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Vitamin K2 content
Vitamin K2 content, Total:272 items.
In the international standard classification, Vitamin K2 content involves: Milk and milk products, General methods of tests and analysis for food products, Food products in general, Pharmaceutics, Meat, meat products and other animal produce, Textile fibres, Processes in the food industry, Edible oils and fats. Oilseeds, Animal feeding stuffs, Fruits. Vegetables, Products of the chemical industry, Pulps, Plastics, Inorganic chemicals, Products of the textile industry, Paper production processes, Fuels, Farming and forestry, Tobacco, tobacco products and related equipment, Fertilizers, Insulating fluids, Analytical chemistry, Beverages, Soil quality. Pedology.
Group Standards of the People's Republic of China, Vitamin K2 content
- T/TDSTIA 022-2021 Determination of vitamin K2 (MK-7) in milk powder by liquid chromatography
- T/ZJATA 0002-2020 Determination of Vitamin K2 in health foods— High performance liquid chromatography method
- T/CI 037-2021 The Concentration of Vitamin C in Enhanced VC Wheat Flour and the Method of Determination
Professional Standard - Agriculture, Vitamin K2 content
- GB 5009.290-2023 National Food Safety Standard Determination of Vitamin K2 in Foods
- NY/T 1598-2008 Determination of tocopherol content in edible vegetable oils. High performance liquid chromatography
International Organization for Standardization (ISO), Vitamin K2 content
- ISO/TR 23304:2021 Food products - Guidance on how to express vitamins and their vitamers content
- ISO 6867:2000 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography
- ISO 12080-1:2009 Dried skimmed milk - Determination of vitamin A content - Part 1: Colorimetric method
- ISO 12080-1:2000 Dried skimmed milk - Determination of vitamin A content - Part 1: Colorimetric method
- ISO 12080-1:2000 | IDF 142:1990 Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric method
- ISO 12080-1:2009 | IDF 142-1:2009 Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric method
- ISO 12080-1:2009|IDF 142-1:2009 Determination of vitamin A content in skim milk powder Part 1: Colorimetric method
- ISO 14565:2000 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography
- ISO 14892:2002 | IDF 177:2002 Dried skimmed milk — Determination of vitamin D content using high-performance liquid chromatography
- ISO 14892:2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
- ISO 14892:2002|IDF 177:2002 Determination of vitamin D content in skimmed milk powder using high-performance liquid chromatography
- ISO 12080-2:2000 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
- ISO 12080-2:2009 | IDF 142-2:2009 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
- ISO 12080-2:2000 | IDF 142:1990 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
- ISO 12080-2:2009 Dried skimmed milk - Determination of vitamin A content - Part 2: Method using high-performance liquid chromatography
- ISO 12080-2:2009|IDF 142-2:2009 Determination of Vitamin A Content in Skim Milk Powder Part 2: Application of High Performance Liquid Chromatography
- ISO 1597:1975 Plastics; Unplasticized cellulose acetate; Determination of acetic acid yield
- ISO 585:1990 Plastics; unplasticized cellulose acetate; determination of moisture content
- ISO 1597:1994 Plastics - Unplasticized cellulose acetate - Determination of acetic acid yield
- ISO 585:1982 Plastics - Non-plasticized cellulose acetate - Determination of moisture content
- ISO 21400:2018 Pulp — Determination of cellulose nanocrystal sulfur and sulfate half-ester content
- ISO/TR 8452:1992 Raw tobacco; determiniation of chlorophyll residues content (green index)
- ISO 8005:1984 Carbonaceous materials used in the production of aluminium; Green and calcined coke; Determination of ash content
- ISO 9936:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
- ISO 9936:2016 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
- ISO 8005:2005 Carbonaceous materials used in the production of aluminium - Green and calcined coke - Determination of ash content
- ISO 10237:1997 Carbonaceous materials for use in the production of aluminium - Calcined coke - Determination of residual-hydrogen content
- ISO 21446:2019 Infant formula and adult nutritionals — Determination of trans and total (cis + trans) vitamin K1 content — Normal phase HPLC
- ISO 9406:1988 Carbonaceous materials for the production of aluminium; green coke; determination of volatile matter content by gravimetric analysis
- ISO 9406:1995 Carbonaceous materials for the production of aluminium - Green coke - Determination of volatile matter content by gravimetric analysis
RU-GOST R, Vitamin K2 content
- GOST 7047-1955 Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations
- GOST 30627.6-1998 Infant milk products. Methods for determination of mass part of vitamin B2 (Riboflavini)
- GOST 30417-1996 Vegetable oils. Methods for determination of vitamin A and vitamin E mass fractions
- GOST 30627.3-1998 Infant milk products. Method for determination of mass part of vitamin E (Tocopheroli)
- GOST 30627.1-1998 Infant milk products. Method for determination of mass part of vitamin A (Retinoli)
- GOST 30627.5-1998 Infant milk products. Method for determination of mass part of vitamin B1 (thiamini)
- GOST 29113-1991 Mixed fooders, feeds protein and vitamin supplements, carbamide concentrate. Methods of determining carbamide mass portion
- GOST 30627.4-1998 Infant milk products. Method for determination of mass part of vitamin PP (Nicotinamidum)
- GOST EN 12821-2014 Foodstuffs. Determination of cholecalciferol (vitamin D3) and ergocalciferol (vitamin D2) content by high performance liquid chromatography
- GOST R 54949-2012 Animal feeding stuffs. Determination of vitamin E content by high-performance liquid chromatography method
- GOST R 50479-1993 Fruit and vegetable products. Method for determination of vitamin PP (niacin) content
- GOST R 54950-2012 Animal feeding stuffs. Determination of vitamin A content by high performance liquid chromatography method
- GOST R 54949-2012(2020) Animal feeding stuffs. Determination of vitamin E content by high-performance liquid chromatography method
- GOST 30627.2-1998 Infant milk products. Methods for determination of mass part of vitamin C (Acidum ascorbinium)
- GOST 18634-1973 Pulp. Method for determination of trace copper and iron
- GOST 11960-1979 Fibre semi-products and raw materials of annuals for pulp and paper industry. Method for determination of content of lignin
- GOST EN 12822-2014 Foodstuffs. Determination of vitamin E (alpha-, beta-, gamma- and delta-tocopherols) content by high performance liquid chromatography
- GOST 32307-2013 Meat and meat products. Determination of fat-soluble vitamins by high performance liquid chromatography
- GOST R 55282-2012 Raw milk. The colorimetric method of urea content determination
- GOST R 55130-2012 Solid recovered fuels. Determination of the content of major elements
- GOST 14839.6-1969 Industrial explosives. Method for determination of nitrate carboxymethyl cellulose content
- GOST R 53862-2010 Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of the oxiacids
- GOST R 53193-2008 Alcoholic and non-alcoholic drinks and beverages. Determination of caffeine, ascorbic acid and its salts, preservatives and sweeteners using capillary electrophoresis method
- GOST 31672-2012 Foodstuffs. Method of electron paramagnetic resonance for detection of radiation-treated food containing cellulose
Association Francaise de Normalisation, Vitamin K2 content
- FD V03-182*FD ISO/TR 23304:2021 Food products - Guidance on how to express vitamins and their vitamers content
- NF V03-145*NF EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
- NF V18-403:1987 Animal feeding stuffs-Pet foods- Determination of vitamin D content
- NF V03-133:2003 Foodstuffs - Determination of vitamin B1 by HPLC.
- NF V03-133*NF EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
- NF EN 14164:2014 Produits alimentaires - Détermination de la teneur en vitamine B6 par chromatographie liquide haute performance
- NF EN 14663:2006 Produits alimentaires - Dosage de la vitamine B6 (y compris ses formes glycosylées) par CLHP
- NF V03-130-2*NF EN 12823-2:2001 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2 : measurement of beta-carotene
- NF V18-402*NF EN ISO 6867:2002 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography.
- NF V18-401*NF EN ISO 14565:2002 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography.
- NF EN ISO 6867:2002 Aliments des animaux - Détermination de la teneur en vitamine E - Méthode par chromatographie liquide à haute performance
- NF EN ISO 14565:2002 Aliments des animaux - Détermination de la teneur en vitamine A - Méthode par chromatographie liquide à haute performance
- NF V03-132:2001 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma- and delta-tocopherols.
- NF V03-132*NF EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, béta-, gamma- and delta-tocopherols
- NF EN 12822:2014 Produits alimentaires - Détermination de la teneur en vitamine E par chromatographie liquide haute performance - Dosage des alpha-, béta-, gamma- et delta-tocophérols
- NF V03-131*NF EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2).
- NF V03-141*NF EN 14663:2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
- XP U45-024*XP CEN/TS 17707:2022 Plant biostimulants - Determination of the yeast and mould content
- XP CEN/TS 17707:2022 Biostimulants des végétaux - Détermination de la teneur en levures et en moisissures
- NF G06-034:1979 Textiles. Quantitative chemical analysis of binary mixtures of regenerated cellulose fibres and cotton.
- NF ISO 20636:2019 Formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en vitamine D par chromatographie liquide couplée à la spectrométrie de masse
- NF V18-402:1997 Animal feeding stuffs. Determination of vitamin E content in animal feeding stuffs, vitamin mineral compounds and concentrates.
- NF V03-135:2011 Produits alimentaires - Dosage de la vitamine C par chromatographie liquide haute performance
- NF EN ISO 14183:2009 Aliments des animaux - Détermination des teneurs en monensine, narasine et salinomycine - Méthode par chromatographie liquide utilisant la dérivatisation post-colonne
- NF V03-003:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
- NF V03-003:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING CELLULOSE. METHOD BY ESR SPECTROSCOPY. (EUROPEAN STANDARD EN 1787).
- NF EN ISO 13906:2008 Aliments des animaux - Détermination des teneurs en fibres au détergent acide (ADF) et en lignine sulfurique (ADL)
British Standards Institution (BSI), Vitamin K2 content
- BS EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
- PD ISO/TR 23304:2021 Food products. Guidance on how to express vitamins and their vitamers content
- BS EN 14122:2014 Foodstuffs. Determination of vitamin B1 by high performance liquid chromatography
- BS EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
- BS ISO 14892:2005 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
- BS EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
- BS 5766-24:2001 Determination of vitamin E content in animal feed-high performance liquid chromatography
- BS 5766-26:2001 Determination of vitamin A content in animal feed-high performance liquid chromatography
- BS ISO 14892:2002 Dried skimmed milk. Determination of vitamin D content using high-performance liquid chromatography
- BS EN ISO 6867:2001 Animal feeding stuffs. Determination of vitamin E content. Method using high-performance liquid chromatography
- BS EN ISO 14565:2001 Animal feeding stuffs. Determination of vitamin A content. Method using high-performance liquid chromatography
- BS EN ISO 585:1991 Plastics. Unplasticized cellulose acetate. Determination of moisture content
- BS EN ISO 585:1999 Plastics - Unplasticized cellulose acetate - Determination of moisture content
- BS ISO 21400:2018 Pulp. Determination of cellulose nanocrystal sulfur and sulfate half-ester content
- BS EN ISO 9936:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
- BS EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Measurement of -carotene
- BS ISO 8005:2006 Carbonaceous materials used in the production of aluminium - Green and calcined coke - Determination of ash content
- BS EN 12823-1:2014 Foodstuffs. Determination of vitamin A by high performance liquid chromatography. Measurement of all-E-retinol and 13-Z-retinol
- BS ISO 14183:2006 Animal feeding stuffs - Determination of monensin, narasin and salinomycin contents - Liquid chromatographic method using post-column derivatization
- BS EN ISO 14183:2006 Animal feeding stuffs. Determination of monensin, narasin and salinomycin contents. Liquid chromatographic method using post-column derivatization
- BS EN ISO 14183:2008 Animal feeding stuffs - Determination of monensin, narasin and salinomycin contents - Liquid chromatographic method using post-column derivatization
- BS EN IEC 60754-3:2019 Test on gases evolved during combustion of materials from cables - Measurement of low level of halogen content by ion chromatography
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Vitamin K2 content
- GB/T 9695.29-2008 Meat products.Determination of vitamin C content
- GB/T 9695.29-1991 Meat products--Method for determination of vitamin C content
- GB/T 9695.25-1990 Meat and meat products--Method for determination of vitamin PP content
- GB/T 9695.26-1991 Meat and meat products--Method for determination of vitamin A content
- GB/T 9695.27-1991 Meat and meat products--Method for determination of vitamin B1 content
- GB/T 9695.28-1991 Meat and meat products--Method for determination of vitamin B2 content
- GB/T 9695.30-1991 Meat and meat products--Method for determination of vitamin E content
- GB/T 9695.25-2008 Meat and meat products.Determination of vitamin PP content
- GB/T 9695.26-2008 Meat and meat products.Determination of vitamin A content
- GB/T 9695.27-2008 Meat and meat products.Determination of vitamin B content
- GB/T 9695.28-2008 Meat and meat products.Determination of vitamin B content
- GB/T 9695.30-2008 Meat and meat products.Determination of vitamin E content
- GB/T 2677.10-1995 Fibrous raw material--Determination of holocellulose
- GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dechloro-indophenol titration method)
- GB 6195-1986 Determination of vitamin C content in fruits and vegetables (2,6-dichloroindophenol titration method)
- GB/T 43012-2023 Determination of sulfur element and sulfate half-ester content in pulp cellulose nanocrystals
- GB/T 42490-2023 Soil quality Determination of organic carbon content and carbon isotope ratio, total nitrogen content and nitrogen isotope ratio in soil and biological samples Stable isotope ratio mass spectrometry
Professional Standard - Textile, Vitamin K2 content
- FZ/T 50010.5-2023 Pulpboard for regenerated cellulose fiber-Determination of ash content
- FZ/T 50010.4-1998 Pulp board for viscose fiber.Determination of alpha cellulose content
- FZ/T 50010.4-2011 Pulp board for viscose fiber.Determination of alpha cellulose content
- FZ/T 01131-2016 Textiles.Quantitative chemical analysis.Mixtures of natural cellulose fibre and certain regenerated cellulose fibres (method using hydrochloric acid)
PT-IPQ, Vitamin K2 content
- NP 2278-1988 Alcoholic beverages and spirits Determination of total ascorbic acid content
- NP 2150-1988 Meat and meat products Determination of ascorbic acid content
- NP 2150-2002 Meat and meat products Determination of ascorbic acid content
- NP 4134-1991 Animal feeding stuffs Determination of menadione (vitamin K3) content. spectrometric method
- NP 2264-1987
Taiwan Provincial Standard of the People's Republic of China, Vitamin K2 content
- CNS 8859-1990 Method of Test for Determining of Vitamin A Content for Foodstuff
- CNS 12724-1990 Method of Test for Determining of Vitamin E Content for Foodstuff
- CNS 12725-1990 Method of Test for Determining of Vitamin A Content for Infant Formula
- CNS 12723-1990 Method of Test for Determining of Vitamin E Content for Infant Formula
German Institute for Standardization, Vitamin K2 content
- DIN EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherols; German version EN 12822:2014
- DIN EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of -, -, - and -tocopherols; German version EN 12822:2000
- DIN EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC; German version EN 14122:2003
- DIN EN ISO 14565:2001-03 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography (ISO 14565:2000); German version EN ISO 14565:2000
- DIN EN ISO 6867:2001-03 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography (ISO 6867:2000); German version EN ISO 6867:2000
- DIN EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D<(Index)3>) or ergocalciferol (D<(Index)2>); German version EN 12821:2009
- DIN EN ISO 14565:2001 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography (ISO 14565:2000); German version EN ISO 14565:2000
- DIN EN ISO 6867:2001 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography (ISO 6867:2000); German version EN ISO 6867:2000
- DIN 53178:1969-09 Testing of paints, varnishes and similar products; determination of nitro cellulose content of lacquers
- DIN EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography; German version EN 14122:2014
- DIN EN ISO 585:2000 Plastics - Unplasticized cellulose acetate - Determination of moisture content (ISO 585:1990); German version EN ISO 585:1999
- DIN EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of -carotene; German version EN 12823-2:2000
- DIN EN ISO 585:2000-02 Plastics - Unplasticized cellulose acetate - Determination of moisture content (ISO 585:1990); German version EN ISO 585:1999
- DIN EN ISO 11721-2:2003-12 Textiles - Determination of the resistance of cellulose containing textiles to microorganisms; Soil burial test - Part 2: Identification of long-term resistance of a rot retardant finish (ISO 11721-2:2003); German version EN ISO 11721-2:2003
- DIN 54208:2001 Testing of textiles - Quantitative analysis of binary mixtures - Regenerated cellulose fibres with other fibres, especially cotton; Formic acid/zinc chloride method
- DIN EN 17707:2023-05 Plant biostimulants - Determination of the yeast and mould content; German and English version prEN 17707:2023 / Note: Date of issue 2023-03-31*Intended as replacement for DIN CEN/TS 17707 (2022-07).
- DIN CEN/TS 17707:2022-07 Plant biostimulants - Determination of the yeast and mould content; German version CEN/TS 17707:2022
- DIN EN 14122 Corrigendum 1:2006 Foodstuffs - Determination of vitamin B1 by HPLC Corrigendum 1 to English version of DIN EN 14122:2003-09
- DIN EN 12823-2:2000-07 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of <beta>-carotene; German version EN 12823-2:2000
GOSTR, Vitamin K2 content
- GOST 30417-2018 Vegetable oils. Methods for determination of A and E vitamins content
- GOST 34258-2017 Veterinary preparation, feed additive. Method for determination of water-soluble vitamins content by high performance liquid chromatography with spectrophotometric detection
European Committee for Standardization (CEN), Vitamin K2 content
- EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
- EN 12823-1:2000 Foodstuffs - Determination of Vitamin E by High Performance Liquid Chromatography - Part 1: Measurement of All-Trans-Retinol and 13-Cis-Retinol
- EN 12822:2000 Foodstuffs - Determination of Vitamin E by High Performance Liquid Chromatography - Measurement of a-, B-, y- and o-Tocopherols
- EN ISO 6867:2000 Animal Feeding Stuffs - Determination of Vitamin E Content - Method Using High-Performance Liquid Chromatography ISO 6867: 2000
- EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of ��-@ ?-@ �� and �� tocopherol
- EN ISO 14565:2000 Animal Feeding Stuffs - Determination of Vitamin A Content - Method Using High-Performance Liquid Chromatography ISO 14565:2000
- EN ISO 1597:1999 Plastics - Unplasticized Cellulose Acetate - Determination of Acetic Acid Yield ISO 1597: 1994
- EN ISO 585:1999 Plastics - Unplasticized Cellulose Acetate - Determination of Moisture Content
- FprCEN/TS 17707-2021 Plant biostimulants - Determination of the yeast and mould content
- EN ISO 9936:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (Incorporates Amendment A1: 2011)
- EN ISO 14183:2008/AC:2012 Animal feeding stuffs - Determination of monensin, narasin and salinomycin contents - Liquid chromatographic method using post-column derivatization - Technical Corrigendum 1 (ISO 14183:2005/Cor 1:2010)
- EN ISO 14183:2008 Animal feeding stuffs - Determination of monensin, narasin and salinomycin contents - Liquid chromatographic method using post-column derivatization (ISO 14183:2005)
- EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of β-carotene
HU-MSZT, Vitamin K2 content
CZ-CSN, Vitamin K2 content
- CSN 46 7092-93-1998 Testing methods for feeding stuffs - Part 93: Determination of vitamine K3 content
- CSN 46 7092-89-1998 Testing methods for feeding stuffs - Part 89: Determination of vitamine B12 content
- CSN 46 7092-76-1998 Testing methods for feeding stuffs - Part 76: Determination of vitamine A content
- CSN 46 7092-92-1998 Testing methods for feeding stuffs - Part 92: Determination of vitamine C content
- CSN 46 7092-90-1998 Testing methods for feeding stuffs - Part 90: Determination of vitamine B2 content
- CSN 46 7092-78-1998 Testing methods for feeding stuffs - Part 78: Determination of vitamine E content
- CSN 46 7092-91-1998 Testing methods for feeding stuffs - Part 91: Determination of vitamine B6 content
- CSN 46 7092-95-1998 Testing methods for feeding stuffs - Part 95: Simultaneous determination of amprolium and cholin content
- CSN 50 0288-1984 Determination of shives content in wood pulps and groundwoods
- CSN 46 7092-62-1998 Testing methods for feeding stuffs - Part 62: Determination of avilamycin content
- CSN 80 0600-1967 Determination of copper number of cellulose in textile raw materials, semi- products and products
- CSN 46 7092-77-1998 Testing methods for feeding stuffs - Part 77: Determination of virginiamycin content
Korean Agency for Technology and Standards (KATS), Vitamin K2 content
- KS H ISO 12080-1:2006 Dried skimmed milk－Determination of vitamin A content－Part 1：Colorimetric method
- KS H ISO 12080-1:2021 Dried skimmed milk — Determination of vitamin A content —Part 1: Colorimetric method
- KS H ISO 12080-1-2006(2016) Dried skimmed milk－Determination of vitamin A content－Part 1：Colorimetric method
- KS H ISO 12080-2:2021 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance
- KS H ISO 12080-2:2006 Dried skimmed milk－Determination of vitamin A content－Part 2：Method using high-performanceliquid chromatography
- KS K 0441-2018 Test method for ash content of cellulosic textiles
- KS H ISO 12080-2-2006(2016) Dried skimmed milk－Determination of vitamin A content －Part 2：Method using high-performance liquid chromatography
- KS H ISO 9936:2013 Animal and vegetable fats and oils ― Determination of tocopherols and tocotrienols contents by high-performance liquid chromatography
- KS H ISO 9936:2003 Animal and vegetable fats and oils-Determination of tocopherols and tocotrienols contents-Method using high-performance liquid chromatography
- KS M ISO 9406:2004 Carbonaceous materials for the production of aluminium－Green coke－Determination of volatile matter content by gravimetric analysis
VN-TCVN, Vitamin K2 content
- TCVN 7081-1-2010 Dried skimmed milk.Determination of vitamin A content.Part 1: Colonmetric method
- TCVN 4590-1988 Canned foods.Determination of cellulose content
- TCVN 7081-2-2010 Dried skimmed milk.Determination of vitamin A content.Part 2: Method using high-performance liquid chromatography
- TCVN 7787-2007 Dried skimmed milk.Determination of vitamin D content using high-performance liquid chromatography
Lithuanian Standards Office , Vitamin K2 content
- LST EN 14122-2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
- LST EN 14164-2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
- LST EN 12822-2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of ?-, ?-, ?- and ?-tocopherol
- LST EN ISO 14565:2003 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography (ISO 14565:2000)
- LST EN ISO 6867:2003 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography (ISO 6867:2000)
- LST EN ISO 585:2000 Plastics - Unplasticized cellulose acetate - Determination of moisture content (ISO 585:1990)
- LST EN 12823-2-2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurements of Beta-carotene
Danish Standards Foundation, Vitamin K2 content
- DS/ISO 12080-1:2009 Dried skimmed milk - Determination of vitamin A content - Part 1: Colorimetric method
- DS/EN ISO 14565:2001 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography
- DS/EN ISO 6867:2001 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography
- DS/ISO 14892:2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
- DS/ISO 12080-2:2009 Dried skimmed milk - Determination of vitamin A content - Part 2: Method using high-performance liquid chromatography
- DS/EN ISO 585:1999 Plastics - Unplasticized cellulose acetate - Determination of moisture content
International Dairy Federation (IDF), Vitamin K2 content
- IDF 142-1-2009 Dried skimmed milk - Determination of vitamin A content - Part 1: Colorimetric method
- IDF 177-2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
- IDF 142-2-2009 Dried skimmed milk - Determination of vitamin A content - Part 2: Method using high-performance liquid chromatography
KR-KS, Vitamin K2 content
Sichuan Provincial Standard of the People's Republic of China, Vitamin K2 content
- DB51/T 1693-2013 Determination of Vitamin K1 Content in Cosmetics by High Performance Liquid Chromatography
未注明发布机构, Vitamin K2 content
- DIN EN ISO 14565:2000 Animal feeding stuffs — Determination of vitamin A content — Method using high-performance liquid chromatography
- BS ISO 14892:2002(2006) Dried skimmed milk — Determination of vitamin D content using high - performance liquid chromatography
- DIN EN ISO 638-2:2022 Paper, cardboard, fiber and cellulose-containing nanomaterials – Determination of dry content using the heating oven method – Part 2: Suspensions of cellulose-containing nanomaterials (ISO 638-2:2022)
- BS EN ISO 14183:2008(2009) Animal feeding stuffs — Determination of monensin, narasin and salinomycin contents — Liquid chromatographic method using post - column derivatization
American Society for Testing and Materials (ASTM), Vitamin K2 content
- ASTM D1926-95 Standard Test Methods for Carboxyl Content of Cellulose
- ASTM D1926-00 Standard Test Methods for Carboxyl Content of Cellulose
- ASTM D1926-00(2006) Standard Test Methods for Carboxyl Content of Cellulose
- ASTM D1926-00(2011) Standard Test Methods for Carboxyl Content of Cellulose
- ASTM D1926-00(2019) Standard Test Methods for Carboxyl Content of Cellulose
- ASTM E3181-20 Standard Practice for Determination of the Converted Fraction of Starch and Cellulosic Content From a Fuel Ethanol Production Facility
- ASTM D3277-95 Standard Test Methods for Moisture Content of Oil-Impregnated Cellulosic Insulation
- ASTM D3277-95e1 Standard Test Methods for Moisture Content of Oil-Impregnated Cellulosic Insulation
- ASTM D3277-95(2001)e1 Standard Test Methods for Moisture Content of Oil-Impregnated Cellulosic Insulation
- ASTM D4795-94(2003) Standard Test Method for Nitrogen Content of Soluble Nitrocellulose8212;Alternative Method
- ASTM D4795-94(1998) Standard Test Method for Nitrogen Content of Soluble Nitrocellulose-Alternative Method
- ASTM D4795-94(2008) Standard Test Method for Nitrogen Content of Soluble Nitrocellulosex2014;Alternative Method
PL-PKN, Vitamin K2 content
KE-KEBS, Vitamin K2 content
- KS 05-244 Pt.3-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 3. ESTIMATION OF RIBOFLAVIN (VITAMIN B2)
- KS 05-244 Pt.8-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 8. ESTIMATION OF VITAMIN E (TOCOPHEROLS)
- KS 05-244 Pt.5-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 5, ESTIMATION OF VITAMIN B12
- KS 05-244 Pt.7-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 7. ESTIMATION OF VITAMIN D
- KS 05-244 Pt.6-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 6. ESTIMATION OF VITAMIN C
- KS 05-244 Pt.4-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 4. ESTIMATION Of- PYRIDOXINE VITAMIN B6
IE-NSAI, Vitamin K2 content
- I.S.165-1968 TOXICITY AND CELLULOSIC CONTENT OF CHILDREN'S TOYS
Professional Standard - Chemical Industry, Vitamin K2 content
- HG/T 2751-1996 Determination of the moisture content of unplasticized cellulose acetate
Indonesia Standards, Vitamin K2 content
RO-ASRO, Vitamin K2 content
- STAS 9139/9-1973 VISCOSE FIBRES AND YARNS Determination of elementary sulphur content
- STAS 9844/25-1984 TEXTILES Quantitative chemical analysis of wool relon melana and regencrated cellulose fibres
AENOR, Vitamin K2 content
- UNE-EN ISO 6867:2001 Animal feeding stuffs. Determination of vitamin E content. Method using high-performance liquid chromatography. (ISO 6867:2000)
- UNE-EN ISO 14565:2001 Animal feeding stuffs. Determination of vitamin A content. Method using high-performance liquid chromatography. (ISO 14565:2000)
- UNE-EN ISO 585:2000 PLASTICS - UNPLASTICIZED CELLULOSE ACETATE - DETERMINATION OF MOISTURE CONTENT (ISO 585:1990)
- UNE-EN 12823-2:2000 FOODSTUFFS - DETERMINATION OF VITAMIN A BY HIGH PERFORMANCE LIQID CHROMATOGRAPHY - PART 2: MEASUREMENT OF BETA-CAROTENE.
BELST, Vitamin K2 content
- STB 1784-2010 Premixes. Methods оf determination of mass share of the vitamin C
Xinjiang Provincial Standard of the People's Republic of China, Vitamin K2 content
- DB65/T 3184-2010 The thioglycolate method for analysing lignin content in cotton fiber
AT-ON, Vitamin K2 content
ES-UNE, Vitamin K2 content
- UNE-CEN/TS 17707:2022 Plant biostimulants - Determination of the yeast and mould content (Endorsed by Asociación Española de Normalización in May of 2022.)
Professional Standard - Commodity Inspection, Vitamin K2 content
- SN/T 3315.7-2012 Textiles.Quantitative analysis of regeneration cellulose fiber and cotton.Part 7:Sodium hydroxide/thiourea/urea method
- SN/T 3315.5-2012 Textiles.Quantitative analysis of regeneration cellulose fiber and cotton.Part 5:Sulfuric acid and hydrochloric acid method
- SN/T 3315.6-2012 Textiles.Quantitative analysis of regeneration cellulose fiber and cotton.Part 6:Hydrochloric acid method
- SN/T 3315.4-2012 Textiles.Quantitative analysis of regeneration cellulose fiber and cotton.Part 4:Sulfuric acid method
- SN/T 3315.3-2012 Textiles.Quantitative analysis of regeneration cellulose fiber and cotton.Part 3:Sodium zincate method
- SN/T 3315.1-2012 Textiles.Quantitative analysis of regeneration cellulose fiber and cotton.Part 1:General principles of testing
- SN/T 3315.2-2012 Textiles.Quantitative analysis of regeneration cellulose fiber and cotton.Part 2:Formic acid and zinc chloride method
FI-SFS, Vitamin K2 content
IT-UNI, Vitamin K2 content
ET-QSAE, Vitamin K2 content
国家粮食局, Vitamin K2 content
- LS/T 6121.1-2017 Cereal and Oil Inspection Determination of Oryzanol Content in Vegetable Oils Spectrophotometric Method
- LS/T 6121.2-2017 Grain and Oil Inspection Determination of Oryzanol Content in Vegetable Oils by High Performance Liquid Chromatography
IN-BIS, Vitamin K2 content
NL-NEN, Vitamin K2 content