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food form

food form, Total:195 items.

In the international standard classification, food form involves: Kitchen equipment, General methods of tests and analysis for food products, Fruits. Vegetables, Sacks. Bags, Materials and articles in contact with foodstuffs, Rubber and plastics products, Lubricants, industrial oils and related products, Plant and equipment for the food industry, Cans. Tins. Tubes, Farming and forestry, Cereals, pulses and derived products, Quality, Processes in the food industry, Spices and condiments. Food additives, Sugar. Sugar products. Starch, Pipeline components and pipelines, Applications of information technology, Food products in general, Non-ferrous metals, Products of non-ferrous metals, Microbiology, Astronomy. Geodesy. Geography, Iron and steel products, Surface treatment and coating, Fishing and fish breeding, Refrigerating technology, Vacuum technology, Prepackaged and prepared foods, Fertilizers, Ferrous metals, Bottles. Pots. Jars, Technical drawings.


German Institute for Standardization, food form

  • DIN 18865-10:2004 Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing
  • DIN EN 14663:2006-03 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC; German version EN 14663:2005
  • DIN EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
  • DIN 11889:1987 Food industry fittings; double conical coupling
  • DIN EN 16104:2013-03 Food data - Structure and interchange format; German version EN 16104:2012
  • DIN EN 573-3:2019 Aluminium and aluminium alloys - Chemical composition and form of wrought products - Part 3: Chemical composition and form of products
  • DIN EN 16801:2016-07 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS; German Version EN 16801:2016
  • DIN SPEC 91452:2022 Development of a business model for a data ecosystem in the food industry
  • DIN EN 16104:2013 Food data - Structure and interchange format; German version EN 16104:2012
  • DIN EN 14957:2007 Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements; German version EN 14957:2006
  • DIN EN ISO 20838:2006-08 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods (ISO 20838:2006); German version EN ISO 20838:2006 / Note:...
  • DIN EN ISO 20837:2006-08 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837:2006); German version EN ISO 20837:2006 / Note: To be ...
  • DIN EN 14663:2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC; English version of DIN EN 14663:2006-03
  • DIN EN 16802:2016-07 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS; German version EN 16802:2016
  • DIN EN 1673:2021-02 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements; German version EN 1673:2020
  • DIN EN 573-3:2022 Aluminium and aluminium alloys - Chemical composition and form of wrought products - Part 3: Chemical composition and form of products (includes Amendment A1:2022)

Association Francaise de Normalisation, food form

  • NF EN 14663:2006 Produits alimentaires - Dosage de la vitamine B6 (y compris ses formes glycosylées) par CLHP
  • NF V10-001*NF EN 16104:2013 Food data - Structure and interchange format
  • NF A02-123:1994 ALUMINIUM AND ALUMIMIUM ALLOYS. CHEMICAL COMPOSITION AND FORM OF WROUGHT PRODUCTS. PART 4 : FORM OF PRODUCTS. (EUROPEAN STANDARD EN 573-4).
  • NF V03-141*NF EN 14663:2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
  • NF V90-001:2017 Infant food (0 - 3 years) - Graphical symbol for the identification of food products for children from 0 to 3 years and related information requirements
  • NF EN 12854+A1:2010 Machines pour les produits alimentaires - Broyeurs verticaux à moteur montés sur chariot - Prescriptions relatives à la sécurité et à l'hygiène
  • NF EN 17186:2019 Identification de la compatibilité des véhicules - Expression graphique pour l'information des consommateurs sur l'alimentation pour véhicules électriques
  • NF EN 14957+A1:2010 Machines pour les produits alimentaires - Lave-vaisselle à convoyeur - Prescriptions relatives à la sécurité et à l'hygiène
  • NF EN 14957/IN1:2010 Machines pour les produits alimentaires - Lave-vaisselle à convoyeur - Prescriptions relatives à la sécurité et à l'hygiène
  • NF EN ISO 20837:2006 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection des micro-organismes pathogènes dans les aliments - Exigences relatives à la préparation des échantillons pour la détection qualitative
  • NF EN 16801:2016 Produits alimentaires - Détermination des éléments et de leurs espèces chimiques - Détermination de la teneur en méthylmercure dans les produits alimentaires d'origine marine par dilution isotopique CG-ICP-SM
  • NF EN 13389+A1:2010 Machines pour les produits alimentaires - Pétrins horizontaux - Prescriptions relatives à la sécurité et à l'hygiène
  • NF EN 13389/IN1:2010 Machines pour les produits alimentaires - Pétrins horizontaux - Prescriptions relatives à la sécurité et à l'hygiène
  • NF U64-054*NF EN 12854+A1:2010 Food processing machinery - Beam mixers - Safety and hygiene requirements
  • NF U64-054/IN1*NF EN 12854/IN1:2010 Food processing machinery - Beam mixers - Safety and hygiene requirements
  • NF U66-064:1984 Agri-foodstuffs equipment. Fixed band saws. Integral safety devices.
  • NF EN 1673:2020 Machines pour les produits alimentaires - Fours à chariot rotatif - Prescriptions relative à la sécurité et l'hygiène
  • NF EN 15604:2009 Engrais - Détermination des différentes formes d'azote dans un même échantillon contenant l'azote sous forme nitrique, ammoniacale, uréique et cyanamidique

British Standards Institution (BSI), food form

  • BS EN 14663:2005(2006) Foodstuffs. Determination of vitamin B6 (including its glycosylated forms) by HPLC
  • BIP 2078-2007 Managing food safety the 22000 way
  • BS EN 14663:2005 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
  • BS EN 14663:2006 Foodstuffs. Determination of vitamin B6 (including its glycosylated forms) by HPLC
  • BS EN 16104:2012 Food data. Structure and interchange format
  • BS PAS 96:2010 Defending food and drink. Guidance for the deterrence, detection and defeat of ideologically motivated and other forms of malicious attack on food and drink and their supply arrangements
  • BS EN 12855:2003 Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements
  • BS EN 12855:2003+A1:2010 Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements
  • BS EN 12854:2003 Food processing machinery - Beam mixers - Safety and hygiene requirements
  • BS EN ISO 8442-8:2001 Materials and articles in contact with foodstuffs - Cutlery and table holloware - Requirements for silver table and decorative holloware
  • BS DD CEN/TS 13130-24:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of maleic acid and maleic anhydride in food simulants
  • DD CEN/TS 13130-24:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of maleic acid and maleic anhydride in food simulants
  • BS EN ISO 8442-6:2001 Materials and articles in contact with foodstuffs. Cutlery and table holloware. Lightly silver plated table holloware protected by laquer
  • BS EN 12854:2003+A1:2010 Food processing machinery - Beam mixers - Safety and hygiene requirements
  • BS EN 13804:2013 Foodstuffs. Determination of elements and their chemical species. General considerations and specific requirements

Taiwan Provincial Standard of the People's Republic of China, food form

TH-TISI, food form

Danish Standards Foundation, food form

  • DS/EN 14663:2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
  • DS/EN 16104:2013 Food data - Structure and interchange format
  • DS/EN 573-3:2013 Aluminium and aluminium alloys - Chemical composition and form of wrought products - Part 3: Chemical composition and form of products

Lithuanian Standards Office , food form

  • LST EN 14663-2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
  • LST EN 16104-2013 Food data - Structure and interchange format
  • LST EN 573-3-2009 Aluminium and aluminium alloys - Chemical composition and form of wrought products - Part 3: Chemical composition and form of products
  • LST EN 454-2015 Food processing machinery - Planetary mixers - Safety and hygiene requirements

AENOR, food form

  • UNE-EN 14663:2007 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
  • UNE-EN 16104:2013 Food data - Structure and interchange format
  • UNE-EN 573-3:2014 Aluminium and aluminium alloys - Chemical composition and form of wrought products - Part 3: Chemical composition and form of products
  • UNE 125100:1992 LIGHT GAUGE METAL CONTAINERS. HERMETICALLY SEALED METAL CONTAINERS FOR FOODS AND DRINKS. DIMENSIONS AND CAPACITIES OF ROUND OPEN-TOP CANS FOR GENERAL FOODS.
  • UNE 54131-4:2014 Requirements for technical characteristics formalization of the printed graphic product, by type, during the design process. Part 4: Method to formalize the technical characteristics of printed industrial products
  • UNE 54131-3:2014 Requirements for technical characteristics formalization of the printed graphic product, by type, during the design process. Part 3: Method to formalize the technical characteristics of printed publishing products

United States Navy, food form

Professional Standard - Machinery, food form

CZ-CSN, food form

Defense Logistics Agency, food form

  • DLA A-A-52202 C-2012 OPENER, CAN, HAND, FOR SQUARE AND ROUND FOOD CANS
  • DLA A-A-50179 B-2010 PANS, WITH OR WITHOUT COVERS, FOOD SERVING, RECTANGULAR, SOUP TUREEN AND ROUND INSETS FOR HOT FOOD TABLES AND COLD FOOD COUNTERS

Professional Standard - Business, food form

Group Standards of the People's Republic of China, food form

  • T/ZZB 2256-2021 Slider bags for food storage
  • T/ZLX 016-2021 Technological regulations of green food production—Flat green tea
  • T/CAR 10-2022 Food quick-freezing device Tunnel-type quick-freezing device
  • T/CNFIA 002-2018 Guidelines for Graphical Labeling of Nutrition Facts in Prepackaged Foods
  • T/HBFPIA 012-2023 Plastic hanging disposable tool gloves for food
  • T/CHYY 010-2023 Quality Specification for Healthy Foods Free of Trans Fatty Acids
  • T/GDFCA 061-2021 Food Tractability of Guangdong-Hong Kong-Macao Greater Bay Area Digital Traceable Certificate Format

RU-GOST R, food form

  • GOST 13213-1977 Plate-shaped lentil ( food-grade) for export. Specifications
  • GOST R 53473-2009 Food processing machinery. Moulders Specifications
  • GOST EN 14663-2014 Foodstuffs. Determination of vitamin B index 6 (including its glycosylated forms) by high performance liquid chromatography
  • GOST 28560-1990 Food products. Method for detection of bacteria of Proteus, Morganella, Providencia genera
  • GOST R 56558-2015 Canned food. Potable fruit kissels. General specifications
  • GOST 10117.1-2001 Glass bottles for food liquids. General specifications
  • GOST 12027-1993 Sustallations of heat exchangers with plate exchangers for food liquids. Technical requirements, safety requiremens
  • GOST 21.114-1995 System of design documents for construction. Rules for execution of sketch drawings of general views of non-standard products

AR-IRAM, food form

National Health Commission of the People's Republic of China, food form

  • GB 1886.326-2021 National Food Safety Standard Food Additive Calcium Acid Pyrophosphate
  • GB 5009.257-2016 Determination of Trans Fatty Acid in National Food Safety Standard Food

Professional Standard - Chemical Industry, food form

Professional Standard - Light Industry, food form

  • QB/T 1009-1990 Plate heat exchangers for the food industry
  • QB/T 1007-1990 Determination of net weight and solid content of canned food
  • QB 1007-1990 Determination of net weight and solid content of canned food

工业和信息化部, food form

农业农村部, food form

Professional Standard - Commodity Inspection, food form

  • SN/T 3624-2013 Detemination of Acrobacter in food for export
  • SN/T 2524.2-2010 Determination of Proteeae species in food for import and export-Part 2: MPN Method

European Committee for Standardization (CEN), food form

  • EN 14663:2005 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
  • EN 16104:2012 Food data - Structure and interchange format
  • EN 573-4:2004 Aluminium and aluminium alloys - Chemical composition and form of wrought products - Part 4: Forms of products Supersedes EN 573-4: 1994
  • EN 573-4:1994 Aluminium and Aluminium Alloys - Chemical Composition and Form of Wrought Products - Part 4: Forms of Products Superseded by EN 573-4: 2004
  • EN 13804:2013 Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
  • EN 12854:2003+A1:2010 Food processing machinery - Beam mixers - Safety and hygiene requirements
  • prENV 30303-44-1991 Exchange of product model data-representation and format description; integrated resources: product structure configuration
  • PD CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
  • EN ISO 8442-1:1997/AC:1999 Materials and articles in contact with foodstuffs - Cutlery and table hollowware - Part 1: Requirements for cutlery for the preparation of food (ISO 8442-1:1997)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food form

  • GB 5413.36-2010 National food safety standard Determination of trans fatty acids in foods for infants and young children,milk and milk products
  • GB/T 17278-1998 Outline for the digital topographic map products
  • GB/T 30784-2014 Food processing machinery.Planetary mixers
  • GB/T 10646-2008 Electric heating food ovens.Types and principal parameters
  • GB/T 22733-2008 Food quick freezer.Spiral freezer
  • GB/T 22734-2008 Food quick freezer.Plate freezer
  • GB/T 10646-1989 Electric heating food ovens--Types and principal parameters
  • GB 29985-2013 Food additive leaf alcohol (cis-3-hexen-1-ol)
  • GB 28329-2012 National Food Safety Standard Food Additive Maleinoid Form -3 - Hexenol Acetate (cis-3-hexenyl Acetate)
  • GB 28333-2012 National Food Safety Standard Food Additive Maleinoid Form -3 - Hexenol Butyrate (cis-3-Hexenyl Butyrate)
  • GB 28334-2012 National Food Safety Standard Food Additive Maleinoid Form -3 - Hexenol Hexanoate (cis- 3- Hexenyl Hexanoate)
  • GB/T 22110-2008 Determination of trans fatty acids in foods.Gas chromatographic method
  • GB/T 10788-1989 Determination of soluble solids content in canned food--Refractometric method
  • GB 22748-2008 Food Processing machinery.Dough mixers.Safety and hygiene requirements

International Organization for Standardization (ISO), food form

  • ISO/TR 7670:1982 Hermetically sealed metal containers for food and drinks — Food cans for fish and other fishery products — Capacities of round and non-round cans and associated diameters of round cans
  • ISO 3004-1:1979 Hermetically sealed metal containers for food and drinks — Part 1: Round open-top general purpose food cans
  • ISO 3004-1:1986 Light gauge metal containers — Capacities and related cross-sections — Part 1: Open-top cans for general food
  • ISO 209-2:1989 Wrought aluminium and aluminium alloys; chemical composition and forms of products; part 2: forms of products
  • ISO 3004-1:1979/Amd 1:1981 Hermetically sealed metal containers for food and drinks — Part 1: Round open-top general purpose food cans — Amendment 1

BE-NBN, food form

  • NBN EN 573-4-1995 Aluminium and aluminium alloys - Chemical composition and form of wrought products - Part 4 : Forms of products

IT-UNI, food form

IN-BIS, food form

Yunnan Provincial Food Standard of the People's Republic of China, food form

RO-ASRO, food form

  • STAS SR EN 573-4-1995 Aluminium and aluminium alloys Chemical composition and form of 'wrought products. Part 4: Forms of products
  • STAS SR EN 602-1995 Aluminium and aluminium alloys. Wrought products. Chemical composition of semi products used for fabrication of articles for use in contact with food
  • SR ISO 430:1995 Wrought copper-nickel-zinc alloys. Chemical composition and forms of wrought products
  • STAS SR ISO 9722:1996 Nickel and nickel alloys - Composition and forms of wrought products
  • STAS 11442/1-1980 STAINLESS STEEL FITTINGS FOR FOOD INDUSTRY STRAIGHT-WAY BUTTERFLY COCKS Connecting dimensions

American National Standards Institute （ANSI), food form

Guangdong Provincial Standard of the People's Republic of China, food form

  • DB44/T 822-2010 Technical specifications for the cultivation of pomfret pomfret without pollution food

轻工业部, food form

  • QB 1007-1991 Determination of net weight and solid content of canned food

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., food form

检验方法与规程专业（微生物）, food form

  • GB 4789.16-2016 Morphological identification of common toxin-producing molds in food microbiological examination of national food safety standards

Korean Agency for Technology and Standards (KATS), food form

  • KS G ISO 8442-1-2010(2020) Materials and articles in contact with foodstuffs－Cutlery and table holloware－Part 1：Requirements for cutlery for the preparation of food
  • KS G ISO 8442-1:2010 Materials and articles in contact with foodstuffs－Cutlery and table holloware－Part 1：Requirements for cutlery for the preparation of food
  • KS D ISO 209-1:2007 Wrought aluminium and aluminium alloys - Chemical composition and forms of products
  • KS D ISO 209-1:2009 Wrought aluminium and aluminium alloys - Chemical composition and forms of products

FI-SFS, food form

YU-JUS, food form

  • JUS M.Z2.045-1984 Round cyllndrical hermetically sealed metal food cant. Can ends and flanges. Shape and dlmensions
  • JUS M.Z2.027-1978 Hermetically sealed metal foo? cans. Round cansfor general use. Nominal diameters
  • JUS M.Z2.029-1978 Hermeticalty sealed metal food cans. Capacities ofround cylindrical meat cans diametar 99 mm
  • JUS M.Z2.028-1978 Hermetically sealed metal food cans. Capacities ofround cylindrical meat cans diameter 73 mm
  • JUS M.Z2.030-1980 Hermetically seale? metal food cans. Capacities of round cylindrical meat cans ?iameters 52, 65, 83, 105, 113,153, 163 and 230 mm

Hubei Provincial Standard of the People's Republic of China, food form

  • DB42/T 1121-2015 Green Food Grape V-shaped Facility Cultivation Technical Regulations
  • DB42/T 418-2007 Technical regulations for production of pollution-free food mushroom Agaricus bisporus

Hunan Provincial Standard of the People's Republic of China, food form

  • DB43/T 2443-2022 Food production quality and safety physical examination service specification

VN-TCVN, food form

CEN - European Committee for Standardization, food form

  • PREN 573-3-2018 Aluminium and aluminium alloys - Chemical composition and form of wrought products - Part 3: Chemical composition and form of products
  • EN ISO 8442-1:1997 Materials and Articles in Contact with Foodstuffs - Cutlery and Table Holloware - Part 1: Requirements for Cutlery for the Preparation of Food

HU-MSZT, food form

Shanxi Provincial Standard of the People's Republic of China, food form

  • DB14/T 628-2011 Technical regulations for production of pollution-free food Coprinus comatus in bags

邯郸市, food form

BELST, food form

  • STB 1238-2000 Concrete products of little architectural forms. Specifications
  • STB 2341-2013 Electronic data exchange. Commodity-transport and consignment notes in the form of electronic documents. Format and requirements to creation

ES-UNE, food form

  • UNE-EN 16801:2016 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
  • UNE-EN 16802:2016 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
  • UNE-EN 1673:2020 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements (Endorsed by Asociación Española de Normalización in January of 2021.)

National Sanitation Foundation (NSF), food form

  • NSF 35-2009 High Pressure Decorative Laminates for Surfacing Food Service Equipment

IX-FAO, food form

Standard Association of Australia （SAA）, food form

  • AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
  • AS 5013.23:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms

US-CFR-file, food form

  • CFR 21-888.1-2013 Food and Drugs. Part888:Orthopedic devices. Section888.1:Scope.
  • CFR 21-803.11-2014 Food and Drugs. Part803:Medical device reporting (Eff. 8-14-15). Section803.11:What form should I use to submit reports of individual adverse events and where do I obtain these forms?
  • CFR 17-249.639-2013 Commodity and securities exchanges. Part249:Forms, securities exchange act of 1934. Section249.639:Form custody.

KR-KS, food form

  • KS D ISO 209-1-2007 Wrought aluminium and aluminium alloys - Chemical composition and forms of products

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