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Total acid content in wine
Total acid content in wine, Total:109 items.
In the international standard classification, Total acid content in wine involves: Vocabularies, Beverages, General methods of tests and analysis for food products, FOOD TECHNOLOGY, Pharmaceutics, Food products in general, Edible oils and fats. Oilseeds, Meat, meat products and other animal produce, Spices and condiments. Food additives, Farming and forestry.
Group Standards of the People's Republic of China, Total acid content in wine
- T/NAIA 098-2021 Determination of Organic Acid Content in Wine Grapes and Wine by Ion Chromatography
- T/NAIA 0120-2022 Determination of Tannic Acid Content in Wine Grapes and Wine by High Performance Liquid Chromatography
- T/NAIA 0207-2023 Determination of Organic Acids in Wine Grapes and Wine by Liquid Chromatography-Mass Spectrometry
- T/NAIA 084-2021 Determination of Hydroxycinnamic Acids in Wine by High Performance Liquid Chromatography
- T/NAIA 083-2021 Determination of Hydroxybenzoic Acids in Wine by High Performance Liquid Chromatography
- T/NAIA 0152-2022 Determination of alcohol content and total extracts in wine by near-infrared-density method
- T/NAIA 085-2021 Determination of flavanols in wine by high performance liquid chromatography
- T/NAIA 082-2021 Determination of Flavonols in Wine by High Performance Liquid Chromatography
- T/NAIA 0200-2023 Determination of Various Organic Acids in Wine by High Performance Liquid Chromatography
- T/NAIA 0196-2023 Determination of 16 Free Amino Acids in Wine by Liquid Chromatography-Tandem Mass Spectrometry
- T/NAIA 0154-2022 Determination of total sulfur dioxide in wine by inductively coupled plasma emission spectrometry
RO-ASRO, Total acid content in wine
HU-MSZT, Total acid content in wine
ES-AENOR, Total acid content in wine
PL-PKN, Total acid content in wine
- PN A79120-07-1990 Wines and meads Preparation of samples and testing methods Determination of total acidity content
- PN A75151-1987 Wines and distillate of win? Iodometric method for determination of total sulphur dioxide content
- PN A79120-09-1990 Wines and meads Preparation of samples and testing methods Determination of ash content
- PN A79120-11-1990 Wines and meads Preparation of samples and testing methods Determination of sorbk acid content
- PN A79120-05-1990 Wines and meads Preparation of samples and testing methods Determination of total extract and non-sugar extract content
- PN A79120-06-1990 Wines and meads Preparation of samples and testing methods Determination of sugar content
- PN A79120-04-1990 Wines and meads Preparation of samples and testing methods Determination of ethanol content
- PN A79120-12-1990 Wines and meads Preparation of samples and testing methods Determination of chlorides content
- PN A79120-10-1990 Wines and meads Preparation of samples and testing methods Determination of sulphur dioxide content
AENOR, Total acid content in wine
- UNE 33135:1984 DETERMINATION OF TOTAL POLYPHENOLS IN MUSTS, WINES AND VINEGARS.
- UNE 33123:1981 DETERMINATION OF GLYCERIM CONTENT IN WINES AND VINEGARS.
- UNE 33124:1981 DETERMINATION OF PROLINE IN WINES AND VINEGARS.
- UNE-EN 12137:2000 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
- UNE-EN 16466-3:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar
CO-ICONTEC, Total acid content in wine
BELST, Total acid content in wine
- STB 1932-2009 Wine production and wine raw material. Method for free and total sulphurous acid determination
- STB 1982-2009 Wine production and wine raw material. Method for determination of organic acids contents using high-performance liquid chromatography
- STB 1931-2009 Wine production and wine raw material. Methods for determination a mass concentration of titrating acids
NL-NEN, Total acid content in wine
- NEN 2863-1989 Fruit juices Determination of free tartaric acid content of grape juice - Titrimetric method
- NEN 2864/1-1989
- NEN 2864-1989 Fruit Juices. Determination of the total tartaric acid content of apple juice. Liquid chromatography method
- NEN 2842-1982 Fruit juices Determination of proline content of citrus juices, apple juice and grape juice Spectrophotometric method
- NEN 2868-1989 Fruit juices - Determination of magnesium content of grape juice Atomic absorption spectrometric method (flame technique)
- NEN 2855-1987 hruit juices Calculation of D-malic acid content from total malie acid content and L-malic acid content
RU-GOST R, Total acid content in wine
- GOST 14351-1973 Wines and cognac spirits. Methods for determination of free and total sulphurous acid content
- GOST 33287-2015 Wine and wine materials. Determination of ochratoxin A content by high performance liquid chromatography
- GOST 14251-1975 Wines, winematerials and alcohol-containing fruit and berry juices. Method for determination of total extract
- GOST 33410-2015 Non-alcoholic, low-alcoholic, wine and juice products. Determination of organic acids content by high performance liquid chromatography
- GOST R 52828-2007 Wines and winestocks. Determination of ohratoxin A content. Method of thin-layer chromatography
- GOST R 51822-2001 Wines and wine materials. Gas-chromatographic method for determination of volume fraction of ethanol and mass concentration of acetic and propionic acids
- GOST R 51197-1998 Meat and meat products. Method for determination of glucono-delta-lactone content
- GOST 33334-2015 Food additives. Complexonometric method for determination the content of basic matter in food additive the calcium gluconate E578
国家质量监督检验检疫总局, Total acid content in wine
- SN/T 4675.4-2016 Enzymatic method for determination of lactic acid in export wines
- SN/T 4675.22-2016 Colorimetric method for determination of total sulfur dioxide in export wines
- SN/T 4675.5-2016 Determination of organic acids in export wines by ion chromatography
- SN/T 4675.17-2016 Determination of butyltin content in exported wines by gas chromatography-mass spectrometry/mass spectrometry
- SN/T 4675.16-2016 Determination of fumaric acid in exported wines by liquid chromatography-mass spectrometry/mass spectrometry
- SN/T 4675.15-2016 Determination of salicylic acid, dehydroacetic acid and p-chlorobenzoic acid in exported wines by liquid chromatography
- SN/T 4675.18-2016 Determination of dithiocarbamate residues in exported wines by headspace gas chromatography
- SN/T 4675.13-2016 Determination of 2,4,6-trichloroanisole residues in exported wines by gas chromatography-mass spectrometry
German Institute for Standardization, Total acid content in wine
- DIN 10471:1997-10 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
- DIN EN 12137:1997 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography; German version EN 12137:1997
- DIN EN 12137:1997-12 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography; German version EN 12137:1997
IX-EU/EC, Total acid content in wine
- EEC/506/92-1992 Commission Regulation on Transitional Measures Regarding the Total Acidity Content of Wines Produced in Spain and Released to the Spanish Market for 1992
- NO 2244/2002-2002 COMMISION REGULATION (EC) ameding Regulation (EC) No 1622/2000 as regards the use of tartaric acid in wine products
ZA-SANS, Total acid content in wine
AR-IRAM, Total acid content in wine
European Committee for Standardization (CEN), Total acid content in wine
- EN 12137:1997 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
CZ-CSN, Total acid content in wine
- CSN 56 0221-1986 Wines. Colorimetric method and its use for determining the iron content
- CSN 46 3205-1987 Fresh fruits. Table grapes. Metod of analytical determination of total sugar content
Danish Standards Foundation, Total acid content in wine
- DS/EN 12137:1998 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
- DS/EN 16466-3:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar
Lithuanian Standards Office , Total acid content in wine
- LST EN 12137-2000 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Total acid content in wine
- GB/T 5009.187-2003 Determination of total acidity in dried fruit(longan,litchi,raisin,dried persimmon)
- GB/T 9695.17-2008 Meat and meat products.Determination of glucono-delta-lactone content
- GB/T 20365-2006 Determination method for chondroitin sulfate and glucosamine hydrochloride.Liquid chromatography method
International Organization for Standardization (ISO), Total acid content in wine
- ISO/TS 12788:2022 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
- ISO 4133:1979 Meat and meat products; Determination of glucono-delta-lactone content (Reference method)
US-CFR-file, Total acid content in wine
- CFR 27-4.36-2013 Alcohol,tobacco products and firearms. Part4:Labeling and advertising of wine. Section4.36:Alcoholic content.
Hubei Provincial Standard of the People's Republic of China, Total acid content in wine
- DB4202/T 15-2021 Determination of Procymidone Residues in Wine by Gas Chromatography
Professional Standard - Light Industry, Total acid content in wine
- QB/T 5197-2017 Determination of 12 kinds of free amino acids in wines.High performance liquid chromatography
- QB/T 5198-2017 Determination of releasable 2,4,6-trichloroanisole from cork stoppers for wine
PT-IPQ, Total acid content in wine
- NP 2139-1987
- NP EN 12137-1999 Fruit and vegetable juices.Determination of tartaric acid in grape juices.Method by high performance liquid chromatography
Association Francaise de Normalisation, Total acid content in wine
- NF EN 12137:1997 Jus de fruits et de légumes - Dosage de l'acide tartrique dans les jus de raisin - Méthode par chromatographie liquide à haute performance.
- NF V04-411:1983 Meat and meat products. Determination of glucono-delta-lactone content (reference method).
- XP ISO/TS 12788:2022 Colza - Détermination de la teneur en glucosinolates - Méthode spectrométrique pour les glucosinolates totaux par libération de glucose
British Standards Institution (BSI), Total acid content in wine
- BS EN 14133:2003 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with clean-up on a immunoaffinity column clean-up
Professional Standard - Commodity Inspection, Total acid content in wine
- SN/T 1868-2007 Determination of total glucosinolates in rapeseed and its meal for import and export