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Fat Content Requirements in Milk

Fat Content Requirements in Milk, Total:95 items.

In the international standard classification, Fat Content Requirements in Milk involves: Milk and milk products, Plant and equipment for the food industry, Edible oils and fats. Oilseeds, Chocolate.

IL-SII, Fat Content Requirements in Milk

• S.I.605-1966 TESTING OF MILK s FAT CONTENT OF CREAM
• S.I.627-1966 TESTING OF MILK AND MILK PRODUCTS BUTYROMETRIC DETERMINATION OF THE FAT CONTENT OF CHEESE(VAN GULIK MEIHD)

TN-INNORPI, Fat Content Requirements in Milk

• NT 14.32-1983
• NT 14.37-1983

RO-ASRO, Fat Content Requirements in Milk

• STAS 6352/3-1982 MILK AND M1J.K PRODUCTS Determination of fat content inpowdcr milk products
• STAS 6352/1-1988 MILK AND MILK PRODUCTS Fat content determination of milk, acid milk products and subproducts
• STAS 6352/5-1973 MILK AND MILK PRODUCTS Determination of ?at content in ice-cream and cream

International Organization for Standardization (ISO), Fat Content Requirements in Milk

• ISO 2446:2008 Milk - Determination of fat content
• ISO 2446:2008 | IDF 226:2008 Milk — Determination of fat content
• ISO 2446:2008|IDF 226:2008 Determination of milk fat content
• ISO/R 1211:1970 Milk — Determination of fat content (Reference method)
• ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers
• ISO 488:2008|IDF 105:2008 Determination of milk fat content using Gerber milk fat meter
• ISO 23318:2022 Milk, dried milk products and cream — Determination of fat content — Gravimetric method
• ISO 488:2008 | IDF 105:2008 Milk — Determination of fat content — Gerber butyrometers
• ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
• ISO 1211:2010|IDF 1:2010 Milk — Determination of fat content — Gravimetric method (Reference method)
• ISO 1211:1984 Milk; Determination of fat content; Gravimetric method (Reference method)
• ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
• ISO 1211:2010|IDF 001:2010 Determination of milk fat content gravimetric method (reference method)
• ISO 19662:2018 | IDF 238:2018 Milk — Determination of fat content — Acido-butyrometric (Gerber method)
• ISO 23065:2009 Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
• ISO 23065:2009|IDF 211:2009 Determination of omega-3 and omega-6 fatty acid content of milk fat from concentrated dairy products using gas chromatography
• ISO 7328:1984 Milk-based edible ices and ice-mixes — Determination of fat content — Roese-Gottlieb gravimetric method (Reference method)

British Standards Institution (BSI), Fat Content Requirements in Milk

• BS ISO 2446:2008 Milk - Determination of fat content
• BS ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers
• BS ISO 23318:2022 Milk, dried milk products and cream. Determination of fat content. Gravimetric method
• 21/30376372 DC BS ISO 23318. Milk, dried milk products and cream. Determination of fat content. Gravimetric method
• BS EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
• BS ISO 19662:2018 Milk. Determination of fat content. Acido-butyrometric (Gerber method)
• BS ISO 11870:2009 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
• 16/30321183 DC BS ISO 19662. Milk. Determination of fat content. Acido-butyrometric (Gerber method)
• BS 734C:1962 Measurement of the density of milk using a hydrometer - Percentage of total solids and non-fatty solids in milk corresponding to given fat content and observed density fat content range 2-6 per cent (with fat in the liquid state)
• BS 696-2:1989 Determination of fat content of milk and milk products (Gerber method) - Methods
• BS 696-1:1989 Determination of fat content of milk and milk products (Gerber method) - Specification for apparatus

未注明发布机构, Fat Content Requirements in Milk

• BS ISO 2446:2008(2012) Milk — Determination offat content
• BS ISO 488:2008(2012) Milk — Determination of fat content — Gerber butyrometers
• BS ISO 19662:2018(2022) Milk — Determination of fat content — Acido - butyrometric (Gerber method)

Korean Agency for Technology and Standards (KATS), Fat Content Requirements in Milk

• KS H ISO 2446:2018 Milk－Determination of fat content(Routine method)
• KS H ISO 1211:2006 Milk－Determination of fat content－Gravimetric method(Reference method)
• KS H ISO 1211:2021 Milk — Determination of fat content — Gravimetric method(Reference method)
• KS H ISO 1211-2006(2016) Milk－Determination of fat content－Gravimetric method(Reference method)
• KS H ISO 1736:2018 Dried milk and dried milk products — Determination of fat content — Gravimetric method(Reference method)
• KS H ISO 9622-2006(2016) Whole milk -- Determination of milkfat, protein and lactose content -- Guidance on the operation of mid-infrared instruments
• KS H ISO 9622:2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments

KR-KS, Fat Content Requirements in Milk

• KS H ISO 2446-2018 Milk－Determination of fat content(Routine method)
• KS H ISO 1211-2021 Milk — Determination of fat content — Gravimetric method(Reference method)
• KS H ISO 1736-2018 Dried milk and dried milk products — Determination of fat content — Gravimetric method(Reference method)
• KS H ISO 9622-2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments

CZ-CSN, Fat Content Requirements in Milk

• CSN 46 7211-1964 Calves breeding by milk of reduced fat content
• CSN 57 0104 Cast.4-1984 Methods for testing of milk and liquid milk products. Determination of fat content

Lithuanian Standards Office , Fat Content Requirements in Milk

• LST ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers (ISO 488:2008, identical)
• LST ISO 2446:2008 Milk - Determination of fat content (ISO 2446:2008, identical)
• LST EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
• LST EN ISO 7208:2009 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008)
• LST ISO 11870:2009 Milk and milk products - Determination of fat content - Genaral quidance on the use of butyrometric methods (ISO 11870:2009, identical)
• LST ISO 9622:2000 Whole milk. Determination of milkfat, protein and lactose content. Guidance on the operation of mid-infrared instruments (idt ISO 9622:1999)

German Institute for Standardization, Fat Content Requirements in Milk

• DIN 10479-2:2001 Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products
• DIN 10342:1992 Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
• DIN EN ISO 1211:2010-11 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010); German version EN ISO 1211:2010
• DIN 10479-1:2000 Butyrometric determinations of the fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical specification for amyalalcohol

Association Francaise de Normalisation, Fat Content Requirements in Milk

• NF V04-210:1990 MILK. DETERMINATION OF FAT CONTENT (GERBER METHOD).
• NF V04-210:2000 Milk - Determination of fat content - Gerber method.
• NF EN ISO 1211:2010 Lait - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
• NF V04-210*NF ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
• NF V04-214*NF EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method).
• NF V08-058:1995 MILK. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD). (EUROPEAN STANDARD EN ISO 1211).
• NF ISO 19662:2018 Lait - Détermination de la teneur en matière grasse - Méthode acido-butyrométrique (méthode de Gerber)
• NF V57-001:1994 Fasts and oils. Methods to be used for analysis of margarines, medium-fat margarines, half-fat butters and mixed and/or low fat content products.
• NF V04-155:2003 Milk and milk products - Determination of fat content of sheep milk - Acido-butyrometric method

AENOR, Fat Content Requirements in Milk

• UNE 34898:1986 MILK. DETERMINATION OF FAT CONTENT. ROUTINE METHOD.
• UNE 34837:1986 MILK. DETERMINATION OF FAT CONTENT. GARBER BUTYROMETERS.
• UNE-EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
• UNE-EN ISO 7208:2009 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008)

HU-MSZT, Fat Content Requirements in Milk

• MSZ 3703-1982

Danish Standards Foundation, Fat Content Requirements in Milk

• DS/EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
• DS/ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments

BE-NBN, Fat Content Requirements in Milk

• NBN 209-1950
• NBN 653-1965
• NBN 200-1949 association sans but lucratif (anciennement Association Beige de Standardisation)
• NBN V 21-002-1975 Milk and milk products - Determination of the fat content of cream -Acido-butyrometric method with the Roederbutyrometer

ZA-SANS, Fat Content Requirements in Milk

• SANS 9622:2005 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments

VN-TCVN, Fat Content Requirements in Milk

• TCVN 6835-2001 Whole milk.Determination of milktat, protein and lactose content.Guidance on the operation of mid-infrared instruments
• TCVN 6508-2011 Milk.Determination of fat content.Gravimetric method (Reference method)

NL-NEN, Fat Content Requirements in Milk

• NEN 3168-1969 Butyrometric determination of fat content of dried milk

AT-ON, Fat Content Requirements in Milk

• ONORM DIN 10312-1-1992 Gravimetrie method for the determination of fat content of milk and milk produets - Method for milk
• ONORM DIN 10312-2-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for cream
• ONORM DIN 10342-1994 Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
• ONORM DIN 10312-6-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for skimmed milk, whey and buttermilk (Reference method)
• ONORM DIN 10312-3-1994 Gravimetric method for the determination of fat content of milk and milk products. Method for edible ices
• ONORM DIN 10335-1992 Determination of L- and D-Iactic acid (L- and D-Iactate) content of milk and milk products - Enzymatic method
• ONORM DIN 10313-1992 Determination of fat content of cheese and processed cheese according to Schmid-Bondzynski-Ratzlaff - Reference method

IE-NSAI, Fat Content Requirements in Milk

• I.S.68-1955 DETERMINATION OF THE PERCENTAGE OF FAT IN CREAM

RU-GOST R, Fat Content Requirements in Milk

• GOST 31681-2012 Confectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk

IN-BIS, Fat Content Requirements in Milk

• IS 11721-1986

Others:   Fat Content Requirements in Milk.