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Fat content in meat products

Fat content in meat products, Total:180 items.

In the international standard classification, Fat content in meat products involves: Meat, meat products and other animal produce, Food products in general, Milk and milk products, Plant and equipment for the food industry, Products of the chemical industry, General methods of tests and analysis for food products, Edible oils and fats. Oilseeds, Cereals, pulses and derived products, Prepackaged and prepared foods, Fuels, Adhesives, Microbiology, Paint ingredients.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Fat content in meat products

GB/T 9695.7-1988 Meat and meat products--Method for determination of total fat content
GB/T 9695.7-2008 Meat and meat products.Determination of total fat content
GB/T 9695.1-2008 Meat and meat products.Determination of free fat content
GB/T 9695.1-1988 Meat and meat products--Method for determination of free fat content

NL-NEN, Fat content in meat products

NEN 3444-1968 Meat and meat products. Determination of total fat content
NEN 3443-1968 Meat and meat products. Determination of free fat content

International Organization for Standardization (ISO), Fat content in meat products

ISO 1443:1973 Meat and meat products; Determination of total fat content
ISO 1444:1973 Meat and meat products; Determination of free fat content
ISO 1444:1996 Meat and meat products - Determination of free fat content
ISO 3889:1977 Milk and milk products; Determination of fat content; Mojonnier-type fat extraction flasks
ISO 7302:1982 Cereals and cereal products; Determination of total fat content
ISO 23318:2022 | IDF 249:2022 Milk, dried milk products and cream — Determination of fat content — Gravimetric method
ISO 23065:2009 | IDF 211:2009 Milk fat from enriched dairy products — Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
ISO 23318:2022 Milk, dried milk products and cream — Determination of fat content — Gravimetric method
ISO 1736:2008 | IDF 9:2008 Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)
ISO 11870:2000 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
ISO 1735:2004|IDF 5:2004 Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method)
ISO 1735:1975 Cheese and processed cheese products — Determination of fat content (Reference method)
ISO 11870:2009 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
ISO 11870:2009|IDF 152:2009 General guidance on the use of the fat meter method for determination of fat content in milk and milk products
ISO 23065:2009 Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
ISO 23065:2009|IDF 211:2009 Determination of omega-3 and omega-6 fatty acid content of milk fat from concentrated dairy products using gas chromatography
ISO 1736:2000 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
ISO 1735:2004 | IDF 5:2004 Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method)
ISO 1735:2004 Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method)
ISO 1735:1987 Cheese and processed cheese products; Determination of fat content; Gravimetric method (Reference method)
ISO 1735:2004|IDF 005:2004 Gravimetric method for determination of fat content in cheese and melted cheese products (reference method)
ISO 11870:2009 | IDF 152:2009 Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods
ISO 7328:1999 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)
ISO 23319:2022 | IDF 250 Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method
ISO 23319:2022 | IDF 250:2022 Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method

PL-PKN, Fat content in meat products

PN A82111-1973 Meat and meat products Determination of fat content
PN A88021-1971 Hard confec?ion products Determina?ion of fa?
PN A74039-1964 Grain milling products Determination of the fat content
PN C04076-1955 Petroleum products -- Lubricating grease -- Determination of soaps, fats and mineral oil content
PN A86734-1967 Fish, ?heir derived products and by-produc?s Determinalion of fa? content

FI-SFS, Fat content in meat products

SFS-ISO 1444 E:1986 This standard is approved in English

Association Francaise de Normalisation, Fat content in meat products

NF EN 300141-2:2001 Viandes, produits à base de viandes et produits de la pêche - Détermination de la teneur en matière grasse libre
NF EN 300141-4:2001 Viandes, produits à base de viandes et produits de la pêche - Détermination de la teneur en matière grasse libre
NF EN 300141-6:2001 Viandes, produits à base de viandes et produits de la pêche - Détermination de la teneur en matière grasse libre
NF EN 301001-1:2001 Viandes, produits à base de viandes et produits de la pêche - Détermination de la teneur en matière grasse libre
NF ETS 300656:2001 Viandes, produits à base de viandes et produits de la pêche - Détermination de la teneur en matière grasse libre
NF V04-402:1968 Agricultural products. Meat and meat products. Determination of total fat content.
NF V04-403:2001 Meat, meat products and fishery products - Determination of free fat content
NF V04-403:1968 AGRICULTURAL PRODUCTS. MEAT AND MEAT PRODUCTS. DETERMINATION OF FREE FAT CONTENT.
NF V04-155:2003 Milk and milk products - Determination of fat content of sheep milk - Acido-butyrometric method
NF V57-001:1994 Fasts and oils. Methods to be used for analysis of margarines, medium-fat margarines, half-fat butters and mixed and/or low fat content products.
NF V03-713:1984 Cereals and cereal products. Determination of total fat content.
NF V04-059*NF ISO 23065:2009 Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography.
NF V04-346*NF EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
NF EN ISO 1736:2008 Lait sec et produits à base de lait sec - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
NF V03-713:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method.
NF ISO 23065:2009 Matière grasse laitière de produits laitiers enrichis - Détermination de la teneur en acides gras omega-3 et oméga-6 par chromatographie gaz-liquide
NF V04-373:1985 MILK-BASED EDIBLE ICES AND ICE-MIXES. DETERMINATION OF FAT CONTENT. ROSE-GOTTLIED GRAVIMETRIC METHOD (REFERENCE METHOD).
NF V03-000:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING FAT. GAS CHROMATOGRAPHIC ANALYSIS OF HYDROCARBONS. (EUROPEAN STANDARD EN 1784).
NF V04-286:2004 Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method).
NF EN 14078:2015 Produits pétroliers liquides - Détermination de la teneur en esters méthyliques d'acides gras (EMAG) des distillats moyens - Méthode par spectrométrie infrarouge
NF V04-558*NF EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method

PT-IPQ, Fat content in meat products

NP 1615-2002 Meat and meat products Determination of total ash Reference method
NP 1613-1979
NP 1224-2002 Meat and meat products Determination of free fat content Reference method

Taiwan Provincial Standard of the People's Republic of China, Fat content in meat products

CNS 6392-2008 Method of test for meat and meat products - Determination of total fat content
CNS 6393-2008 Method of test for meat and meat products - Determination of free fat content
CNS 6392-1980 Method of Test for Meat Products: Determination of Total Fat Content
CNS 11736-1986 Method of Test for Fat in Ice Cream Products --Rose-Gottlieb Gravimetric Method
CNS 6393-1980 Method of Test for Meat and Meat Products: Determination of Free Fat Content
CNS 11736-2007 Method of test for milk and milk products - Determination of fat content in ice cream products

Lithuanian Standards Office , Fat content in meat products

LST ISO 1443:2000 Meat and meat products. Determination of total fat content (idt ISO1443:1973(E))
LST ISO 1444:2003 Meat and meat products. Determination of free fat content (idt ISO 1444:1996)
LST 1984-2006 Foodstuffs - Determination of preservatives content in fatty foods
LST EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008)
LST EN ISO 1736:2009 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)(ISO 1736:2008)
LST EN 14078-2010 Liquid petroleum products - Determination of fatty acid methyl ester (FAME) content in middle distillates - Infrared spectrometry method
LST EN ISO 1735:2004 Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method) (ISO 1735:2004)
LST ISO 8262-1:2005 Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method). Part 1: Infant foods (idt ISO 8262-1:2005)

RO-ASRO, Fat content in meat products

STAS 9065/2-1973 MEAT AND MEAT PRODUCTS Determination of fat content
STAS 6352/3-1982 MILK AND M1J.K PRODUCTS Determination of fat content inpowdcr milk products
STAS 6352/5-1973 MILK AND MILK PRODUCTS Determination of ?at content in ice-cream and cream
STAS 6352/1-1988 MILK AND MILK PRODUCTS Fat content determination of milk, acid milk products and subproducts

British Standards Institution (BSI), Fat content in meat products

BS 4401-5:1996 Methods of test for meat and meat products. Determination of free fat content
BS 4401-4:1970 Methods of test for meat and meat products - Determination of total fat content
BS 5522:1977 Specification for milk and milk products - Determination of fat content - Mojonnier-type fat extraction flasks
BS 696-2:1989 Determination of fat content of milk and milk products (Gerber method) - Methods
BS ISO 23318:2022 Milk, dried milk products and cream. Determination of fat content. Gravimetric method
BS 696-1:1989 Determination of fat content of milk and milk products (Gerber method) - Specification for apparatus
BS ISO 11870:2009 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
BS EN 14078:2009 Liquid petroleum products - Determination of fatty methyl ester (FAME) content in middle distillates - Infrared spectrometry method
BS EN 14078:2014 Liquid petroleum products. Determination of fatty acid methyl ester (FAME) content in middle distillates. Infrared spectrometry method
BS EN ISO 1735:2004 Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method)
21/30376372 DC BS ISO 23318. Milk, dried milk products and cream. Determination of fat content. Gravimetric method
BS EN ISO 7328:2000 Milk based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)
BS ISO 8262-1:2005 Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) - Infant foods
BS 7142-4:1989 Methods for analysis of milk-based products - Determination of fat content of liquid, concentrated and dried milk products by the Weibull-Berntrop gravimetric method

CZ-CSN, Fat content in meat products

CSN ISO 1443:1994 Meat and meat products - Determination of total fat content
CSN 57 0106 Cast.4-1984 Methods of test for frozen milk products. Determination of fat content
CSN 57 0105-4 Z3-2000
CSN 57 0105-4 Z2-1999
CSN 57 0104-4 Z1-1997 Methods for testing of milk and liquid milk products. Determination of f at content
CSN 57 0104 Cast.4-1984 Methods for testing of milk and liquid milk products. Determination of fat content

RU-GOST R, Fat content in meat products

GOST 23042-1986 Meat and meat products. Methods of fat determination
GOST 32915-2014 Milk and milk products. Determination of fatty acid content by gas chromatography method
GOST ISO 1736-2014 Dried milk and dried milk products. Determination of fat content. Gravimetric method (reference method)
GOST 32307-2013 Meat and meat products. Determination of fat-soluble vitamins by high performance liquid chromatography
GOST 33926-2016 Milk products and milk-based foods. Edible ices and ice-mixes. Determination of fat content by the Weibull-Berntrop method

HU-MSZT, Fat content in meat products

IN-BIS, Fat content in meat products

BE-NBN, Fat content in meat products

NBN V 21-002-1975 Milk and milk products - Determination of the fat content of cream -Acido-butyrometric method with the Roederbutyrometer
NBN 825-1969
NBN V 21-001-1988 Milk and Milk products - Determination of fat content - Rese-Gottlieb gravimetrie method (Reference method)

商业部, Fat content in meat products

SB/T 10011-1992 Determination of fat content in frozen drinks

Korean Agency for Technology and Standards (KATS), Fat content in meat products

KS H ISO 3889:2021 Milk and milk products — Determination of fat content —Mojonnier-type fat extraction flasks
KS H ISO 3889-2006(2016) Milk and milk products－Determination of fat content－Mojonnier-type fat extraction flasks
KS H ISO 7302:2004 Cereals and cereal products－Determination of total fat content
KS H ISO 7302:2009 Cereals and cereal products－Determination of total fat content
KS H ISO 11870:2006 Milk and milk products－Determination of fat content－General guidance on the use of butyrometric methods
KS H ISO 1736:2018 Dried milk and dried milk products — Determination of fat content — Gravimetric method(Reference method)
KS M 3711-2008 Determination of free ammonia in phenol-formaldehyde molding
KS H ISO 1735:2006 Cheese and processed cheese products-Determination of fat content-Gravimetric method(Reference method)
KS H ISO 1735:2021 Cheese and processed cheese products — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 1735-2006(2016) Cheese and processed cheese products－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 11870-2006(2016) Milk and milk products－Determination of fat content－General guidance on the use of butyrometric methods
KS H ISO 11870:2021 Milk and milk products — Determination of fat content —General guidance on the use of butyrometric methods

KR-KS, Fat content in meat products

KS H ISO 3889-2021 Milk and milk products — Determination of fat content —Mojonnier-type fat extraction flasks
KS H ISO 7302-2004 Cereals and cereal products－Determination of total fat content
KS H ISO 1736-2018 Dried milk and dried milk products — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 1735-2021 Cheese and processed cheese products — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 11870-2021 Milk and milk products — Determination of fat content —General guidance on the use of butyrometric methods

Malaysia Standards, Fat content in meat products

MS 954 Pt.5-2000 Methods of test for meat and meat products: Part 5: determination of free fat content (first revision)

ZA-SANS, Fat content in meat products

SANS 5187:2006 Fatty matter content of soap products
SANS 11870:2005 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods

Shandong Provincial Standard of the People's Republic of China, Fat content in meat products

DB37/T 3817-2019 Determination of Fatty Acid Content in Livestock and Poultry Muscle by Gas Chromatography

AT-ON, Fat content in meat products

ONORM N 4002-1994 Testing of meat and meat products - Determination of total tat content - Reference method (gravimetric)
ONORM DIN 10342-1994 Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method

Group Standards of the People's Republic of China, Fat content in meat products

T/NAIA 0182-2022 Determination of Fatty Acid Composition in Muscle of Tan Sheep by Gas Chromatography-Mass Spectrometry

German Institute for Standardization, Fat content in meat products

DIN 10342:2021 Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
DIN 10342:1992 Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
DIN EN ISO 11085:2016-02 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015); German version EN ISO 11085:2015
DIN EN ISO 1736:2009-03 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008); German version EN ISO 1736:2008
DIN 10479-2:2001 Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products
DIN 10342:2021-11 Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
DIN EN ISO 1735:2005 Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method) (ISO 1735:2004); German version EN ISO 1735:2004
DIN 10280:1973-08 Apparatus for dairy analysis; Mojonnier type extraction flask for the determination of fat content
DIN 10479-2:2001-11 Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products / Note: To be replaced by DIN 10479-2 (2022-09).
DIN 10479-2:2022-09 Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products / Note: Date of issue 2022-08-12*Intended as replacement for DIN 10329 (1976-06), DIN 10332 (1977-07), DIN 10479-2 (2001-11).
DIN EN 14078:2014 Liquid petroleum products - Determination of fatty acid methyl ester (FAME) content in middle distillates - Infrared spectrometry method; German version EN 14078:2014
DIN EN 16294:2013-02 Petroleum products and fat and oil derivatives - Determination of phosphorus content in fatty acid methyl esters (FAME) - Optical emission spectral analysis with inductively coupled plasma (ICP OES); German version EN 16294:2012

European Committee for Standardization (CEN), Fat content in meat products

EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008)
EN ISO 1736:2000 Dried Milk and Dried Milk Products - Determination of Fat Content - Gravimetric Method (Reference Method) ISO 1736: 2000
EN ISO 1735:2004 Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method)

国家市场监督管理总局、中国国家标准化管理委员会, Fat content in meat products

GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture, protein and fat—Near-infrared spectroscopy method

IL-SII, Fat content in meat products

S.I.627-1966 TESTING OF MILK AND MILK PRODUCTS BUTYROMETRIC DETERMINATION OF THE FAT CONTENT OF CHEESE(VAN GULIK MEIHD)

GOSTR, Fat content in meat products

GOST 34455-2018 Dairy products. Determination of fat content by the Weibull–Berntrop method

International Dairy Federation (IDF), Fat content in meat products

IDF 211-2009 Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
IDF 152-2009 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
IDF 9-2008 Dried Milk and Dried Milk Products - Determination of Fat Content - Gravimetric Method (Reference Method)

ES-UNE, Fat content in meat products

UNE-EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)

Danish Standards Foundation, Fat content in meat products

DS/EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
DS/EN ISO 1735:2004 Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method)
DS/EN 14078:2010 Liquid petroleum products - Determination of fatty methyl ester (FAME) content in middle distillates - Infrared spectrometry method
DS/ISO 11870:2009 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods

TR-TSE, Fat content in meat products

TS 3041-1978 Cheese And Processed Cheese Products Determination Of Fat Content (Reference Method)

VN-TCVN, Fat content in meat products

TCVN 7083-2010 Milk and milk products.Determination of fat content.General guidance on the use of butyrometric methods
TCVN 7084-2010 Dried milk and dried milk products.Determination of fat content.Gravimetric method (Reference method)
TCVN 6688-3-2007 Milk products and milk-based foods.Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method).Part 3: Special cases
TCVN 6688-1-2007 Milk products and milk-based foods.Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method).Part 1: Infant foods

Professional Standard - Commodity Inspection, Fat content in meat products

SN/T 2326-2009 Detection of Trans Fatty Acid Content in Food and Oil by Fourier Transform Infrared Spectroscopy
SN/T 1945-2007 Determination of trans fatty acids in foods.Capillary gas chromatography

未注明发布机构, Fat content in meat products

BS 696-2:1989(1999) Determination of fat content of milk and milk products (Gerber method) — Part 2 : Methods

National Health Commission of the People's Republic of China, Fat content in meat products

GB 5009.191-2016 Determination of content of chloropropanol and its fatty acid ester in food safety national standard

AENOR, Fat content in meat products

UNE-EN ISO 1736:2009 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008)
UNE-EN 14078:2014 Liquid petroleum products - Determination of fatty acid methyl ester (FAME) content in middle distillates - Infrared spectrometry method
UNE-EN ISO 1735:2005 Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method) (ISO 1735:2004)

American Society for Testing and Materials (ASTM), Fat content in meat products

ASTM D1585-96(2006) Standard Test Methods for Fatty Acids Content of Naval Stores, Including Rosin, Tall Oil, and Related Products
ASTM D1585-96 Standard Test Methods for Fatty Acids Content of Naval Stores, Including Rosin, Tall Oil, and Related Products

BELST, Fat content in meat products

STB GOST R 53122-2012 Confectonery. Methods of determination the contain of milk fat in chocolate products

Professional Standard - Agriculture, Fat content in meat products

SC/T 3057-2022 Determination of phospholipid content in aquatic products and their products by liquid chromatography