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Detection of Arsenic in Food

Detection of Arsenic in Food, Total:10 items.

In the international standard classification, Detection of Arsenic in Food involves: Food products in general, General methods of tests and analysis for food products, Spices and condiments. Food additives.


Professional Standard - Commodity Inspection, Detection of Arsenic in Food

  • SN/T 0448-2011 Determination of arsenic,lead,mercury,cadmium in foodstuffs.ICP-MS method
  • SN/T 0448-1995 Determination of mercury and asenic in foods export

CZ-CSN, Detection of Arsenic in Food

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Detection of Arsenic in Food

National Health Commission of the People's Republic of China, Detection of Arsenic in Food

  • GB 5009.11-2014 Determination of total arsenic and inorganic arsenic in food in national food safety standard

Professional Standard - Agriculture, Detection of Arsenic in Food

HU-MSZT, Detection of Arsenic in Food





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