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seaweed processing

seaweed processing, Total:5 items.

In the international standard classification, seaweed processing involves: Meat, meat products and other animal produce.

RU-GOST R, seaweed processing

• GOST 31413-2010 Seaweeds, sea grasses and products of their processing. Acceptance rules and sampling methods
• GOST 31412-2010 Seaweeds, sea grasses and products of their processing. Methods of identification of sensory and physical characteristics
• GOST 33331-2015 Seaweeds, sea grasses and products of their processing. Methods for determination of mass content of water, ash and foreign matter
• GOST 7630-1996 Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing
• GOST 7630-1987 Fish marine mammals, marine invertebrates, algae and products of their processing. Marking

Others:   seaweed, macroalgae, macroalgae have, Marine kelp, sodium alginate, Trehalose, Sodium alginate quality, Sodium Alginate Chromatography, Seaweed Fiber, Seaweed name, Alginic acid, before seaweed, Seaweed Cup, Trehalose, seaweed seaweed, Primary processing of seaweed, seaweed processing, Processed Seaweed Products, Alginate, Seaweed fruit.