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Malic acid liquid chromatography peak
Malic acid liquid chromatography peak, Total:52 items.
In the international standard classification, Malic acid liquid chromatography peak involves: Fruits. Vegetables, Beverages, Animal feeding stuffs, Tobacco, tobacco products and related equipment, Pesticides and other agrochemicals, General methods of tests and analysis for food products, Vocabularies, Farming and forestry, Meat, meat products and other animal produce.
农业农村部, Malic acid liquid chromatography peak
- NY/T 3942-2021 Determination of L-malic acid and D-malic acid in fruits and their products by high performance liquid chromatography
NL-NEN, Malic acid liquid chromatography peak
RU-GOST R, Malic acid liquid chromatography peak
- GOST R 54744-2011 Juice products. Determination of quinic, malic and citric acids in products from cranberry and apples by high-performance liquid chromatography
- GOST R 54744-2011(2019) Juice products. Determination of quinic, malic and citric acids in products from cranberry and apples by high-performance liquid chromatography
- GOST R 51435-1999 Apple juice, apple juice concentrates and drinks containing apple juice. Method for determination of patulin content using high performance liquid chromatography
- GOST 32771-2014 Juice products. Determination of organic acids by reversed-phase High Performance Liquid Chromatography (HPLC)
- GOST 31643-2012 Juice products. Determination of ascorbic acid by High Performance Liquid Chromatography (HPLC) method
- GOST 32712-2014 Juice products. Determination of fumaric acid by high performance liquid chromatography
- GOST R 53693-2009 Juice products. Determination of ascorbic acid by High Performance Liquid Chromatography (HPLC)
- GOST R 51428-1999 Fruit juices. Method for determination of tartaric acid content using high performance liquid chromatography
- GOST R 54685-2011 Juice products. Determination of fumaric acid by high performance liquid chromatography method (HPLC)
- GOST 33332-2015 Fruit and vegetable products. Determination of sorbic and benzoic acids by high performance liquid chromatography
- GOST R 52052-2003 Processed fruits and vegetables. Method for determination of mass portions of sorbic and benzoic acids using high performance liquid chromatography
Professional Standard - Agriculture, Malic acid liquid chromatography peak
- NY/T 2795-2015 Determination of major phenolic compounds in apple.High performance liquid chromatography
- NY/T 1650-2008 Determination of patulin in apple and hawthorn products.High performance liquid chromatography
International Organization for Standardization (ISO), Malic acid liquid chromatography peak
- ISO 8128-1:1993 Apple juice, apple juice concentrates and drinks containing apple juice; determination of patulin content; part 1: method using high-performance liquid chromatography
- ISO 22855:2008 Fruit and vegetable products - Determination of benzoic acid and sorbic acid concentrations - High-performance liquid chromatography method
Group Standards of the People's Republic of China, Malic acid liquid chromatography peak
- T/SDFA 002.5-2023
- T/NAIA 068-2021 Determination of oleanolic acid in quinoa by High performance Liquid chromatography
- T/ZNZ 188-2023 Determination of Ponceau 4R，Congo Red and Acid OrangeⅡ in Meat Products ——High Performance Liquid Chromatography
Professional Standard - Tobacco, Malic acid liquid chromatography peak
- YC/T 288-2009 Tobacco and tobaccco products.Determination of polyacids(oxalic acid,malic acid and citric acid).Gas chromatography method
Association Francaise de Normalisation, Malic acid liquid chromatography peak
- NF EN 14177:2004 Produits alimentaires - Détermination de la teneur en patuline dans le jus de pommes clarifié et trouble et dans la compote de pomme - Méthode par CLHP avec purification par partage liquide/liquide
- NF V03-123*NF EN 14177:2004 Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
- NF EN 12742:1999 Jus de fruits et de légumes - Dosage des teneurs en acides aminés libres - Méthode par chromatographie en phase liquide.
- NF EN 12137:1997 Jus de fruits et de légumes - Dosage de l'acide tartrique dans les jus de raisin - Méthode par chromatographie liquide à haute performance.
National Health Commission of the People's Republic of China, Malic acid liquid chromatography peak
- GB 23200.21-2016 National food safety standards— Determination of gibberellic acid residue in fruit Liquid chromatography - mass spectrometry
GOSTR, Malic acid liquid chromatography peak
- GOST 34230-2017 Juice products. Determination of free amino acids by high performance liquid chromatography method
German Institute for Standardization, Malic acid liquid chromatography peak
- DIN EN 14177:2004-03 Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up; German version EN 14177:2003
- DIN EN 14177:2004 Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up; German version EN 14177:2003
- DIN EN 12137:1997-12 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography; German version EN 12137:1997
- DIN EN 12137:1997 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography; German version EN 12137:1997
- DIN EN 12742:1999-04 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method; German version EN 12742:1999
Guangxi Provincial Standard of the People's Republic of China, Malic acid liquid chromatography peak
- DB45/T 1429-2016 Determination of Oleanolic Acid in Brazilian Ginseng by High Performance Liquid Chromatography
AENOR, Malic acid liquid chromatography peak
- UNE-EN 12137:2000 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
- UNE-EN 12742:2000 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
BELST, Malic acid liquid chromatography peak
- STB GOST R 51428-2006 Fruit juices. Method for determination of tartaric acid content using high performance liquid chromatography
Danish Standards Foundation, Malic acid liquid chromatography peak
- DS/EN 12137:1998 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
- DS/EN 12742:1999 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
Lithuanian Standards Office , Malic acid liquid chromatography peak
- LST EN 12137-2000 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
- LST EN 12742-2000 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
European Committee for Standardization (CEN), Malic acid liquid chromatography peak
- EN 14177:2003 Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
- EN 12742:1999 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
- EN 12137:1997 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
British Standards Institution (BSI), Malic acid liquid chromatography peak
- BS EN 14177:2004 Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
- BS EN 12742:1999 Fruit and vegetable juices - Determination of free amino acids content - Liquid chromatographic method
- BS EN 12137:1998 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
Professional Standard - Commodity Inspection, Malic acid liquid chromatography peak
- SN/T 2007-2007 Determination of lactic,ciric,and fumaric acid in fruit juice for import and export.HPLC
- SN/T 4591-2016 Determination of 60 kinds of pesticide residues such as abscisic acid in export fruits and vegetables by liquid chromatography-mass spectrometry/mass spectrometry
Sichuan Provincial Standard of the People's Republic of China, Malic acid liquid chromatography peak
- DB51/T 2383-2017 Determination of Abscisic Acid (ABA) Content in Plants and Seeds (Fruits) by High Performance Liquid Chromatography
- DB51/T 2384-2017 Determination of indole acetic acid (IAA) content in plants and seeds (fruits) by high performance liquid chromatography
PT-IPQ, Malic acid liquid chromatography peak
- NP EN 12137-1999 Fruit and vegetable juices.Determination of tartaric acid in grape juices.Method by high performance liquid chromatography