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fat composition
fat composition, Total:30 items.
In the international standard classification, fat composition involves: Milk and milk products, Edible oils and fats. Oilseeds, Analytical chemistry, Meat, meat products and other animal produce, Soil quality. Pedology.
PL-PKN, fat composition
International Organization for Standardization (ISO), fat composition
- ISO 15885:2002 | IDF 184:2002 Milk fat — Determination of the fatty acid composition by gas-liquid chromatography
- ISO 16958:2015 | IDF 231:2015 Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method
- ISO 16958:2015 Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method
International Dairy Federation (IDF), fat composition
- IDF 184-2002 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
Danish Standards Foundation, fat composition
- DS/ISO 15885:2003 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
- DS/EN ISO 6800:1998 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules
Association Francaise de Normalisation, fat composition
- NF EN ISO 6800:1998 Corps gras d'origines animale et végétale - Détermination de la composition des acides gras en position 2 dans les triglycérides
- NF V04-446*NF EN ISO 16958:2020 Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method
- NF EN ISO 16958:2020 Lait, produits laitiers, formules infantiles et produits nutritionnels pour adultes - Détermination de la composition en acides gras - Méthode de chromatographie en phase gazeuse sur colonne capillaire
- NF X31-328*NF EN ISO 21479:2020 Soil quality - Determination of the effects of pollutants on soil flora - Leaf fatty acid composition of plants to assess soil quality
- NF EN ISO 21479:2020 Qualité du sol - Détermination des effets des polluants sur la flore du sol - Composition en acides gras foliaires des plantes utilisées pour évaluer la qualité du sol
Lithuanian Standards Office , fat composition
- LST ISO 15885:2004 Milk fat. Determination of the fatty acid composition by gas-liquid chromatography (idt ISO 15885:2002)
- LST EN ISO 6800:2000 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997)
Liaoning Provincial Standard of the People's Republic of China, fat composition
- DB21/T 2289.4-2016 Composition Analysis of Marine Microalgae Part 4: Determination of Fatty Acid Composition
British Standards Institution (BSI), fat composition
- BS EN ISO 6800:1998 Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
- BS EN ISO 16958:2020 Milk, milk products, infant formula and adult nutritionals. Determination of fatty acids composition. Capillary gas chromatographic method
- BS EN ISO 21479:2020 Soil quality. Determination of the effects of pollutants on soil flora. Leaf fatty acid composition of plants to assess soil quality
Group Standards of the People's Republic of China, fat composition
- T/NAIA 0182-2022 Determination of Fatty Acid Composition in Muscle of Tan Sheep by Gas Chromatography-Mass Spectrometry
AENOR, fat composition
- UNE-EN ISO 6800:2001 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF THE COMPOSITION OF FATTY ACIDS IN THE 2-POSITION OF THE TRIGLYCERIDES MOLECULES. (ISO 6800:1997)
Korean Agency for Technology and Standards (KATS), fat composition
German Institute for Standardization, fat composition
- DIN EN ISO 6800:1998-03 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997); German version EN ISO 6800:1997
- DIN EN ISO 16958:2020-10 Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015); German version EN ISO 16958:2020
- DIN EN ISO 21479:2020-09 Soil quality - Determination of the effects of pollutants on soil flora - Leaf fatty acid composition of plants to assess soil quality (ISO 21479:2019); German version EN ISO 21479:2020
- DIN EN ISO 21479:2020 Soil quality - Determination of the effects of pollutants on soil flora - Leaf fatty acid composition of plants to assess soil quality (ISO 21479:2019)
European Committee for Standardization (CEN), fat composition
- prEN ISO 16958 rev Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method
- EN ISO 16958:2020 Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)
GOSTR, fat composition
- GOST ISO 16958-2018 Milk, milk products, infant formula and adult nutritionals. Determination of fatty acids composition. Capillary gas chromatographic method
ES-UNE, fat composition
- UNE-EN ISO 21479:2020 Soil quality - Determination of the effects of pollutants on soil flora - Leaf fatty acid composition of plants to assess soil quality (ISO 21479:2019) (Endorsed by Asociación Española de Normalización in June of 2020.)
CH-SNV, fat composition
- SN EN ISO 21479:2020 Soil quality - Determination of the effects of pollutants on soil flora - Leaf fatty acid composition of plants to assess soil quality (ISO 21479:2019)