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Determination method of vitamin b2

Determination method of vitamin b2, Total:158 items.

In the international standard classification, Determination method of vitamin b2 involves: General methods of tests and analysis for food products, Cereals, pulses and derived products, Animal feeding stuffs, Products of the chemical industry, Pharmaceutics, Fruits. Vegetables, Food products in general, Meat, meat products and other animal produce, Beverages, Sugar. Sugar products. Starch, Microbiology, Milk and milk products, Edible oils and fats. Oilseeds, Processes in the food industry, Pulps, Energy and heat transfer engineering in general, Particle size analysis. Sieving.


RU-GOST R, Determination method of vitamin b2

  • GOST 29139-1991 Wheat vitaminized flour, bread and baked products. Method for vitamin B2 (rhyboflavin) determination
  • GOST 7047-1955 Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations
  • GOST 25999-1983 Products of fruits and vegetables processing. Methods of determination of vitamins B1 and B2
  • GOST EN 14152-2013 Foodstuffs. Determination of vitamin B2 by HPLC
  • GOST 32903-2014 Juice products. Determination of water-soluble vitamins: thiamine (vitamin B1), riboflavin (vitamin B2), pyridoxine (vitamin B6) and nicotinamide (vitamin PP) by reversed-phase high performance liquid chromatography (HPLC)
  • GOST R 50259-1992 Premixes. Methods for determination of vitamin A
  • GOST 31486-2012 Premixes. Method for determination of vitamin K3
  • GOST 26573.1-1993 Premixes. Methods for determination of vitamin A
  • GOST R 53027-2008 Premixes. Method for determination of vitamin K3
  • GOST 29138-1991 Wheat vitaminized flour, bread and baked products. Method for vitamin B1 (tiamin) determination
  • GOST R 54635-2011 Functional food products. Method of vitamin A determination
  • GOST 32042-2012 Premixes. Methods for determination of vitamin B complex
  • GOST 32043-2012 Premixes. Methods for determination of vitamin A, D, E
  • GOST R 54634-2011 Functional food products. Method of vitamin E determination
  • GOST R 54637-2011 Functional food products. Method of vitamin D3 determination
  • GOST R 54635-2011(2019) Functional food products. Method of vitamin A determination
  • GOST R 54634-2011(2019) Functional food products. Method of vitamin E determination
  • GOST R 54637-2011(2019) Functional food products. Method of vitamin D3 determination
  • GOST 29140-1991 Wheat vitaminized flour, bread and baked products. Method for vitamin PP (nicotinic acid) determination
  • GOST R EN 14130-2010 Foodstuffs. Determination of vitamin C by HPLC
  • GOST R 52147-2003 Protein-vitamin-mineral and amide-vitamin-mineral additives. Methods for the determination of retinol-acetat (vitamin A), argokalciferol (holekalciferol) (vitamin D), tokoferol-acetate (vitamin E)
  • GOST R 55482-2013 Meat and meat products. Method for determination of water-soluble vitamins
  • GOST 30627.6-1998 Infant milk products. Methods for determination of mass part of vitamin B2 (Riboflavini)
  • GOST 30417-1996 Vegetable oils. Methods for determination of vitamin A and vitamin E mass fractions
  • GOST 28553-1990 Tea. Method for determination of crude fibre
  • GOST 30627.3-1998 Infant milk products. Method for determination of mass part of vitamin E (Tocopheroli)
  • GOST 30627.1-1998 Infant milk products. Method for determination of mass part of vitamin A (Retinoli)
  • GOST 30627.5-1998 Infant milk products. Method for determination of mass part of vitamin B1 (thiamini)
  • GOST 24556-1989 Products of fruits and vegetables processing. Methods for determination of vitamin C
  • GOST 31483-2012 Premixes. Determination of vitamins: B1 (thiaminchloride), B2 (riboflavin), B3 (pantothenic acid), B5 (nicotinic acid and nicotinamide), B6 (pyridoxine), Bc (folic acid), C (ascorbic acid) content by method of capillary electrophoresis
  • GOST 29215-1991 Pulps. Method for the determination of chlorine consumption (degree of delignification)
  • GOST R 50479-1993 Fruit and vegetable products. Method for determination of vitamin PP (niacin) content
  • GOST EN 13585-2013 Foodstuffs. Determination of fumonisins B1 and B2 in maize. HPLC method with solid phase extraction clean-up
  • GOST 30627.4-1998 Infant milk products. Method for determination of mass part of vitamin PP (Nicotinamidum)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination method of vitamin b2

Professional Standard - Agriculture, Determination method of vitamin b2

CZ-CSN, Determination method of vitamin b2

国家市场监督管理总局、中国国家标准化管理委员会, Determination method of vitamin b2

  • GB/T 14701-2019 Determination of vitamin B2 in feeds
  • GB/T 36921-2018 Determination of vitamin B2, vitamin B3 and vitamin B6 in toothpaste—High performance liquid chromatography

IN-BIS, Determination method of vitamin b2

Association Francaise de Normalisation, Determination method of vitamin b2

  • NF V03-134:2004 Foodstuffs - Determination of vitamin B2 by HPLC.
  • NF V03-134*NF EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
  • NF EN 14152:2014 Produits alimentaires - Détermination de la teneur en vitamine B2 par chromatographie liquide haute performance
  • NF ISO 21470:2021 Préparations pour nourrissons et produits nutritionnels pour adultes - Détermination simultanée de la teneur en vitamines B1, B2, B3 et B6 - Digestion enzymatique et CL-SM/SM
  • NF V03-129*NF EN 14148:2004 Foodstuffs - Determination of vitamin K1 by HPLC.
  • NF V03-470:2021 Infant formula and adult nutritionals - Simultaneous determination of total vitamins B1, B2, B3 and B6 - Enzymatic digestion and LC-MS/MS
  • NF V03-145*NF EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay

Danish Standards Foundation, Determination method of vitamin b2

  • DS/EN 14152/AC:2006 Foodstuffs - Determination of vitamin B2 by HPLC
  • DS/EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC
  • DS/EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
  • DS/ISO 21470:2020 Infant formula and adult nutritionals – Simultaneous determination of total vitamins B1, B2, B3 and B6 – Enzymatic digestion and LC-MS/MS

Lithuanian Standards Office , Determination method of vitamin b2

CEN - European Committee for Standardization, Determination method of vitamin b2

German Institute for Standardization, Determination method of vitamin b2

  • DIN EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC; German version EN 14152:2003
  • DIN EN 14152:2014-08 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography; German version EN 14152:2014
  • DIN EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography; German version EN 14152:2014
  • DIN EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D<(Index)3>) or ergocalciferol (D<(Index)2>); German version EN 12821:2009
  • DIN EN 14164:2014-08 Foodstuffs - Determination of vitamin B6 by high performance chromatography; German version EN 14164:2014
  • DIN EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherols; German version EN 12822:2014
  • DIN EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of -, -, - and -tocopherols; German version EN 12822:2000

AENOR, Determination method of vitamin b2

British Standards Institution (BSI), Determination method of vitamin b2

  • BS EN 14152:2014 Foodstuffs. Determination of vitamin B2 by high performance liquid chromatography
  • BS EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC
  • BS EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
  • DD ENV 14164-2002 Foodstuffs. Determination of vitamin BDOWN6 by HPLC
  • BS EN 12823-1:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Measurement of all-trans-retinol and 13-cis-retinol
  • DD ENV 14166-2001 Foodstuffs. Determination of vitamin BDOWN6 by microbiological assay
  • 20/30351062 DC BS ISO 21470. Infant formula and adult nutritionals. Simultaneous determination of total vitamins B1, B2, B3 and B6. Enzymatic digestion and LC-MS/MS
  • BS DD ENV 14166:2001 Foodstuffs - Determination of vitamin B6 by microbiological assay

European Committee for Standardization (CEN), Determination method of vitamin b2

  • PREN 14152-2001 Foodstuffs - Determination of Vitamin B2 by HPLC
  • EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
  • EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
  • EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
  • EN 12823-1:2000 Foodstuffs - Determination of Vitamin E by High Performance Liquid Chromatography - Part 1: Measurement of All-Trans-Retinol and 13-Cis-Retinol
  • EN 12822:2000 Foodstuffs - Determination of Vitamin E by High Performance Liquid Chromatography - Measurement of a-, B-, y- and o-Tocopherols
  • EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of ��-@ ?-@ �� and �� tocopherol
  • EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
  • EN 12821:2000 Foodstuffs - Determination of Vitamin D by High Performance Liquid Chromatography - Measurement of Cholecalciferol (D3) and Ergocalciferol (D2)

KE-KEBS, Determination method of vitamin b2

  • KS 05-244 Pt.3-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 3. ESTIMATION OF RIBOFLAVIN (VITAMIN B2)

GOSTR, Determination method of vitamin b2

  • GOST 34253-2017 Beekeeping products. Method for determination of vitamin A
  • GOST 30417-2018 Vegetable oils. Methods for determination of A and E vitamins content
  • GOST ISO 20633-2018 Infant formula and adult nutritionals. Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography

Shandong Provincial Standard of the People's Republic of China, Determination method of vitamin b2

  • DB37/T 2140-2012 Simultaneous Determination of Vitamin B1, B2, B6 and Niacinamide in Premix Feed by High Performance Liquid Chromatography
  • DB37/T 3674-2019 Simultaneous and Rapid Determination of Vitamin A, Vitamin D3 and Vitamin E in Feed by High Performance Liquid Chromatography
  • DB37/T 3309-2018 Determination of Vitamin D2 and Vitamin D3 in Cosmetics by High Performance Liquid Chromatography
  • DB37/T 4043-2020 Detection of aflatoxin B1、 B2、 G1、 G2、 M1、 M2 contents in raw milk by liquid chromatography with post-column photochemical derivatization

Professional Standard - Commodity Inspection, Determination method of vitamin b2

  • SN/T 0869-2000 Method for the determination of vitamin C in beverages for import and export
  • SN/T 4258-2015 Determination of water-soluble vitamins in foods for export
  • SN/T 0866-2000 Method for the determination of vitamin B&sub2; in meat and meat product for import and export

PL-PKN, Determination method of vitamin b2

BELST, Determination method of vitamin b2

  • STB 1784-2010 Premixes. Methods оf determination of mass share of the vitamin C

Professional Standard - Speciality, Determination method of vitamin b2

Taiwan Provincial Standard of the People's Republic of China, Determination method of vitamin b2

  • CNS 12725-1990 Method of Test for Determining of Vitamin A Content for Infant Formula
  • CNS 12723-1990 Method of Test for Determining of Vitamin E Content for Infant Formula
  • CNS 8859-1990 Method of Test for Determining of Vitamin A Content for Foodstuff
  • CNS 12724-1990 Method of Test for Determining of Vitamin E Content for Foodstuff

International Organization for Standardization (ISO), Determination method of vitamin b2

  • ISO 21470:2020 Infant formula and adult nutritionals — Simultaneous determination of total vitamins B1, B2, B3 and B6 — Enzymatic digestion and LC-MS/MS
  • ISO 20633:2015 Infant formula and adult nutritionals — Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography

Association of Official Analytical Chemists (AOAC), Determination method of vitamin b2

American Society for Testing and Materials (ASTM), Determination method of vitamin b2

  • ASTM D1343-95(2006) Standard Test Method for Viscosity of Cellulose Derivatives by Ball-Drop Method
  • ASTM D1343-95(2011) Standard Test Method for Viscosity of Cellulose Derivatives by Ball-Drop Method
  • ASTM D1343-95(2000) Standard Test Method for Viscosity of Cellulose Derivatives by Ball-Drop Method
  • ASTM D1343-95(2019) Standard Test Method for Viscosity of Cellulose Derivatives by Ball-Drop Method

Group Standards of the People's Republic of China, Determination method of vitamin b2

  • T/CNFIA 142-2022 Determination method of stable carbon isotope ratio (13C/12C) of ascorbic acid in vitamin C products
  • T/IFP 002-2021 Test method for screening rate of vitamin C powder

国家能源局, Determination method of vitamin b2

  • NB/T 10762-2021 Methods for determination of lignocellulosic components of starch-rich raw materials: determination of cellulose, hemicellulose and acid-insoluble lignin

Professional Standard - Light Industry, Determination method of vitamin b2

Guangdong Provincial Standard of the People's Republic of China, Determination method of vitamin b2

  • DB44/T 414-2007 Determination of Fumonisins B, and B2 in Cereals by High Performance Liquid Chromatography

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