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Determination of polyphenol content

Determination of polyphenol content, Total:3 items.

In the international standard classification, Determination of polyphenol content involves: Tea. Coffee. Cocoa, General methods of tests and analysis for food products.

RU-GOST R, Determination of polyphenol content

• GOST R ISO 14502-1-2010 Tea. Method for determination of total polyphenols content

Group Standards of the People's Republic of China, Determination of polyphenol content

• T/ZCSIA 8-2023 Determination of total polyphenol content in sweet potato leaves by spectrophotometric method

AENOR, Determination of polyphenol content

• UNE 84705:2008 Cosmetic raw materials. Dentifrices. Determiantion of poliols content. Titration with sodium periodate.

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