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Food trace element content

Food trace element content, Total:138 items.

In the international standard classification, Food trace element content involves: General methods of tests and analysis for food products, Fruits. Vegetables, Fertilizers, Spices and condiments. Food additives, Meat, meat products and other animal produce, Food products in general, Processes in the food industry, Ferroalloys, Information sciences. Publishing, Milk and milk products, Products of the chemical industry, Analytical chemistry, Microbiology, Metalliferous minerals.


Association Francaise de Normalisation, Food trace element content

  • NF EN ISO 21424:2020 Lait, produits laitiers, formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en minéraux et en oligo-éléments - Méthode par spectrométrie de masse avec plasma à couplage inductif (ICP-SM)
  • NF EN ISO 15151:2020 Lait, produits laitiers, formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en minéraux et en oligo-éléments - Méthode par spectrométrie d'émission atomique avec plasma induit par haute fréquence (ICP-AES)
  • NF EN 13805:2014 Produits alimentaires - Dosage des éléments traces - Digestion sous pression
  • NF EN 15962:2011 Engrais - Dosage de la teneur en oligo-élément complexé et de la fraction complexée des oligo-éléments
  • NF V03-145*NF EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
  • NF EN 15505:2008 Produits alimentaires - Dosage des éléments traces - Dosage du sodium et du magnésium par spectrométrie d'absorption atomique de flamme après digestion par micro-ondes
  • XP CEN/TS 17786-2:2022 Engrais inorganiques à base d'oligo-éléments - Détermination de la teneur en oligo-éléments chélatés et de la fraction chélatée des oligo-éléments - Partie 2 : dosage de l'EDTA, du DTPA, du HEEDTA, de l'IDHA ou de l'EDDS
  • NF V03-098*NF EN 15111:2007 Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry).
  • XP CEN/TS 17786-1:2022 Engrais inorganiques à base d'oligo-éléments - Détermination de la teneur en oligo-éléments chélatés et de la fraction chélatée des oligo-éléments - Partie 1 : traitement avec une résine échangeuse de cations
  • XP CEN/TS 17788:2022 Engrais organo-minéraux - Détermination de la fraction d'oligo-éléments complexés
  • NF EN 13366:2001 Engrais - Traitement avec une résine échangeuse d'ions cationique pour la détermination de la teneur en oligo-éléments chélatés et de la fraction chélatée des oligo-éléments
  • XP CEN/TS 17790:2022 Engrais organo-minéraux - Détermination de la teneur en oligo-éléments chélatés et de la fraction chélatée d'oligo-éléments par traitement avec une résine échangeuse de cations
  • NF V03-064*NF EN 15763:2010 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion.
  • XP U42-764*XP CEN/TS 17790:2022 Organo-mineral fertilizers - Determination of the chelated micronutrient content and the chelated fraction of micronutrients by treatment with a cation exchange resin
  • NF V03-081:2002 Foodstuffs - Determination of trace elements - Pressure digestion.
  • NF V03-081*NF EN 13805:2014 Foodstuffs - Determination of trace elements - Pressure digestion
  • NF V03-101*NF EN 15505:2008 Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion.
  • NF EN 14332:2004 Produits alimentaires - Dosage des éléments trace - Détermination de l'arsenic dans les aliments d'origine marine par spectrométrie d'absorption atomique à four graphite (GFAAS) après digestion par micro-ondes
  • NF EN 14084:2003 Produits alimentaires - Dosage des éléments traces - Détermination du plomb, du cadmium, du zinc, du cuivre et du fer par spectrométrie d'absorption atomique (AAS) après digestion par micro-ondes
  • NF V03-065*NF EN 15764:2010 Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion.
  • NF EN 16801:2016 Produits alimentaires - Détermination des éléments et de leurs espèces chimiques - Détermination de la teneur en méthylmercure dans les produits alimentaires d'origine marine par dilution isotopique CG-ICP-SM
  • NF EN 14663:2006 Produits alimentaires - Dosage de la vitamine B6 (y compris ses formes glycosylées) par CLHP
  • NF V03-084*NF EN 14083:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
  • XP CEN/TS 17783:2022 Fertilisants - Détermination de la stabilité des fertilisants contenant des oligo-éléments complexés
  • NF EN ISO 21392:2021 Cosmétiques - Méthodes d'analyse - Mesurage des éléments traces métalliques par ICP-MS dans les produits cosmétiques finis
  • XP U42-771*XP CEN/TS 17782:2022 Fertilizing products - Determination of the stability of fertilizing products containing micronutrient chelates at different pHs
  • NF EN 14164:2014 Produits alimentaires - Détermination de la teneur en vitamine B6 par chromatographie liquide haute performance
  • FD V03-182*FD ISO/TR 23304:2021 Food products - Guidance on how to express vitamins and their vitamers content

HU-MSZT, Food trace element content

CO-ICONTEC, Food trace element content

European Committee for Standardization (CEN), Food trace element content

  • EN 13805:2014 Foodstuffs - Determination of trace elements - Pressure digestion
  • EN 15111:2007 Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)
  • EN 14332:2004 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
  • FprCEN/TS 17790-2021 Organo-mineral fertilizers - Determination of the chelated micronutrient content and the chelated fraction of micronutrients by treatment with a cation exchange resin
  • EN 15517:2008 Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction
  • EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay
  • EN 13806:2002 Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion
  • EN 15764:2009 Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion
  • FprCEN/TS 17782-2021 Fertilizing products - Determination of the stability of fertilizing products containing micronutrient chelates at different pHs

Danish Standards Foundation, Food trace element content

  • DS/EN 13805:2002 Foodstuffs - Determination of trace elements - Pressure digestion
  • DS/EN 15505:2008 Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
  • DS/EN 14332:2004 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
  • DS/EN 14084:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
  • DS/EN 15111:2007 Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)

Lithuanian Standards Office , Food trace element content

  • LST EN 13805-2002 Foodstuffs - Determination of trace elements - Pressure digestion
  • LST EN 13804-2002 Foodstuffs - Determination of trace elements - Performance criteria, general considerations and sample preparation
  • LST EN 15505-2008 Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
  • LST EN 14332-2004 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
  • LST EN 14084-2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
  • LST EN 15111-2007 Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)

AENOR, Food trace element content

  • UNE-EN 13805:2015 Foodstuffs - Determination of trace elements - Pressure digestion
  • UNE-EN 15505:2008 Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
  • UNE-EN 14332:2005 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
  • UNE-EN 14084:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
  • UNE-EN 15111:2007 Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)

German Institute for Standardization, Food trace element content

  • DIN EN 13805:2014-12 Foodstuffs - Determination of trace elements - Pressure digestion; German version EN 13805:2014
  • DIN CEN/TS 15506:2007 Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS); German version CEN/TS 15506:2007
  • DIN EN 15111:2007 Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry); German version EN 15111:2007
  • DIN EN 13806-3:2023-07 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023 / Note: Date of issue 2023...
  • DIN EN 13805:2002 Foodstuffs - Determination of trace elements - Pressure digestion; German version EN 13805:2002
  • DIN EN 13805:2014 Foodstuffs - Determination of trace elements - Pressure digestion; German version EN 13805:2014
  • DIN 22022-2:2001-02 Solid fuels - Determination of contents of trace elements - Part 2: ICP-OES
  • DIN 22022-7:2014-07 Solid fuels - Determination of contents of trace elements - Part 7: ICP-MS
  • DIN EN 15765:2010 Foodstuffs - Determination of trace elements - Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion; German version EN 15765:2009
  • DIN EN 15111:2007-06 Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry); German version EN 15111:2007
  • DIN EN 15517:2008 Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction; English version of DIN EN 15517:2008-09
  • DIN EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay; German version EN 14131:2003
  • DIN EN 13806:2002 Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion; German version EN 13806:2002
  • DIN EN 15505:2008-06 Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion; German version EN 15505:2008
  • DIN EN 14084:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion; German version EN 14084:2003
  • DIN EN 14084:2003-07 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion; German version EN 14084:2003

CZ-CSN, Food trace element content

RU-GOST R, Food trace element content

  • GOST R 53150-2008 Foodstuffs. Determination of trace elements. Pressure digestion
  • GOST EN 13804-2013 Foodstuffs. Determination of trace elements. Performance criteria, general considerations and sample preparation
  • GOST R 51301-1999 Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
  • GOST 31671-2012 Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion
  • GOST EN 14083-2013 Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
  • GOST R 53182-2008 Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
  • GOST 26929-1994 Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
  • GOST 26929-1986 Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
  • GOST R EN 13804-2010 Foodstuffs. Determination of trace elements. Performance criteria, general considerations and sample preparation
  • GOST EN 15505-2013 Foodstuffs. Determination of trace elements. Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
  • GOST EN 13366-2016 Fertilizers. Treatment with a cation exchange resin for the determination of the chelated micro-nutrient content and of the chelated fraction of micro-nutrients
  • GOST EN 15111-2015 Foodstuffs. Determination of trace elements. Determination of iodine by ISP-MS (inductively coupled plasma mass spectrometry)
  • GOST 31672-2012 Foodstuffs. Method of electron paramagnetic resonance for detection of radiation-treated food containing cellulose

PT-IPQ, Food trace element content

RO-ASRO, Food trace element content

  • STAS SR 13209-1994 Chemical fertilizers with trace elements. Determination of zinc content

Shandong Provincial Standard of the People's Republic of China, Food trace element content

  • DB37/T 2618-2014 Determination of Selenium Content in Microelement Water-Soluble Fertilizer

British Standards Institution (BSI), Food trace element content

  • BS EN 15111:2007 Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)
  • BS EN 15764:2009 Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion
  • BS EN 15764:2010 Foodstuffs. Determination of trace elements. Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion
  • 23/30472844 DC BS EN 13806-3. Foodstuffs. Determination of trace elements - Part 3. Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)
  • BS EN 13805:2014 Foodstuffs. Determination of trace elements. Pressure digestion
  • BS EN 13805:2002 Foodstuffs - Determination of trace elements - Pressure digestion
  • PD CEN/TS 17786-2:2022 Inorganic micronutrient fertilizers. Determination of the chelated micronutrient content and the chelated fraction of micronutrients. Determination of EDTA, DTPA, HEEDTA, IDHA or EDDS
  • BS EN 14332:2004 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
  • PD CEN/TS 17786-1:2022 Inorganic micronutrient fertilizers. Determination of the chelated micronutrient content and the chelated fraction of micronutrients. Treatment with a cation exchange resin
  • BS EN 14084:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
  • BS EN 15505:2008 Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
  • BS ISO 11438-5:1993 Ferronickel. Determination of trace-element content by electrothermal atomic absorption spectrometric method - Determination of tellurium content
  • BS ISO 11438-6:1993 Ferronickel. Determination of trace-element content by electrothermal atomic absorption spectrometric method - Determination of thallium content
  • BS ISO 11438-7:1993 Ferronickel. Determination of trace-element content by electrothermal atomic absorption spectrometric method - Determination of silver content
  • BS ISO 11438-8:1993 Ferronickel. Determination of trace-element content by electrothermal atomic absorption spectrometric method - Determination of indium content
  • BS DD CEN/TS 15111:2005 Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)
  • BS 6394-2:1985 Trace elements in milk and milk products - Method for the determination of iron content (reference method)
  • DD CEN/TS 15111:2005 Foodstuffs. Determination of trace elements. Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)
  • BS EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay

中华人民共和国国家卫生和计划生育委员会, Food trace element content

  • WS/T 578.3-2017 Reference intake of dietary nutrients for Chinese residents Part 3: Trace elements

Taiwan Provincial Standard of the People's Republic of China, Food trace element content

  • CNS 14836-2004 Method of test for Lycopene in food
  • CNS 8859-1990 Method of Test for Determining of Vitamin A Content for Foodstuff
  • CNS 12724-1990 Method of Test for Determining of Vitamin E Content for Foodstuff
  • CNS 12725-1990 Method of Test for Determining of Vitamin A Content for Infant Formula
  • CNS 12723-1990 Method of Test for Determining of Vitamin E Content for Infant Formula

工业和信息化部, Food trace element content

  • HG/T 5331-2018 Compound fertilizer containing chelated trace elements (compound fertilizer)

VN-TCVN, Food trace element content

  • TCVN 4590-1988 Canned foods.Determination of cellulose content
  • TCVN 3175-1979 Light petroleum products.Method for the determination of elemental sulphur content

Group Standards of the People's Republic of China, Food trace element content

  • T/SOFIDPA 0006-2023 Organic water-soluble fertilizers containing polyglutamic acid (trace element type)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food trace element content

Professional Standard - Commodity Inspection, Food trace element content

  • SN/T 3128-2012 Determination of oxygen element in organic chemicals.Elemental analyzer method
  • SN/T 2081-2008 Determination of impurities in alumina.Inductively coupled plasma atomic emission spectrometric method (ICP-AES) with microwave dissolution

CEN - European Committee for Standardization, Food trace element content

  • PD CEN/TS 15111:2005 Foodstuffs Determination of trace elements Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)

Professional Standard - Agriculture, Food trace element content

  • GB 31604.49-2023 National Food Safety Standard Determination of Multi-Elements in Food Contact Materials and Products and Determination of Migration Amounts of Multi-Elements

Professional Standard - Chemical Industry, Food trace element content

  • HG/T 5331~5334-2018 Compound fertilizer containing chelated trace elements (compound fertilizer), humic acid bio-organic fertilizer, humic acid trace element fertilizer and potassium fulvic acid (2018)

International Organization for Standardization (ISO), Food trace element content

  • ISO/TR 23304:2021 Food products - Guidance on how to express vitamins and their vitamers content

未注明发布机构, Food trace element content

  • BS EN 15763:2009(2010) Foodstuffs — Determination of trace elements — Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP - MS)

Anhui Provincial Standard of the People's Republic of China, Food trace element content

Professional Standard - Building Materials, Food trace element content

  • JC/T 2132-2012 Determination of doped and trace elements in barium strontium titanate (BST).Inductively coupled plasma atomic emission spectrometric method

FI-SFS, Food trace element content

国家市场监督管理总局、中国国家标准化管理委员会, Food trace element content

  • GB/T 6730.81-2020 Iron ores—Determination of multiple trace elements—Inductively coupled plasma mass spectrometric method




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