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lead and nitric acid
lead and nitric acid, Total:37 items.
In the international standard classification, lead and nitric acid involves: Analytical chemistry, Inorganic chemicals, Water quality, General methods of tests and analysis for food products, Meat, meat products and other animal produce, Paint ingredients.
YU-JUS, lead and nitric acid
- JUS H.G8.389-1989 Reagents. Calcium nitrate tetrahy?rate. Determination of lead and copper contents. Flarne atonic absorption method
CZ-CSN, lead and nitric acid
Professional Standard - Chemical Industry, lead and nitric acid
Japanese Industrial Standards Committee (JISC), lead and nitric acid
KR-KS, lead and nitric acid
Korean Agency for Technology and Standards (KATS), lead and nitric acid
Taiwan Provincial Standard of the People's Republic of China, lead and nitric acid
HU-MSZT, lead and nitric acid
RU-GOST R, lead and nitric acid
AENOR, lead and nitric acid
- UNE 30133:1960 ANALYSIS REAGENTS. LEAD NITRATE.
- UNE-EN 12014-3:2006 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
工业和信息化部, lead and nitric acid
ES-AENOR, lead and nitric acid
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, lead and nitric acid
- GB/T 16478.11-1996 Methods for chemical analysis of thorium nitrate.Determination of lead content
- GB 6912.1-1986 Determination of nitrate and nitrite - Nitrate UV photometric method
- GB 6912.2-1986 Determination of nitrate and nitrite - Nitrite UV photometric method
- GB/T 3184-2008 Lead chromate pigments and lead chromate-molybdate pigments
ZA-SANS, lead and nitric acid
European Committee for Standardization (CEN), lead and nitric acid
- DD ENV 12014-3-1998 Foodstuffs - Determination of Nitrate and/or Nitrite Content - Part 3: Spectrometric Determination of Nitrate and Nitrite Content of Meat Products After Enzymatic Reduction of Nitrate to Nitrite
British Standards Institution (BSI), lead and nitric acid
- BS EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- BS 7446:1991 Specification for lead chromate pigments and lead chromate-molybdate pigments for paints
Danish Standards Foundation, lead and nitric acid
- DS/EN 12014-3:2005 Foodstuffs – Determination of nitrate and/or nitrite content – Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
Lithuanian Standards Office , lead and nitric acid
- LST EN 12014-3-2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
Association Francaise de Normalisation, lead and nitric acid
- NF V03-010-3*NF EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3 : spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- NF EN 12014-3:2005 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 3 : détermination spectrométrique de la teneur en nitrates et en nitrites des produits carnés après réduction enzymatique des nitrates en nitrites
German Institute for Standardization, lead and nitric acid
- DIN EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
- DIN EN 12014-3:2005-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
IN-BIS, lead and nitric acid