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Content of tea products
Content of tea products, Total:354 items.
In the international standard classification, Content of tea products involves: Quality, Tea. Coffee. Cocoa, Farming and forestry, (No title), Food products in general, Applications of information technology, Spices and condiments. Food additives, Products of the chemical industry, Wood, sawlogs and sawn timber, Terminology (principles and coordination), Microbiology, Tobacco, tobacco products and related equipment, Paper products, Edible oils and fats. Oilseeds, Fuels, Cereals, pulses and derived products, Non-metalliferous minerals, Analytical chemistry, Products of the textile industry, Home textiles. Linen, Pesticides and other agrochemicals, Petroleum products in general, Inorganic chemicals, General methods of tests and analysis for food products, Pharmaceutics, Materials for the reinforcement of composites, Sugar. Sugar products. Starch, Organic chemicals, Meat, meat products and other animal produce, Water quality, Fruits. Vegetables, Crude petroleum, Ferrous metals, Standardization. General rules, Plastics, Fertilizers, Equipment for children, Equipment for entertainment, Paint ingredients, Reinforced plastics, Clothes, Measurement of volume, mass, density, viscosity, Lubricants, industrial oils and related products.
Professional Standard - Machinery, Content of tea products
- JB/T 51210-1999 Product quality classification of tea dryer
- JB/T 50001-1999 Hydraulic vane pump product quality classification 6.3MPa quantitative vane pump
- JB/T 50002-1999 Hydraulic vane pump product quality classification 16MPa quantitative vane pump
- JB/T 51240-1999 Roller tea cutting machine product quality classification
- JB/T 50000-1999 Product quality classification of hydraulic variable vane pump
- JB/T 51229-1999 Product quality classification of impeller aerator
- JB/T 51232-1999 Guide vane mixed flow pump product quality classification
- JB/T 53510-1999 Product quality classification of vane air motor
- JB/T 53076-1999 Pressurized leaf filter product quality grading (internal use)
- JB/T 51167-2000 Product quality classification of vane air motors for starting
- JB/T 50105-1998 250~200MW steam turbine disc and impeller forging product quality classification
- JB/T 53488-1998 Product quality classification for steam turbine disc and impeller forgings below 25MW
AT-ON, Content of tea products
VN-TCVN, Content of tea products
- TCVN 5616-1991 Tea.Method for the determination of broken and dust contents
- TCVN 5263-1990 See products.Determination of water content
- TCVN 5265-1990 Bee products.Determination of total nitrogen content
- TCVN 5266-1990 Bee products.Determination of reduction sugar content
- TCVN 3700-1990 Aquatic products.Method for the determination of moisture content
- TCVN 3702-2009 Fish and fishery products.Determination of acid content
- TCVN 3706-1990 Aquatic products.Method for the determination of nitrogen ammonia content
- TCVN 3703-2009 Fish and fishery products.Determination of fat content
- TCVN 3707-1990 Aquatic products.Method for the determination of amine ammonia nitrogen content
- TCVN 5105-2009 Fish and fishery products.Determination of ash content
- TCVN 4582-1988 Waste water.Determination of petroleum and petroleum products contents
- TCVN 5264-1990 Bee products.Determination of water-insoluble solid content
- TCVN 3701-2009 Fish and fishery products.Determination of sodium chloride content
- TCVN 3708-1990 Aquatic products.Method for the determination of nitrogen amino acid content
Group Standards of the People's Republic of China, Content of tea products
- T/CCAA 0017-2014 Food safety management system—Requirements for tea Products containing tea、Substitute of tea processing
- T/JYNX 007-2023 ‘JIE NONG SHANG PIN’ Agricultural Products -- Quality safety requirement of tea
- T/CAI 134-2021 Product of geographical indication- Baiyangdian Lotus Leaf Tea
- T/HHJH 020-2021 Honghe Prefecture Agricultural Product Circulation Standards: Tea
- T/NAIA 0188-2023 Determination of total flavonoids content in wolfberry leaves and wolfberry tea
- T/PHTCX 0010-2023 Geographical indication product Lingtong Aescin (Gynostemma pentaphyllum tea)
- T/GZTSS 1-2021 Method for determination of theanine,theobromine constituents in tea by Near-infrared diffuse reflectance spectroscopy
- T/ZLX 011-2021 Specification for the evaluation of external sensory characteristics of agro-product geographical indications - Tea
- T/CHX 004-2021 Qingchuan black tea product quality standard
- T/HNTI 037.1-2021 Jietan Tea Part 1: Product Quality
- T/GDNB 128.13-2022 Zhaoqing (Huaiji)green agricultural and sideline products distribution base in Guangdong-Hong Kong-Macao Greater Bay Area-Technical code of practice for quality and safety production of tea
- T/RZCX 001-2022 Rizhao green tea high-end brand product quality standard
- T/QYBX 03-2021 "Zhuangyao Yunshanglianshan" Regional Public Brand Tea Quality Management Specifications
- T/WZZC 026.1-2021 Wuzhong Morning Tea Product Quality Requirements Part 1: Ready-to-Drink Babao Tea
- T/SATA 0002-2017 Determination of folic acid (folate activity) content in food for infants and young children and dairy products Microplate method
- T/CIECCPA 047-2023 Quantification and assessment method for carbon footprint of product for camellia seed oil
- T/WZZC 026.5-2021 Quality Requirements for Wuzhong Morning Tea Products Part 5: Sanzi
- T/WZZC 26.6-2021 Wuzhong Morning Tea Product Quality Requirements Part 6: Oil Fragrance
- T/QYZL 23-2021 “QINGYUAN FARM”regional public brand — Specification for technical management of tea products
- T/HNFX 001-2017 Requirenments of Selenium Contents in Selenium-Enriched Agro-Products
- T/SDNJX 1-2019 Selenium Contents in Selenium-enriched Edible Agro-products and their Processed Products
- T/SDAS 84-2019 Selenium Contents in Selenium-enriched Edible Agro-products and their Processed Products
- T/KYFX 1-2019 Kaiyang ecological selenium-enriched selenium-containing food (edible agricultural products) selenium content requirements
- T/WZZC 026.2-2021 Wuzhong Morning Tea Product Quality Requirements Part 2: Wuzhong Beef Noodles
- T/WZZC 26.3-2021 Wuzhong Morning Tea Product Quality Requirements Part 3: Instant Haggis
- T/QAS 011-2020 Classification standard of selenium content in agricultural products in Qinghai Province
- T/CIET 178-2023 Guidelines for assessing recycled plastic content in products
- T/SFABA 3-2018 Determination of polysaccharide content in Tremella fuciformis polysaccharides
German Institute for Standardization, Content of tea products
- DIN 10810:1996 Analysis of tea and tea products - Determination of theobromine and coffeine content of instant tea in solid form and instant tea products - HPLC-method
- DIN 10806:2016-07 Analysis of tea - Preparation of ground sample of defined dry matter content
- DIN 10807:1996 Analysis of tea - Determination of fluoride content - Potentiometric method
- DIN 10810:1996-02 Analysis of tea and tea products - Determination of theobromine and coffeine content of instant tea in solid form and instant tea products - HPLC-method
- DIN ISO 10727:2004 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography (ISO 10727:2002)
- DIN 10807:1996-02 Analysis of tea - Determination of fluoride content - Potentiometric method
- DIN 10806:1992 Analysis of tea; preparation of ground sample of defined dry matter content
- DIN 10806:2016 Analysis of tea - Preparation of ground sample of defined dry matter content
- DIN 10811-2:1997-10 Analysis of tea and tea products - Determination of theobromine and caffeine content of fluid tea drinks - Part 2: HPLC-reference method (for low theobromine contents also)
- DIN 10811-1:2000-09 Analysis of tea and tea products - Determination of theobromine and caffeine content of fluid tea drinks - Part 1: HPLC-Routine method
- DIN EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay; German version EN 14131:2003
- DIN ISO 20370:2012 Material used for producing wrappings for cigarette filters, cigarettes and other tobacco products - Determination of acetate content (ISO 20370:2009)
- DIN 10811-2:1997 Analysis of tea and tea products - Determination of theobromine and caffeine content of fluid tea drinks - Part 2: HPLC-reference method (for low theobromine contents also)
- DIN 10811-1:2000 Analysis of tea and tea products - Determination of theobromine and caffeine content of fluid tea drinks - Part 1: HPLC-Routine method
- DIN EN ISO 3344:1997-08 Reinforcement products - Determination of moisture content (ISO 3344:1997); German version EN ISO 3344:1997
International Organization for Standardization (ISO), Content of tea products
- ISO 15598:1999 Tea - Determination of crude fibre content
- ISO 1572:1975 Title missing - Legacy paper document
- ISO 1572:1980 Tea; Preparation of ground sample of known dry matter content
- ISO 10727:1995 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography
- ISO 10727:2002 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography
- ISO 20370:2009 Material used for producing wrappings for cigarette filters, cigarettes and other tobacco products - Determination of acetate content
- ISO 8875:1988 Fluorspar — Determination of moisture content of a lot
- ISO 2192:1973 Title missing - Legacy paper document
- ISO 2192:1984 Petroleum products — Determination of total sulfur content — Lamp method
Korean Agency for Technology and Standards (KATS), Content of tea products
Henan Provincial Standard of the People's Republic of China, Content of tea products
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Content of tea products
国家市场监督管理总局、中国国家标准化管理委员会, Content of tea products
- GB/T 8313-2018 Determination of total polyphenols and catechins content in tea
- GB/T 38208-2019 Basic information description of agricultural products—Tea
- GB/T 38126-2019 Information description of product for electronic commerce transaction—Tea
- GB/T 37039-2018 Determination of harmful solvent in dye products
- GB/T 38339-2019 Determination of phosphorus content in fluorescent brightener products
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Content of tea products
- GB/T 8313-2008 Determination of total polyphenols and catechins content in tea
- GB/T 21729-2008 Determination of selenium content in tea
- GB 10351-1989 Food additive--Oil of eucalyptus, 80% cineole content
- GB 10351-2008 Food additive.Oil of eucalyptus,containing 80% cineole
- GB/T 23204-2008 Determination of 519 pesticides and related chemicals residues in tea.GC-MS method
- GB/T 22428.2-2008 Starch hydrolysis products.Determination of water content
- GB/T 23205-2008 Determination of 448 pesticides and related chemicals residues in tea.LC-MS-MS method
- GB/T 7686-1987 Chemical products for industrial use--General method for the determination of arsenic
- GB/T 388-1964 Determination of sulfur content in petroleum products(oxygen bomb method)
- GB/T 380-1977 Determination of sulfur content in petroleum products(lamp method)
- GB/T 6532-1986 Crude petroleum and products--Determination of salt content
- GB/T 12100-1989 Method for determination of water content in starch hydrolysis products
- GB 6532-1986 Crude petroleum and products-Deter mi nation of salt content
- GB/T 11131-1989 Petroleum products--Determination of total sulfur content--Lamp method
- GB 11131-1989 Petroleum products--Determination of total sulfur content--Lamp method
- GB/T 260-2016 Test method for water in petroleum products.Distillation method
- GB 11133-1989 Liquid petroleum products--Determination of water--Karl fischer reagent method
- GB/T 2292-1997 Coking products--Determination of toluene insoluble content
- GB/T 2292-2018 Determination of toluene insoluble content for coking products
中华全国供销合作总社, Content of tea products
- GH/T 1126-2016 Technical Regulations for Control of Fluoride Content in Tea
- GH/T 1125-2016 Technical Regulations for Control of Rare Earth Content in Tea
- GH/T 1259-2019 Near-infrared spectroscopic determination of moisture, tea polyphenols and caffeine content in tea polyphenol products
Professional Standard - Agriculture, Content of tea products
- NY/T 1763-2009 Operating rules for quality and safety traceability of agricultural products.Tea
- NY 1500.15.4-2007 Maximum residue limits of pesticides in agricultural products fenpropathrin tea (finished tea)
- NY 1500.17.6-2007 Maximum Residue Limits of Pesticides in Agricultural Products Cyhalothrin Tea (Curved Tea)
- NY 5020-2001 Environmental conditions of pollution-free food tea production areas
- NY/T 5018-2001 Technical regulations for the production of pollution-free food tea
- NY/T 5337-2006 Standards for the production and management of pollution-free food tea
- NY/T 5344.5-2006 Sampling Specifications for Pollution-free Food Products Part 5: Tea
- NY/T 2798.6-2015 Technical Specifications for Production Quality and Safety Control of Pollution-free Agricultural Products Part 6: Tea
- NY/T 2740-2015 Manual for drafting of norms on quality control technology of agro-product geographical indications.Tea
- NY/T 838-2004 Test method of Fluorine in tea - Electrode method for selection of Fluorine ion
- NY 1500.12.1-2007 Maximum Residue Limits of Pesticides in Agricultural Products Fipronil Leafy Vegetables
- NY 1500.5.11-2007 Maximum Residue Limits of Pesticides in Agricultural Products Imidacloprid Tobacco Leaf (Dry)
- NY 1500.8.9-2007 Maximum Residue Limits of Pesticides in Agricultural Products Acetamiprid Tobacco Leaf (Dry)
- NY 1500.25.6-2007 Maximum Residue Limits of Pesticides in Agricultural Products Insecticidal Single Tobacco Leaf (Dry)
- NY 1500.1.1-2007 Maximum Residue Limits of Pesticides in Agricultural Products Abamectin Leafy Vegetables
- NY 1500.17.5-2007 Maximum Residue Limits of Pesticides in Agricultural Products Cyhalothrin Tobacco Leaf (Dry)
RU-GOST R, Content of tea products
- GOST ISO 1572-2013 Tea. Method for preparation of ground sample and determination of dry matter content
- GOST 6782.2-1975 Broadleaved sawn timber. Shrinkage value
- GOST 28583-1990 Petroleum products. Determination of ash
- GOST 2477-1965 Petroleum and petroleum products. Method for determination of water content
- GOST 20841.2-1975 Silicon organic products. Methods for determination of silicon mass fraction
- GOST 20841.6-1975 Silicon organic products. Method for determination of chlorine mass fraction
- GOST 13301-1967 Organic chemical products. Method of test for microdetermination of nitrogen
- GOST 32483-2013 Beekeeping products. Method for determination of ash mass fraction
- GOST 32403-2013 Petroleum products. Determination of sulfur content (lamp method)
- GOST 6994-1974 White petroleum products. Method for determination of aromatic hydrocarbons
- GOST 8756.10-1970 Fruit and vegetable products. Method for determination of flesh content
- GOST 28357-1989 Coke-chemical products. Rapid method for determination of mass fraction of substances insoluble in toluene
- GOST 34409-2018 Juice products. Determination of L-malic acid content by enzymatic method
- GOST 34408-2018 Juice products. Determination of D-malic acid content by enzymatic method
- GOST ISO 6245-2016 Petroleum and petroleum products. Determination of ash content
- GOST 34111-2017 Juice products. Determination of nitrogen content by Kjeldahl method
- GOST 1594-1969 Apparatus for quantitative determination of water content in petroleum, food and other products. Specifications
Guizhou Provincial Standard of the People's Republic of China, Content of tea products
- DB5202/T 015-2019 Geographical indication product Baoji tea
- DB5206/T 04-2018 Fanjingshan tea product quality and safety traceability operating procedures
- DB5227/T 023-2014 Geographical indication product Duyun Maojian tea fresh leaf picking technical specification pdf
Professional Standard - Commodity Inspection, Content of tea products
- SN/T 0914-2000 Method for the determination of dust and broken tea content in tea for import and export
- SN/T 0916-2000 Method for the determination of dry matter content in ground sample of tea for import and export
- SN/T 2056-2008 Determination of lead,arsenic,cadmium,copper,iron content in tea for import and export.Inductively coupled plasma atomic emission spectrometric method
- SN/T 0393-1995 Method for the inspection of mercury in fishery products for export
- SN/T 0393-2013 Determination of total mercury in seafood for exports
Hubei Provincial Standard of the People's Republic of China, Content of tea products
Gansu Provincial Standard of the People's Republic of China, Content of tea products
RO-ASRO, Content of tea products
Sichuan Provincial Standard of the People's Republic of China, Content of tea products
- DB51/T 877-2009 Technical regulations for the production of pollution-free agricultural products tea
- DB5115/T 54-2023 Geographical indication product Junlian black tea quality requirements
- DB5115/T 56-2023 Geographical indication product Junlian Kudingcha quality requirements
- DB5115/T 17-2020 Selenium Content Requirements for Selenium-enriched Agricultural Products
Guangxi Provincial Standard of the People's Republic of China, Content of tea products
CN-STDBOOK, Content of tea products
- 图书 a-4304 China Geographical Indication Products Collection Tea
Jiangxi Provincial Standard of the People's Republic of China, Content of tea products
Yunnan Provincial Standard of the People's Republic of China, Content of tea products
- DB5305/T 2.9-2019 Baoshan City Tea Standardized Production Comprehensive Technical Specification Part 9: Tea Quality
- DB53/T 137.8-2005 Changning County Comprehensive Standards for Pollution-free Tea Production Part 8: Tea Quality Standards
- DB5305/T 2.3-2019 Baoshan City Tea Standardized Production Comprehensive Technical Specification Part 3: Main Planting Varieties
- DB5325/T 104-2023 Selenium content requirements of selenium-rich agricultural products
农业农村部, Content of tea products
- NY/T 3631-2020 Determination of theobromine and theophylline content in tea leaves by high performance liquid chromatography
- NY/T 3173-2017 Determination of 9,10-anthraquinone content in tea by gas chromatography-tandem mass spectrometry
- NY/T 3082-2017 Determination of chlorophyll content in fruits, vegetables and their products Spectrophotometric method
Professional Standard - Business, Content of tea products
- SB/T 10185-1993 Model preparation method of tea processing machinery products
- SB/T 10872-2012 Commodity management specification of agricultural wholesale.Part 1:Tea
Hunan Provincial Standard of the People's Republic of China, Content of tea products
- DB43/T 292-2006 Technical Requirements for Green Food (Grade A) Tea Production
- DB43/T 205.2-2013 Geographical Indication Product Guzhang Maojian Part 2 Technical Regulations for Tea Production
- DB43/T 928.1-2014 Geographical Indication Product Linglong Tea Part 1: Product Quality
Professional Standard - Supply and Marketing Cooperative, Content of tea products
- GH/T 1180-2017 Model preparation method of tea processing machinery products
Anhui Provincial Standard of the People's Republic of China, Content of tea products
- DB34/T 4529-2023 Geographical indication product: eyebrow green tea
- DB34/T 910.3-2009 Management guidelines for standardized production bases of green food raw materials (tea)
Association Francaise de Normalisation, Content of tea products
- NF V05-323:1995 Tea and instant tea in solid form. Determination of caffeine content. Method using high-performance liquid chromatography.
- NF EN ISO 6245:2002 Produits pétroliers - Détermination de la teneur en cendres
- NF V04-402:1968 Agricultural products. Meat and meat products. Determination of total fat content.
- NF T60-113:1986 Petroleum products. Determination of water content. Distillation method.
- NF V05-107:1970 Agricultural products. Fruit and vegetable products. Determination of ethanol.
- NF EN 14663:2006 Produits alimentaires - Dosage de la vitamine B6 (y compris ses formes glycosylées) par CLHP
- NF V47-101:1993 Agricultural and food produits. Determination of lactic acid L(+) content of egg products.
- NF U42-117:1965 Products used in agriculture. Fertilizers. Determination of nitrogen content in class a nitrogenous fertilizers.
- NF U42-118:1965 Products used in agriculture. Determination of nitrogen content in class B nitrogenous fertilizers.
- NF U42-119:1965 Products used in agriculture. Determination of nitrogen content in class C nitrogenous fertilizers.
- NF M07-063:1986 Produits pétroliers - Teneur en insolubles des combustibles liquides
- NF V04-407:2002 Meat, meat product and fishery products - Determination of nitrogen content and calculation of the protein content - Kjeldahl method.
- NF T60-109:1970 PETROLEUM PRODUCTS. DETERMINATION OF SULPHUR IN PETROLEUM PRODUCTS AND LUBRICANTS BY THE BOMB METHOD.
未注明发布机构, Content of tea products
- BS ISO 14502-1:2005(2006) Determination of substances characteristic of green and black tea — Part 1 : Content of total polyphenols in tea — Colorimetric method using Folin - Ciocalteu reagent
- BS EN ISO 3344:1997(2000) Reinforcement products — Determination of moisture content
- ISO 1344:1997 Reinforcement products — Determination of moisture content
Guangxi Provincial Food Standard of the People's Republic of China, Content of tea products
- DBS45/ 067-2020 Determination of rubusoside content in sweet tea in food safety local standard
British Standards Institution (BSI), Content of tea products
- BS 6049-1:1981 British Standard Methods of test for tea - Part 1. Preparation of ground sample of known dry matter content
- BS 6049-1:1980 Methods of test for tea. Preparation of ground sample of known dry matter content
- BS EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay
- BS EN ISO 2171:2010 Cereals, pulses and by-products - Determination of ash yield by incineration
Hebei Provincial Standard of the People's Republic of China, Content of tea products
- DB13/T 1016-2009 Main mineral nutrient content of high-quality and high-yield leaves of Ya pear
- DB13/T 2702-2018 Selenium Content Requirements for Selenium-enriched Agricultural Products
European Committee for Standardization (CEN), Content of tea products
- EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay
Hainan Provincial Standard of the People's Republic of China, Content of tea products
- DB46/T 156-2009 Quality grade standard for cut-leaf products of Sanwei sunflower
IN-BIS, Content of tea products
- IS 13852-1994 Tea - preparation of ground sample of known dry matter content
HU-MSZT, Content of tea products
FI-SFS, Content of tea products
CZ-CSN, Content of tea products
Shaanxi Provincial Standard of the People's Republic of China, Content of tea products
- DB61/T 556-2018 Standards for selenium content in selenium-enriched and selenium-containing foods and related products
- DB61/T 556-2012 Standards for selenium content in selenium-enriched foods and related products
Jiangsu Provincial Standard of the People's Republic of China, Content of tea products
- DB32/T 1818.2-2019 Lianyungang Yunwu Tea Part 2: Product Quality Grades
- DB3205/T 180-2009 Specifications for technical operation of nitrate content control in leafy vegetables greenhouse production
ES-AENOR, Content of tea products
BE-NBN, Content of tea products
PL-PKN, Content of tea products
- PN A82060-1987 Meat products Determination of the phosphorus content
- PN C04109-1991 Petroleum products. Determination of paraffin content in bitumen
- PN P50107-1969 Paper industry products Determination of lead content
- PN C04071-1991 Petroleum products. Determination of chlorine content in lubricating oils
- PN A74039-1964 Grain milling products Determination of the fat content
- PN A86739-1974 Fishes and fish produc?s Determina?ion of salt confent
- PN A88021-1971 Hard confec?ion products Determina?ion of fa?
- PN C04089-1958 Petroleum products -- Determination of solid foreign matter content
- PN C97066-1974 Coal derivative products Determination of tar acids contents
- PN A82110-1973 Meat and meat producfs Determination of moisture content
- PN A86740-1966 Fish products Determination of sugars content in sauce
- PN C04070-1954
- PN C04087-1989 Crude petroleum and petroleum products Determination contens of water and sediment by the centrifuge method
Standard Association of Australia （SAA）, Content of tea products
National Health Commission of the People's Republic of China, Content of tea products
- GB 23200.13-2016 National Food Safety Standards— Determination of 448 pesticides residues in tea Liquid chromatography - mass spectrometry
Taiwan Provincial Standard of the People's Republic of China, Content of tea products
- CNS 5924-1985 Method of Test for Silica Content in Tobacco and Tobacco Products (Incineration Method)
- CNS 5925-1985 Method of Test for Silica Content in Tobacco and Tobacco Products (Wet Digestion Method)
- CNS 14064-2-2021 Guide for the inclusion of environmental aspect in product standards
- CNS 14064-1997 Guide for the inclusion of environmental aspect in product standards
- CNS 14064-1-2021 Guide for the inclusion of environmental aspect in product standards
- CNS 14471-2000 Method of test for sulfur in petroleum products by high-temperature method
Indonesia Standards, Content of tea products
- SNI 06-3772-1995 Chloride acid for industrial products analysis
- SNI 01-2329-1991 Fishery products, Determination of Clostridium perfingens
- SNI 07-2952-1992 Determination of non- metal inclusion in steel, Microscopic test method
- SNI 06-0709-1989 Petroleum products and their derivatives, Test method for liquid hydrocarbon content by fluoresence indicator absorption
Professional Standard - Aquaculture, Content of tea products
ZA-SANS, Content of tea products
Danish Standards Foundation, Content of tea products
Japanese Industrial Standards Committee (JISC), Content of tea products
- JIS R 3913:2000 Reinforcement products -- Determination of moisture content
- JIS K 2255:1995 Petroleum products -- Gasoline -- Determination of lead content
- JIS K 2255:2015 Petroleum products -- Gasoline -- Determination of lead content
- JIS K 2541:1996 Crude oil and petroleum products -- Determination of sulfur content
- JIS K 2275:1996 Crude oil and petroleum products -- Determination of water content
- JIS K 2609:1998 Crude petroleum and petroleum products -- Determination of nitrogen content
GOSTR, Content of tea products
- GOST 34411-2018 Juice products. Determination of acetic acid content by enzymatic method
- GOST 34193-2017 Petroleum and petroleum products. Determination of ash content
Lithuanian Standards Office , Content of tea products
国家烟草专卖局, Content of tea products
- YC/T 585-2019 Determination of solid content in extracts and concentrates during the production of reconstituted tobacco leaves
Professional Standard - Textile, Content of tea products
CU-NC, Content of tea products
- NC 86-03-1989 Wheat Products. Grains and Meais. Determination of Ash Content
- NC 24-64-1986 Inorganic Chemical Products Nitrogen, Determination of Oil Content
- NC 33-20-1984 Oil and Oil Derivatives Determination of Water Content
- NC 24-29-1984 Inorganic Chemical Products Common Salt. Determination of Humidity Content
NL-NEN, Content of tea products
- NEN 961-1970 Petroleum products. Determination of sulfur by the bomb method
- NEN 3276-1980 Petroleum products - Determination of sulfur content - Sch?niger combustion method
SE-SIS, Content of tea products
Professional Standard - Ferrous Metallurgy, Content of tea products
Professional Standard - Petrochemical Industry, Content of tea products
- SH/T 0172-2001 Determination of sulfur in petroleum products (high-temperature method)
- SH/T 0246-1992 Determination of Water Content in Light Petroleum Products (Electrometry)
- SH/T 0177-1992 Method for Determination of Aromatic Hydrocarbon Content in Light Petroleum Products (Gravimetric Method)
- SH/T 0253-1992 Determination of total sulfur content in light petroleum products (electrical method)
GM Daewoo, Content of tea products
Professional Standard - Energy, Content of tea products
- NB/SH/T 0253-2021 Coulometry for Determination of Total Sulfur Content in Light Petroleum Products
AR-IRAM, Content of tea products
YU-JUS, Content of tea products
PT-IPQ, Content of tea products
- NP 2150-2002 Meat and meat products Determination of ascorbic acid content
AENOR, Content of tea products
- UNE 34871:1986 PROCESSED CHEESE PRODUCTS. DETERMINATION OF THE PROTEIN CONTENT.
- UNE-EN ISO 3344:1998 REINFORCEMENT PRODUCTS. DETERMINATION OF MOISTURE CONTENT. (ISO 3344:1997).