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UV protein

UV protein, Total:194 items.

In the international standard classification, UV protein involves: Waxes, bituminous materials and other petroleum products, Meat, meat products and other animal produce, Milk and milk products, Analytical chemistry, Textile fibres, Beverages, Animal feeding stuffs, Cereals, pulses and derived products, Laboratory medicine, General methods of tests and analysis for food products, Petroleum products in general, Protection against fire, Farming and forestry, Leather technology, Products of the chemical industry, Biology. Botany. Zoology, Geology. Meteorology. Hydrology, Paper products, Processes in the food industry, Medical sciences and health care facilities in general, Edible oils and fats. Oilseeds, Medical equipment, Radiation measurements, Pharmaceutics, Lamps and related equipment, FOOD TECHNOLOGY.

British Standards Institution (BSI), UV protein

BS PD ISO/TS 23459:2021 Nanotechnologies. Assessment of protein secondary structure during an interaction with nanomaterials using ultraviolet circular dichroism
BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
BS EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method
BS ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods
BS EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Determination of wet gluten by a manual method
BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
BS ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (reference method)
BS EN 15948:2012 Cereals. Determination of moisture and protein. Method using Near-Infrared- Spectroscopy in whole kernels
BS EN 15948:2015 Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
PD ISO/TS 23459:2021 Nanotechnologies. Assessment of protein secondary structure during an interaction with nanomaterials using ultraviolet circular dichroism
BS 6248-11:1987 Caseins and caseinates. Method for determination of nitrate and nitrite contents

Professional Standard - Agriculture, UV protein

NY/T 4306-2023 Determination of activity of papaya and bromelain by ultraviolet spectrophotometry
ZB X 66026-1987 Total Nitrogen and Crude Protein Determination
176药典三部-2010 Appendix Ⅵ ⅥB protein assay
242药典三部-2020 Content Determination Method 3121 Determination of Human Albumin Polymer
190药典三部-2010 Appendix Ⅵ ⅥQ Determination of Human Albumin Polymers

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, UV protein

GB/T 11081-2005 Standard test method for ultraviolet adsorption of white oils
GB/T 11081-1989 White oils--Determination of ultraviolet absorption
GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB/T 24897-2010 Inspection of grain and oils-Crude protein determination in rice-Near-infrared method
GB/T 24899-2010 Inspection of grain and oils-Determination of crude protein in wheat-Near-infrared method
GB/T 24901-2010 Inspection of grain and oils-Determination of crude protein in maize-Near-infrared method
GB/T 24871-2010 Inspection of grain and oils-Crude protein determination in wheat flour-Near-infrared method
GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds.Filtration method
GB/T 6432-1994 Method for the determination of crude protein in feedstuffs
GB/T 14489.2-1993 Method for determination of crude protein oilseed
GB/T 21096-2007 Method of measuring and specifying the UV-radiation of ultraviolet lamps used for sun-tanning

农业农村部, UV protein

NY/T 3512-2019 Non-destructive detection of protein in meat near-infrared method
NY/T 3298-2018 Determination of crude protein in vegetable oils by near-infrared spectroscopy

RU-GOST R, UV protein

GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST 31978-2012 Caseins and caseinates. Method for determination of pH
GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
GOST R 52993-2008 Caseins and caseinates. Determination of moisture content (Reference method)
GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
GOST R 51469-1999 Caseins and caseinates. Photometric method for determination of lactose content
GOST 10846-1991 Grain and products of its processing. Method for determination of protein
GOST 25179-1990 Milk. Methods for determination of protein

Japanese Industrial Standards Committee (JISC), UV protein

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
JIS K 0602:1992 Methods for quantitative analysis of serum albumin

German Institute for Standardization, UV protein

DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN ISO 5546:2020-12 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN ISO 5545:2020-12 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
DIN EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
DIN ISO 5546:2020 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
DIN 10466:2001-09 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10472:1996-06 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN ISO 5550:2020 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN ISO 5545:2020 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method

CZ-CSN, UV protein

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111-12-2002 Testing methods for casein and caseinates - Determination of pH
CSN 57 0111-1-2002 Testing methods for casein and caseinates - General regulations
CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture
CSN 57 0111-7-2002 Testing methods for casein and caseinates - Determination of ash
CSN 57 0111-2-2002 Testing methods for casein and caseinates - Methods of samphng of Chemical analysis
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity

Korean Agency for Technology and Standards (KATS), UV protein

KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content
KS H ISO 5546-2006(2016) Caseins and caseinates－Determination of pH(Reference method)
KS H ISO 5546:2021 Caseins and caseinates — Determination of pH(Reference method)
KS H ISO 5550-2007(2021) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5546:2006 Caseins and caseinates－Determination of pH(Reference method)
KS H ISO 5550:2007 Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5548:2006 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5545:2006 Rennet caseins and caseinates－Determination of ash(Reference method)
KS H ISO 5550-2007(2012) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5548:2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5543-2006(2016) Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)
KS J 4201-2008 Methods for quantitative analysis of serum albumin
KS H ISO 5545:2021 Rennet caseins and caseinates —Determination of ash(Reference method)
KS H ISO 5545-2006(2016) Rennet caseins and caseinates－Determination of ash(Reference method)
KS J 4201-2018 Methods for quantitative analysis of serum albumin
KS H ISO 5543:2006 Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 5543:2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
KS H 1204-2012 Testing method for crude proteins content
KS H 1204-2001 Testing method for crude proteins content
KS A 5005-1977(2021) Measuring methods of ultraviolet
KS A 5005-1985 Measuring methods of ultraviolet
KS C IEC 61228:2001 Method of measuring and specifying the UV-radiation of ultraviolet lamps used for sun-tanning
KS C IEC 61228:2013 Method of measuring and specifying the UV-radiation of ultraviolet lamps used for sun-tanning

International Organization for Standardization (ISO), UV protein

ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content
ISO 5546:1979 Caseins and caseinates; Determination of pH (Reference method)
ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
ISO 5550:2006|IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5550:1978 Caseins and caseinates; Determination of water content (Reference method)
ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5548:1980 Caseins and caseinates; Determination of lactose content; Photometric method
ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
ISO 5550:2006 | IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5545:2008|IDF 90:2008 Determination of abomasal casein and caseinate ash (reference method)
ISO 5543:2004 | IDF 127:2004 Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method)
ISO 5545:2008 | IDF 90:2008 Rennet caseins and caseinates — Determination of ash (Reference method)
ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method)
ISO 5543:1986 Caseins and caseinates; Determination of fat content; Gravimetric method (Reference method)
ISO 5543:2004|IDF 127:2004 Gravimetric method for determination of fat content in casein and caseinate (reference method)
ISO/TS 23459:2021 Nanotechnologies - Assessment of protein secondary structure during an interaction with nanomaterials using ultraviolet circular dichroism
ISO 21415-4:2006 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
ISO 21415-3:2006 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method

KR-KS, UV protein

KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5546-2021 Caseins and caseinates — Determination of pH(Reference method)
KS H ISO 5548-2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5545-2021 Rennet caseins and caseinates —Determination of ash(Reference method)
KS H ISO 5543-2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
KS H 1204-2022 Testing method for crude proteins content

AT-ON, UV protein

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
ONORM DIN 10456-1993 Determination of pH of caseins and caseinates - Reference method
ONORM DIN 10453-1993 Determination of water content of caseins and caseinates - Reference method

Professional Standard - Textile, UV protein

FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

Lithuanian Standards Office , UV protein

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
LST ISO 5548:2004 Caseins and caseinates. Determination of lactose content. Photometric method (idt ISO 5548:2004)
LST ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method) ( ISO 5546:2010, identical)
LST ISO 5543:2004 Caseins and caseinates. Determination of fat content. Gravimetric method (Reference method) (idt ISO 5543:2004)

International Dairy Federation (IDF), UV protein

IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
IDF 90-2008 Rennet caseins and caseinates - Determination of ash (Reference method)
IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)

Danish Standards Foundation, UV protein

DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels
DS/ISO/TS 23459:2021 Nanotechnologies – Assessment of protein secondary structure during an interaction with nanomaterials using ultraviolet circular dichroism

Jilin Provincial Standard of the People's Republic of China, UV protein

DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal

IN-BIS, UV protein

国家能源局, UV protein

SH/T 0966-2017 Determination of aromatic hydrocarbon content in white oil by UV spectrophotometry

Association Francaise de Normalisation, UV protein

NF V04-384*NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method).
NF V04-388*NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method.
NF ISO 5546:2010 Caséines et caséinates - Détermination du pH (Méthode de référence)
NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
NF ISO 5548:2008 Caséines et caséinates - Détermination de la teneur en lactose - Méthode photométrique
NF V04-382:1988 Caseins and caseinates. Determination of fat content. Gravimetric method (reference method).
NF ISO 5550:2007 Caséines et caséinates - Détermination de la teneur en humidité (méthode de référence)
NF V04-382:2008 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method).
NF G52-300:1976 Determination of the resistance of white leathers to exposure to ultra-violet light.
NF ISO 5545:2008 Caséines présure et caséinates - Détermination des cendres (Méthode de référence)

Professional Standard - Medicine, UV protein

YY/T 1151-2009 Protein microarray for in vitro diagnostics
YY 0954-2015 Nonactive surgical implants.Type I collagen implants.Specific requirements
YY/T 0954-2015 Nonactive surgical implants—Type Ⅰ collagen implants—Specific requirements

Group Standards of the People's Republic of China, UV protein

T/HXCY 006-2021 Determination of Crude Protein in Reed Canary Grass on Qinghai-Tibet Plateau by Near Infrared Method
T/HXCY 005-2021 Determination of Crude Protein in Siberian wildrye on Qinghai-Tibet Plateau by Near Infrared Method
T/ZGKSL 009-2023 Test method for determination of collagen secreted from human cells induced by recombinant collagen
T/GXAS 357-2022 Rapid screening of protein content in fresh wet rice noodles by near infrared spectroscopy
T/HXCY 022-2021 Operating Procedure for Determination of Crude Protein Content of Paper Mulberry Silage by Near-Infrared Spectrum（NIRS）Technology
T/TDSTIA 026-2022 Determination of α-lactalbumin and β-lactoglobulin in infant formula milk powder—Gel permeation chromatography
T/SDAQI 010-2021 The rapid detection of allergens (α-lactalbumin and β-lactoglobulin) in milk

American Society for Testing and Materials (ASTM), UV protein

ASTM D2269-99e1 Standard Test Method for Evaluation of White Mineral Oils by Ultraviolet Absorption
ASTM D2269-99(2005) Standard Test Method for Evaluation of White Mineral Oils by Ultraviolet Absorption
ASTM D2269-10 Standard Test Method for Evaluation of White Mineral Oils by Ultraviolet Absorption
ASTM D2269-99 Standard Test Method for Evaluation of White Mineral Oils by Ultraviolet Absorption
ASTM D2269-10(2015) Standard Test Method for Evaluation of White Mineral Oils by Ultraviolet Absorption
ASTM D2269-10(2020) Standard Test Method for Evaluation of White Mineral Oils by Ultraviolet Absorption

国家药品监督管理局, UV protein

YY/T 1578-2018 Glycated albumin assay kit (enzymatic method)

Professional Standard - Business, UV protein

SB/T 10317-1999 Measurement of proteinase activity

Professional Standard - Ministry of Public Security Logo, UV protein

GN 14-1982 Test methods for protein foam fire extinguishing agents and fluoroprotein foam fire extinguishing agents

PL-PKN, UV protein

PN-EN 15948-2021-03 E Cereals -- Determination of moisture and protein -- Method using Near-Infrared Spectroscopy in whole kernels

Tianjin Provincial Standard of the People's Republic of China, UV protein

DB12/T 347-2007 Near-infrared rapid detection method of crude protein content in wheat and corn

VN-TCVN, UV protein

TCVN 7871-3-2008 Wheat and wheat flour.Gluten content.Part 3: Determination of dry gluten from wet gluten by an oven drying method
TCVN 7871-4-2008 Wheat and wheat ftour.Gluten content.Part 4: Determination of dry gluten from wet gluten by a rapid drying method
TCVN 7871-2-2008 Wheat and wheat flour.Gluten content.Part 2: Determination of wet gluten by mechanical means

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, UV protein

GB/T 35534-2017 Examination methods of pancreatic digest of casein
GB/T 33866-2017 Measurement for solar ultraviolet radiation—Broadband ultraviolet radiometer method

海关总署, UV protein

SN/T 5153-2019 Determination of fluorescent whitening agent content in household paper by UV spectroscopy

Professional Standard - Hygiene , UV protein

WS/T 121-1999 Guidelines for the immuno-turbidimetric determination of serum apolipoprotein A 1 and apolipoprotein B
WS/T 341-2011 Reference method for haemoglobinometry in human blood
WS 341-2011 Reference method for hemoglobin determination

国家药监局, UV protein

YY/T 1722-2020 Prealbumin determination kit (immunoturbidimetric method)

IX-FAO, UV protein

CODEX STAN 163-2001 Codex standard for Wheat Protein Products

National Health Commission of the People's Republic of China, UV protein

WST 341:2011 Hemoglobin measurement reference method

Hebei Provincial Standard of the People's Republic of China, UV protein

DB13/T 5127.14-2019 Determination of Toxic and Hazardous Substances in Extracts of Implantable Medical Devices - Visible-UV Spectrophotometry for Protein Migration

International Electrotechnical Commission (IEC), UV protein

IEC 61228:1996 Method of measuring and specitying the UV-radiation of ultraviolet lamps used for sun-tanning

Professional Standard - Light Industry, UV protein

QB/T 4363-2012 Determination of immunoglobulin egg yolk in toothpastes

IX-EU/EC, UV protein

83/417/EEC-1983 Council Directive on the Approximation of the Laws of the Member States Relating to Certain Lactoproteins (Caseins and Caseinates) Intended for Human Consumption