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Lactic acid fermentation

Lactic acid fermentation, Total:3 items.

In the international standard classification, Lactic acid fermentation involves: Processes in the food industry, Animal feeding stuffs.

Group Standards of the People's Republic of China, Lactic acid fermentation

• T/SDSZC 3-2022 Pomegranate Beverage Fermented by Lactobacillus

Shandong Provincial Standard of the People's Republic of China, Lactic acid fermentation

• DB37/T 3233-2018 Feed Raw Material Lactic Acid Bacteria Fermented Soybean Meal

IX-EU/EC, Lactic acid fermentation

• NO 2154/2003-2003 COMMISSION REGULATION provisionally authorising certain micro-organisms in feedingstuffs (Enterococcus faecium and Lactobacillus acidophilus)

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