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Fenzidan

Fenzidan, Total:245 items.

In the international standard classification, Fenzidan involves: Meat, meat products and other animal produce, Office machines, Cereals, pulses and derived products, Milk and milk products, Biology. Botany. Zoology, Analytical chemistry, Animal feeding stuffs, Farming and forestry, Food products in general, Terminology (principles and coordination), Standardization. General rules, Laboratory medicine, Products of the chemical industry, Sugar. Sugar products. Starch, Beverages, Edible oils and fats. Oilseeds, General methods of tests and analysis for food products, Construction materials, Wood-based panels, Medical equipment, Fruits. Vegetables, Rubber and plastics products, Fuels, Insulation, Production in the chemical industry, Tea. Coffee. Cocoa, Wood, sawlogs and sawn timber, Adhesives, Technical product documentation, Vocabularies, Prepackaged and prepared foods, Materials for aerospace construction, Paints and varnishes, Plastics, Powder metallurgy, Electromechanical components for electronic and telecommunications equipment, Pharmaceutics, Piezoelectric and dielectric devices, Products of non-ferrous metals, Vacuum technology, Processes in the food industry, Veterinary medicine, Quality, Inorganic chemicals, Spices and condiments. Food additives, Raw materials for rubber and plastics.


Indonesia Standards, Fenzidan

Taiwan Provincial Standard of the People's Republic of China, Fenzidan

  • CNS 3282-2008 Dried egg white powder
  • CNS 3282-1998 Dried egg white
  • CNS 2713-1978 Method for Determining of Digest Protein of Feather Meal
  • CNS 10027-1983 Coconut Dried Prepared (Edible)
  • CNS 6610-1980 Method of Test for Meat and Meat Products: Determination of Soybean Flour and Soy Protein Concentrate Contents
  • CNS 6610-2008 Method of test for meat and meat products - Determination of soybean flour and soy protein concentrate content
  • CNS 4185-1998 Leacaena seed meal, detoxified (for feeding)

ZA-SANS, Fenzidan

Group Standards of the People's Republic of China, Fenzidan

HU-MSZT, Fenzidan

IN-BIS, Fenzidan

Hubei Provincial Standard of the People's Republic of China, Fenzidan

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Fenzidan

  • GB/T 22493-2008 Soybean protein flour
  • GB/T 42237-2022 General quality for egg powder
  • GB/T 18738-2002 High protein instant soybean powder
  • GB 11674-2010 National food safety standard Whey powder and whey protein powder
  • GB/T 24303-2009 Inspection of grain and oils.Method for cake-making of wheat flour.Sponge cake
  • GB/T 5413.1-1997 Milk powder and formula foods for infant and young children--Determination of protein
  • GB/T 5413.2-1997 Milk powder and formula foods for infant and young children--Determination of whey protein
  • GB 24788-2009 Limit for the removable surface powder and water-extractable protein of medical gloves
  • GB/T 24871-2010 Inspection of grain and oils-Crude protein determination in wheat flour-Near-infrared method
  • GB 24788-2009(英文版) Limit for the removable surface powder and water extractable protein of medical gloves
  • GB/T 31417-2015 Phosphors for plasma display panel
  • GB/T 15154-1994 Alumina powders for use in electron ceramics
  • GB 7912-1987 Food additive--Gardenia yellow,crocin

RU-GOST R, Fenzidan

  • GOST 2858-1982 Egg powder. Specifications
  • GOST R 53456-2009 Whey protein concentrate powders. Specifications
  • GOST R 55296-2012 Low protein macaroni products. General specifications
  • GOST 13979.3-1968 Oilcakes oil-meals. Methods of determination of soluble proteins
  • GOST 28612-1990 Fodder methionine. Atomic-absorption method for determination of mercury
  • GOST R 53020-2008 Wheat and wheat flour. Determination of gluten content. Part 1. Manual method
  • GOST R 56095-2014 Cation starch. General specifications
  • GOST 32749-2014 Oilseeds, oilcakes and oilmeals. Determination of moisture, oil, protein and fiber by near-infrared reflectance
  • GOST 27494-1987 Flour and bran. Methods for determination of ash content
  • GOST R 53600-2009 Oilseeds, oilcakes and oilmeals. Determination of moisture, oil, protein and fiber by near-infrared reflectance
  • GOST 14746-1969 Medium, glucose-citrate-yolk, for keeping of bull sperm at temperature 2-5 °C
  • GOST 27668-1988 Flour and bran. Acceptance and sampling methods

Hunan Provincial Standard of the People's Republic of China, Fenzidan

Professional Standard - Grain, Fenzidan

Professional Standard - Agriculture, Fenzidan

Anhui Provincial Standard of the People's Republic of China, Fenzidan

RO-ASRO, Fenzidan

农业农村部, Fenzidan

Jilin Provincial Standard of the People's Republic of China, Fenzidan

  • DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal
  • DB22/T 2002-2014 Protein Rapid Detector in Milk and Milk Powder
  • DB2204/T 6-2022 Determination of Eight Kinds of Quinolones Residues in Egg Powder by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

CU-NC, Fenzidan

  • NC 86-05-1984 Cereals. Flours Determination of Protein
  • NC 26-125-1985 Drugs. Protamine Sulphate Determination of Biological Power
  • NC 70-28-1988 Agriculture. Opened Pollination of Corn Seeds. Quality Speci fications

Professional Standard - Business, Fenzidan

Henan Provincial Standard of the People's Republic of China, Fenzidan

CZ-CSN, Fenzidan

CN-STDBOOK, Fenzidan

British Standards Institution (BSI), Fenzidan

  • BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
  • BS EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Determination of wet gluten by a manual method
  • BS EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method
  • BS ISO 15323:2002 Dried milk protein products. Determination of nitrogen solubility index
  • BS 4317-12:1980 Methods of test for cereals and pulses - Determination of wet gluten in wheat flour
  • BS 4317-16:1981 Methods of test for cereals and pulses - Determination of dry gluten in wheat flour
  • BS EN ISO 21572:2013 Foodstuffs. Molecular biomarker analysis. Protein-based methods
  • BS EN ISO 11212-4:1997 Starch and derived products - Heavy metals content - Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
  • BS EN ISO 11212-3:1997 Starch and derived products. Heavy metals content. Determination of lead content by atomic absorption spectrometry with electrothermal atomization

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., Fenzidan

  • ASHRAE BN-97-10-2-1997 Dynamic Ice Harvesting Thermal Energy Storage and Powdered Eggs (or Which Came First - the Ice or the Egg?)

工业和信息化部/国家能源局, Fenzidan

Chongqing Provincial Standard of the People's Republic of China, Fenzidan

  • DB50/T 1154-2021 Technical specification for feeding laying hens with mulberry leaf powder
  • DB50/T 1482-2023 Technical regulations for the production of silk sericin protein powder
  • DB50/T 1483-2023 Technical regulations for the production of water-soluble silk fibroin protein powder

国家药监局, Fenzidan

Professional Standard - Light Industry, Fenzidan

German Institute for Standardization, Fenzidan

  • DIN EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
  • DIN 48156-2:1963-10 Egg-shaped insulator, anchoring bracket
  • DIN EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006); English version of DIN EN ISO 21415-2:2008-04
  • DIN 48156-2:1963 Egg-shaped insulator, anchoring bracket
  • DIN 48156:1959 Power current overhead lines; egg-shaped insulator E, rated voltage below 1 kV

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Fenzidan

International Organization for Standardization (ISO), Fenzidan

  • ISO 15323:2002 Dried milk protein products - Determination of nitrogen solubility index
  • ISO 15323:2002|IDF173:2002 Determination of nitrogen solubility rate of milk powder protein products
  • ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
  • ISO 21415-1:2006 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
  • ISO 21415-2:2006 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
  • ISO 21415-4:2006 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
  • ISO 21415-3:2006 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
  • ISO 14244:2014 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
  • ISO/TS 27265:2009 Dried milk - Enumeration of the specially thermoresistant spores of thermophilic bacteria
  • ISO/TS 27265:2009|IDF/RM 228:2009 Counting of extremely heat-resistant spores of thermophilic bacteria in milk powder

VN-TCVN, Fenzidan

  • TCVN 7871-2-2008 Wheat and wheat flour.Gluten content.Part 2: Determination of wet gluten by mechanical means
  • TCVN 7871-3-2008 Wheat and wheat flour.Gluten content.Part 3: Determination of dry gluten from wet gluten by an oven drying method
  • TCVN 5818-1994 Heat rash powder
  • TCVN 7871-4-2008 Wheat and wheat ftour.Gluten content.Part 4: Determination of dry gluten from wet gluten by a rapid drying method
  • TCVN 7871-1-2008 Wheat and wheat flour.Gluten content.Part 1: Determination of wet gluten by a manual method

YU-JUS, Fenzidan

  • JUS E.B8.031-1978 Specification ofwheatfor milling industry. Determination ofraw protein content
  • JUS E.B8.034-1978 Specification of wheat for milling industry. Determination of raw protein content macro-micro method according to Kjeldahl

International Dairy Federation (IDF), Fenzidan

  • IDF 173-2002 Dried milk protein products - Determinatio of nitrogen solubility index

Danish Standards Foundation, Fenzidan

European Committee for Standardization (CEN), Fenzidan

  • EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
  • EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
  • EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods

Hainan Provincial Standard of the People's Republic of China, Fenzidan

Professional Standard - Forestry, Fenzidan

Japanese Industrial Standards Committee (JISC), Fenzidan

国家林业局, Fenzidan

Association Francaise de Normalisation, Fenzidan

  • NF V04-363:1985 Dried milk - Determination of the quantity of instant powder milk in animal feeding stuffs - Method of enzymatic coagulation of paracasein
  • NF V03-944:2021 Graines protéagineuses - Pois, fèves et féveroles - Détermination des impuretés
  • NF V03-021:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods

中华全国供销合作总社, Fenzidan

Lithuanian Standards Office , Fenzidan

  • LST ISO 15323:2005 Dried milk protein products. Determination of nitrogen solubility index (idt ISO 15323:2002)
  • LST EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)

Standard Association of Australia （SAA）, Fenzidan

  • AS 2300.4.8:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of undenatured whey protein nitrogen (UDWPN) in dried skim milk

Gansu Provincial Standard of the People's Republic of China, Fenzidan

  • DB62/T 2999-2019 Technical specification for recovery of potato residue and protein in potato starch processing

PT-IPQ, Fenzidan

Shandong Provincial Standard of the People's Republic of China, Fenzidan

  • DB37/T 3105-2018 Sunflower seed purity protein electrophoresis detection standard

Professional Standard - Commodity Inspection, Fenzidan

  • SN/T 1113-2002 Determination method of phycocyanin and chlorophyll content in spirulina powder for import and export
  • SN/T 2460-2010 Inspection and quarantine rules of the export acorn starch

BELST, Fenzidan

  • STB 1759-2007 Sugar-beet seeds. Determination of identity hybrid and rating оf sort by electrophoretic method analyses of 11S-globulins`s reserve proteins

Jiangsu Provincial Food Standard of the People's Republic of China, Fenzidan

Professional Standard - Electron, Fenzidan

Society of Automotive Engineers (SAE), Fenzidan

American Society for Testing and Materials (ASTM), Fenzidan

  • ASTM D5675-13(2018) Standard Classification for Low Molecular Weight PTFE and FEP Micronized Powders
  • ASTM D5675-13(2023) Standard Classification for Low Molecular Weight PTFE and FEP Micronized Powders

PL-PKN, Fenzidan

工业和信息化部, Fenzidan

US-CFR-file, Fenzidan

  • CFR 7-56.46-2014 Agriculture. Part56:Voluntary grading of shell eggs. Subpart A:Grading of shell eggs. Section56.46:On a fee basis.

NL-NEN, Fenzidan

  • NEN 3198-1984 Milk, evaporated milk and dried milk - Determination of the nitrogen content according to Kjeldahl - Calculation of the crude protein content (reference method)

GM North America, Fenzidan

ET-QSAE, Fenzidan

Ningxia Provincial Standard of the People's Republic of China, Fenzidan

Liaoning Provincial Standard of the People's Republic of China, Fenzidan

  Powder, egg powder, Fenzidan.

 



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