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Gas Chromatography Fatty Acids
Gas Chromatography Fatty Acids, Total:30 items.
In the international standard classification, Gas Chromatography Fatty Acids involves: Milk and milk products, Edible oils and fats. Oilseeds, Meat, meat products and other animal produce, Geology. Meteorology. Hydrology.
International Organization for Standardization (ISO), Gas Chromatography Fatty Acids
British Standards Institution (BSI), Gas Chromatography Fatty Acids
- BS EN ISO 12966-2:2017 Tracked Changes. Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters of fatty acids
- BS EN ISO 12966-2:2011 Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters of fatty acids
- BS EN ISO 12966-1:2014 Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Guidelines on modern gas chromatography of fatty acid methyl esters
- BS ISO 15885:2004 Milk fat. Determination of fatty acid composition by gas-liquid chromatography
- BS ISO 15885:2002 Milk fat - Determination of fatty acid composition by gas-liquid chromatography
RU-GOST R, Gas Chromatography Fatty Acids
- GOST R 55483-2013 Meat and meat products. Determination of fatty acids composition by gas chromatography
- GOST 32915-2014 Milk and milk products. Determination of fatty acid content by gas chromatography method
AENOR, Gas Chromatography Fatty Acids
- UNE 55118:1979 SHORT CHAIN FATTY ACIDS DETERMINATION AND COMPOSITION OF THE FATTY ACIDS FRACTION FROM THE BUTTER FAT BY GAS CHROMATOGRAPHY
- UNE-EN ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017)
- UNE-EN ISO 12966-1:2015 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)
- UNE 55120:1981 FATS AND OILS. ERUCIC ACID DETERMINATION IN EDIBLE FATS BY GAS CHROMATOGRAPHY
未注明发布机构, Gas Chromatography Fatty Acids
- BS EN ISO 12966-1:2014(2015) Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters Part 1 : Guidelines on modern gas chromatography of fatty acid methyl esters
Danish Standards Foundation, Gas Chromatography Fatty Acids
- DS/EN ISO 12966-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
Association Francaise de Normalisation, Gas Chromatography Fatty Acids
- NF T60-233-2*NF EN ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2 : preparation of methyl esters of fatty acids
- NF EN ISO 12966-1:2015 Corps gras d'origines animale et végétale - Chromatographie en phase gazeuse des esters méthyliques d'acides gras - Partie 1 : lignes directrices relatives à la chromatographie en phase gazeuse moderne des esters méthyliques d'acides gras
- NF EN ISO 12966-2:2017 Corps gras d'origines animale et végétale - Chromatographie en phase gazeuse des esters méthyliques d'acides gras - Partie 2 : préparation des esters méthyliques d'acides gras
- NF T60-233-1*NF EN ISO 12966-1:2015 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1 : guidelines on modern gas chromatography of fatty acid methy esters
European Committee for Standardization (CEN), Gas Chromatography Fatty Acids
- EN ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
- EN ISO 12966-3:2016 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
- EN ISO 12966-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2011)
Lithuanian Standards Office , Gas Chromatography Fatty Acids
- LST EN ISO 12966-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2011)
German Institute for Standardization, Gas Chromatography Fatty Acids
- DIN EN ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017)
- DIN EN ISO 12966-1:2015-10 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014); German version EN ISO 12966-1:2014 + AC:2015
- DIN EN ISO 12966-2:2017-08 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017); German version EN ISO 12966-2:2017
Professional Standard - Agriculture, Gas Chromatography Fatty Acids
- NY/T 3110-2017 Determination of Full Spectrum Fatty Acids in Vegetable Oils by Gas Chromatography-Mass Spectrometry
PL-PKN, Gas Chromatography Fatty Acids
- PN-EN ISO 12966-1-2015-01 P Animal and vegetable fats and oils--Gas chromatography of fatty acid methyl esters--Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)
Professional Standard - Ocean, Gas Chromatography Fatty Acids
- HY/T 228-2018 Determination of fatty acids in algae-gas chromatography