B content
  • GB/T 14700-2002 Determination of Vitamin B1 in feeds
  • GB/T 5009.84-2003 Determination of thiamine(vitamin B1) in foods
  • GB/T 12390-1990 Method for determination of thiamine (vitamin B1) in foods
  • GB/T 9695.29-2008 Meat products.Determination of vitamin C content
  • GB/T 9695.29-1991 Meat products--Method for determination of vitamin C content
  • GB/T 5413.11-1997 Milk powder and formula foods for infant and young children--Determination of vitamin B1 content
  • GB/T 9695.25-1990 Meat and meat products--Method for determination of vitamin PP content
  • GB/T 9695.26-1991 Meat and meat products--Method for determination of vitamin A content
  • GB/T 9695.28-1991 Meat and meat products--Method for determination of vitamin B2 content
  • GB/T 9695.30-1991 Meat and meat products--Method for determination of vitamin E content
  • GB/T 9695.25-2008 Meat and meat products.Determination of vitamin PP content
  • GB/T 9695.26-2008 Meat and meat products.Determination of vitamin A content
  • GB/T 9695.28-2008 Meat and meat products.Determination of vitamin B content
  • GB/T 9695.30-2008 Meat and meat products.Determination of vitamin E content
  • GB/T 2677.10-1995 Fibrous raw material--Determination of holocellulose
  • GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dechloro-indophenol titration method)
  • GB 6195-1986 Determination of vitamin C content in fruits and vegetables (2,6-dichloroindophenol titration method)
  • GB/T 43012-2023 Determination of sulfur element and sulfate half-ester content in pulp cellulose nanocrystals

CZ-CSN, Determination of the content of vitamin b1 tablets

  • CSN 56 0052-1969 Determination of thiamine (vitamin Bt)
  • CSN 46 7092-93-1998 Testing methods for feeding stuffs - Part 93: Determination of vitamine K3 content
  • CSN 46 7092-89-1998 Testing methods for feeding stuffs - Part 89: Determination of vitamine B12 content
  • CSN 46 7092-76-1998 Testing methods for feeding stuffs - Part 76: Determination of vitamine A content
  • CSN 46 7092-92-1998 Testing methods for feeding stuffs - Part 92: Determination of vitamine C content
  • CSN 46 7092-90-1998 Testing methods for feeding stuffs - Part 90: Determination of vitamine B2 content
  • CSN 46 7092-78-1998 Testing methods for feeding stuffs - Part 78: Determination of vitamine E content
  • CSN 46 7092-91-1998 Testing methods for feeding stuffs - Part 91: Determination of vitamine B6 content
  • CSN 46 7092-95-1998 Testing methods for feeding stuffs - Part 95: Simultaneous determination of amprolium and cholin content
  • CSN 50 0288-1984 Determination of shives content in wood pulps and groundwoods
  • CSN 46 7092-62-1998 Testing methods for feeding stuffs - Part 62: Determination of avilamycin content
  • CSN 46 7092-77-1998 Testing methods for feeding stuffs - Part 77: Determination of virginiamycin content

RU-GOST R, Determination of the content of vitamin b1 tablets

  • GOST 7047-1955 Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations
  • GOST 29138-1991 Wheat vitaminized flour, bread and baked products. Method for vitamin B1 (tiamin) determination
  • GOST 30417-1996 Vegetable oils. Methods for determination of vitamin A and vitamin E mass fractions
  • GOST 30627.6-1998 Infant milk products. Methods for determination of mass part of vitamin B2 (Riboflavini)
  • GOST 30711-2001 Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
  • GOST 30627.1-1998 Infant milk products. Method for determination of mass part of vitamin A (Retinoli)
  • GOST 30627.5-1998 Infant milk products. Method for determination of mass part of vitamin B1 (thiamini)
  • GOST 30627.3-1998 Infant milk products. Method for determination of mass part of vitamin E (Tocopheroli)
  • GOST 29113-1991 Mixed fooders, feeds protein and vitamin supplements, carbamide concentrate. Methods of determining carbamide mass portion
  • GOST 30627.4-1998 Infant milk products. Method for determination of mass part of vitamin PP (Nicotinamidum)
  • GOST R 54949-2012 Animal feeding stuffs. Determination of vitamin E content by high-performance liquid chromatography method
  • GOST R 50479-1993 Fruit and vegetable products. Method for determination of vitamin PP (niacin) content
  • GOST R 54950-2012 Animal feeding stuffs. Determination of vitamin A content by high performance liquid chromatography method
  • GOST R 54949-2012(2020) Animal feeding stuffs. Determination of vitamin E content by high-performance liquid chromatography method
  • GOST R 53162-2008 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxin B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
  • GOST 30627.2-1998 Infant milk products. Methods for determination of mass part of vitamin C (Acidum ascorbinium)
  • GOST 18634-1973 Pulp. Method for determination of trace copper and iron
  • GOST EN 12821-2014 Foodstuffs. Determination of cholecalciferol (vitamin D3) and ergocalciferol (vitamin D2) content by high performance liquid chromatography
  • GOST 31483-2012 Premixes. Determination of vitamins: B1 (thiaminchloride), B2 (riboflavin), B3 (pantothenic acid), B5 (nicotinic acid and nicotinamide), B6 (pyridoxine), Bc (folic acid), C (ascorbic acid) content by method of capillary electrophoresis
  • GOST R 55282-2012 Raw milk. The colorimetric method of urea content determination
  • GOST R 55130-2012 Solid recovered fuels. Determination of the content of major elements
  • GOST EN 12822-2014 Foodstuffs. Determination of vitamin E (alpha-, beta-, gamma- and delta-tocopherols) content by high performance liquid chromatography
  • GOST 11960-1979 Fibre semi-products and raw materials of annuals for pulp and paper industry. Method for determination of content of lignin
  • GOST 31748-2012 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
  • GOST 32307-2013 Meat and meat products. Determination of fat-soluble vitamins by high performance liquid chromatography
  • GOST 14839.6-1969 Industrial explosives. Method for determination of nitrate carboxymethyl cellulose content

Association Francaise de Normalisation, Determination of the content of vitamin b1 tablets

  • NF V03-133:2003 Foodstuffs - Determination of vitamin B1 by HPLC.
  • NF V03-133*NF EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
  • NF V18-200:1980 Animal feeding stuffs. Determination of aflatoxin B1 content.
  • NF V03-145*NF EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
  • NF V18-403:1987 Animal feeding stuffs-Pet foods- Determination of vitamin D content
  • NF V03-130-2*NF EN 12823-2:2001 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2 : measurement of beta-carotene
  • NF EN 14164:2014 Produits alimentaires - Détermination de la teneur en vitamine B6 par chromatographie liquide haute performance
  • NF V18-402*NF EN ISO 6867:2002 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography.
  • NF V18-401*NF EN ISO 14565:2002 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography.
  • NF EN ISO 14565:2002 Aliments des animaux - Détermination de la teneur en vitamine A - Méthode par chromatographie liquide à haute performance
  • NF EN ISO 6867:2002 Aliments des animaux - Détermination de la teneur en vitamine E - Méthode par chromatographie liquide à haute performance
  • NF EN 12822:2014 Produits alimentaires - Détermination de la teneur en vitamine E par chromatographie liquide haute performance - Dosage des alpha-, béta-, gamma- et delta-tocophérols
  • NF EN ISO 16050:2011 Produits alimentaires - Dosage de l'aflatoxine B1 et détermination de la teneur totale en aflatoxines B1, B2, G1 et G2 dans les céréales, les fruits à coque et les produits dérivés - Méthode par chromatographie liquide à haute performance
  • NF V03-132:2001 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma- and delta-tocopherols.
  • NF V03-132*NF EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, béta-, gamma- and delta-tocopherols
  • NF ISO 21470:2021 Préparations pour nourrissons et produits nutritionnels pour adultes - Détermination simultanée de la teneur en vitamines B1, B2, B3 et B6 - Digestion enzymatique et CL-SM/SM
  • NF V03-131*NF EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2).
  • NF V03-141*NF EN 14663:2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
  • XP U45-024*XP CEN/TS 17707:2022 Plant biostimulants - Determination of the yeast and mould content
  • XP CEN/TS 17707:2022 Biostimulants des végétaux - Détermination de la teneur en levures et en moisissures
  • NF T12-024:1982 Cellulose. Determination of the copper content. Extraction method and flame atomic absorption spectrometric method.

German Institute for Standardization, Determination of the content of vitamin b1 tablets

  • DIN EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC; German version EN 14122:2003
  • DIN EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography; German version EN 14122:2014
  • DIN EN 14122 Corrigendum 1:2006 Foodstuffs - Determination of vitamin B1 by HPLC Corrigendum 1 to English version of DIN EN 14122:2003-09
  • DIN EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherols; German version EN 12822:2014
  • DIN EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of -, -, - and -tocopherols; German version EN 12822:2000
  • DIN EN ISO 6867:2001-03 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography (ISO 6867:2000); German version EN ISO 6867:2000
  • DIN EN ISO 14565:2001-03 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography (ISO 14565:2000); German version EN ISO 14565:2000
  • DIN EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D<(Index)3>) or ergocalciferol (D<(Index)2>); German version EN 12821:2009
  • DIN EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of -carotene; German version EN 12823-2:2000
  • DIN EN ISO 14565:2001 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography (ISO 14565:2000); German version EN ISO 14565:2000
  • DIN EN ISO 6867:2001 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography (ISO 6867:2000); German version EN ISO 6867:2000
  • DIN 53178:1969-09 Testing of paints, varnishes and similar products; determination of nitro cellulose content of lacquers
  • DIN EN 14122 Berichtigung 1:2006 Foodstuffs - Determination of vitamin B1 by HPLC; German version EN 14122:2003, Corrigenda to DIN EN 14122:2003-09; German version EN 14122:2003/AC:2005
  • DIN EN ISO 585:2000 Plastics - Unplasticized cellulose acetate - Determination of moisture content (ISO 585:1990); German version EN ISO 585:1999
  • DIN EN ISO 585:2000-02 Plastics - Unplasticized cellulose acetate - Determination of moisture content (ISO 585:1990); German version EN ISO 585:1999
  • DIN EN ISO 11721-2:2003-12 Textiles - Determination of the resistance of cellulose containing textiles to microorganisms; Soil burial test - Part 2: Identification of long-term resistance of a rot retardant finish (ISO 11721-2:2003); German version EN ISO 11721-2:2003
  • DIN EN 17707:2023-05 Plant biostimulants - Determination of the yeast and mould content; German and English version prEN 17707:2023 / Note: Date of issue 2023-03-31*Intended as replacement for DIN CEN/TS 17707 (2022-07).
  • DIN CEN/TS 17707:2022-07 Plant biostimulants - Determination of the yeast and mould content; German version CEN/TS 17707:2022

British Standards Institution (BSI), Determination of the content of vitamin b1 tablets

  • BS EN 14122:2014 Foodstuffs. Determination of vitamin B1 by high performance liquid chromatography
  • BS EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
  • BS EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
  • BS ISO 14892:2005 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
  • BS EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
  • BS 5766-24:2001 Determination of vitamin E content in animal feed-high performance liquid chromatography
  • BS 5766-26:2001 Determination of vitamin A content in animal feed-high performance liquid chromatography
  • BS ISO 14892:2002 Dried skimmed milk. Determination of vitamin D content using high-performance liquid chromatography
  • BS EN 12955:1999 Foodstuffs - Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up
  • BS EN ISO 14565:2001 Animal feeding stuffs. Determination of vitamin A content. Method using high-performance liquid chromatography
  • BS EN ISO 6867:2001 Animal feeding stuffs. Determination of vitamin E content. Method using high-performance liquid chromatography
  • BS EN ISO 585:1991 Plastics. Unplasticized cellulose acetate. Determination of moisture content
  • BS EN ISO 585:1999 Plastics - Unplasticized cellulose acetate - Determination of moisture content
  • BS EN ISO 16050:2011 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
  • BS ISO 21400:2018 Pulp. Determination of cellulose nanocrystal sulfur and sulfate half-ester content
  • BS EN 12823-1:2014 Foodstuffs. Determination of vitamin A by high performance liquid chromatography. Measurement of all-E-retinol and 13-Z-retinol
  • BS EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Measurement of -carotene
  • BS EN ISO 9936:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography

Lithuanian Standards Office , Determination of the content of vitamin b1 tablets

  • LST EN 14122-2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
  • LST EN 14164-2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
  • LST EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
  • LST EN 12822-2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of ?-, ?-, ?- and ?-tocopherol
  • LST EN ISO 14565:2003 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography (ISO 14565:2000)
  • LST EN ISO 6867:2003 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography (ISO 6867:2000)
  • LST EN ISO 585:2000 Plastics - Unplasticized cellulose acetate - Determination of moisture content (ISO 585:1990)

RO-ASRO, Determination of the content of vitamin b1 tablets

International Organization for Standardization (ISO), Determination of the content of vitamin b1 tablets

  • ISO 6651:1983 Animal feeding stuffs — Determination of aflatoxin B1 content
  • ISO 6867:2000 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography
  • ISO 12080-1:2009 Dried skimmed milk - Determination of vitamin A content - Part 1: Colorimetric method
  • ISO 12080-1:2000 Dried skimmed milk - Determination of vitamin A content - Part 1: Colorimetric method
  • ISO 12080-1:2000 | IDF 142:1990 Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric method
  • ISO 12080-1:2009 | IDF 142-1:2009 Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric method
  • ISO 12080-1:2009|IDF 142-1:2009 Determination of vitamin A content in skim milk powder Part 1: Colorimetric method
  • ISO 14565:2000 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography
  • ISO 14892:2002 | IDF 177:2002 Dried skimmed milk — Determination of vitamin D content using high-performance liquid chromatography
  • ISO 21470:2020 Infant formula and adult nutritionals — Simultaneous determination of total vitamins B1, B2, B3 and B6 — Enzymatic digestion and LC-MS/MS
  • ISO 14892:2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
  • ISO 14892:2002|IDF 177:2002 Determination of vitamin D content in skimmed milk powder using high-performance liquid chromatography
  • ISO 12080-2:2000 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
  • ISO 12080-2:2009 | IDF 142-2:2009 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
  • ISO 12080-2:2000 | IDF 142:1990 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
  • ISO 585:1982 Plastics - Non-plasticized cellulose acetate - Determination of moisture content
  • ISO 21400:2018 Pulp — Determination of cellulose nanocrystal sulfur and sulfate half-ester content
  • ISO 1597:1975 Plastics; Unplasticized cellulose acetate; Determination of acetic acid yield
  • ISO 585:1990 Plastics; unplasticized cellulose acetate; determination of moisture content
  • ISO 1597:1994 Plastics - Unplasticized cellulose acetate - Determination of acetic acid yield
  • ISO/TR 8452:1992 Raw tobacco; determiniation of chlorophyll residues content (green index)
  • ISO 16050:2003 Foodstuffs - Determination of aflatoxin B<(Index)1>, and the total content of aflatoxins B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in cereals, nuts and derived products - High-performance liquid chromatographic method
  • ISO 12080-2:2009 Dried skimmed milk - Determination of vitamin A content - Part 2: Method using high-performance liquid chromatography
  • ISO 12080-2:2009|IDF 142-2:2009 Determination of Vitamin A Content in Skim Milk Powder Part 2: Application of High Performance Liquid Chromatography
  • ISO 14718:1998 Animal feeding stuffs - Determination of aflatoxin B<(Index)1> content of mixed feeding stuffs - Method using high-performance liquid chromatography
  • ISO 8005:1984 Carbonaceous materials used in the production of aluminium; Green and calcined coke; Determination of ash content
  • ISO 9936:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
  • ISO 9936:2016 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography

PT-IPQ, Determination of the content of vitamin b1 tablets

  • NP 3652-1991 Animal feeding stuffs Determination of vitamin B1 content. Fluorimetric method
  • NP 2278-1988 Alcoholic beverages and spirits Determination of total ascorbic acid content
  • NP 2150-1988 Meat and meat products Determination of ascorbic acid content
  • NP 4134-1991 Animal feeding stuffs Determination of menadione (vitamin K3) content. spectrometric method

Taiwan Provincial Standard of the People's Republic of China, Determination of the content of vitamin b1 tablets

  • CNS 8859-1990 Method of Test for Determining of Vitamin A Content for Foodstuff
  • CNS 12724-1990 Method of Test for Determining of Vitamin E Content for Foodstuff
  • CNS 12725-1990 Method of Test for Determining of Vitamin A Content for Infant Formula
  • CNS 12723-1990 Method of Test for Determining of Vitamin E Content for Infant Formula

Professional Standard - Textile, Determination of the content of vitamin b1 tablets

  • FZ/T 50010.5-2023 Pulpboard for regenerated cellulose fiber-Determination of ash content
  • FZ/T 50010.4-1998 Pulp board for viscose fiber.Determination of alpha cellulose content
  • FZ/T 50010.4-2011 Pulp board for viscose fiber.Determination of alpha cellulose content

National Health Commission of the People's Republic of China, Determination of the content of vitamin b1 tablets

  • GB 5009.84-2016 Determination of Vitamin B1 in Food Safety National Standard Food

GOSTR, Determination of the content of vitamin b1 tablets

  • GOST 30417-2018 Vegetable oils. Methods for determination of A and E vitamins content

HU-MSZT, Determination of the content of vitamin b1 tablets

European Committee for Standardization (CEN), Determination of the content of vitamin b1 tablets

  • EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
  • EN 12823-1:2000 Foodstuffs - Determination of Vitamin E by High Performance Liquid Chromatography - Part 1: Measurement of All-Trans-Retinol and 13-Cis-Retinol
  • EN 12822:2000 Foodstuffs - Determination of Vitamin E by High Performance Liquid Chromatography - Measurement of a-, B-, y- and o-Tocopherols
  • EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of ��-@ ?-@ �� and �� tocopherol
  • EN ISO 6867:2000 Animal Feeding Stuffs - Determination of Vitamin E Content - Method Using High-Performance Liquid Chromatography ISO 6867: 2000
  • EN ISO 1597:1999 Plastics - Unplasticized Cellulose Acetate - Determination of Acetic Acid Yield ISO 1597: 1994
  • EN ISO 585:1999 Plastics - Unplasticized Cellulose Acetate - Determination of Moisture Content
  • EN ISO 14565:2000 Animal Feeding Stuffs - Determination of Vitamin A Content - Method Using High-Performance Liquid Chromatography ISO 14565:2000
  • FprCEN/TS 17707-2021 Plant biostimulants - Determination of the yeast and mould content
  • EN ISO 9936:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (Incorporates Amendment A1: 2011)

VN-TCVN, Determination of the content of vitamin b1 tablets

  • TCVN 4590-1988 Canned foods.Determination of cellulose content
  • TCVN 7081-1-2010 Dried skimmed milk.Determination of vitamin A content.Part 1: Colonmetric method
  • TCVN 7081-2-2010 Dried skimmed milk.Determination of vitamin A content.Part 2: Method using high-performance liquid chromatography
  • TCVN 7787-2007 Dried skimmed milk.Determination of vitamin D content using high-performance liquid chromatography

Korean Agency for Technology and Standards (KATS), Determination of the content of vitamin b1 tablets

  • KS H ISO 12080-1:2006 Dried skimmed milk-Determination of vitamin A content-Part 1:Colorimetric method
  • KS H ISO 12080-1:2021 Dried skimmed milk — Determination of vitamin A content —Part 1: Colorimetric method
  • KS H ISO 12080-1-2006(2016) Dried skimmed milk-Determination of vitamin A content-Part 1:Colorimetric method
  • KS H ISO 12080-2:2021 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance
  • KS H ISO 12080-2:2006 Dried skimmed milk-Determination of vitamin A content-Part 2:Method using high-performanceliquid chromatography
  • KS H ISO 12080-2-2006(2016) Dried skimmed milk-Determination of vitamin A content -Part 2:Method using high-performance liquid chromatography
  • KS H ISO 9936:2013 Animal and vegetable fats and oils ― Determination of tocopherols and tocotrienols contents by high-performance liquid chromatography
  • KS H ISO 9936:2003 Animal and vegetable fats and oils-Determination of tocopherols and tocotrienols contents-Method using high-performance liquid chromatography

Danish Standards Foundation, Determination of the content of vitamin b1 tablets

  • DS/ISO 12080-1:2009 Dried skimmed milk - Determination of vitamin A content - Part 1: Colorimetric method
  • DS/EN ISO 14565:2001 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography
  • DS/EN ISO 6867:2001 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography
  • DS/ISO 14892:2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
  • DS/EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method
  • DS/ISO 12080-2:2009 Dried skimmed milk - Determination of vitamin A content - Part 2: Method using high-performance liquid chromatography
  • DS/EN ISO 585:1999 Plastics - Unplasticized cellulose acetate - Determination of moisture content
  • DS/ISO 14718:1999 Animal feeding stuffs - Determination of aflatoxin B1 content of mixed feeding stuffs - Method using high-performance liquid chromatography

International Dairy Federation (IDF), Determination of the content of vitamin b1 tablets

  • IDF 142-1-2009 Dried skimmed milk - Determination of vitamin A content - Part 1: Colorimetric method
  • IDF 177-2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
  • IDF 142-2-2009 Dried skimmed milk - Determination of vitamin A content - Part 2: Method using high-performance liquid chromatography

KR-KS, Determination of the content of vitamin b1 tablets

  • KS H ISO 12080-1-2021 Dried skimmed milk — Determination of vitamin A content —Part 1: Colorimetric method
  • KS H ISO 12080-2-2021 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance

Sichuan Provincial Standard of the People's Republic of China, Determination of the content of vitamin b1 tablets

  • DB51/T 1693-2013 Determination of Vitamin K1 Content in Cosmetics by High Performance Liquid Chromatography

未注明发布机构, Determination of the content of vitamin b1 tablets

  • DIN EN ISO 14565:2000 Animal feeding stuffs — Determination of vitamin A content — Method using high-performance liquid chromatography
  • BS ISO 14892:2002(2006) Dried skimmed milk — Determination of vitamin D content using high - performance liquid chromatography

Professional Standard - Chemical Industry, Determination of the content of vitamin b1 tablets

  • HG/T 2751-1996 Determination of the moisture content of unplasticized cellulose acetate

AENOR, Determination of the content of vitamin b1 tablets

  • UNE-EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
  • UNE-EN ISO 6867:2001 Animal feeding stuffs. Determination of vitamin E content. Method using high-performance liquid chromatography. (ISO 6867:2000)
  • UNE-EN ISO 14565:2001 Animal feeding stuffs. Determination of vitamin A content. Method using high-performance liquid chromatography. (ISO 14565:2000)
  • UNE-EN ISO 585:2000 PLASTICS - UNPLASTICIZED CELLULOSE ACETATE - DETERMINATION OF MOISTURE CONTENT (ISO 585:1990)

PL-PKN, Determination of the content of vitamin b1 tablets

Shandong Provincial Standard of the People's Republic of China, Determination of the content of vitamin b1 tablets

  • DB37/T 2140-2012 Simultaneous Determination of Vitamin B1, B2, B6 and Niacinamide in Premix Feed by High Performance Liquid Chromatography

BELST, Determination of the content of vitamin b1 tablets

  • STB 1784-2010 Premixes. Methods оf determination of mass share of the vitamin C

Professional Standard - Agriculture, Determination of the content of vitamin b1 tablets

  • NY/T 1598-2008 Determination of tocopherol content in edible vegetable oils. High performance liquid chromatography

Xinjiang Provincial Standard of the People's Republic of China, Determination of the content of vitamin b1 tablets

  • DB65/T 3184-2010 The thioglycolate method for analysing lignin content in cotton fiber

AT-ON, Determination of the content of vitamin b1 tablets

ES-UNE, Determination of the content of vitamin b1 tablets

  • UNE-CEN/TS 17707:2022 Plant biostimulants - Determination of the yeast and mould content (Endorsed by Asociación Española de Normalización in May of 2022.)




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