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How to detect E. coli in food

How to detect E. coli in food, Total:130 items.

In the international standard classification, How to detect E. coli in food involves: Microbiology, Meat, meat products and other animal produce, Food products in general, General methods of tests and analysis for food products, Biology. Botany. Zoology, Processes in the food industry.

Professional Standard - Commodity Inspection, How to detect E. coli in food

SN/T 0169-2010 Determination of coliform,fecal coliform and Escherichia coli in food for import and export
SN 0169-1992 Method for examination of coliform,fecal coliformand escherichia coli in food for export
SN/T 3640-2013 Determination of diarrheagenic escherichia coli in food for export.PCR Method
SN/T 1827-2006 Determination of shiga toxin-producing Escherichia coli in foods for import and export
SN/T 0973-2010 Determination of entero-hemorrhagic E.coli O157:H7 in meats/meat product and other food for import and export
SN 0333-1994 Methods for the inspection of Escherichia coli in food for export.Fluorescence measurement of glucosidase
SN/T 1059.4-2005 Inspection of Escherichia coli in food for import and export - Glutamate decarboxylase assay
SN/T 1059.3-2005 Glutamic acid decarboxylase method for the detection of Escherichia coli in imported and exported food
SN/T 1059.5-2006 Inspection method for the detection Escherichia coli O157 from food and animal feeding stuffs.Immunomagnetic separation
SN/T 2754.2-2011 Loop-mediated isothermal amplification (LAMP) detection method for pathogenic bacteria in food for export part 2: Escherichia coli O157
SN/T 3152-2012 Determination of diarrheagenic Escherichia coli in food for export.GeneChip method
SN/T 2754.15-2011 Loop-mediated isothermal amplification detection method for pathogens in export food.Part 15:Enterobacter sacazaii
SN/T 3639-2013 Determination of Campylobacter jejuni in food for export.Real-time PCR method

IN-BIS, How to detect E. coli in food

Professional Standard - Agriculture, How to detect E. coli in food

NY/T 555-2002 Detection methods for coliform group,faecal coliform group,coliform bacteria in animal products
GB 4789.31-1994 Enterobacteriaceae Phage Test Method for Salmonella, Shigella and Diarrheagenic Escherichia coli in Food Hygiene Microbiology
SN/T 5516.6-2023 Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Food for Export Part 6: Escherichia coli O157
SN/T 5516.7-2023 Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Food for Export Part 7: Shiga toxin-producing Escherichia coli

RU-GOST R, How to detect E. coli in food

GOST R 52816-2007 Food products. Methods for detection and quantity determination of coliformes
GOST R 50396.2-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratra)
GOST 30726-2001 Food-stuffs. Methods for detection and determination of Escherichia coli
GOST 29184-1991 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
GOST R 54005-2010 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
GOST R 50474-1993 Food products. Methods for detection and quantity determination of coliformes
GOST 30518-1997 Food products. Methods for detection and quantity determination of coliformes
GOST R 50454-1992 Meat and meat products. Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli (Reference method)
GOST R 54374-2011 Poultry meat, edible offal and ready to cook products. Methods for detection and quantity determination of coliform bacteria
GOST R 52830-2007 Microbiology of food and feeding stuffs. Method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique
GOST ISO 21871-2013 Microbiology of food and animal feeding stuffs. Most probable number count and detection method for Bacillus cereus

GOSTR, How to detect E. coli in food

GOST 7702.2.2-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratia)

German Institute for Standardization, How to detect E. coli in food

DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
DIN EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001); German version EN ISO 16654:2001
DIN EN ISO 16654:2023-06 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017 + Amd 2:2023); German version EN ISO 16654:2001 + A1:2017 + A2:2023
DIN EN ISO 9308-3:1999-07 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria in surface and waste water - Part 3: Miniaturized method (most probable number) by inoculation in liquid medium (ISO 9308-3:1998); German version EN ISO 9308-3:1998
DIN CEN ISO/TS 13136:2013 Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O

Standard Association of Australia （SAA）, How to detect E. coli in food

AS 5013.9:2009 Food microbiology Method 9: Examination for specific organisms— Coliforms and Escherichia coli by the triplicate tube detection method
AS 5013.8.1:2018 Food microbiology, Method 8.1: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Detection of Enterobacteriaceae (ISO 21528-1:2017, MOD)
AS 5013.26:2020 Food microbiology, Method 26: Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001/Amd.1:2017, MOD)
AS 5013.3:2009 Food microbiology Method 3: Microbiology of food and animal feeding stuffs—Horizontal method for the detection and enumeration of coliforms— Most probable number technique
AS 5013.4:2009 Food microbiology Method 4: Microbiology of food and animal feeding stuffs—Horizontal method for the enumeration of coliforms—Colony-count technique
AS 5013.15:2006 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
AS 5013.8.2:2019 Food microbiology, Method 8.2: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Colony-count technique (ISO 21528-2:2017, MOD)
AS 5013.3:2022 Food microbiology, Method 3: Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of coliforms — Most probable number technique (ISO 4831:2006, MOD)

Association Francaise de Normalisation, How to detect E. coli in food

NF EN ISO 16654:2001 Microbiologie des aliments - Méthode horizontale pour la recherche des Escherichia coli O157
NF T90-413:1985 Testing water - Detection and enumeration of coliforms and thermotolerant coliforms - General method by culture in liquid media (M.P.N.).
NF V08-032*NF EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157.
XP CEN ISO/TS 13136:2012 Microbiologie des aliments - Méthode basée sur la réaction de polymérisation en chaîne (PCR) en temps réel pour la détection des micro-organismes pathogènes dans les aliments - Méthode horizontale pour la détection des Escherichia coli produc...
NF V59-103:1982 Edible gelatine. Determination of fecal coliforms. 44,5 degrees C culture method on liquid selective medium.
NF EN ISO 16654/A1:2017 Microbiologie des aliments - Méthode horizontale pour la recherche des Escherichia coli O157 - Amendement 1 : annexe B : résultats des études interlaboratoires
NF EN ISO 16654/A2:2023 Microbiologie des aliments - Méthode horizontale pour la recherche des Escherichia coli O157 - Amendement 2 : inclusion d'essais de performance de tous les milieux de culture et réactifs
NF V08-755*NF EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
NF ISO 4831:2006 Microbiologie des aliments - Méthode horizontale pour la recherche et le dénombrement des coliformes - Technique du nombre le plus probable
NF EN ISO 9308-3:1999 Qualité de l'eau - Recherche et dénombrement des Escherichia coli et des bactéries coliformes dans les eaux de surface et résiduaires - Partie 3 : méthode miniaturisée (nombre le plus probable) pour ensemencement en milieu liquide
NF V08-026-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1 : detection method.
XP V08-790*XP CEN ISO/TS 13136:2012 Microbiology of food and animal feed . Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens . Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O
NF EN ISO 19020:2017 Microbiologie de la chaîne alimentaire - Méthode horizontale de détection des entérotoxines staphylococciques par test immuno-enzymatique dans les aliments

Indonesia Standards, How to detect E. coli in food

SNI 2332.1-2015 Cara uji mikrobiologi - Bagian 1: Penentuan koliform dan Escherichia coli pada produk perikanan
SNI ISO 7251:2012 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Escherichia coli unexpected - Most Likely Number Technique

ZA-SANS, How to detect E. coli in food

SANS 16654:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
SANS 4832:2007 Microbiology of feed and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
SANS 9308-3:2004 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria Part 3: Miniaturized method (Most Probable Number) for the detection and enumeration of E. coli in surface and waste water
SANS 4831:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique

British Standards Institution (BSI), How to detect E. coli in food

BS EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
BS EN ISO 9308-3:1999 Water quality. Detection and enumeration of Escherichia Coli and coliform bacteria in surface and waste water. Miniaturized method (most probable number) for the detection and enumeration of $7IE. coli$7R in surface and waste water
BS ISO 7251:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
BS 5763-13:1998 Methods for microbiological examination of food and animal feeding stuffs - Enumeration of Escherichia coli - Colony-count technique at 44 C using membranes
BS ISO 4831:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
BS EN ISO 10273:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica
BS EN ISO 19020:2017 Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
BS EN ISO 16654:2001+A2:2023 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157. Inclusion of performance testing of all culture media and reagent
BS 4285 Sec.3.7:1987 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of coliform bacteria
22/30439848 DC BS ISO 7251:2005 AMD1. Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique
BS ISO 21528-1:2004 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Detection and enumeration by MPN technique with pre-enrichment

International Organization for Standardization (ISO), How to detect E. coli in food

ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli 0157
ISO 16654:2001/Amd 2:2023 Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 — Amendment 2: Inclusion of performance testing of all culture media and reagents
ISO 9308-3:1998 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria in surface and waste water - Part 3: Miniaturized method (most probable number) by inoculation in liquid medium
ISO/CD 13136-1 Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) — Part 1: Horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli (STEC)
ISO 9308-3:1998/cor 1:2000 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria in surface and waste water - Part 3: Miniaturized method (most probable number) by inoculation in liquid medium; Technical Corrigendum 1
ISO/CD 13136-2 Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) — Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolates
ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
ISO/TS 13136:2012 Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O
ISO 16654:2001/Amd 1:2017 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies
ISO 7251:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique

Korean Agency for Technology and Standards (KATS), How to detect E. coli in food

KS J ISO 16654:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the detection of Escherichia coli O157
KS J ISO 16654-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the detection of Escherichia coli O157
KS J ISO 16654-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the detection of Escherichia coli O157
KS I ISO 9308-3:2009 Water quality-Detection and enumeration of Escherichia coli and coliform bacteria-Part 3: Miniaturized method(Most Probable Number) for the detection and enumeration of E. coli in surface and waste water
KS J ISO 7251-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the detection and enumeration of presumptive Escherichia coli －Most probable number technique
KS J ISO 7251-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the detection and enumeration of presumptive Escherichia coli －Most probable number technique
KS J ISO 21528-2-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal methods for the detection and enumeration of Enterobacteriaceae－ Part 2：Colony-count method
KS J ISO 21528-2-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal methods for the detection and enumeration of Enterobacteriaceae－ Part 2：Colony-count method
KS J ISO 7251:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the detection and enumeration of presumptive Escherichia coli －Most probable number technique
KS J ISO 21528-1-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal methods for the detection and enumeration of Enterobacteriaceae－Part 1：Detection and enumeration by MPN technique with pre-enrichment
KS J ISO 21528-1-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal methods for the detection and enumeration of Enterobacteriaceae－Part 1：Detection and enumeration by MPN technique with pre-enrichment

KR-KS, How to detect E. coli in food

KS J ISO 16654-2022 Microbiology of food and animal feeding stuffs Horizontal method for the detection of Escherichia coli O157
KS I ISO 9308-3-2009 Water quality－Detection and enumeration of Escherichia coli and coliform bacteria－Part 3: Miniaturized method(Most Probable Number) for the detection and enumeration of E. coli in surface and waste wa

未注明发布机构, How to detect E. coli in food

BS EN ISO 9308-3:1999(2008)*BS 6068-4.10:1999 Water quality — Detection and enumeration of Escherichia coli and coliform bacteria — Part 3 : Miniaturized method (Most Probable Number) for the detection and enumeration of E. coli in surface and waste water

ES-UNE, How to detect E. coli in food

UNE-EN ISO 9308-3/AC:2000 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria - Part 3: Miniaturized method (Most Probable Number) for the detection and enumeration of E.coli in surface and waste water (ISO 9308-3:1998)

Danish Standards Foundation, How to detect E. coli in food

DS/EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O 157
DS/ISO 7251:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
DS/EN ISO 9308-3/AC:2001 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria in surface and waste water - Part 3: Miniaturized method (Most Probable Number) by inoculation in liquid medium
DS/EN ISO 9308-3:1999 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria in surface and waste water - Part 3: Miniaturized method (Most Probable Number) by inoculation in liquid medium
DS/ISO 21528-2:2005 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count method
DS/CEN ISO/TS 13136:2013 Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O
DS/ISO 21528-1:2005 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 1: Detection and enumeration by MPN technique with pre-enrichment

VN-TCVN, How to detect E. coli in food

TCVN 7686-2007 Microbiology of food and animal feeding stuffs.Horizontal method for the detection of Escherichia coli O157
TCVN 4882-2007 Microbiology of food and animal feeding stuffs.Horizontal method for the detection and enumeration of conforms.Most probable number technique
TCVN 6846-2007 Microbiology of food and animal feeding stuffs.Horizontal method for the detection and enumeration of presumptive Escherichia coli.Most probable number technique
TCVN 5518-2-2007 Microbiology of food and animal feeding stuffs.Horizontal methods for the detection and enumeration of Enterobacteriaceae.Part 2: Colony-count method

AENOR, How to detect E. coli in food

UNE-EN ISO 9308-3:1999 WATER QUALITY. DETECTION AND ENUMERATION OF ESCHERICHIA COLI AND COLIFORM BACTERIA. PART 3: MINIATURIZED METHOD (MOST PROBABLE NUMBER) FOR THE DETECTION AND ENUMERATION OF E. COLI IN SURFACE AND WASTE WATER. (ISO 9308-3:1998)
UNE-EN ISO 16654:2002 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157. (ISO 16654:2001)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, How to detect E. coli in food

GB/T 4789.31-2003 Microbiological examination of food hygiene Examination of salmonellae,shigellae,and diarrhoea causative Escherichia coli by means of the diagnostic typing phage set for enterobacteriaceae

European Committee for Standardization (CEN), How to detect E. coli in food

EN ISO 16654:2001 Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Detection of Escherichia Coli 0 157
EN ISO 16654:2001/A1:2017 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies (ISO 16654:2001/Amd 1:2017)
EN ISO 16654:2001/A2:2023 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 2: Inclusion of performance testing of all culture media and reagents (ISO 16654:2001/Amd 2:2023)
EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
CEN ISO/TS 6579-2:2012 Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique (ISO/TS 6579-2:2012)
EN ISO/TS 13136:2012 Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157@ O

海关总署, How to detect E. coli in food

SN/T 5364.8-2021 Methods for detection of pathogenic bacteria in exported foods: Droplet digital PCR method Part 8: Cronobacter genus (Enterobacter sakazakii)
SN/T 5439.5-2022 Rapid detection method for foodborne pathogenic bacteria in exported foods PCR-test strip method Part 5: Shiga toxin-producing Escherichia coli and Escherichia coli O157
SN/T 5225-2019 Multiplex PCR method for rapid detection of five diarrheagenic Escherichia coli in imported and exported foods
SN/T 5364.7-2021 Methods for detection of pathogenic bacteria in exported foods: Droplet digital PCR method Part 7: Shiga toxin-producing Escherichia coli

国家质量监督检验检疫总局, How to detect E. coli in food

SN/T 4781-2017 Real-time fluorescence PCR method for detection of Shiga toxin-producing Escherichia coli in exported food and feed

PL-PKN, How to detect E. coli in food

PN A86034-08-1993 Milk and milk products. Microbiological examination. Coliforms. Detection, enumeration of most probalbe number technique (MPN) and colony count technique

CEN - European Committee for Standardization, How to detect E. coli in food

CEN ISO/TS 13136:2012 Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157@ O

Lithuanian Standards Office , How to detect E. coli in food

LST EN ISO 9308-3+AC:2000 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria in surface and wastewater - Part 3: Miniaturized method (Most Probable Number) by inoculation in liquid medium (ISO 9308-3:1998)
LST ISO 7251:2005 Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique (idt ISO 7251:2005)
LST ISO 21528-2:2009 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count method (ISO 21528-2:2004, identical)

Ningxia Provincial Standard of the People's Republic of China, How to detect E. coli in food

DB64/T 1683-2019 Rapid detection method for Listeria monocytogenes and Escherichia coli 0157:H7 in meat and meat products