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Gravimetric method for the determination of fat in food

Gravimetric method for the determination of fat in food, Total:500 items.

In the international standard classification, Gravimetric method for the determination of fat in food involves: Food products in general, Meat, meat products and other animal produce, Milk and milk products, General methods of tests and analysis for food products, Prepackaged and prepared foods, Fruits. Vegetables, Edible oils and fats. Oilseeds, FOOD TECHNOLOGY, Cereals, pulses and derived products, Pesticides and other agrochemicals, Chocolate, Animal feeding stuffs, Microbiology, Agricultural machines, implements and equipment, Materials and articles in contact with foodstuffs, Plastics, Fuels, Services, Products of the chemical industry, Farming and forestry, Paint ingredients.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Gravimetric method for the determination of fat in food

GB/T 5009.6-2003 Determination of fat in foods
GB/T 14772-1993 Method for determination of crude fat content in foods
GB/T 14772-2008 Determination of crude fat in foods
GB/T 15674-2009 Determination of crude fat in edible mushroom
GB/T 22110-2008 Determination of trans fatty acids in foods.Gas chromatographic method
GB/T 22223-2008 Determination of total fat,saturated fat, and unsaturated fat in foods.Hydrolytic extraction-gas chromatography
GB 5413.3-2010 National food safety standard Determination of fat in foods for infans and young children,milk and milk products
GB 5413.27-2010 National food safety standard Determination of fatty acids in foods for infans and young children,milk and milk products
GB/T 32782-2016 Fat in ice cream and frozen desserts.Roese-Gottlieb method
GB/T 22224-2008 Determination of dietary fiber in foods.Enzymatic gravimetric method and enzymatic gravimetric method-liquid chromatography
GB 5413.36-2010 National food safety standard Determination of trans fatty acids in foods for infants and young children,milk and milk products
GB/T 14489.3-1993 Method for determination of free fatty acids content of oils in oilseeds
GB 14879-1994 Method for determination of permethrin residue in foods
GB/T 23801-2009 Determination of fatty acid methyl esters(FAME) in middle distillates by infrared spectroscopy method
GB/T 28769-2012 Test method for determination of free glycerol content in Fatty Acid Methyl Esters(FAME) by gas chromatography
GB/T 18627-2002 Method for determination of schradan residues in food
GB/T 18628-2002 Method for determination of perthane residues in food
GB/T 18629-2002 Method for determination of prometryne residues in food
GB 14878-1994 Method for determination of chlorothalonil residue in foods

Association Francaise de Normalisation, Gravimetric method for the determination of fat in food

NF EN ISO 8381:2008 Aliments à base de lait pour enfants en bas âge - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
NF V04-050*NF EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
NF V04-373:1985 MILK-BASED EDIBLE ICES AND ICE-MIXES. DETERMINATION OF FAT CONTENT. ROSE-GOTTLIED GRAVIMETRIC METHOD (REFERENCE METHOD).
NF V04-214:1995 Milk. Determination of fat content. Gravimetric method (reference method).
NF V04-346*NF EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
NF EN ISO 1211:2010 Lait - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
NF EN ISO 1736:2008 Lait sec et produits à base de lait sec - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
NF V03-000:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING FAT. GAS CHROMATOGRAPHIC ANALYSIS OF HYDROCARBONS. (EUROPEAN STANDARD EN 1784).
NF V04-261*NF EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
NF EN ISO 2450:2008 Crème - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
NF V04-051:1988 Milk products and milk-based foods. Determination of fat content by the weibull-berntrop gravimetric method (reference method). Part 1 : infant foods.
NF V04-318*NF EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
NF EN ISO 17189:2004 Beurre, émulsions d'huile alimentaire et matières grasses tartinables - Détermination de la teneur en matière grasse (Méthode de référence)
NF V04-214*NF EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method).
NF V08-058:1995 MILK. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD). (EUROPEAN STANDARD EN ISO 1211).
NF EN ISO 1854:2008 Fromage de sérum - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
NF EN ISO 7208:2008 Lait écrémé, sérum et babeurre - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
NF EN 1528-2:1997 Aliments gras - Dosage des pesticides et des polychlorobiphényles (PCB) - Partie 2 : extraction de la matière grasse, des pesticides et des PCB, et détermination de la teneur en matière grasse.
NF EN ISO 7328:2009 Glaces de consommation et préparations pour glaces à base de lait - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
NF V04-293*NF EN ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method)
NF V04-365:1985 SKIMMED MILK,WHEY AND BUTTERMILK. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD).
NF V04-365*NF EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method).
NF V04-286:2004 Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method).
NF V04-050:1988 MILK-BASED INFANT FOODS. DETERMINATION OF FAT CONTENT. ROESE-GOTTLIEB GRAVIMETRIC METHOD (REFERENCE METHOD).
NF EN ISO 15301:2001 Corps gras d'origines animale et végétale - Détermination de la teneur en sédiment dans des corps gras bruts - Méthode par centrifugation
NF V04-155:2003 Milk and milk products - Determination of fat content of sheep milk - Acido-butyrometric method
NF V04-052:1988 Milk products and milk-based foods. Determination of fat content by the weibull-berntrop gravimetric method (reference method). Part 2 : edible ices and ice-mixes.
NF V04-051-1*NF ISO 8262-1:2006 Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 1 : infant foods.
NF V04-286:1988 Cheese and processed cheese products. Determination of fat content. Gravimetric method (reference method).
NF EN 15054:2006 Aliments non gras - Détermination de chlorméquat et mépiquat - Méthode CL-SM
NF V03-001:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING FAT. GAS CHROMATOGRAPHIC/MASS SPECTROMETRIC ANALYSIS OF 2-ALKYLCYCLOBUTANONES. (EUROPEAN STANDARD EN 1785).
NF V04-345*NF EN ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method).
NF EN ISO 1737:2008 Lait concentré sucré et non sucré - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
NF ISO 8262-1:2006 Produits laitiers et produits à base de lait - Détermination de la teneur en matière grasse par la méthode gravimétrique Weibull-Berntrop (Méthode de référence) - Partie 1 : aliments pour enfants en bas âge
NF V03-080-2*NF EN 1528-2:1997 Fatty food. Determination of pesticides and polychlorinated biphenyls (pcbs). Part 2 : extraction of fat, pesticides and pcbs, and determination of fat content.
NF EN 15055:2006 Aliments non gras - Détermination du chlorméquat et du mépiquat - Méthode CL-SM/SM
NF V04-382:1988 Caseins and caseinates. Determination of fat content. Gravimetric method (reference method).
NF V03-096*NF EN 15054:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method.
NF EN 14481:2003 Matériaux et articles en contact avec les denrées alimentaires - Plastiques - Méthodes d'essai pour la détermination d'un contact gras
NF T60-264:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method.
NF V04-059*NF ISO 23065:2009 Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography.
NF V04-051-3*NF ISO 8262-3:2006 Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 3 : special cases.
NF V04-382:2008 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method).
NF V04-373*NF EN ISO 7328:2009 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method).
NF EN ISO 6883:2017 Corps gras d'origines animale et végétale - Détermination de la masse volumique conventionnelle (poids du litre dans l'air)
NF V03-097*NF EN 15055:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
NF V04-051-2*NF ISO 8262-2:2006 Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 2 : edible ices and ice-mixes.
NF EN 13191-2:2000 Aliments non gras - Détermination des résidus de bromures - Partie 2 : détermination des bromures inorganiques
NF V04-053:1988 Milk products and milk-based foods. Determination of fat content by the weibull-berntrop gravimetric method (reference method). Part 3 : special cases.
NF V04-558*NF EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method
NF T60-274*NF ISO 18301:2015 Animal and vegetable fats and oils - Determination of the conventional mass per volume (litre weight in air) - Oscillating U-tube method
NF V03-092-1*NF EN 13191-1:2000 Non-fatty food - Determination of bromide residues - Part 1 : determination of total bromide as inorganic bromide.
NF ISO 18301:2015 Corps gras d'origines animale et végétale - Détermination de la masse volumique conventionnelle (poids du litre dans l'air) - Méthode du tube en U oscillant
NF M07-084:2010 Liquid petroleum products - Determination of fatty acid methyl ester (FAME) content in middle distillates - Infrared spectrometry method.
NF M07-084*NF EN 14078:2015 Liquid petroleum products - Determination of fatty acid methyl ester (FAME) content in middle distillates - Infrared spectrometry method
NF T60-214:1995 Animal and vegetable fats and oils. Determination of conventional mass per volume ("litre weight in air").
NF EN 14078:2015 Produits pétroliers liquides - Détermination de la teneur en esters méthyliques d'acides gras (EMAG) des distillats moyens - Méthode par spectrométrie infrarouge
NF EN 1528-3:1997 Aliments gras - Dosage des pesticides et des polychlorobiphényles (PCB) - Partie 3 : méthode de purification.
NF ISO 21033:2016 Corps gras d'origines animale et végétale - Détermination des éléments traces dans les corps gras par spectrométrie d'émission optique à plasma induit par haute fréquence (ICP-OES)
NF EN 13191-1:2000 Aliments non gras - Détermination des résidus de bromures - Partie 1 : détermination des bromures totaux en tant que bromures inorganiques
NF EN ISO 23319:2022 Fromages et fromages fondus, caséines et caséinates - Détermination de la teneur en matière grasse - Méthode gravimétrique
NF ISO 3839:1998 Produits pétroliers - Détermination de l'indice de brome des distillats et des oléfines aliphatiques - Méthode électrométrique.
NF ISO 8262-3:2006 Produits laitiers et produits à base de lait - Détermination de la teneur en matière grasse par la méthode gravimétrique Weibull-berntrop (Méthode de référence) - Partie 3 : cas particuliers
NF EN ISO 11701:2010 Corps gras d'origine végétale - Détermination de la teneur en phospholipides dans les lécithines par CLHP avec détecteur à diffusion de la lumière
NF T60-286*NF ISO 23349:2020 Animal and vegetable fats and oils - Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
NF V03-713:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method.
NF EN 17057:2018 Carburants pour automobiles et produits dérivés des corps gras - Détermination de la teneur en monoglycérides saturés (SMG) des esters méthyliques d'acides gras (EMAG) - Méthode par GC-FID

Lithuanian Standards Office , Gravimetric method for the determination of fat in food

LST 1984-2006 Foodstuffs - Determination of preservatives content in fatty foods
LST EN ISO 8381:2009 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008)
LST EN 1528-2-2000 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
LST EN ISO 2450:2009 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO2450:2008)
LST EN ISO 7328:2009 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008)
LST 1944-2003/1K-2013 Bakery goods and confectionery. Methods for determination of fat content (AOAC 922.06, AOAC 963.15)
LST ISO 8262-1:2005 Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method). Part 1: Infant foods (idt ISO 8262-1:2005)
LST EN ISO 1736:2009 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)(ISO 1736:2008)
LST EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
LST EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
LST EN ISO 1854:2009 Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008)
LST EN 15054-2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
LST EN ISO 1735:2004 Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method) (ISO 1735:2004)
LST EN 15055-2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
LST EN ISO 7208:2009 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008)
LST 1776-2002 Fish and fishery products. Determination of fat content. Acid hydrolysis method
LST ISO 8262-2:2005 Milk products and milk-based foods. Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method). Part 2: Edible ices and ice-mixes (idt ISO 8262-2:2005)
LST EN 14481-2004 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
LST EN ISO 1737:2009 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)
LST EN 14078-2010 Liquid petroleum products - Determination of fatty acid methyl ester (FAME) content in middle distillates - Infrared spectrometry method
LST ISO 5543:2004 Caseins and caseinates. Determination of fat content. Gravimetric method (Reference method) (idt ISO 5543:2004)
LST ISO 6883:2007 Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2007, identical)
LST EN 1528-3-2000 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods
LST ISO 8262-3:2006 Milk products and milk-based foods. Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method). Part 3: Special cases (idt ISO 8262-3:2005)

Danish Standards Foundation, Gravimetric method for the determination of fat in food

DS/EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
DS/EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
DS/EN ISO 7328:2008 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)
DS/EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
DS/EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
DS/EN ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method)
DS/EN ISO 1735:2004 Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method)
DS/EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
DS/EN 1528-2:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
DS/R 208:1980 Determination of oil and gresse in water. Gravimetric
DS/EN ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
DS/EN 15054:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
DS/EN 15055:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
DS/EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
DS/EN 14481:2003 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
DS/EN 14078:2010 Liquid petroleum products - Determination of fatty methyl ester (FAME) content in middle distillates - Infrared spectrometry method
DS/ISO 11870:2009 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
DS/EN 1528-3:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods

Korean Agency for Technology and Standards (KATS), Gravimetric method for the determination of fat in food

KS H ISO 8381:2006 Milk-based infant foods－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 8381:2021 Milk-based infant foods — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 8381-2006(2016) Milk-based infant foods -- Determination of fat content -- Gravimetric method (Reference method)
KS H ISO 1736:2006 Dried milk and dried milk products－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 7328:2018 Milk-based edible ices and ice mixes — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 2450:2006 Cream－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 1211:2006 Milk－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 2450:2021 Cream — Determination of fat content —Gravimetric method(Reference method)
KS H ISO 1211:2021 Milk — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 1736:2018 Dried milk and dried milk products — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 1854:2006 Whey cheese－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 1211-2006(2016) Milk－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 2450-2006(2016) Cream－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 1735:2006 Cheese and processed cheese products-Determination of fat content-Gravimetric method(Reference method)
KS H ISO 1735:2021 Cheese and processed cheese products — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 1854:2021 Whey cheese — Determination of fat content —Gravimetric method(Reference method)
KS H ISO 1735-2006(2016) Cheese and processed cheese products－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 1854-2006(2016) Whey cheese－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 1737:2006 Evaporated milk and sweetened condensed milk-Determination of fat content-Gravimetric method(Reference method)
KS H ISO 1737:2021 Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 5543-2006(2016) Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 7328:2006 Milk-based edible ices and ice mixes－Determinationof fat content－Gravimetric method(Reference method)
KS H ISO 11870:2006 Milk and milk products－Determination of fat content－General guidance on the use of butyrometric methods
KS H ISO 5543:2006 Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 5543:2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 6883-2013(2018) Animal and vegetable fats and oils ― Determination of conventional mass per volume (litre weight in air)
KS H ISO 11870-2006(2016) Milk and milk products－Determination of fat content－General guidance on the use of butyrometric methods
KS H ISO 11870:2021 Milk and milk products — Determination of fat content —General guidance on the use of butyrometric methods

International Organization for Standardization (ISO), Gravimetric method for the determination of fat in food

ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
ISO 8381:2008 | IDF 123:2008 Milk-based infant foods — Determination of fat content — Gravimetric method (Reference method)
ISO 8381:2008|IDF 123:2008 Gravimetric method for determination of fat content in milk-based infant foods (reference method)
ISO 8381:2000 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
ISO 23318:2022 | IDF 249:2022 Milk, dried milk products and cream — Determination of fat content — Gravimetric method
ISO 1211:2010 | IDF 1:2010 Milk — Determination of fat content — Gravimetric method (Reference method)
ISO 7328:2008 | IDF 116:2008 Milk-based edible ices and ice mixes — Determination of fat content — Gravimetric method (Reference method)
ISO 7328:1999 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)
ISO 2450:1985 Cream; Determination of fat content; Gravimetric method (Reference method)
ISO 1736:2008 | IDF 9:2008 Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)
ISO 23318:2022 Milk, dried milk products and cream — Determination of fat content — Gravimetric method
ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
ISO 2450:2008 | IDF 16:2008 Cream — Determination of fat content — Gravimetric method (Reference method)
ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
ISO 1736:2008|IDF 009:2008 Gravimetric method for determination of fat content in milk powder and milk powder products (reference method)
ISO 8381:1987 Milk-based infant foods; Determination of fat content; Ro<..>se-Gottlieb gravimetric method (Reference method)
ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
ISO 17189:2003|IDF 194:2003 Determination of fat content in butter, edible oil emulsions and spreadable fats (reference method)
ISO 1211:2010|IDF 1:2010 Milk — Determination of fat content — Gravimetric method (Reference method)
ISO 2450:1999 Cream - Determination of fat content - Gravimetric method (Reference method)
ISO 1211:1999 Milk - Determination of fat content - Gravimetric method (Reference method)
ISO 1211:1984 Milk; Determination of fat content; Gravimetric method (Reference method)
ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
ISO 1854:2008 | IDF 59:2008 Whey cheese — Determination of fat content — Gravimetric method (Reference method)
ISO 1211:2010|IDF 001:2010 Determination of milk fat content gravimetric method (reference method)
ISO 1736:2000 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
ISO 1735:2004 | IDF 5:2004 Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method)
ISO 8262-1:2005 | IDF 124-1:2005 Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 1: Infant foods
ISO 7208:2008 | IDF 22:2008 Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method)
ISO 1854:2008|IDF 059:2008 Gravimetric method for determination of fat content in ricotta cheese (reference method)
ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
ISO 7208:2008|IDF 22:2008 Gravimetric method for determination of fat content in skim milk, whey and cheese (reference method)
ISO 1735:2004 Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method)
ISO 1735:1987 Cheese and processed cheese products; Determination of fat content; Gravimetric method (Reference method)
ISO 1735:2004|IDF 005:2004 Gravimetric method for determination of fat content in cheese and melted cheese products (reference method)
ISO 1854:1999 Whey cheese - Determination of fat content - Gravimetric method (Reference method)
ISO 1854:1987 Whey cheese; Determination of fat content; Gravimetric method (Reference method)
ISO 1737:2008 | IDF 13:2008 Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
ISO 7208:1999 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
ISO 7208:1984 Skimmed milk, whey and buttermilk; Determination of fat content; Gravimetric method (Reference method)
ISO 8262-1:2005 Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 1: Infant foods
ISO 8262-1:1987 Milk products and milk-based foods; Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method); Part 1 : Infant foods
ISO 8262-1:2005|IDF 124-1:2005 Determination of the fat content of dairy products and milk-based foods by the Weibo-Berntro gravimetric method (reference method) Part 1: Baby foods
ISO 8262-2:2005 | IDF 124-2:2005 Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 2: Edible ices and ice-mixes
ISO 8262-3:2005 | IDF 124-3:2005 Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 3: Special cases
ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
ISO 1737:2008|IDF 013:2008 Gravimetric method for determination of fat content in condensed milk and sweetened condensed milk (reference method)
ISO 8262-2:1987 Milk products and milk-based foods; Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method); Part 2 : Edible ices and ice-mixes
ISO 17189:2003 | IDF 194:2003 Butter, edible oil emulsions and spreadable fats — Determination of fat content (Reference method)
ISO 1737:1999 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
ISO 1737:1985 Evaporated milk and sweetened condensed milk; Determination of fat content; Gravimetric method (Reference method)
ISO 5543:2004 | IDF 127:2004 Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method)
ISO 8262-2:2005 Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 2: Edible ices and ice-mixes
ISO 8262-2:2005|IDF 124-2:2005 Determination of the fat content of dairy products and milk-based foods by the Weibo-Berntro gravimetric method (reference method) Part 2: Edible frozen foods and frozen mixtures
ISO 23065:2009 | IDF 211:2009 Milk fat from enriched dairy products — Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
ISO 8262-3:2005 Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 3: Special cases
ISO 8262-3:1987 Milk products and milk-based foods; Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method); Part 3 : Special cases
ISO 8262-3:2005|IDF 124-3:2005 Determination of the fat content of dairy products and milk-based foods by the Weibo-Berntro gravimetric method (reference method) Part 3: Special cases
ISO 7328:1984 Milk-based edible ices and ice-mixes — Determination of fat content — Roese-Gottlieb gravimetric method (Reference method)
ISO 7328:2008 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)
ISO 7328:2008|IDF 116:2008 Gravimetric Method for Determination of Fat Content in Milk-Based Edible Ice Creams and Ice Cream Mixes (Reference Method)
ISO 6883:1987 Animal and vegetable fats and oils; Determination of mass per unit volume ("litre weight") in air
ISO 6883:1995 Animal and vegetable fats and oils - Determination of conventional mass per volume ("litre weight in air")
ISO 11870:2009 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
ISO 11870:2009|IDF 152:2009 General guidance on the use of the fat meter method for determination of fat content in milk and milk products
ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method)
ISO 5543:1986 Caseins and caseinates; Determination of fat content; Gravimetric method (Reference method)
ISO 5543:2004|IDF 127:2004 Gravimetric method for determination of fat content in casein and caseinate (reference method)
ISO 23319:2022 | IDF 250 Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method
ISO 23319:2022 | IDF 250:2022 Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method
ISO 11870:2000 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
ISO 1735:2004|IDF 5:2004 Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method)
ISO 1735:1975 Cheese and processed cheese products — Determination of fat content (Reference method)
ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method
ISO 11870:2009 | IDF 152:2009 Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods
ISO 23065:2009 Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
ISO 23065:2009|IDF 211:2009 Determination of omega-3 and omega-6 fatty acid content of milk fat from concentrated dairy products using gas chromatography
ISO 23349:2020 Animal and vegetable fats and oils — Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
ISO 6883:1995/Cor 1:1996 Animal and vegetable fats and oils - Determination of conventional mass per volume ("litre weight in air"); Technical corrigendum 1
ISO 1736:1985 Dried milk, dried whey, dried buttermilk and dried butter serum; Determination of fat content; Gravimetric method (Reference method)

British Standards Institution (BSI), Gravimetric method for the determination of fat in food

BS EN ISO 8381:2009 Milk-based infant foods. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
BS 684-1.1:2000 Methods of analysis of fats and fatty oils - Physical methods - Determination of litre weight in air
BS EN ISO 7328:2000 Milk based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)
BS ISO 8262-1:2005 Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) - Infant foods
BS ISO 23318:2022 Milk, dried milk products and cream. Determination of fat content. Gravimetric method
BS EN ISO 1736:2009 Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
BS EN ISO 2450:2009 Cream. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
BS EN ISO 1735:2004 Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method)
BS ISO 8262-1:2006 Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) - Infant foods
BS EN ISO 1854:2009 Whey cheese. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
BS EN ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method)
BS ISO 8262-2:2005 Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) - Edible ices and ice-mixes
21/30376372 DC BS ISO 23318. Milk, dried milk products and cream. Determination of fat content. Gravimetric method
BS ISO 8262-3:2005 Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Special cases
BS ISO 8262-3:2006 Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Special cases
BS EN ISO 7208:2009 Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
BS 734C:1962 Measurement of the density of milk using a hydrometer - Percentage of total solids and non-fatty solids in milk corresponding to given fat content and observed density fat content range 2-6 per cent (with fat in the liquid state)
BS ISO 8262-2:2006 Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) - Edible ices and ice-mixes
BS EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
BS 7142-2:1989 Methods for analysis of milk-based products - Determination of fat content of milk-based infant foods by the Weibull-Berntrop gravimetric method
BS 684-2.8:1977 Methods of analysis of fats and fatty oils - Other methods - Determination of total neutral oil
BS EN ISO 1737:2009 Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
BS EN 15054:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
BS 696-2:1989 Determination of fat content of milk and milk products (Gerber method) - Methods
BS EN 14481:2003 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
BS EN ISO 7328:2009 Milk-based edible ices and ice mixes. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 7328:2008 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)
BS EN 15055:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
BS ISO 3839:1996+A1:2020 Petroleum products. Determination of bromine number of distillates and aliphatic olefins. Electrometric method
BS 4401-5:1996 Methods of test for meat and meat products. Determination of free fat content
BS EN 14078:2009 Liquid petroleum products - Determination of fatty methyl ester (FAME) content in middle distillates - Infrared spectrometry method
BS EN 14078:2014 Liquid petroleum products. Determination of fatty acid methyl ester (FAME) content in middle distillates. Infrared spectrometry method
BS ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (reference method)
BS 7142-4:1989 Methods for analysis of milk-based products - Determination of fat content of liquid, concentrated and dried milk products by the Weibull-Berntrop gravimetric method
BS 7142-3:1989 Methods for analysis of milk-based products - Determination of fat content of milk-based edible ices and ice mixes by the Weibull-Berntrop gravimetric method
BS 696-1:1989 Determination of fat content of milk and milk products (Gerber method) - Specification for apparatus
BS ISO 11870:2009 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
BS EN 14078:2003 Liquid petroleum products - Determination of fatty acid methyl esters (FAME) in middle distillates - Infrared spectroscopy method
BS EN 14078:2010 Liquid petroleum products. Determination of fatty acid methyl ester (FAME) content in middle distillates. Infrared spectrometry method
20/30376375 DC BS ISO 23319. Cheese and processed cheese products, caseins and caseinates. Determination of fat content. Gravimetric method
19/30395134 DC BS ISO 3839 AMD1. Petroleum products. Determination of bromine number of distillates and aliphatic olefins. Electrometric method
BS EN ISO 23319:2022 Tracked Changes. Cheese and processed cheese products, caseins and caseinates. Determination of fat content. Gravimetric method
BS EN 17057:2018 Automotive fuels and fat and oil derivates. Determination of saturated monoglycerides content in Fatty Acid Methyl Esters (FAME). Method by GC-FID
BS ISO 23349:2020 Animal and vegetable fats and oils. Determination of sterols and stanols in foods and dietary supplements containing added phytosterols

German Institute for Standardization, Gravimetric method for the determination of fat in food

DIN EN ISO 8381:2009 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); English version of DIN EN ISO 8381:2009-03
DIN EN ISO 8381:2009-03 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); German version EN ISO 8381:2008
DIN 10342:1992 Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
DIN EN ISO 7328:2009-03 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008); German version EN ISO 7328:2008
DIN EN ISO 2450:2009 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); English version of DIN EN ISO 2450:2009-03
DIN EN ISO 2450:2009-03 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); German version EN ISO 2450:2008
DIN EN ISO 1211:2010-11 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010); German version EN ISO 1211:2010
DIN EN ISO 1736:2009 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008); English version of DIN EN ISO 1736:2009-03
DIN EN ISO 1736:2009-03 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008); German version EN ISO 1736:2008
DIN 10342:2021 Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
DIN EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
DIN EN ISO 17189:2004-01 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
DIN EN 1528-2:1997-01 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content; German version EN 1528-2:1996
DIN 10329:1976-06 Determination of fat content of cream; weighing method according to Roeder / Note: To be replaced by DIN 10479-2 (2022-09).
DIN EN ISO 1854:2009 Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008);English version of DIN EN ISO 1854:2009-03
DIN EN ISO 7208:2009 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008); English version of DIN EN ISO 7208:2009-03
DIN EN ISO 7208:2009-03 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008); German version EN ISO 7208:2008
DIN EN ISO 1735:2005 Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method) (ISO 1735:2004); German version EN ISO 1735:2004
DIN EN ISO 1737:2009-03 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008); German version EN ISO 1737:2008
DIN 10480:2002 Determination of the total fat content in butter and fat spreads - Extraction method using supercritical carbon dioxide
DIN EN ISO 1737:2009 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008); English version of DIN EN ISO 1737:2009-03
DIN EN ISO 1854:2009-03 Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008); German version EN ISO 1854:2008
DIN EN 15054:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method; German version EN 15054:2006
DIN EN 15055:2006-08 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method; German version EN 15055:2006
DIN 10342:2021-11 Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
DIN EN 15055:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method; German version EN 15055:2006
DIN EN ISO 7328:2009 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008); English version of DIN EN ISO 7328:2009-03
DIN EN 13191-2:2000-10 Non-fatty foods - Determination of bromide residues - Part 2: Determination of inorganic bromide; German version EN 13191-2:2000
DIN EN 14481:2003-09 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact; German version EN 14481:2003
DIN 10463:1990 Determination of non-fat solids content of butter; routine method
DIN EN ISO 23319:2023-01 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022); German version EN ISO 23319:2022
DIN EN 14481:2003 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact; German version EN 14481:2003
DIN EN ISO 15304 Berichtigung 1:2006 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002); German version EN ISO 15304:2002; Corrigenda to DIN EN ISO 15304:2002-07; German versio
DIN EN ISO 11085:2016 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015); German version EN ISO 11085:2015
DIN EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008); German version EN ISO 11085:2010
DIN EN 1528-3:1997-01 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods; German version EN 1528-3:1996
DIN EN ISO 23319:2023 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
DIN EN 15054:2006-08 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method; German version EN 15054:2006
DIN EN 13191-1:2000-10 Non-fatty foods - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide; German version EN 13191-1:2000
DIN EN 17057:2018-03 Automotive fuels and fat and oil derivates - Determination of saturated monoglycerides content in Fatty Acid Methyl Esters (FAME) - Method by GC-FID; German version EN 17057:2018
DIN 10479-2:2022-09 Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products / Note: Date of issue 2022-08-12*Intended as replacement for DIN 10329 (1976-06), DIN 10332 (1977-07), DIN 10479-2 (2001-11).
DIN 10479-2:2001-11 Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products / Note: To be replaced by DIN 10479-2 (2022-09).
DIN EN 14185-2:2006-08 Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column; German version EN 14185-2:2006

VN-TCVN, Gravimetric method for the determination of fat in food

TCVN 6687-2013 Milk-based infant foods.Determination of fat content.Gravimetric method (Reference method)
TCVN 6688-1-2007 Milk products and milk-based foods.Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method).Part 1: Infant foods
TCVN 7084-2010 Dried milk and dried milk products.Determination of fat content.Gravimetric method (Reference method)
TCVN 6688-3-2007 Milk products and milk-based foods.Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method).Part 3: Special cases
TCVN 6508-2011 Milk.Determination of fat content.Gravimetric method (Reference method)
TCVN 6833-2010 Skimmed milk, whey and buttermilk.Determination of flat content.Gravimetric method (Reference method)
TCVN 6688-2-2007 Milk Products and milk-based foods.Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method).Part 2: Edible ices and ice-mixes
TCVN 7083-2010 Milk and milk products.Determination of fat content.General guidance on the use of butyrometric methods
TCVN 6117-2010 Animal and vegetable fats and oils.Determination of conventional mass per volume (litre weight in air)
TCVN 6764-2000 Animal and vegetable fats and oils.Determination of gallates content.Molecular absorption spectrometric method

KR-KS, Gravimetric method for the determination of fat in food

KS H ISO 8381-2021 Milk-based infant foods — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 7328-2018 Milk-based edible ices and ice mixes — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 1211-2021 Milk — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 2450-2021 Cream — Determination of fat content —Gravimetric method(Reference method)
KS H ISO 1736-2018 Dried milk and dried milk products — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 1735-2021 Cheese and processed cheese products — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 1854-2021 Whey cheese — Determination of fat content —Gravimetric method(Reference method)
KS H ISO 1737-2021 Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 5543-2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 11870-2021 Milk and milk products — Determination of fat content —General guidance on the use of butyrometric methods

International Dairy Federation (IDF), Gravimetric method for the determination of fat in food

IDF 123-2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
IDF 9-2008 Dried Milk and Dried Milk Products - Determination of Fat Content - Gravimetric Method (Reference Method)
IDF 194-2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
IDF 152-2009 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
IDF 211-2009 Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography

AENOR, Gravimetric method for the determination of fat in food

UNE-EN ISO 8381:2009 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008)
UNE 55120:1981 FATS AND OILS. ERUCIC ACID DETERMINATION IN EDIBLE FATS BY GAS CHROMATOGRAPHY
UNE-EN 1528-2:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
UNE-EN ISO 7328:2009 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008)
UNE-EN ISO 1736:2009 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008)
UNE-EN ISO 2450:2009 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008)
UNE-EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
UNE-EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
UNE-EN ISO 1854:2009 Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008)
UNE-EN 15054:2007 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
UNE-EN ISO 1735:2005 Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method) (ISO 1735:2004)
UNE 55118:1979 SHORT CHAIN FATTY ACIDS DETERMINATION AND COMPOSITION OF THE FATTY ACIDS FRACTION FROM THE BUTTER FAT BY GAS CHROMATOGRAPHY
UNE-EN 15055:2007 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
UNE-EN ISO 7208:2009 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008)
UNE-EN 14481:2004 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
UNE-EN ISO 1737:2009 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)
UNE-EN 14078:2014 Liquid petroleum products - Determination of fatty acid methyl ester (FAME) content in middle distillates - Infrared spectrometry method
UNE-EN 1528-3:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods

RO-ASRO, Gravimetric method for the determination of fat in food

STAS 8613/5-1980 CONCENTRATED FOODSTUFF Determination of fat content
STAS 6352/1-1988 MILK AND MILK PRODUCTS Fat content determination of milk, acid milk products and subproducts
STAS 6352/5-1973 MILK AND MILK PRODUCTS Determination of ?at content in ice-cream and cream

National Health Commission of the People's Republic of China, Gravimetric method for the determination of fat in food

GB 5009.6-2016 National food safety standard Determination of fat in food
GB 5009.168-2016 National Food Safety Standards Determination of Fatty Acids in Food
GB 5009.257-2016 Determination of Trans Fatty Acid in National Food Safety Standard Food
GB 5009.191-2016 Determination of content of chloropropanol and its fatty acid ester in food safety national standard

BE-NBN, Gravimetric method for the determination of fat in food

NBN 200-1949 association sans but lucratif (anciennement Association Beige de Standardisation)
NBN I-969-1969
NBN V 21-002-1975 Milk and milk products - Determination of the fat content of cream -Acido-butyrometric method with the Roederbutyrometer
NBN V 21-001-1988 Milk and Milk products - Determination of fat content - Rese-Gottlieb gravimetrie method (Reference method)
NBN I-971-1969

European Committee for Standardization (CEN), Gravimetric method for the determination of fat in food

EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008)
EN ISO 8381:2000 Milk-Based Infant Foods - Determination of Fat Content - Gravimetric Method (Reference Method) ISO 8381:2000
EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008)
EN ISO 7328:1999 Milk-Based Edible Ices and Ice Mixes - Determination of Fat Content - Gravimetric (Reference Method) ISO 7328:1999
EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO2450:2008)
EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008)
EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
EN ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008)
EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) ISO 17189:2003
EN ISO 1736:2000 Dried Milk and Dried Milk Products - Determination of Fat Content - Gravimetric Method (Reference Method) ISO 1736: 2000
EN ISO 1211:2001 Milk - Determination of Fat Content - Gravimetric Method (Reference Method) ISO 1211:1999
EN ISO 2450:1999 Cream - Determination of Fat Content - Gravimetric Method (Reference Method) ISO 2450:1999
EN ISO 1735:2004 Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method)
EN ISO 7208:1999 Skimmed Milk, Whey and Buttermilk - Determination of Fat Content - Gravimetric Method (Reference Method) ISO 7208: 1999
EN ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)
EN ISO 1854:1999 Whey Cheese - Determination of Fat Content - Gravimetric Method (Reference Method) ISO 1854: 1999
EN 15054:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
EN ISO 7328:2008 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008)
EN 15055:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
EN ISO 1737:1999 Evaporated Milk and Sweetened Condensed Milk - Determination of Fat Content - Gravimetric Method (Reference Method) ISO 1737: 1999
EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
EN 14078:2003 Liquid petroleum products Determination of fatty acid methyl esters (FAME) in middle distillates Infrared spectroscopy method
EN 14078:2014 Liquid petroleum products - Determination of fatty acid methyl ester (FAME) content in middle distillates - Infrared spectrometry method

PL-PKN, Gravimetric method for the determination of fat in food

PN A74039-1964 Grain milling products Determination of the fat content
PN A88021-1971 Hard confec?ion products Determina?ion of fa?
PN C04076-1955 Petroleum products -- Lubricating grease -- Determination of soaps, fats and mineral oil content

Standard Association of Australia （SAA）, Gravimetric method for the determination of fat in food

AS ISO 1211:2021 Milk — Determination of fat content — Gravimetric method (Reference method)
AS 2300.1.3:2008
AS 2300.1.3:1988 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of fat - Gravimetric method
AS 2300.2.11:1990 Methods of chemical and physical testing for the dairying industry - Liquid milks - Determination of density and estimation of solids-not-fat (SNF) - Hydrometer method

RU-GOST R, Gravimetric method for the determination of fat in food

GOST 22760-1977 Milk products. Gravimetric method for determination of fat content
GOST 33925-2016 Infant foods. Determination of fat content by the Weibull-Berntrop method
GOST R 52466-2005 Grain and grain products. Method for determination of acid number of fat
GOST 29033-1991 Grain and derived products. Determination of fat content
GOST ISO 1736-2014 Dried milk and dried milk products. Determination of fat content. Gravimetric method (reference method)
GOST R 51457-1999 Cheese and processed cheese products. Gravimetric method for determination of fat content
GOST 31902-2012 Confectionery. Methods of determination of fat weight fraction
GOST 23042-1986 Meat and meat products. Methods of fat determination
GOST 32150-2013 Food eggs and foodstuffs of processed poultry eggs. Method for determination of fatty acid composition
GOST R 51483-1999 Vegetable oils and animal fats. Determination by gaz chromatography of constituent contents of methyl esters of total fatty acid content
GOST 33926-2016 Milk products and milk-based foods. Edible ices and ice-mixes. Determination of fat content by the Weibull-Berntrop method
GOST 8756.21-1989 Products of fruit and vegetable processing. Methods for determination of fat
GOST ISO 6883-2016 Vegetable oils and animal fats. Determination of conventional mass per volume (litre weight in air)
GOST 31754-2012 Vegetable oils, animal fats and products of their processing. Methods for determination of the content of trans fatty acid isomers
GOST R 54607.5-2015 Public catering services. Methods of laboratory quality control of products of public catering. Part 5. Methods for determination of fat
GOST R 54607.5-2015(2020) Public catering services. Methods of laboratory quality control of products of public catering. Part 5. Methods for determination of fat

Professional Standard - Commodity Inspection, Gravimetric method for the determination of fat in food

SN/T 1945-2007 Determination of trans fatty acids in foods.Capillary gas chromatography
SN/T 2326-2009 Detection of Trans Fatty Acid Content in Food and Oil by Fourier Transform Infrared Spectroscopy
SN/T 3851-2014 Determination of phosphatide in foods for export.Colorimetry method
SN/T 2284-2009 Food contact materials.Polymer materials.Method for determination of overall migration.Substitute tests:Overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95% ethanol

Taiwan Provincial Standard of the People's Republic of China, Gravimetric method for the determination of fat in food

CNS 11736-1986 Method of Test for Fat in Ice Cream Products --Rose-Gottlieb Gravimetric Method
CNS 12981-2007 Method of test for milk and milk products - Determination of fat content in edible cheese
CNS 11736-2007 Method of test for milk and milk products - Determination of fat content in ice cream products
CNS 12981-1992 Method of Test for Milk and Milk Products - Determination of Fat Content (Van Gulik Method)

农业农村部, Gravimetric method for the determination of fat in food

NY/T 3566-2020 Determination of fatty acid content in food crops by gas chromatography

商业部, Gravimetric method for the determination of fat in food

SB/T 10011-1992 Determination of fat content in frozen drinks

SE-SIS, Gravimetric method for the determination of fat in food

SIS SS 02 81 03-1991 Determination of fat in wastewater from food processing industries — Infrared spectrophotometric method
SIS SS 02 81 44-1979 Determi'nation of oil and grease in water — Gravimetric method

AT-ON, Gravimetric method for the determination of fat in food

ONORM DIN 10315-1994 Determination of the fat content of cheese. Van Gulik method
ONORM DIN 10342-1994 Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
ONORM N 4002-1994 Testing of meat and meat products - Determination of total tat content - Reference method (gravimetric)
ONORM DIN 10312-2-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for cream
ONORM DIN 10312-1-1992 Gravimetrie method for the determination of fat content of milk and milk produets - Method for milk
ONORM DIN 10312-3-1994 Gravimetric method for the determination of fat content of milk and milk products. Method for edible ices
ONORM DIN 10463-1994 Determination of non-fat solids content of butter. Routine method
ONORM DIN 10312-6-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for skimmed milk, whey and buttermilk (Reference method)
ONORM DIN 10322-1993 Determination of water content, solids-not-fat and fat contents of butter on the same test portion - Reference method

Group Standards of the People's Republic of China, Gravimetric method for the determination of fat in food

T/SATA 057-2023 Determination of silicon dioxide in foods Gravimetric method
T/SAASS 12-2021 Determination of Short Chain Fatty Acid Content in Pig Intestinal Contents by Gas Chromatography
T/NAIA 0182-2022 Determination of Fatty Acid Composition in Muscle of Tan Sheep by Gas Chromatography-Mass Spectrometry

ZA-SANS, Gravimetric method for the determination of fat in food

SANS 1735:2005 Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method)
SANS 11870:2005 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods

IN-BIS, Gravimetric method for the determination of fat in food

NO-SN, Gravimetric method for the determination of fat in food

NS 9804-1993 Water analysis. Determination of fat in wastewater from food processing industries. Infrared spectrophotometric method

CZ-CSN, Gravimetric method for the determination of fat in food

CSN 57 0106 Cast.4-1984 Methods of test for frozen milk products. Determination of fat content
CSN 57 0104-4 Z1-1997 Methods for testing of milk and liquid milk products. Determination of f at content
CSN 57 0105-4 Z1-1996 Powdered and condensed milk products. Testing methods. Determination of fat content
CSN 57 0105 Cast.4-1978 Powdered and condensed milk products. Testing methods. Determination of fat content
CSN 57 0104 Cast.4-1984 Methods for testing of milk and liquid milk products. Determination of fat content
CSN 57 0105-4 Z3-2000
CSN 57 0105-4 Z2-1999
CSN 56 0116-6-1995 Methods of baked products analysis - Part 6: Deteimination of fat content
CSN 56 0512-18-1995 Methods of milled products analysis - Part 18: Determination of fat content
CSN 57 0152-1986 Testing methods for meat products and canned sterilized food. Determination of solid and fluid particles and soluble free fat

AR-IRAM, Gravimetric method for the determination of fat in food

IRAM 5551-1952

TR-TSE, Gravimetric method for the determination of fat in food

TS 3569-1981 EVAPORATED MILK AND SWEETENED CONDENSED MILK DETERMINATION OF FAT CONTENT (REFERENCE METHOD)
TS 3041-1978 Cheese And Processed Cheese Products Determination Of Fat Content (Reference Method)

PT-IPQ, Gravimetric method for the determination of fat in food

NP 1615-2002 Meat and meat products Determination of total ash Reference method

Professional Standard - Agriculture, Gravimetric method for the determination of fat in food

NY/T 2005-2011 Determination of tans fatty acids in animal and vegetable fats and oils.GC
NY/T 1594-2008 Determination of total dietary fiber in fruit. Non-enzymatic-Gravimetric method
NY/T 2068-2011 Egg and egg products-determination of ω-3 poly unsaturated fatty acid content by gas chromatography
GB/T 15205-1994 Determination method of germanium in polyester resin for food packaging and its molded products

Professional Standard - Energy, Gravimetric method for the determination of fat in food

NB/SH/T 0903-2015 Standard test method for determination of methanol content in fatty acid methyl esters by gas chromatography

ES-UNE, Gravimetric method for the determination of fat in food

UNE-EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
UNE-EN ISO 6883:2017 Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2017)
UNE-EN 17057:2018 Automotive fuels and fat and oil derivates - Determination of saturated monoglycerides content in Fatty Acid methyl Esters (FAME) - Method by GC-FID

国家市场监督管理总局、中国国家标准化管理委员会, Gravimetric method for the determination of fat in food

GB/T 23801-2021 Determination of fatty acid methyl ester (FAME) content in middle distillates—Infrared spectrometry
GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture, protein and fat—Near-infrared spectroscopy method

Professional Standard - Light Industry, Gravimetric method for the determination of fat in food

QB/T 2623.3-2003 Test methods of soaps Determination of total alkali content and total fatty matter content in soaps

未注明发布机构, Gravimetric method for the determination of fat in food

BS 696-2:1989(1999) Determination of fat content of milk and milk products (Gerber method) — Part 2 : Methods
BS EN ISO 15304:2002(2006) Animal and vegetable fats and oils — Determination ofthe content oftrans fatty acid isomers of vegetable fats and oils — Gas chromatographic method

YU-JUS, Gravimetric method for the determination of fat in food

JUS E.K8.048-1997 Vegetable fats and oils - Determination ofeggyolk content in mayonnaise and related products - Gravimetric mcthod (Reference method)

IT-UNI, Gravimetric method for the determination of fat in food

UNI ISO 23349:2021 Animal and vegetable fats and oils — Determination of sterols and stanols in foods and dietary supplements containing added phytosterols

American Society for Testing and Materials (ASTM), Gravimetric method for the determination of fat in food

ASTM D1585-96(2006) Standard Test Methods for Fatty Acids Content of Naval Stores, Including Rosin, Tall Oil, and Related Products
ASTM D1585-96 Standard Test Methods for Fatty Acids Content of Naval Stores, Including Rosin, Tall Oil, and Related Products

VE-FONDONORMA, Gravimetric method for the determination of fat in food

COVENIN 1053-1976

Shaanxi Provincial Standard of the People's Republic of China, Gravimetric method for the determination of fat in food

DB61/T 947-2014 Determination of Fatty Acid Methyl Esters in Biodiesel Feed Oil by Gas Chromatography

NL-NEN, Gravimetric method for the determination of fat in food

NEN 3197-1961 Gravimetric determination of the fat content of milk, cream, concentrated milks and milkpowder by the R?se-Gottlieb method