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Plant virus identification method
Plant virus identification method, Total:215 items.
In the international standard classification, Plant virus identification method involves: Farming and forestry, Microbiology, Veterinary medicine, Analytical chemistry, Vocabularies, Fishing and fish breeding, Technical drawings, Meat, meat products and other animal produce, Soil quality. Pedology, Water quality, Pesticides and other agrochemicals, Bottles. Pots. Jars, Wastes, Sterilization and disinfection, Air quality.
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Plant virus identification method
Professional Standard - Commodity Inspection, Plant virus identification method
- SN/T 2125-2008 Identification of Plum pox virus
- SN/T 1840-2006 Method for detection of plant viruses by immuno-electron microscopy
- SN/T 1454-2004 Isolation and identification for Marek's disease virus of chicken
- SN/T 4076-2014 Detection and identification of lily symptomless virus
- SN/T 4077-2014 Detection and identification of odontoglossum ringspot virus
- SN/T 2014-2014 Detection and identification of Tomato black ring virus
- SN/T 4178-2015 Detection and identification of Squash mosaic virus
- SN/T 4179-2015 Detection and identification of Narcissus degeneration virus
- SN/T 1135.12-2015 Detection and identification of Potato virus M
- SN/T 4405-2015 Detection and identification of Cucumber mosaic virus
- SN/T 4406-2015 Detection and identification of Bamboo mosaic virus
- SN/T 1135.13-2015 Detection and identification of Potato virus Y
- SN/T 2014-2007 Identification of tomato black ring virus
- SN/T 1135.7-2009 Quarantine identification of Potato virus A
- SN/T 2368-2009 Quarantine identification of tomato spotted wilt virus
- SN/T 2462-2010 Identification of cotton leaf curl Begomovirus
- SN/T 1146-2010 Detection and identification of tobacco ringspot virus
- SN/T 3436-2012 Detection and identification of sowbane mosaic virus
- SN/T 3440-2012 Detection and identification of tobacco rattle virus
- SN/T 1135.10-2013 Detection and identification of potato virus V
- SN/T 2670-2010 Quarantine identification of tomato ringspot virus
- SN/T 1110-2002 Isolation and Identification of Newcastle Disease Virus
- SN/T 1146-2002 Tobacco Ringspot Virus Quarantine and Identification Method
- SN/T 2342-2009 Quarantine and identification method of apple stem groove virus
- SN/T 2612-2010 Detection and identification for germplasm resources in plant.Oryza L.
- SN/T 3293-2012 Detection and identification of narcissus mosaic virus,narcissus latent virus and narcissus yellow stripe virus
- SN/T 3687-2013 Detection and identification of peach X phytoplasma
- SN/T 3438-2012 Detection and identification of southern bean mosaic virus
- SN/T 1150-2015 Detection and identification of Arabis mosaic virus
- SN/T 1135.3-2003 Quarantine methods for identification of potato mop-top Pomovirus
- SN/T 2055-2008 Identifition of cowpea severe mosaic virus
- SN/T 2627-2010 Detection and identification of potato leafroll virus for quarantine
- SN/T 2635-2010 Detection and identification of rice gall dwarf virus
- SN/T 3277-2012 Detection and identification of avocado sunblotch viroid
- SN/T 1580-2013 Detection and identification of coconut cadang-cadang viroid
- SN/T 1612-2013 Detection and identification of Carnation ringspot virus
- SN/T 2342.2-2010 Detection and indentification of apple fruit crinkle viroid
- SN/T 2343-2009 Quarantine and identification method of bean pod mottle virus
- SN/T 1150-2002 Quarantine and identification method of Arabidopsis mosaic virus
- SN/T 3287-2012 Molecular detection and identification of cotton leaf crumple virus
- SN/T 3674-2013 Detection and identification of Impatiens necrotic spot virus
- SN/T 3964-2014 Detection and identification of Tomato severe leaf curl virus
- SN/T 3961-2014 Detection and identification of Canna yellow mottle virus
- SN/T 3962-2014 Detection and identification of Narcissus late season yellows virus
- SN/T 1135.2-2003 Quarantine methods for identification of potato yellow dwarf Nucleorhabdovirus
- SN/T 2344-2014 Detection and identification of cucumber green mottle mosaic virus
- SN/T 2344-2009 Quarantine identification of cucumber green mottle mosaic virus
- SN/T 3437-2012 Detection and identification of potato spindle tuber viroid
- SN/T 3439-2012 Detection and identification of zucchini green mottle mosaic virus
- SN/T 1178-2003 Plant quarantine-Methods for inspection and identification on colorado potato beetle [Leptinotarsa decemlineata (Say)]
- SN/T 2869.1-2011 Detection and identification of germplasm resources in plant. Part 1:Oryza punctata
- SN/T 2869.2-2011 Detection and identification of germplasm resources in plant. Part 2:Artemisia annua L.
- SN/T 4061-2014 Identification method of irradiated botanic Chinese medicinal material for export.Thermoluminescence method
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Plant virus identification method
- GB/T 18086-2000 Plant quarantine-Methods for inspection and identification of Peronospora hyoscyami de Bary f.sp.tabacina(Adam) Skalichy
- GB/T 31791-2015 Detection and identification of Cotton leaf curl virus
- GB/T 31802-2015 Detection and identification of Tomato spotted wilt virus
- GB/T 31806-2015 Detection and identification of Potato virus V
- GB/T 28981-2012 Detection and identification of odontoglossum ringspot virus
- GB/T 29582-2013 Detection and identification of peanut stunt virus
- GB/T 27536-2011 Isolation and indentification of swine influenza virus
- GB/T 28064-2011 Detection and identification of broad bean stain virus
- GB/T 28081-2011 Detection and identification of tobacco ringspot virus
- GB/T 31795-2015 Detection and identification of Tomato black ring virus
- GB/T 31803-2015 Detection and identification of Cotton leaf crumple virus
- GB/T 31805-2015 Detection and identification of Cowpea severe mosaic virus
- GB/T 28063-2011 Detection and identification of bean pod mottle virus
- GB/T 28073-2011 Detection and identification of arabis mosaic virus
- GB/T 28976-2012 Detection and identification of strawberry latent ringspot virus
- GB/T 28984-2012 Detection and identification of banana bract mosaic virus
- GB/T 31797-2015 Detection and identification of Hop latent viroid
- GB/T 28103-2011 Detection and identification of Wheat Streak Mosaic virus
- GB/T 18085-2000 Plant quarantine Methods for inspection and identification of Tilletia controversa kuhn
- GB/T 28071-2011 Detection and identification of cucumber green mottle mosaic virus
- GB/T 31790-2015 Detection and identification of Potato spindle tuber viroid
- GB/T 18089-2000 Micro-serum neutralization test,virus isolation and identification for bluetongue
- GB/T 21637-2008 Method of morphological identification of coronavirus by using transmission electron microscopy
- GB/T 18087-2000 Plant quarantine-Methods for inspection and identification on Khapra Beetle (Trogoderma granarium Everts)
- GB/T 18084-2000 Plant quarantine-Methods for inspection and identification of mediterranean fruit fly,Ceratitis capitata Wiedemann
- GB/T 28973-2012 Detection and identification of tomato ring spot virus.Nanoparticles-enlarged in colloidal gold immunochromatographic assay
- GB/T 28974-2012 Detection and identification of potato virus A.Nanoparticles-enlarged in colloidal gold immunochromatographic assay
- GB/T 28975-2012 Determination and identification of lettuce mosaic virus.Nanoparticles-enlarged in colloidal gold immunochromatographic assay
国家市场监督管理总局、中国国家标准化管理委员会, Plant virus identification method
- GB/T 36849-2018 Detection and identification of Coleus blumei viroids
- GB/T 36816-2018 Detection and identification of Potato virus Y
- GB/T 36846-2018 Detection and identification of Potato virus M
- GB/T 36771-2018 Detection and identification of Tomato mosaic virus
- GB/T 36833-2018 Detection and identification of Potato virus X
- GB/T 36752-2018 Detection and identification of Sowbane mosaic virus
- GB/T 36781-2018 Detection and identification of cucurbit seed transmitted viruses
- GB/T 36778-2018 Detection and identification of Oat mosaic virus
- GB/T 40455-2021 Detection and identification of Blueberry shock virus
- GB/T 40138-2021 Detection and identification of Southern bean mosaic virus
- GB/T 36848-2018 Detection and identification of Avocado sunblotch viroid
- GB/T 36770-2018 Detection and identification of Australian grapevine viroid
- GB/T 36780-2018 Detection and identification of Pepper mild mottle virus
- GB/T 36841-2018 Detection and identification of Peach rosette mosaic virus
- GB/T 36850-2018 Detection and identification of Tomato severe leaf curl virus
- GB/T 40194-2021 Detection and identification of Barley stripe mosaic virus
- GB/T 35098-2018 Microbeam analysis—Transmission electron microscopy—Morphological identification method of plant viruses by transmission electron microscopy
Shanghai Provincial Standard of the People's Republic of China, Plant virus identification method
海关总署, Plant virus identification method
- SN/T 5388-2021 Tobacco line virus quarantine identification method
- SN/T 5387-2021 Quarantine and identification method of lettuce mosaic virus
- SN/T 5207-2020 Blueberry shock virus quarantine and identification method
- SN/T 5385-2021 Quarantine and identification method of blueberry scorch virus
- SN/T 5206-2020 Quarantine and identification methods of onion yellow dwarf virus
- SN/T 5551-2022 Quarantine and identification method of tuberose mosaic virus
- SN/T 5386-2021 Quarantine and Identification Methods for Grape Pinot Gris Virus
- SN/T 5457-2022 Quarantine and identification method of plantain mosaic virus
- SN/T 5554-2022 Quarantine and identification methods of corn dwarf mosaic virus
- SN/T 5384-2021 Quarantine and identification method of capsicum vein mottle virus
- SN/T 5528-2022 Barley stripe mosaic virus quarantine and identification method
- SN/T 5205-2020 Quarantine and Identification Method of Baiping Melon Mosaic Virus
国家质量监督检验检疫总局, Plant virus identification method
- SN/T 5010-2017 Quarantine and identification method of oat mosaic virus
- SN/T 5011-2017 Quarantine and identification method of iris yellow spot virus
- SN/T 1617-2017 Quarantine and identification method of cocoa swollen branch virus
- SN/T 4728-2016 Quarantine and Identification Methods for Coconut Viroids
- SN/T 2055-2016 Quarantine and identification method of cowpea heavy mosaic virus
- SN/T 1135.3-2016 Quarantine and identification method of potato broom virus
- SN/T 1618-2017 Quarantine and identification method of Prunus necrotic ringspot virus
- SN/T 4632-2016 Quarantine and identification method of zucchini yellow mosaic virus
- SN/T 4631-2016 Quarantine identification method of Narcissus common latent virus
- SN/T 1135.2-2016 Quarantine and identification method of potato yellowing dwarf virus
Shaanxi Provincial Standard of the People's Republic of China, Plant virus identification method
- DB61/T 1134-2018 Method for detection and identification of tomato yellow leaf curl virus
Professional Standard - Agriculture, Plant virus identification method
- SN/T 3297-2012 Identification method of plant germplasm resource identification of maize
- NY/T 2288-2012 Detection and identification of Cucumber green mottle mosaic virus
- NY/T 2594-2014 General guideline for identification of plant varieties by DNA fingerprinting
- CNAS-GL041-2019 Guidelines for the Confirmation of Non-standard Methods for Quarantine Identification of Pests in the Field of Plant Quarantine
- 农业农村部公告第111号-6-2018 Qualitative PCR method for detection of disease-resistant papaya 55-1 and its derivatives in transgenic plants and their products
RU-GOST R, Plant virus identification method
- GOST 33505-2015 Plant quarantine. Methods of detection and identification of Plum pox virus
- GOST 33539-2015 Plant quarantine. Methods of detection and identification of Potato virus T
- GOST 28420-1989 Plant quarantine. Methods of entomology estimation of storage products
- GOST R 53222-2008 Meat and meat products. Histological method of identification of plant carbohydrates additives
- GOST R 53213-2008 Meat and meat products. Histological method of identification of plant protein additives
- GOST 31500-2012 Meat and meat products. Histological method of identification of plant carbohydrates additives
Indonesia Standards, Plant virus identification method
农业农村部, Plant virus identification method
- NY/T 2288-2021 Quarantine detection and identification methods of cucumber green mottled mosaic virus
British Standards Institution (BSI), Plant virus identification method
- BS EN ISO 15216-1:2017+A1:2021 Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Method for quantification
- BS EN ISO 15216-2:2019 Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Method for detection
- BS EN ISO 15216-1:2017 Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR. Method for quantification
- 15/30311173 DC BS EN ISO 15216-1. Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR. Part 1. Method for quantification
- BS 8472:2011 Methods for the assessment of the oxo-biodegradation of plastics and of the phyto-toxicity of the residues in controlled laboratory conditions
Jiangsu Provincial Standard of the People's Republic of China, Plant virus identification method
- DB32/T 1867-2011 Identification method of tomato varieties (lines) resistant to tomato yellow leaf curl virus disease and technical regulations for resistance assessment
Association Francaise de Normalisation, Plant virus identification method
- NF U47-023:2001 Animal health analysis method - Detection of antibodies against viral haemorrhagic septicemia of Salmonidae by virus neutralisation test.
- NF V08-670-1*NF EN ISO 15216-1:2017 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1 : method for quantification
- NF V08-670-1/A1*NF EN ISO 15216-1/A1:2021 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1 : method for quantification - AMENDMENT 1
- NF V08-670-2*NF EN ISO 15216-2:2019 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2 : method for detection
- NF EN ISO 15216-1:2017 Microbiologie dans la chaîne alimentaire - Méthode horizontale pour la recherche des virus de l'hépatite A et norovirus dans les aliments par la technique RT-PCR en temps réel - Partie 1 : méthode de quantification
- NF EN ISO 15216-1/A1:2021 Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche des virus de l'hépatite A et norovirus par la technique RT-PCR en temps réel - Partie 1 : méthode de quantification - AMENDEMENT 1
- NF X52-120:2015 Sécurité et protection du citoyen - NRBC-E - Méthodologie d'évaluation des techniques de détection et d'identification d'agents biologiques pathogènes
- NF U47-022:2001 Animal health analysis method - Detection of antibodies against infectious haematopoietic necrosis of Salmonidae by virus neutralisation test.
International Organization for Standardization (ISO), Plant virus identification method
- ISO 15216-1:2017 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification
- ISO 15216-2:2019 Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 2: Method for detection
- ISO 15216-1:2017/Amd 1:2021 Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 1: Method for quantification — Amendment 1
- ISO/TS 15216-1:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification
- ISO/TS 15216-2:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection
- ISO/CD 13136-2 Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) — Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolates
- ISO/TR 9122-2:1990 Toxicity testing of fire effluents; part 2: guidelines for biological assays to determine the acute inhalation toxicity of fire effluents (basic principles, criteria and methodology)
Professional Standard - Hygiene , Plant virus identification method
- WS/T 106-1999 Method for determination of fluoride in drinking water of endemic fluorosis areas
IT-UNI, Plant virus identification method
- UNI EN ISO 15216-1:2021 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification
GOSTR, Plant virus identification method
- GOST 33871-2016 Biological medicine remedies for veterinary use. Vaccines against viral diseases of animals. Method of determination of activity
- GOST 34150-2017 Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip
- GOST R 57175-2016 Requirements for the quality and safety of PCR kits, research and testing using the PCR method in the identification of the target taxa of microorganisms, plants and genetically modified organisms
European Committee for Standardization (CEN), Plant virus identification method
- EN ISO 15216-2:2019 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)
- EN ISO 15216-1:2017 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification
- EN ISO 15216-1:2017/A1:2021 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1 (ISO 15216-1:2017/Amd 1:2021)
- CEN ISO/TS 15216-1:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification
- EN ISO 9509:1995 Water Quality - Method for Assessing the Inhibition of Nitrification of Activated Sludge Micro-Organisms by Chemicals and Waste Water (ISO 9509:1989)
- CEN ISO/TS 15216-2:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection
- EN ISO 9509:2006 Water quality - Toxicity test for assessing the inhibition of nitrification of activated sludge microorganisms (ISO 9509:2006)
Liaoning Provincial Standard of the People's Republic of China, Plant virus identification method
- DB21/T 3273-2020 Identification method of porcine pseudorabies virus field strain and gE gene deletion vaccine strain by TaqMan real-time fluorescent quantitative PCR
ES-UNE, Plant virus identification method
- UNE-EN ISO 15216-1:2017/A1:2021 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1 (ISO 15216-1:2017/Amd 1:2021)
- UNE-EN ISO 15216-2:2020 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)
German Institute for Standardization, Plant virus identification method
- DIN EN ISO 15216-2:2019-12 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019); German version EN ISO 15216-2:2019
- DIN EN ISO 15216-1:2021-10 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017 + Amd 1:2021); German version EN ISO 15216-1:2017 + A1:2021
- DIN EN ISO 15216-2:2019 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)
- DIN EN ISO 15216-1/A1:2020 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - AMENDMENT 1 (ISO 15216-1:2017/DAM 1:2020); German and English version EN ISO 15216-1:2017/
- DIN EN ISO 15216-1:2017 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017); German version EN ISO 15216-1:2017
- DIN EN ISO 9509:2006 Water quality - Toxicity test for assessing the inhibition of nitrification of activated sludge microorganisms (ISO 9509:2006); English version of DIN EN ISO 9509:2006-10
- DIN EN ISO 15216-1:2021 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017 + Amd 1:2021); German version EN ISO 15216-1:2017 + A1:2021
- DIN EN 14476:2007 Chemical disinfectants and antiseptics - Virucidal quantitative suspension test for chemical disinfectants and antiseptics used in human medicine - Test method and requirements (phase 2, step 1); English version of DIN EN 14476:2007-02
BELST, Plant virus identification method
- STB GOST R 52173-2005 Raw material and food-stuffs. Method for the identification of genetically modified оrganisms (GMO) of plant origin
- STB GOST R 52174-2005 Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip
AENOR, Plant virus identification method
- UNE-EN ISO 15216-1:2017 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017)
Danish Standards Foundation, Plant virus identification method
- DS/CEN ISO/TS 15216-1:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification
- DS/CEN ISO/TS 15216-2:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection
- DS/EN ISO 15216-1:2021 Microbiology of the food chain – Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR – Part 1: Method for quantification – Amendment 1 (ISO 15216-1:2017/Amd 1:2021)
Agricultural Standard of the People's Republic of China, Plant virus identification method
- 农业部1485号公告-19-2010 Detection of genetically modified plants and derived products.Method for identification of matrix reference material candidate
- 农业部1485号公告-5-2010 Detection of genetically modified plants and derived products.Qualitative PCR method for disease-resistant rice M12 and its derivates
American Society for Testing and Materials (ASTM), Plant virus identification method
- ASTM D5435-03 Standard Test Method for Diagnostic Soil Test for Plant Growth and Food Chain Protection
- ASTM E1053-11 Standard Test Method to Assess Virucidal Activity of Chemicals Intended for Disinfection of Inanimate, Nonporous Environmental Surfaces
AT-ON, Plant virus identification method
- OENORM EN ISO 15216-1:2021 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017 + Amd 1:2021) (consolidated version)
CH-SNV, Plant virus identification method
- SN EN ISO 15216-1/A1:2021 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017/Amd 1:2021); Amendment A1
Lithuanian Standards Office , Plant virus identification method
- LST EN ISO 15216-1/A1:2021 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1 (ISO 15216-1:2017/Amd 1:2021)
PL-PKN, Plant virus identification method
- PN-EN ISO 15216-1-2017-05/A1-2021-09 E Microbiology of the food chain -- Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR -- Part 1: Method for quantification -- Amendment 1 (ISO 15216-1:2017/Amd 1:2021)
UNKNOWN, Plant virus identification method
IN-BIS, Plant virus identification method
Association of German Mechanical Engineers, Plant virus identification method
- VDI 3957 Blatt 6-2003 Biological measuring techniques for the determination und evaluation of the effects of air pollutants on plants (bioindication) - Determination and evaluation of the phytotoxic effect of photooxidants - Method of the standardised tobacco exposure
- VDI 3957 Blatt 14-2005 Biological measuring techniques for the determination and evaluation of effects of air pollutants on plants (bioindication) - Phytotoxic effect of inorganic fluorides in ambient air - Method of standardised gladiolus exposure