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Broad Spectrum Vitamins

Broad Spectrum Vitamins, Total:498 items.

In the international standard classification, Broad Spectrum Vitamins involves: Products of the chemical industry, General methods of tests and analysis for food products, Animal feeding stuffs, Fruits. Vegetables, Beverages, Sugar. Sugar products. Starch, Food products in general, Laboratory medicine, Pharmaceutics, Milk and milk products, Farming and forestry, Prepackaged and prepared foods, Medical sciences and health care facilities in general, Home textiles. Linen, Pulps, Vocabularies, Products of the textile industry, Spices and condiments. Food additives, Cereals, pulses and derived products, Meat, meat products and other animal produce, Wastes, Packaging materials and accessories, Fishing and fish breeding, Water quality, Analytical chemistry, Textile fibres, Microbiology, Processes of the textile industry, Aircraft and space vehicles in general, Organic chemicals, Pesticides and other agrochemicals, Edible oils and fats. Oilseeds, Energy and heat transfer engineering in general, Processes in the food industry, Protection against crime.


国家市场监督管理总局、中国国家标准化管理委员会, Broad Spectrum Vitamins

  • GB/T 36921-2018 Determination of vitamin B2, vitamin B3 and vitamin B6 in toothpaste—High performance liquid chromatography
  • GB 7300.202-2019 Feed additives-Part 2:Vitamins, provitamins and chemically well-defined substances having similar effect-Vitamin D3 oily form
  • GB 7300.203-2020 Feed additive—Part 2:Vitamins, provitamins and chemically well-defined substances having similar effect—Betaine
  • GB 7300.204-2019 Feed additives—Part 2:Vitamins,provitamins and chemically well-defined substances having similar effect—Betaine hydrochloride
  • GB/T 14702-2018 Determination of vitamin B6 in premix—High performance liquid chromatograph
  • GB/T 14701-2019 Determination of vitamin B2 in feeds
  • GB 7300.201-2019 Feed additives—Part 2:Vitamins,provitamins and chemically well-defined substances having similar effect—L-Ascorbyl-2-phosphate
  • GB 7296-2018 Feed additive—Thiamine mononitrate(Vitamin B1)
  • GB 7295-2018 Feed additive—Thiamine hydrochloride(Vitamin B1)

European Committee for Standardization (CEN), Broad Spectrum Vitamins

  • EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
  • EN 12823-1:2000 Foodstuffs - Determination of Vitamin E by High Performance Liquid Chromatography - Part 1: Measurement of All-Trans-Retinol and 13-Cis-Retinol
  • EN 12821:2000 Foodstuffs - Determination of Vitamin D by High Performance Liquid Chromatography - Measurement of Cholecalciferol (D3) and Ergocalciferol (D2)
  • EN 12822:2000 Foodstuffs - Determination of Vitamin E by High Performance Liquid Chromatography - Measurement of a-, B-, y- and o-Tocopherols
  • EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of ��-@ ?-@ �� and �� tocopherol
  • EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
  • EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
  • EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
  • PREN 14152-2001 Foodstuffs - Determination of Vitamin B2 by HPLC
  • EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of β-carotene
  • EN ISO 14565:2000 Animal Feeding Stuffs - Determination of Vitamin A Content - Method Using High-Performance Liquid Chromatography ISO 14565:2000
  • EN ISO 6867:2000 Animal Feeding Stuffs - Determination of Vitamin E Content - Method Using High-Performance Liquid Chromatography ISO 6867: 2000
  • EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
  • EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
  • EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC (Incorporating Corrigendum December 2005)
  • EN 14122:2003 Foodstuffs Determination of vitamin B1 by HPLC Incorporating Corrigendum December 2005
  • EN ISO 9936:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (Incorporates Amendment A1: 2011)
  • EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay

Shandong Provincial Standard of the People's Republic of China, Broad Spectrum Vitamins

  • DB37/T 3674-2019 Simultaneous and Rapid Determination of Vitamin A, Vitamin D3 and Vitamin E in Feed by High Performance Liquid Chromatography
  • DB37/T 3309-2018 Determination of Vitamin D2 and Vitamin D3 in Cosmetics by High Performance Liquid Chromatography

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Broad Spectrum Vitamins

RU-GOST R, Broad Spectrum Vitamins

  • GOST 32903-2014 Juice products. Determination of water-soluble vitamins: thiamine (vitamin B1), riboflavin (vitamin B2), pyridoxine (vitamin B6) and nicotinamide (vitamin PP) by reversed-phase high performance liquid chromatography (HPLC)
  • GOST 34151-2017 Foodstuffs. Determination of vitamin C by high performance liquid chromatography
  • GOST EN 12821-2014 Foodstuffs. Determination of cholecalciferol (vitamin D3) and ergocalciferol (vitamin D2) content by high performance liquid chromatography
  • GOST R 52147-2003 Protein-vitamin-mineral and amide-vitamin-mineral additives. Methods for the determination of retinol-acetat (vitamin A), argokalciferol (holekalciferol) (vitamin D), tokoferol-acetate (vitamin E)
  • GOST 26502-1985 Proten-vitamin and amide-vitamin additives. Specifications
  • GOST EN 14148-2015 Foodstuffs. Determination of vitamin K1 by high performance liquid chromatographic method
  • GOST EN 14164-2014 Foodstuffs. Determination of vitamin B6 by HPLC
  • GOST EN 14122-2013 Foodstuffs. Determination of vitamin B1 by HPLC
  • GOST EN 14152-2013 Foodstuffs. Determination of vitamin B2 by HPLC
  • GOST 19877-1982 Dissolving pulp. Spectral method for determining of elements in pulp
  • GOST 7047-1955 Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations
  • GOST 10626-1976 Vitamin A in oil. Specifications
  • GOST 28409-1989 Microgranular fodder vitamin A (retinol acetate). Specifications
  • GOST R 54949-2012 Animal feeding stuffs. Determination of vitamin E content by high-performance liquid chromatography method
  • GOST R 54950-2012 Animal feeding stuffs. Determination of vitamin A content by high performance liquid chromatography method
  • GOST R 54949-2012(2020) Animal feeding stuffs. Determination of vitamin E content by high-performance liquid chromatography method
  • GOST 29139-1991 Wheat vitaminized flour, bread and baked products. Method for vitamin B2 (rhyboflavin) determination
  • GOST 29138-1991 Wheat vitaminized flour, bread and baked products. Method for vitamin B1 (tiamin) determination
  • GOST R 57200-2016 Vitamin B2 feed. Specifications
  • GOST R 57201-2016 Vitamin B12 feed. Specifications
  • GOST R 51551-2000 Protein-vitamin-mineral and amide-vitamin-mineral concentrates. Specifications
  • GOST R 53494-2009 Premix witamin and witamin-mineral for wheat flour. Specifications
  • GOST R 57197-2016 Feeding preparation Vitamitsin. Specifications
  • GOST R 52528-2006 Protein-vitamin-mineral and amide-vitamin-mineral concentrates. Index nomenclature
  • GOST EN 12823-2-2014 Foodstuffs. Determination of vitamin A by high performance liquid chromatography. Part 2. Measurement of β-carotene
  • GOST 29140-1991 Wheat vitaminized flour, bread and baked products. Method for vitamin PP (nicotinic acid) determination
  • GOST EN 12822-2014 Foodstuffs. Determination of vitamin E (alpha-, beta-, gamma- and delta-tocopherols) content by high performance liquid chromatography
  • GOST EN 14663-2014 Foodstuffs. Determination of vitamin B index 6 (including its glycosylated forms) by high performance liquid chromatography
  • GOST R EN 14130-2010 Foodstuffs. Determination of vitamin C by HPLC
  • GOST 32307-2013 Meat and meat products. Determination of fat-soluble vitamins by high performance liquid chromatography
  • GOST 24556-1989 Products of fruits and vegetables processing. Methods for determination of vitamin C
  • GOST R 50259-1992 Premixes. Methods for determination of vitamin A
  • GOST 31486-2012 Premixes. Method for determination of vitamin K3
  • GOST R 58040-2017 Vitamin-mineral complexes. General specifications
  • GOST 26573.1-1993 Premixes. Methods for determination of vitamin A
  • GOST R 53027-2008 Premixes. Method for determination of vitamin K3
  • GOST 13797-1984 Vitamin meal of tree verdure. Specifications

British Standards Institution (BSI), Broad Spectrum Vitamins

  • BS EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
  • BS EN 12823-1:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Measurement of all-trans-retinol and 13-cis-retinol
  • BS EN 14152:2014 Foodstuffs. Determination of vitamin B2 by high performance liquid chromatography
  • BS EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC
  • BS EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
  • BS EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
  • BS EN 14164:2014 Foodstuffs. Determination of vitamin B6 by high performance chromatography
  • BS EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
  • BS ISO 20633:2015 Infant formula and adult nutritionals. Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
  • BS EN 14122:2014 Foodstuffs. Determination of vitamin B1 by high performance liquid chromatography
  • BS EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
  • BS ISO 20636:2018 Infant formula and adult nutritionals. Determination of vitamin D by liquid chromatography-mass spectrometry
  • BS EN 12821:2000 Foodstuffs - Determination of vitamin D by high perfomance liquid chromatography - Measurement of cholecalciferol (D3) and ergocalciferol (D2)
  • BS ISO 14892:2005 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
  • BS ISO 14892:2002 Dried skimmed milk. Determination of vitamin D content using high-performance liquid chromatography
  • BS EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Measurement of -carotene
  • BS 5766-24:2001 Determination of vitamin E content in animal feed-high performance liquid chromatography
  • BS 5766-26:2001 Determination of vitamin A content in animal feed-high performance liquid chromatography
  • PD ISO/TR 23304:2021 Food products. Guidance on how to express vitamins and their vitamers content
  • BS EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
  • DD ENV 14164-2002 Foodstuffs. Determination of vitamin BDOWN6 by HPLC
  • BS EN ISO 6867:2001 Animal feeding stuffs. Determination of vitamin E content. Method using high-performance liquid chromatography
  • BS EN ISO 14565:2001 Animal feeding stuffs. Determination of vitamin A content. Method using high-performance liquid chromatography
  • DD ENV 14166-2001 Foodstuffs. Determination of vitamin BDOWN6 by microbiological assay
  • BS EN ISO 9936:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
  • BS EN 16939:2017 Animal feeding stuffs. Methods of sampling and analysis. Detection of tylosin, spiramycin and virginiamycin. Thin Layer Chromatography and bioautography
  • BS EN 12822:2014 Foodstuffs. Determination of vitamin E by high performance liquid chromatography. Measurement of -, $Gb-, - and $Gd-tocopherol
  • BS EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of -, -, - and -tocopherols

German Institute for Standardization, Broad Spectrum Vitamins

  • DIN EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D<(Index)3>) or ergocalciferol (D<(Index)2>); German version EN 12821:2009
  • DIN EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherols; German version EN 12822:2014
  • DIN EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of -, -, - and -tocopherols; German version EN 12822:2000
  • DIN EN 14164:2014-08 Foodstuffs - Determination of vitamin B6 by high performance chromatography; German version EN 14164:2014
  • DIN EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC; German version EN 14152:2003
  • DIN EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
  • DIN EN 14152:2014-08 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography; German version EN 14152:2014
  • DIN EN 14122:2014-08 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography; German version EN 14122:2014
  • DIN EN 14148:2003-10 Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
  • DIN EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC; German version EN 14122:2003
  • DIN EN ISO 14565:2001 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography (ISO 14565:2000); German version EN ISO 14565:2000
  • DIN EN ISO 6867:2001 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography (ISO 6867:2000); German version EN ISO 6867:2000
  • DIN EN ISO 14565:2001-03 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography (ISO 14565:2000); German version EN ISO 14565:2000
  • DIN EN ISO 6867:2001-03 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography (ISO 6867:2000); German version EN ISO 6867:2000
  • DIN EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of -carotene; German version EN 12823-2:2000
  • DIN EN 12823-2:2000-07 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of <beta>-carotene; German version EN 12823-2:2000
  • DIN EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography; German version EN 14152:2014
  • DIN EN 12822:2014-08 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of <alpha>-, <beta>-, <gamma>- and <delta>-tocopherols; German version EN 12822:2014
  • DIN EN 14164:2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography; German version EN 14164:2014
  • DIN EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography; German version EN 14122:2014
  • DIN EN 16939:2017-10 Animal feeding stuffs - Methods of sampling and analysis - Detection of tylosin, spiramycin and virginiamycin - Thin Layer Chromatography and bioautography; German version EN 16939:2017

Professional Standard - Agriculture, Broad Spectrum Vitamins

CZ-CSN, Broad Spectrum Vitamins

AENOR, Broad Spectrum Vitamins

  • UNE-EN 14164:2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
  • UNE-EN 14152:2015 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
  • UNE-EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
  • UNE-EN 12823-2:2000 FOODSTUFFS - DETERMINATION OF VITAMIN A BY HIGH PERFORMANCE LIQID CHROMATOGRAPHY - PART 2: MEASUREMENT OF BETA-CAROTENE.
  • UNE-EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of a-, ?-, ?- and d-tocopherols
  • UNE-EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
  • UNE-EN 14148:2004 FOODSTUFFS. DETERMINATION OF VITAMIN K1 BY HPLC.
  • UNE-EN ISO 6867:2001 Animal feeding stuffs. Determination of vitamin E content. Method using high-performance liquid chromatography. (ISO 6867:2000)
  • UNE-EN ISO 14565:2001 Animal feeding stuffs. Determination of vitamin A content. Method using high-performance liquid chromatography. (ISO 14565:2000)

International Commission on Illumination (CIE), Broad Spectrum Vitamins

  • CIE 174-2006 ACTION SPECTRUM FOR THE PRODUCTION OF PREVITAMIN D3 IN HUMAN SKIN

Association Francaise de Normalisation, Broad Spectrum Vitamins

  • NF V03-132:2001 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma- and delta-tocopherols.
  • NF V03-132*NF EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, béta-, gamma- and delta-tocopherols
  • NF V03-134:2004 Foodstuffs - Determination of vitamin B2 by HPLC.
  • NF V03-134*NF EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
  • NF EN 14152:2014 Produits alimentaires - Détermination de la teneur en vitamine B2 par chromatographie liquide haute performance
  • NF V03-136:2008 Foodstuffs - Determination of vitamin B6 by HPLC.
  • NF V03-136*NF EN 14164:2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
  • NF EN 14164:2014 Produits alimentaires - Détermination de la teneur en vitamine B6 par chromatographie liquide haute performance
  • NF EN 14122:2014 Produits alimentaires - Détermination de la teneur en vitamine B1 par chromatographie liquide haute performance
  • NF V03-183*NF ISO 20633:2016 Infant formula and adult nutritionals - Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
  • NF V03-133:2003 Foodstuffs - Determination of vitamin B1 by HPLC.
  • NF V03-133*NF EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
  • FD V03-182*FD ISO/TR 23304:2021 Food products - Guidance on how to express vitamins and their vitamers content
  • NF V18-402*NF EN ISO 6867:2002 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography.
  • NF V18-401*NF EN ISO 14565:2002 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography.
  • NF EN ISO 6867:2002 Aliments des animaux - Détermination de la teneur en vitamine E - Méthode par chromatographie liquide à haute performance
  • NF EN ISO 14565:2002 Aliments des animaux - Détermination de la teneur en vitamine A - Méthode par chromatographie liquide à haute performance
  • NF V03-135:2011 Produits alimentaires - Dosage de la vitamine C par chromatographie liquide haute performance
  • FD ISO/TR 23304:2021 Produits alimentaires - Document d'orientation sur la manière d'exprimer les teneurs en vitamines et en leurs vitamères
  • NF V03-186*NF ISO 20636:2019 Infant formula and adult nutritionals - Determination of vitamin D by liquid chromatography-mass spectrometry
  • NF EN 12823-2:2001 Produits alimentaires - Dosage de la vitamine A par chromatographie liquide haute performance - Partie 2 : dosage du béta-carotène
  • NF ISO 20636:2019 Formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en vitamine D par chromatographie liquide couplée à la spectrométrie de masse
  • NF EN 14166:2009 Produits alimentaires - Détermination de la vitamine B6 par essai microbiologique
  • NF EN 12822:2014 Produits alimentaires - Détermination de la teneur en vitamine E par chromatographie liquide haute performance - Dosage des alpha-, béta-, gamma- et delta-tocophérols
  • NF V03-145*NF EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
  • NF V03-129*NF EN 14148:2004 Foodstuffs - Determination of vitamin K1 by HPLC.
  • NF EN 14148:2004 Produits alimentaires - Dosage de la vitamine K1 par CLHP
  • NF V03-141*NF EN 14663:2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
  • NF EN 16939:2017 Aliments pour animaux : méthodes d'échantillonnage et d'analyse - Détection de tylosine, spiramycine et virginiamycine - Chromatographie sur couche mince et bioautographie
  • NF V03-130-2*NF EN 12823-2:2001 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2 : measurement of beta-carotene

Danish Standards Foundation, Broad Spectrum Vitamins

  • DS/EN 14122/AC:2006 Foodstuffs - Determination of vitamin B1 by HPLC
  • DS/EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
  • DS/EN 14152/AC:2006 Foodstuffs - Determination of vitamin B2 by HPLC
  • DS/EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC
  • DS/EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
  • DS/EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
  • DS/ISO 14892:2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
  • DS/EN ISO 14565:2001 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography
  • DS/EN ISO 6867:2001 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography
  • DS/EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of beta-carotene
  • DS/EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma- and delta-tocopherols
  • DS/EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
  • DS/ISO 12080-2:2009 Dried skimmed milk - Determination of vitamin A content - Part 2: Method using high-performance liquid chromatography

Lithuanian Standards Office , Broad Spectrum Vitamins

  • LST EN 14152-2004 Foodstuffs - Determination of vitamin B2 by HPLC
  • LST EN 14122-2004 Foodstuffs - Determination of vitamin B1 by HPLC
  • LST EN 14152-2004/AC-2005 Foodstuffs - Determination of vitamin B2 by HPLC
  • LST EN 14122-2004/AC-2005 Foodstuffs - Determination of vitamin B1 by HPLC
  • LST EN 14164-2008 Foodstuffs - Determination of vitamin B6 by HPLC
  • LST EN 14148-2004 Foodstuffs - Determination of vitamin K1 by HPLC
  • LST EN 14122-2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
  • LST EN 14164-2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
  • LST EN 12823-2-2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurements of Beta-carotene
  • LST EN ISO 14565:2003 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography (ISO 14565:2000)
  • LST EN ISO 6867:2003 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography (ISO 6867:2000)
  • LST EN 14166-2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
  • LST EN 12822-2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma-, and delta-tocopherols
  • LST EN 12822-2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of ?-, ?-, ?- and ?-tocopherol

CEN - European Committee for Standardization, Broad Spectrum Vitamins

Group Standards of the People's Republic of China, Broad Spectrum Vitamins

  • T/NAIA 048-2021 Determination of vitamin B12 in functional beverages by liquid chromatography-mass spectrometry/mass spectrometry
  • T/CASMES 72-2022 Total 25-hydroxyl vitamin D testing kit(LC-MS-MS method)
  • T/ZS 0517-2023 Vitamin B6 Tablets
  • T/TDSTIA 022-2021 Determination of vitamin K2 (MK-7) in milk powder by liquid chromatography
  • T/ZZB 0191-2017 Pharmaceutical — pyridoxine hydrochloride
  • T/ZJATA 0002-2020 Determination of Vitamin K2 in health foods— High performance liquid chromatography method
  • T/ZJABHPA 0004-2018 Vitamin C Water Quality Improver
  • T/TZCYLM 3-2020 Traceability requirements for regenerated cellulous fiber(Bamboo)
  • T/NTTIC 024-2019 High wet strength non - twist recycled cellulose fiber towel
  • T/CFIAS 6003-2022 Determination of tocopherol and tocotrienol in feed additive natural vitamin E — High-performance liquid chromatography
  • T/CPCIF 0082-2021 Sodium acetate solution byproduct from vitamin production
  • T/ZAEPI 016-2023 By-products lithium chloride from vitamin
  • T/CCTA 30304-2022 Vegetable dyed cotton and regenerated cellulose fiber
  • T/TZCYLM 2-2020 Staple fibers, filament yarns of regenerated cellulose fiber(Bamboo) and its identification
  • T/CAGR 006-2022 Nutrient-fortified supplementation guidelines for the elderly: vitamin D
  • T/ZZB 0189-2017 Feed additive - Vitamin D3 powder form
  • T/CMEAS 007-2023 Periconceptional vitamin D management guidelines
  • T/SKZB 002-2021 KEQIAO selective quality—Regenerated cellulose fabrics for garments
  • T/JAASS 18-2021 Determination of vitamin A, D, E in milk and milk powder by On-line solid phase extraction - heart cutting of two-dimensional liquid phase chromatography
  • T/CCTA 30902-2022 Vegetable dye dyed cotton and regenerated cellulose fiber color spun yarn
  • T/CCTA 30601-2023 Antibacterial micro-nano mosaic spinning regenerated cellulose fiber natural color yarn
  • T/CCTA 40601-2023 Antibacterial micro-nano mosaic spinning regenerated cellulose fiber natural color cloth
  • T/ZZB 1310-2019 Feed additive─Dextro calcium pantothenate (vitamin B5)
  • T/CHC 1002-2022 Natural vitamin C powder(from Acerola)

International Organization for Standardization (ISO), Broad Spectrum Vitamins

  • ISO 20633:2015 Infant formula and adult nutritionals — Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
  • ISO/TR 23304:2021 Food products - Guidance on how to express vitamins and their vitamers content
  • ISO 14892:2002 | IDF 177:2002 Dried skimmed milk — Determination of vitamin D content using high-performance liquid chromatography
  • ISO 20636:2018 Infant formula and adult nutritionals - Determination of vitamin D by liquid chromatography-mass spectrometry
  • ISO 6867:2000 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography
  • ISO 14565:2000 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography
  • ISO 14892:2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
  • ISO 14892:2002|IDF 177:2002 Determination of vitamin D content in skimmed milk powder using high-performance liquid chromatography
  • ISO 12080-2:2000 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
  • ISO 12080-2:2009 | IDF 142-2:2009 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
  • ISO 12080-2:2000 | IDF 142:1990 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
  • ISO 12080-2:2009 Dried skimmed milk - Determination of vitamin A content - Part 2: Method using high-performance liquid chromatography
  • ISO 9936:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
  • ISO 9936:2016 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
  • ISO 12080-2:2009|IDF 142-2:2009 Determination of Vitamin A Content in Skim Milk Powder Part 2: Application of High Performance Liquid Chromatography

VN-TCVN, Broad Spectrum Vitamins

  • TCVN 5164-2008 Foodstuffs.Determination of vitamin B1 by high performance liquid chromatography (HPLC)
  • TCVN 7081-2-2010 Dried skimmed milk.Determination of vitamin A content.Part 2: Method using high-performance liquid chromatography
  • TCVN 6168-2002 Microbial preparation for cellulose degradation
  • TCVN 7787-2007 Dried skimmed milk.Determination of vitamin D content using high-performance liquid chromatography
  • TCVN 4803-1989 Vitamin E (alpha tocopheryl acetate) micro granular feeding stuffs
  • TCVN 7411-2004 Foodstuffs.Detection of irradiated food containing cellulose by ESR spectroscopy
  • TCVN 3142-1993 Vitamin premix for commercial formula feeds

RO-ASRO, Broad Spectrum Vitamins

GOSTR, Broad Spectrum Vitamins

  • GOST ISO 20633-2018 Infant formula and adult nutritionals. Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
  • GOST 18663-1978 Vitamin B12 feed grade. Specifications
  • GOST ISO 20634-2018 Infant formula and adult nutritionals. Determination of vitamin B12 by reversed phase high performance liquid chromatography
  • GOST 34253-2017 Beekeeping products. Method for determination of vitamin A

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Broad Spectrum Vitamins

  • GB/T 18872-2017 Determination of vitamin K3 in feeds—High performance liquid chromatography
  • GB/T 17819-2017 Determination of vitamin B12 in additive premix—High performance liquid chromatography
  • GB/T 33309-2016 Determination of vitamin B6 ( pyridoxine, pyridoxine hydrochloride, pyridoxine fatty acid esters and pyridoxal 5-phosphate ) in cosmetics—High performance liquid chromatography
  • GB 9840-2017 Feed additive vitamin D3 (powder form)

Inner Mongolia Provincial Standard of the People's Republic of China, Broad Spectrum Vitamins

  • DB15/T 2996-2023 Determination of Vitamin E in Forage Grass by High Performance Liquid Chromatography

Professional Standard - Hygiene , Broad Spectrum Vitamins

  • WS/T 478-2015 Operating guidelines for measurement of serum 25-hydroxyvitamin D<下标3>.Isotope dilution liquid chromatography tandem mass spectrometry

Professional Standard - Textile, Broad Spectrum Vitamins

  • FZ/T 62013-2009 Regenerated cellulose fiber mat
  • FZ/T 62013-2019 regenerated cellulose fiber mat
  • FZ/T 13004-2023 Regenerated cellulose fiber grey fabric
  • FZ/T 32025-2019 Linen and Regenerated Cellulose Blended Color Spinning Yarn
  • FZ/T 50010.8-2023 Pulpboard for regenerated cellulose fiber-Determination of dirt degree
  • FZ/T 32019-2015 Combed hemp and regenerated cellulose fibers blended grey yarn
  • FZ/T 32020-2015 Combed hemp and regenerated cellulose fibers blended color yarn
  • FZ/T 51001-2022 Pulp for regenerated cellulose fibers Cotton and wood pulp
  • FZ/T 50010.5-2023 Pulpboard for regenerated cellulose fiber-Determination of ash content
  • FZ/T 01131-2016 Textiles.Quantitative chemical analysis.Mixtures of natural cellulose fibre and certain regenerated cellulose fibres (method using hydrochloric acid)

Professional Standard - Forestry, Broad Spectrum Vitamins

American Society for Testing and Materials (ASTM), Broad Spectrum Vitamins

International Dairy Federation (IDF), Broad Spectrum Vitamins

  • IDF 177-2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
  • IDF 142-2-2009 Dried skimmed milk - Determination of vitamin A content - Part 2: Method using high-performance liquid chromatography

未注明发布机构, Broad Spectrum Vitamins

  • BS ISO 14892:2002(2006) Dried skimmed milk — Determination of vitamin D content using high - performance liquid chromatography
  • DIN EN ISO 14565:2000 Animal feeding stuffs — Determination of vitamin A content — Method using high-performance liquid chromatography

农业农村部, Broad Spectrum Vitamins

  • NY/T 3494-2019 Determination of cellulose, hemicellulose and lignin in agricultural biomass raw materials

Sichuan Provincial Standard of the People's Republic of China, Broad Spectrum Vitamins

  • DB51/T 1693-2013 Determination of Vitamin K1 Content in Cosmetics by High Performance Liquid Chromatography

Korean Agency for Technology and Standards (KATS), Broad Spectrum Vitamins

  • KS I 3604-2014 Recycled cellulose fiber for stone mastic asphalt
  • KS I 3604-2016 Recycled cellulose fiber for stone mastic asphalt
  • KS A 1508-1997
  • KS T 1040-2017 Cellophane(regenerated cellulose film)
  • KS H ISO 12080-2:2021 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance
  • KS H ISO 9936:2013 Animal and vegetable fats and oils ― Determination of tocopherols and tocotrienols contents by high-performance liquid chromatography
  • KS H ISO 12080-2:2006 Dried skimmed milk-Determination of vitamin A content-Part 2:Method using high-performanceliquid chromatography
  • KS H ISO 9936:2003 Animal and vegetable fats and oils-Determination of tocopherols and tocotrienols contents-Method using high-performance liquid chromatography

Japanese Industrial Standards Committee (JISC), Broad Spectrum Vitamins

Shanghai Provincial Standard of the People's Republic of China, Broad Spectrum Vitamins

Taiwan Provincial Standard of the People's Republic of China, Broad Spectrum Vitamins

  • CNS 9412-1994 Method of Test for Phosphate in Water and Wastewater (Absorption Spectrophotometry after Ascorbic Acid Reduction)
  • CNS 8859-1990 Method of Test for Determining of Vitamin A Content for Foodstuff
  • CNS 8319-1982 Method of Test for Vitamin A in Premix of Feed
  • CNS 12724-1990 Method of Test for Determining of Vitamin E Content for Foodstuff
  • CNS 8320-1982 Method of Test for Vitamin a Material (for Feed)

工业和信息化部, Broad Spectrum Vitamins

  • QB/T 5292-2018 Determination of vitamin K1, a banned substance in cosmetics, by high-performance liquid chromatography

Chongqing Provincial Standard of the People's Republic of China, Broad Spectrum Vitamins

  • DB50/T 1363-2023 Water Quality Determination of Tetracycline Antibiotics by Liquid Chromatography-Tandem Mass Spectrometry
  • DB50/T 1364-2023 Water Quality Determination of Chloramphenicol Antibiotics by Liquid Chromatography-Tandem Mass Spectrometry

PL-PKN, Broad Spectrum Vitamins

CU-NC, Broad Spectrum Vitamins

Military Standards (MIL-STD), Broad Spectrum Vitamins

Professional Standard - Speciality, Broad Spectrum Vitamins

Association of Official Analytical Chemists (AOAC), Broad Spectrum Vitamins

IN-BIS, Broad Spectrum Vitamins

YU-JUS, Broad Spectrum Vitamins

  • JUS F.B2.062-1983 Continuous filament yarns-rayon of regenerated cellulose and cellulose-acetate. Technical requirements

KR-KS, Broad Spectrum Vitamins

  • KS H ISO 12080-2-2021 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance

National Health Commission of the People's Republic of China, Broad Spectrum Vitamins

  • GB 23200.20-2016 National food safety standards— Determination of abamectin residue in foods Liquid chromatography - mass spectrometry

U.S. Military Regulations and Norms, Broad Spectrum Vitamins

Professional Standard - Light Industry, Broad Spectrum Vitamins

国家能源局, Broad Spectrum Vitamins

  • NB/T 34057.5-2017 Determination of chemical composition of lignocellulosic biomass raw materials Part 5: Determination of cellulose, hemicellulose, pectin and lignin

Jinlin Provincial Food Standard of the People's Republic of China, Broad Spectrum Vitamins

  • DBS22/ 003-2012 Determination of Androgen in Raw Milk by Gas Chromatography-Mass Spectrometry

Agricultural Standard of the People's Republic of China, Broad Spectrum Vitamins

PT-IPQ, Broad Spectrum Vitamins

Hunan Provincial Standard of the People's Republic of China, Broad Spectrum Vitamins

卫生健康委员会, Broad Spectrum Vitamins

  • WS/T 677-2020 Screening methods for vitamin D deficiency in the population

国家卫生计生委, Broad Spectrum Vitamins

  • WS/T 553-2017 Screening methods for vitamin A deficiency in the population

Fujian Provincial Standard of the People's Republic of China, Broad Spectrum Vitamins

  • DB35/T 1141-2011 Determination of virginiamycin M1 in feed by liquid chromatography-tandem mass spectrometry

ES-UNE, Broad Spectrum Vitamins

  • UNE-EN 16939:2018 Animal feeding stuffs: Methods of sampling and analysis - Detection of tylosin, spiramycin and virginiamycin - Thin Layer Chromatography and bioautography

Professional Standard - Public Safety Standards, Broad Spectrum Vitamins

  • GA/T 1610-2019 Detection of Erythromycin and Roxithromycin in Forensic Science Biological Samples by Liquid Chromatography-Mass Spectrometry
  • GA/T 1942-2021 Forensic Science Nitrocellulose Test Infrared Spectroscopy

Tianjin Provincial Standard of the People's Republic of China, Broad Spectrum Vitamins

  • DB12/T 952-2020 Detection method of antibiotic residues in pig manure by liquid chromatography-mass spectrometry/mass spectrometry




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