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reducing sugars in wine
reducing sugars in wine, Total:13 items.
In the international standard classification, reducing sugars in wine involves: General methods of tests and analysis for food products, Beverages, Sugar. Sugar products. Starch.
AR-IRAM, reducing sugars in wine
RO-ASRO, reducing sugars in wine
- STAS 6182/18-1981 WINE Determination of reducing sugar
- SR ISO 5377:1993 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
国家质量监督检验检疫总局, reducing sugars in wine
- SN/T 4675.6-2016 Determination of glucose, fructose and sucrose in exported wines
AENOR, reducing sugars in wine
- UNE 34199:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.
Association of Official Analytical Chemists (AOAC), reducing sugars in wine
BE-NBN, reducing sugars in wine
- NBN-EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)
Group Standards of the People's Republic of China, reducing sugars in wine
- T/NAIA 0109-2022 Determination of Proanthocyanidins in Wine by Liquid Chromatography
RU-GOST R, reducing sugars in wine
- GOST 32710-2014 Alcoholic beverages and raw materials for its production. Identification. Method for determination of alcohols and sugars 13C/12C isotopes ratio in wines and mashes
Danish Standards Foundation, reducing sugars in wine
- DS/EN ISO 5377:1995 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method
Korean Agency for Technology and Standards (KATS), reducing sugars in wine
- KS H ISO 5377-2008(2018) Starch hydrolysis products－Determination of reducing power and dextrose equivalent－Lane and Eynon constant titre method
未注明发布机构, reducing sugars in wine
- BS EN ISO 5377:1994(2000) Starch hydrolysis products — Determination of reducing power and dextrose equivalent — Lane and Eynon constant titre method
Association Francaise de Normalisation, reducing sugars in wine
- NF V03-624*NF EN ISO 5377:1994 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and eynon constant titre method.