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Content of reducing sugar and total sugar in starch
Content of reducing sugar and total sugar in starch, Total:14 items.
In the international standard classification, Content of reducing sugar and total sugar in starch involves: Sugar. Sugar products. Starch.
VN-TCVN, Content of reducing sugar and total sugar in starch
- TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content
Association Francaise de Normalisation, Content of reducing sugar and total sugar in starch
- NF EN ISO 5377:1994 Produits d'hydrolyse de l'amidon ou de la fécule - Détermination du pouvoir réducteur et de l'équivalent en dextrose - Méthode Lane et Eynon à titre constant.
- NF V03-624*NF EN ISO 5377:1994 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and eynon constant titre method.
Danish Standards Foundation, Content of reducing sugar and total sugar in starch
- DS/EN ISO 5377:1995 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method
Korean Agency for Technology and Standards (KATS), Content of reducing sugar and total sugar in starch
- KS H ISO 5377-2008(2018) Starch hydrolysis products－Determination of reducing power and dextrose equivalent－Lane and Eynon constant titre method
- KS H ISO 5377:2008 Starch hydrolysis products－Determination of reducing power and dextrose equivalent－Lane and Eynon constant titre method
未注明发布机构, Content of reducing sugar and total sugar in starch
- BS EN ISO 5377:1994(2000) Starch hydrolysis products — Determination of reducing power and dextrose equivalent — Lane and Eynon constant titre method
BE-NBN, Content of reducing sugar and total sugar in starch
- NBN-EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)
International Organization for Standardization (ISO), Content of reducing sugar and total sugar in starch
- ISO 5377:1981 Starch hydrolysis products; Determination of reducing power and dextrose equivalent; Lane and Eynon constant titre method
RO-ASRO, Content of reducing sugar and total sugar in starch
- SR ISO 5377:1993 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
AENOR, Content of reducing sugar and total sugar in starch
- UNE-EN ISO 5377:1995 STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF REDUCING POWER AND DEXTROSE EQUIVALENT. LANE AND EYNON CONSTANT TITRE METHOD. (ISO 5377:1981).
German Institute for Standardization, Content of reducing sugar and total sugar in starch
- DIN EN ISO 5377:1994-10 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981); German version EN ISO 5377:1994
Lithuanian Standards Office , Content of reducing sugar and total sugar in starch
- LST EN ISO 5377:2000 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)
European Committee for Standardization (CEN), Content of reducing sugar and total sugar in starch
- EN ISO 5377:1994 Starch Hydrolysis Products - Determination of Reducing Power and Dextrose Equivalent - Lane and Eynon Constant Titre Method (ISO 5377:1981)