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Method analysis and evaluation

Method analysis and evaluation, Total:26 items.

In the international standard classification, Method analysis and evaluation involves: Testing of metals, Ferrous metals, Items of art and handicrafts, Sensory analysis, Nuclear energy engineering, Vocabularies, METALLURGY, Water quality, Quality, Aids for disabled or handicapped persons, Leather technology, Natural gas, Terminology (principles and coordination).

International Organization for Standardization (ISO), Method analysis and evaluation

• ISO/TR 9769:1991 Steel and iron; review of available methods of analysis
• ISO 4121:1987 Sensory analysis; Methodology; Evaluation of food products by methods using scales
• ISO 8466-1:2021 Water quality — Calibration and evaluation of analytical methods — Part 1: Linear calibration function
• ISO 8466-1:1990 Water quality; calibration and evaluation of analytical methods and estimation of performance characteristics; part 1: statistical evaluation of the linear calibration function
• ISO 8466-2:2001 Water quality - Calibration and evaluation of analytical methods and estimation of performance characteristics - Part 2: Calibration strategy for non-linear second-order calibration functions

CZ-CSN, Method analysis and evaluation

• CSN 56 0512-3-1993 Methods of milled products analysis - Part 3: Sensory evaluation
• CSN 56 0520-3-1995 Methods of pearl barley, rice, millet, buckwheat and pulse analysis. Senzory evalution

British Standards Institution (BSI), Method analysis and evaluation

• 20/30409122 DC BS EN 17488. Conservation of cultural heritage. Procedure for the analytical evaluation and selection of cleaning methods for porous inorganic materials used in cultural heritage
• BS EN 17488:2021 Conservation of cultural heritage. Procedure for the analytical evaluation to select cleaning methods for porous inorganic materials used in cultural heritage
• PD ISO/TS 18621-11:2022 Tracked Changes. Graphic technology. Image quality evaluation methods for printed matter. Colour gamut analysis
• BS ISO 22935-2:2023 Tracked Changes. Milk and milk products. Sensory analysis. Methods for sensory evaluation

Danish Standards Foundation, Method analysis and evaluation

• DS/EN 17488:2021 Conservation of cultural heritage – Procedure for the analytical evaluation to select cleaning methods for porous inorganic materials used in cultural heritage

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Method analysis and evaluation

• GB/T 16290-1996 Sensory analysis--Methodology--Evaluation of food products by methods using scales

Group Standards of the People's Republic of China, Method analysis and evaluation

• T/CECPA 006-2022 Evaluation Method of Discrete Ordinate Shielding Analysis Software
• T/BSRS 101-2023 Safety Evaluation Method for Design Basis Accident Analysis for Small Fluorine Salt Cooled High Temperature Reactor

American Society for Testing and Materials (ASTM), Method analysis and evaluation

• ASTM E1914-98 Standard Practice for Use of Terms Relating to the Development and Evaluation of Methods for Chemical Analysis
• ASTM E1914-98(2003) Standard Practice for Use of Terms Relating to the Development and Evaluation of Methods for Chemical Analysis

Association Francaise de Normalisation, Method analysis and evaluation

• XP T90-210-1999 Water quality - Protocol for the evaluation of an alternative quantitative physico-chemical analysis method against a reference method.

Korean Agency for Technology and Standards (KATS), Method analysis and evaluation

• KS A 7260-2021 An emotion evaluation method based on skin temperature analysis
• KS I ISO 8466-1-2008(2013) Water quality－Calibration and evaluation of analytical methods and estimation of performance characteristics (Statistical evaluation of the linear calibration function)

German Institute for Standardization, Method analysis and evaluation

• DIN 53345-8:1984 Testing of fat liquors for leather; methods of analysis; evaluation of electrolyte resistance
• DIN 53346:1984 Testing of fat liquors for furskins; methods of analysis, evaluation of electrolyte resistance
• DIN ISO 8466-2:2004 Water quality - Calibration and evaluation of analytical methods and estimation of performance characteristics - Part 2: Calibration strategy for non-linear second-order calibration functions (ISO 8466-2:2001)

国家市场监督管理总局、中国国家标准化管理委员会, Method analysis and evaluation

• GB/T 35212.3-2021 Analysis and evaluation methods of gas and solution and desulfurization decarbonization and sulfur recovery for natural gas treating plant—Part 3: Technical requirements and analysis evaluation methods for sulfur recovery and tail gas catalysts

VN-TCVN, Method analysis and evaluation

• TCVN 6661-1-2000 Water quality.Calibration and evaluation of analytical methods and estimation of performance characteristics.Part 1: Statistical evaluation of the linear calibration functions
• TCVN 6661-2-2009 Water quality.Calibration and evaluation of analytical methods and estimation of performance charactenstcs.Part 2.Calibration strategy for non-linear second-order calibration functions

Others:   sbr evaluation method, Analytical Test Evaluation, Personnel Evaluation Method, Instrument Evaluation Method, Instrument Evaluation Method, Program Evaluation Method, Evaluation of method results, Method evaluation function, Analysis and evaluation, Equipment analysis and evaluation, Evaluation of experimental methods, Evaluation result analysis method, Evaluation result analysis, Equipment analysis and evaluation, Evaluation of results of analytical methods, Analytical Method Results Evaluation, Water quality analysis and evaluation method, Method analysis and evaluation, Linear Analysis Evaluation, Evaluation of Quantitative Analysis Methods.