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Determination methods of various acids in food

Determination methods of various acids in food, Total:499 items.

In the international standard classification, Determination methods of various acids in food involves: Food products in general, Fuels, Coals, General methods of tests and analysis for food products, Organic chemicals, Microbiology, Meat, meat products and other animal produce, Spices and condiments. Food additives, Cereals, pulses and derived products, Products of the chemical industry, Vocabularies, Sugar. Sugar products. Starch, Fruits. Vegetables, Prepackaged and prepared foods, Terminology (principles and coordination), Milk and milk products, Materials and articles in contact with foodstuffs, Pesticides and other agrochemicals, Beverages, Inorganic chemicals, Analytical chemistry, Electronic components in general, Petroleum products in general, Farming and forestry, Ceramics.


General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination methods of various acids in food

  • GB/T 12456-1990 Method for determination of total acid in foods
  • GB/T 14940-1994 Determination method of sodium propionate and calcium propionate in food
  • GB/T 14941-1994 Determination method of dehydroacetic acid in food
  • GB/T 215-1996 Determination of forms of sulfur in coal
  • GB/T 215-2003 Determination of forms of sulfur in coal
  • GB/T 12395-1990 Method for determination of niacin in foods
  • GB 13112-1991 Determination method of sodium cyclamate in food
  • GB/T 14769-1993 Method for determination of moisture in foods
  • GB/T 14770-1993 Method for determination of ash in foods
  • GB/T 14771-1993 Method for determination of protein content in foods
  • GB/T 12457-1990 Method for determination of sodium chloride in foods
  • GB/T 15206-1994 Method for determination of cholesterol in foods
  • GB/T 14772-1993 Method for determination of crude fat content in foods
  • GB 14877-1994 Method for determination of carbamate pesticide residues in foods
  • GB/T 13173.4-1991 Separation and determination of different forms of phosphate in detergents ion exchange column chrom-ato-graphy
  • GB/T 8450-1987 Method for determination of arsenic in food additives
  • GB/T 23382-2009 Determination of sodium propionate and calcium propionate in foods.High performance liquid chromatography method
  • GB/T 22110-2008 Determination of trans fatty acids in foods.Gas chromatographic method
  • GB/T 16286-1996 Method for determination of sucrose in food--Enzyme-colorimetric method
  • GB/T 16287-1996 Method for determination of starch in food--Enzyme-colorimetric method
  • GB/T 23377-2009 Determination of dehydroacetic acid in food.High performance liquid chromatography
  • GB/T 23383-2009 Determination of sodium hydrogen diacetate in foods.High performance liquid chromatography method
  • GB/T 18627-2002 Method for determination of schradan residues in food
  • GB/T 18628-2002 Method for determination of perthane residues in food
  • GB/T 18629-2002 Method for determination of prometryne residues in food
  • GB 14878-1994 Method for determination of chlorothalonil residue in foods
  • GB/T 23499-2009 Determination of hydrogen peroxide residues in foods
  • GB/T 5009.145-2003 Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods
  • GB/T 23495-2009 Determination of benzoic acid,sorbic acid and saccharin sodium in foods.High performance liquid chromatography method
  • GB/T 23378-2009 Method of the determination of neotame in foods.High- performance liquid chromatography
  • GB 14875-1994 Method for determination of phoxim pesticide residue in foods
  • GB/T 32114-2015 Determination of sodium phytate in oral care products
  • GB 13107~13108-1991 Hygienic standard for the limit of rare earth in plant food - Determination method of rare earth in plant food
  • GB 14879-1994 Method for determination of permethrin residue in foods
  • GB/T 16285-1996 Method for determination of glucose in food--Enzyme-colorimetric method and enzyme-electrode method
  • GB/T 23296.19-2009 Food contact materials.Polymer.Determination of vinyl acetate in food simulants.Gas chromatography
  • GB/T 23296.10-2009 Food contact materials.Polymer.Determination of terephthalic in food simulants.High performance liquid chromatography
  • GB 10467-1989 Method for determination of volatile acidity in fruit and vegetable products
  • GB/T 10467-1989 Fruits, vegetables and derived products--Determination of volatile acidity
  • GB/T 12737-1991 Chemical products for industrial use--General method for determination of traces of sulfate by reduction and titrimetry
  • GB 29694-2013 National Food Safety Standard for the Determination of 13 Sulfonamide Drug Residues in Animal Foods by High Performance Liquid Chromatography
  • GB/T 23296.12-2009 Food contact materials.Polymer.Determination of 11-aminoundecanoic acid in food simulants.High performance liquid chromatography
  • GB/T 23788-2009 Determination of soybean isoflavone in health-care food.High-performance liquid chromatography
  • GB/T 22223-2008 Determination of total fat,saturated fat, and unsaturated fat in foods.Hydrolytic extraction-gas chromatography
  • GB/T 23296.21-2009 Food contact materials.Polymer.Determination of maleic acid and maleic anhydride in food simulants.High performance liquid chromatography
  • GB/T 23296.22-2009 Food contact materials.Determination of isocyanates in plastics.High performance liquid chromatography
  • GB/T 23216-2008 Determination of 503 pesticides and related chemicals residues in mushrooms.GC-MS method
  • GB/T 5009.204-2005 GC-MS method for determination of acrylamide in food
  • GB 29703-2013 National Food Safety Standard for the Determination of Sodium Furobenzoate Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
  • GB/T 10473-1989 Fruit and vegetable products--Determination of ash insoluble in hydrochloric acid
  • GB 14876-1994 Method for determination of methamidophos and acephate pesticiole nesidues in foods
  • GB/T 23952-2009 Inorganic chemicals for industrial use.General method for the determination of total nitrogen content.Distillation-acid-base titrations method
  • GB/T 21322-2007 Determination of 3-methyl-quinoxaline-2-carboxylic acid residues in animal origin food-High performance liquid chromatography method
  • GB/T 23202-2008 Determination of 440 pesticides and related chemicals residues in mushrooms.LC-MS-MS method
  • GB/T 13120-1996 Method for determination of antimony in polyester resin and products for food containers and packaging materials
  • GB/T 23296.1-2009 Materials and articles in contact with foodstuffs.Plastics substances subject to limitation.Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and select
  • GB/T 22286-2008 Determination of β-agonists residues in foodstuff of animal origin. Liquid chromatography with tandem-mass spectrometric method

Professional Standard - Agriculture, Determination methods of various acids in food

IN-BIS, Determination methods of various acids in food

National Health Commission of the People's Republic of China, Determination methods of various acids in food

  • GB 5009.256-2016 Determination of Various Phosphates in Food Safety National Standards
  • GB 23200.55-2016 National food safety standards— Determination of twenty one fumigant residues in foods Headspace gas chromatography
  • GB 23200.62-2016 National food safety standards— Determination of flumiclorac-pentyl residue in foods Gas chromatography-mass spectrometry
  • GB 23200.28-2016 National food safety standards— Determination of multiple ether herbicides residues in foods Gas chromatography - mass spectrometry
  • GB 23200.112-2018 National food safety standard Determination of 9 carbamate pesticides and metabolites residues in foods of plant origin Liquid chromatography - post columnderivatization method
  • GB 23200.91-2016 National food safety standards— Determination of nine organophosphorus pesticides residues in animal-derived foods Gas chromatography
  • GB 23200.15-2016 National Food Safety Standards— Determination of 503 pesticides residues in mushrooms Gas chromatography-mass spectrometry
  • GB 23200.12-2016 National Food Safety Standards— Determination of 440 pesticides and related chemicals residues in mushrooms Liquid chromatography - mass spectrometry
  • GB 23200.54-2016 National food safety standards— Determination of strobilurin fungicides residues in foods Gas chromatography-mass spectrometry
  • GB 23200.121-2021 National food safety standard一Determination of 331 pesticides and metabolitesresidues in foods of plant origin-Liquid chromatography-tandem mass spectrometry method
  • GB 23200.113-2018 National food safety standard—— Determination of 208 pesticides and metabolites residues in foods of plant origin Gas chromatography-tandem mass spectrometry method
  • GB 23200.116-2019 National Food Safety Standard for the Determination of 90 Organophosphorus Pesticides and Their Metabolite Residues in Plant-derived Foods by Gas Chromatography
  • GB 23200.37-2016 National food safety standards— Determination of residue of 20 pesticides including nitenpyram, dinotefuran etc in foods Liquid chromatography - tandem mass spectrometry

Shanxi Provincial Standard of the People's Republic of China, Determination methods of various acids in food

国家市场监督管理总局、中国国家标准化管理委员会, Determination methods of various acids in food

Professional Standard - Commodity Inspection, Determination methods of various acids in food

  • SN/T 3545-2013 Determination of various preservaives in foods for export
  • SN/T 3623-2013 Determination of dimethy fumarate in foods for export
  • SN/T 3536-2013 Determination of Acid Orange II in foods for export
  • SN/T 3635-2013 Detection of phytic acid in food for exprot.Colorimetric method
  • SN/T 4049-2014 Determination of chlorate in food for export.Ion chromatography method
  • SN/T 3636-2013 Determination of sulfate in foods for export.Ion chromatography method
  • SN/T 2228-2008 Determination of 31 acid pesticide residues in foods for import and export.GC-MS method
  • SN/T 1945-2007 Determination of trans fatty acids in foods.Capillary gas chromatography
  • SN/T 2918-2011 Determination of sulfite in food for export.Ion chromatography method
  • SN/T 4317-2015 Determination of 7 photoinitiators migration constents in foodstuffs for export.LC-MS/MS method
  • SN/T 3731.2-2013 Identification of poultry ingredient in food and feed.Part 2:Detection of anser ingredient.PCR method
  • SN/T 3731.5-2013 Identification of poultry ingredient in food and feed.Part 5:Detection of duck ingredient.PCR method
  • SN/T 3151-2012 Determination of nitrate and nitrite in food for export.Ion chromatography
  • SN/T 0392-1995 Method for determination of boric acid in fishery products for export
  • SN/T 3731.1-2013 Identification of poultry ingredient in food and feed.Part 1:Detection of quail ingredient.PCR method
  • SN/T 4263-2015 Determination of multi-appetite suppressants in food for export.LC-MS/MS method
  • SN/T 3931-2014 Determination of formic acid and formate in export food by ion chromatography method
  • SN/T 4260-2015 Determination of crude polysaccharides in plant source foods for export.Phehol-sulfuric acid colorimetry
  • SN/T 3853-2014 Determination of kojic acid in foods for export.LC-MS/MS method
  • SN/T 1117-2008 Determination of multiple pyrethroid residues in food for import and export.Gas chromatography method
  • SN/T 3729.7-2013 Identification of fruit species in export food and drink.Part 7:Detection of Vitis vinifera ingredient.PCR method
  • SN/T 3729.1-2013 Identification of fruit species in export food and drink.Part 1:Detection of Fragaria ananassa ingredient.PCR method
  • SN/T 4258-2015 Determination of water-soluble vitamins in foods for export
  • SN/T 2443-2010 Determination of multi-residues of acidic and neutral drugs in foodstuffs of animal origin for import and export- LC-MS/MS method
  • SN/T 3730.1-2013 Identification of domestic animal ingredient in food and feed.Part 1:Detection of martes ingredient.Real-time PCR method
  • SN/T 3730.4-2013 Identification of domestic animal ingredient in food and feed.Part 4:Detection of donkey ingredient.Real-time PCR method
  • SN/T 3730.5-2013 Identification of domestic animal ingredient in food and feed.Part 5:Detection of horse ingredient.Real-time PCR method
  • SN/T 3730.6-2013 Identification of domestic animal ingredient in food and feed.Part 6:Detection of cat ingredient.Real-time PCR method
  • SN/T 3730.8-2013 Identification of domestic animal ingredient in food and feed.Part 8:Detection of pig ingredient.Real-time PCR method
  • SN/T 3729.11-2014 Identification of fruit species in export food and drink.Part 11:Detection of C.reticulata and C.sinensis ingredient.PCR-DHPLC method
  • SN/T 3730.2-2013 Identification of domestic animal ingredient in food and feed.Part 2:Detection of canis ingredient.Real-time PCR method
  • SN/T 1785-2006 Determination of gallic acid propyl ester in cosmetics for import and export - Liquid chromatography method
  • SN/T 1940-2007 Determination ofochratoxin A in foods for import and export
  • SN/T 3730.3-2013 Identification of domestic animal ingredient in food and feed.Part 3:Detection of fox ingredient.Real-time PCR method
  • SN/T 3730.7-2013 Identification of domestic animal ingredient in food and feed.Part 7:Detection of buffalo ingredient.Real-time PCR method
  • SN/T 3731.3-2013 Identification of poultry ingredient in food and feed.Part 3:Detection of dove ingredient.Real-time PCR method
  • SN/T 3731.6-2013 Identification of poultry ingredient in food and feed.Part 6:Detection of alectoris ingredient.Real-tiem PCR method
  • SN/T 3731.4-2013 Identification of poultry ingredient in food and feed.Part 4:Detection of turkey ingredient.Real-time PCR method
  • SN/T 4006-2013 Determination of phthalates in leather products
  • SN/T 3929-2014 Determination of L-hydroxyproline in foodstuffs for export.LC-MS/MS method
  • SN/T 3729.2-2013 Identification of fruit species in export food and drink.Part 2:Detection of Prunus armeniaca ingredient.Real-time PCR method
  • SN/T 3729.9-2013 Identification of fruit species in export food and drink.Part 9:Detection of Prunus persica ingredient.Real-time PCR method
  • SN/T 3729.3-2013 Identification of fruit species in export food and drink.Part 3:Detection of Pyrus ingredient.Real-time PCR method
  • SN/T 3538-2013 Determination of six kinds of artificial sweeteners in foodstuffs for export.LC-MS/MS method
  • SN/T 3540-2013 Determination of prohibited dyes in foods for export.LC-MS/MS Method
  • SN/T 3644-2013 Determination of Sialic acid in cubilose and its products for export
  • SN/T 2184-2009 Food contact materials.Polymer materials.Determination of terephthalic acid in food simulants.HPLC
  • SN/T 2184-2008 Food contact materials.Polymer materials.Determination of terephthalic acid in food simulants.HPLC
  • SN/T 3729.5-2013 Identification of fruit species in export food and drink.Part 5:Detection of papaya ingredient.Real-time PCR method
  • SN/T 3729.4-2013 Identification of fruit species in export food and drink.Part 4:Detection of mango ingredient.Real-time PCR method
  • SN/T 3729.6-2013 Identification of fruit species in export food and drink.Part 6:Detection of Malus domestica ingredient.Real-time PCR method
  • SN/T 3729.8-2013 Identification of fruit species in export food and drink.Part 8:Detection of hawthorn ingredient.Real-time PCR method
  • SN/T 3729.10-2013 Identification of fruit species in export food and drink.Part 10:Detection of banana ingredient.Real-time PCR method
  • SN/T 2459-2010 Determination of flumiclorac-pentyl residues in food for import and export-GC-MS method
  • SN/T 3933-2014 Determination of 6 arsenic speciations in export food.High performance liquid chromatography-inductively coupled plasma mass spectrometry
  • SN/T 0134-2010 Determination for pesticide residues of 12 kinds of carbamates including oxamyl in foods for import and export.LC-MS/MS method
  • SN/T 3850.2-2014 Determination of sugar alcohol sweeteners in foods for export.Part 2:GC method
  • SN/T 3652-2013 Food contact materials.Polymers.Determination of diphenyl carbonate in food simulants.High performance liquid chromatography(HPLC)
  • SN/T 1959-2007 Determination of medroxyprogesterone acetate residue in animal origin food.Enzyme linked immunosorbent assay method
  • SN/T 0217-2014 Determination of multiple pyrethroid residues in plant food for export.GC-MS method
  • SN/T 3544-2013 Determinations of perfluorooctanoate (PFOA) and perfluorooctane sulfonate (PFOS)in food for export.Liquid chromatography-tandem mass spectrometry method
  • SN/T 2111-2008 Determination of 8-hydroxyquinoline and its sulfate in cosmetics
  • SN/T 2333-2009 Food contact materials.Polymer materials.Determination of vinyl acetate in food stimulants by gas chromatography/mass spectrometry
  • SN/T 1948-2007 Determination of sodium cyclamate in foods for import and export.HPLC-MS/MS method
  • SN/T 2624-2010 Determination of basic veterinary drugs residues in foodstuffs of animal origin for import and export.HPLC-MS/MS method
  • SN/T 1947-2007 Determination of fluroxypyr residues in foods for import and export.GC-MS method
  • SN/T 2894-2011 Determination of methyl methacrylate in food simulants of polymer materials for export food contact materials Gas chromatography-mass spectrometry
  • SN/T 3156-2012 Determination of carbamate pesticide residues in milk and dairy products.LC-MS-MS method
  • SN/T 3114-2012 Determination of phthalic acid esters in adhesives,inks and paints.Gas chromatography-mass spectrometery
  • SN/T 2826-2011 Determination of adipate plasticizers in food simulants of polymer materials in food contact materials for export by gas chromatography-mass spectrometry
  • SN/T 2539-2010 Determination of ethoxyquin residues in foodstuffs of animal origin-HPLC method
  • SN/T 2078-2008 Determination of six kinds of phthalates in PVC toys and childcare articles.GC/MS method
  • SN/T 2280-2009 Materials and articles in contact with foodstuffs.Plastics substances subject to limitation.Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the Determination of substances in plastics and the se
  • SN/T 3925-2014 Determination of milbemycins residues in foodstuffs of animal origin for export.LC-MS/MS method
  • SN/T 1625-2005 Determination of medroxyprogesterone and medroxyprogesterone acetate residues in animai orginal food for import and export

Association of Official Analytical Chemists (AOAC), Determination methods of various acids in food

  • AOAC 962.16 AOAC Official Method 962.16 Sulfurous Acid (Total) in Food Modified Monier-Williams Method
  • AOAC 990.28-1994 AOAC Official Method 990.28 Sulfites in Foods Optimized Monier–Williams Method First Action 1990 Final Action 1994

国家质量监督检验检疫总局, Determination methods of various acids in food

  • SN/T 3147-2017 Determination method of phthalates in exported foods
  • SN/T 0860-2016 Determination method of selenium in exported foods
  • SN/T 4587-2016 Determination method for total amount of maleic acid and maleic anhydride in foods for export
  • SN/T 3731.4-2017 Methods for identification of common poultry species in food and feed Part 4: Real-time fluorescence PCR method for detection of turkey components
  • SN/T 4677-2016 Determination method of azocarboxamide in exported food by high performance liquid chromatography
  • SN/T 3536.2-2017 Method for detection of Acid Orange II in foods for export Part 2: Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 4678-2016 Determination method of uranium and thorium in exported foods by inductively coupled plasma mass spectrometry
  • SN/T 4945-2017 Testing methods for food contact materials - Determination of N-methylol acrylamide in polymeric material food simulants by liquid chromatography

European Committee for Standardization (CEN), Determination methods of various acids in food

  • EN ISO 20813:2022 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
  • EN 14176:2003 Foodstuffs Determination of domoic acid in mussels by HPLC
  • PD CEN/TS 17062:2017 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS
  • EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • EN 16858:2017 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
  • EN 13585:2001 Foodstuffs - Determination of Fumonisins B1 and B2 in Maize - HPLC Method with Solid Phase Extraction Clean-Up
  • EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
  • EN 14526:2017 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation
  • EN 14176:2017 Foodstuffs - Determination of domoic acid in raw shellfish@ raw finfish and cooked mussels by RP-HPLC using UV detection
  • PD CEN/TS 16233-1:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
  • EN 16852:2017 Foodstuffs - Determination of ethyl carbamate in stone fruit spirits@ fruit marc spirits and other spirit drinks - GCMS method
  • EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
  • DD ENV 13130-1-1999 Materials and Articles in Contact with Foodstuffs - Plastics Substances Subject to Limitation - Part 1: Guide to the Test Methods for the Specific Migration of Substances from Plastics into Foods and Food Simulants and the Determination of Substances
  • prEN ISO 16958 rev Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method

Association Francaise de Normalisation, Determination methods of various acids in food

  • NF V03-510*NF ISO 20813:2019 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions
  • NF V03-127:2004 Foodstuffs - Determination of domoic acid in mussels by HPLC.
  • NF V03-512-1*NF ISO 22949-1:2021 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleotide sequencing-based methods) - Part 1 : general requirements
  • NF ISO 13495:2014 Produits alimentaires - Principes de sélection et critères de validation des méthodes d'identification variétale par analyses d'acides nucléiques spécifiques
  • NF EN ISO 20813:2022 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification des espèces animales dans les aliments et les produits alimentaires (méthodes basées sur l'utilisation des acides nucléiques) - Exigences général...
  • NF ISO 22949-1:2021 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification d'espèces animales dans les aliments et les produits alimentaires (méthodes basées sur le séquençage des nucléotides) - Partie 1 : exigences gén...
  • NF V03-045*NF ISO 13495:2014 Foodstuffs - Principles of selection and criteria of validation for the varietal identification methods using specific nucleic acid
  • NF V03-010-5*NF EN 12014-5:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5 : enzymatic determination of nitrate content of vegetable containing food for babies and infants.
  • NF EN 12014-2:2017 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 2 : méthode de détermination par CLHP/CI de la teneur en nitrates des légumes et des produits à base de légumes
  • NF EN 1988-1:1998 Produits alimentaires - Dosage des sulfites - Partie 1 : méthode optimisée de Monier-Williams.
  • NF V03-266*NF EN 17266:2019 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
  • NF EN 12014-4:2005 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 4 : détermination par chromatographie ionique (CI) de la teneur en nitrates et en nitrites dans les produits carnés
  • NF V03-010-2*NF EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • NF V03-010-2:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products.
  • NF T60-637:2017 Produits pétroliers - Graisses lubrifiantes - Détermination de la teneur en eau par la méthode Karl Fischer - Méthode au four
  • NF EN 16858:2017 Produits alimentaires - Détermination de la teneur en mélamine et en acide cyanurique dans les produits alimentaires par chromatographie en phase liquide couplée à la spectrométrie de masse en tandem (CL-SM/SM)
  • NF V03-025/A1*NF EN ISO 21570/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
  • NF V03-178*NF EN 16858:2017 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
  • NF EN ISO 21570/A1:2013 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Méthodes quantitatives basées sur l'utilisation des acides nucléiques
  • NF EN ISO 21569:2006 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Méthodes qualitatives basées sur l'utilisation des acides nucléiques
  • NF EN ISO 21570:2006 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Méthodes quantitatives basées sur l'utilisation des acides nucléiques
  • NF T75-636*NF EN 16521:2014 Cosmetics - Analytical methods - GC/MS method for the identification and assay of 12 phthalates in cosmetic samples ready for analytical injection
  • NF V03-010-4*NF EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4 : ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
  • NF V03-022*NF EN ISO 21569:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
  • NF V03-022/A1*NF EN ISO 21569/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1
  • NF V03-060-1*NF EN 1988-1:1998 Foodstuffs. Determination of sulfite. Part 1 : optimized Monier-Williams method.
  • NF V03-174*NF EN 16852:2017 Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method
  • NF EN 16521:2014 Cosmétiques - Méthodes analytiques - Méthode GC-MS pour l'identification et l'analyse de 12 phtalates dans des échantillons de produits cosmétiques prêts à être injecté dans un système analytique
  • XP V03-162-1*XP CEN/TS 16233-1:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1 : determination of astaxanthin and canthaxanthin
  • NF EN ISO 21569/A1:2013 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Méthodes qualitatives basées sur l'utilisation des acides nucléiques - Amendement 1
  • NF EN ISO 19343:2017 Microbiologie de la chaîne alimentaire - Détection et quantification de l'histamine dans le poisson et les produits de la pêche - Méthode CLHP
  • NF EN ISO 20838:2006 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection des micro-organismes pathogènes dans les aliments - Exigences relatives à l'amplification et à la détection pour les méthodes qualitatives
  • NF V04-446*NF EN ISO 16958:2020 Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method

International Organization for Standardization (ISO), Determination methods of various acids in food

  • ISO 20813:2019 Molecular biomarker analysis — Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) — General requirements and definitions
  • ISO 13495:2013 Foodstuffs.Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
  • ISO 22949-1:2021 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in food and feed products (nucleotide sequencing-based methods) - Part 1: General requirements
  • ISO 4214:2022 | IDF 254 Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
  • ISO 4214:2022 | IDF 254:2022 Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
  • ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
  • ISO 21569:2005/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods; Amendment 1
  • ISO 21570:2005/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods; Amendment 1
  • ISO 16958:2015 | IDF 231:2015 Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method

未注明发布机构, Determination methods of various acids in food

  • BS ISO 20813:2019 Molecularbiomarkeranalysis — Methods ofanalysis for the detection and identification of animal species in foods and food products (nucleic acid - based methods) — General requirements and definitions
  • BS CEN TS 17062:2017 Foods ofplant origin - Multimethod for the determination ofpesticide residues in vegetable oils by LC - MS / MS
  • DIN EN ISO 21569:2005 Food – Methods for the detection of genetically modified organisms and their products – Qualitative methods based on nucleic acids (ISO 21569:2005); German version EN ISO 21569:2005

German Institute for Standardization, Determination methods of various acids in food

  • DIN EN ISO 20813:2023-04 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019); German version EN ISO 20813:2022
  • DIN EN 14176:2004 Foodstuffs - Determination of domoic acid in mussels by HPLC; German version EN 14176:2003
  • DIN EN ISO 20813:2023 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
  • DIN EN 12014-5:1997-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
  • DIN CEN/TS 17062:2020-01*DIN SPEC 10488:2020-01 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil); German version CEN/TS 17062:2019
  • DIN EN 16521:2014-07 Cosmetics - Analytical methods - GC/MS method for the identification and assay of 12 phthalates in cosmetic samples ready for analytical injection; German version EN 16521:2014
  • DIN EN 1988-1:1998-05 Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method; German version EN 1988-1:1998
  • DIN EN 17266:2020 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
  • DIN EN ISO 21570:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013); German version EN ISO 21570:2005 + AC:2007 + A1:2013
  • DIN EN ISO 21569:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005 + Amd 1:2013); German version EN ISO 21569:2005 + A1:2013
  • DIN EN 14352:2004-10 Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up; German version EN 14352:2004
  • DIN EN 12014-2:2018-02 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:2017
  • DIN EN 16858:2017 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
  • DIN EN 16858:2017-08 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS); German version EN 16858:2017
  • DIN EN 12014-2:2018 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • DIN EN 12014-4:2005-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version EN 12014-4:2005
  • DIN EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version EN 12014-4:2005
  • DIN EN 12393-2:2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup; English version of DIN EN 12393-2:2009-01
  • DIN EN ISO 21570 Berichtigung 1:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005); German version EN ISO 21570:2005, Corrigenda to DIN EN ISO 21570:2006-02; German version
  • DIN EN ISO 19343:2017-10 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017); German version EN ISO 19343:2017
  • DIN EN 15517:2008-09 Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction; German version EN 15517:2008
  • DIN EN ISO 16958:2020-10 Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015); German version EN ISO 16958:2020
  • DIN CEN/TS 15633-2:2013-06*DIN SPEC 10700-1:2013-06 Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection; German version CEN/TS 15633-2:2013

RU-GOST R, Determination methods of various acids in food

  • GOST 10444.11-1989 Food products. Methods for determination of the lactic acid bacteria
  • GOST 33294-2015 Food additives. Methods for determination of the main substance in the food additive potassium nitrite E249
  • GOST R 52466-2005 Grain and grain products. Method for determination of acid number of fat
  • GOST 8756.16-1970 Canned food products, methods for determination of actual acidity
  • GOST 32743-2014 Food additives. Method of potentiometric determining of citric acid and citric ions in the complex food additives
  • GOST R 52825-2007 Food products. Method for determination of artificial colours in spices presence
  • GOST EN 12014-5-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5. Enzymatic determination of nitrate content of vegetable containing food for babies and infants
  • GOST 32152-2013 Foodstuffs of processed poultry eggs. Methods for determination of succinic, lactic and 3D-hydroxibutyric acids
  • GOST R 54980-2012 Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
  • GOST R 54979-2012 Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
  • GOST R 54979-2012(2019) Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
  • GOST R 54980-2012(2019) Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
  • GOST EN 12014-2-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • GOST R 54375-2011 Foodstuffs of processed poultry eggs. Methods for determination of succinic, lactic and 3D-hydroxibutyiric acids
  • GOST 10444.4-1985 Canned foods. Method for determination of nusophilic strictly anaerobs
  • GOST 32150-2013 Food eggs and foodstuffs of processed poultry eggs. Method for determination of fatty acid composition
  • GOST 31701-2012 Food products. Method for determination of artificial colours in spices presence
  • GOST R 55228-2012 Food additives. Method of the mass determining of citric acid and concomitant acids in production of citric acid
  • GOST R 52671-2006 Food products. Methods for identification and determination of artificial colours in caramel
  • GOST R 55229-2012 Food additives. Colorimetric method for total phosphorus mass content determination in raw materials for citric acid production
  • GOST EN 14176-2015 Foodstuffs. Determination of domoic acid in mussels by HPLC
  • GOST R 52968-2008 Ethanol from food raw material. Method for determination of mass concentration of dry residue
  • GOST 32050-2013 Food products. Methods for identification and determination of artificial colours mass fraction in caramel
  • GOST R 50396.6-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of sulfit-reducing anaerobes
  • GOST 29185-1991 Food products. Methods for detection and quantity determination of sulphite-reducing clostridium
  • GOST EN 12014-4-2015 Foodstuffs. Determination of nitrate and/or nitrite content. Part 4. Determination of nitrate and nitrite content in meat products by ion-exchange chromatographic method
  • GOST R 55328-2012 Food products. Methods for identification and determination of artificial colours percentage in marmalade
  • GOST R 50476-1993 Fruit and vegetable products. Method for determination of sorbic and benzoic acids, simultaneously contained in the product
  • GOST 33293-2015 Food additives. Methods for identification and determination of total coloring matters percentage in food colour indigotine E132
  • GOST 33767-2016 Food additives. Methods for identification and determination of total coloring matter mass fraction in food colour anhocyanins E163
  • GOST R 52470-2005 Food products. Methods for identification and determination of artificial colours in alcoholic production
  • GOST 33292-2015 Food additives. Methods for identification and determination of total coloring matters percentage in food colour quinoline yellow E104
  • GOST EN 15851-2013 Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
  • GOST 32780-2014 Food products. Methods for identification and determination of artificial colours percentage in frozen desserts

Danish Standards Foundation, Determination methods of various acids in food

  • DS/EN 14176:2004 Foodstuffs - Determination of domoic acids in mussels by HPLC
  • DS/ISO 22949-1:2021 Molecular biomarker analysis – Methods of analysis for the detection and identification of animal species in food and feed products (nucleotide sequencing-based methods) – Part 1: General requirements
  • DS/EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
  • DS/EN ISO 21570/AC:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
  • DS/EN ISO 21570:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
  • DS/EN ISO 21570/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
  • DS/EN 1377:1997 Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method
  • DS/EN 12014-2:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2:HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • DS/EN ISO 21569/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1
  • DS/CEN/TS 16233-1:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
  • DS/EN 15517:2008 Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction
  • DS/CEN/TS 15633-2:2013 Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection

Lithuanian Standards Office , Determination methods of various acids in food

  • LST EN 14176-2004 Foodstuffs - Determination of domoic acid in mussels by HPLC
  • LST EN 1377+AC-2000 Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method
  • LST EN ISO 21570:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)
  • LST EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
  • LST EN 12014-2-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • LST EN ISO 21570:2005/AC:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Cor.1:2006)
  • LST EN 15517-2008 Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction
  • LST L ENV 13130-1-2000 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to the test methods for the specific migration of substances from plastics into foods and food simulants and the determination of substances in p

Jilin Provincial Standard of the People's Republic of China, Determination methods of various acids in food

British Standards Institution (BSI), Determination methods of various acids in food

  • BS EN ISO 20813:2022 Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
  • BS ISO 13495:2013 Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
  • 21/30381295 DC BS ISO 22949-1. Molecular biomarker analysis. Methods of analysis for the detection and identification of animal species in foods and food products (nucleotide sequencing-based methods) - Part 1. General requirements
  • BS ISO 22949-1:2021 Molecular biomarker analysis. Methods of analysis for the detection and identification of animal species in food and feed products (nucleotide sequencing-based methods). General requirements
  • BS EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • BS EN 14176:2004 Foodstuffs - Determination of domoic acids in mussels by HPLC
  • BS EN 16852:2017 Foodstuffs. Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks. GC-MS method
  • BS EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
  • BS 4427-11:1983 Methods of test for sodium tripolyphosphate (pentasodium triphosphate) and sodium pyrophosphate (tetrasodium pyrophosphate) for industrial use - Separation by column chromatography and determination of the different phosphate forms
  • BS EN 16858:2017 Foodstuffs. Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
  • BS EN 14524:2004 Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection
  • BS EN ISO 21569:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods
  • BS EN ISO 21570:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
  • BS EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
  • BS ISO 4214:2022 Milk and milk products. Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
  • BS EN 16521:2014 Cosmetics. Analytical methods. GC/MS method for the identification and assay of 12 phthalates in cosmetic samples ready for analytical injection
  • BS EN 16801:2016 Foodstuffs. Determination of elements and their chemical species. Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
  • BS EN 17252:2020 Foodstuffs. Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
  • BS 4317-4:1991 Methods of test for cereals and pulses. Determination of impurities, size, foreign odours, insects, and species and variety in pulses
  • BS 7393:1990 Method for determination of total acid number in petroleum products by semi-micro colour indicator titration
  • BS EN ISO 13759:1997 Methods of test for petroleum and its products. Petroleum products. Determination of alkyl nitrate in diesel fuels. Spectrometric method
  • BS EN 12014-2:2017 Tracked Changes. Foodstuffs. Determination of nitrate and/or nitrite content. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • BS EN 12393-2:2008 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup
  • BS EN 1379:1997 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
  • BS 2000-1:1995 Methods of test for petroleum and its products - Determination of acidity, neutralization value - Colour indicator titration method
  • PD CEN/TS 17062:2019 Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)

Group Standards of the People's Republic of China, Determination methods of various acids in food

  • T/SXITS 0004-2021 Determination of Formic Acid in Health Food by Gas Chromatography
  • T/SATA 0002-2017 Determination of folic acid (folate activity) content in food for infants and young children and dairy products Microplate method
  • T/SATA 053-2023 Determination of bromate, nitrite, chlorate, nitrate and thiocyanate in infant formula - Ion Chromatography
  • T/GITU 011-2021 Determination of eight chlorophenol residues in food by LC-MS/MS
  • T/SNHFA 012-2021 Determination of Sodium Hyaluronate Content in Food by High Performance Liquid Chromatography
  • T/HZBX 060-2023 Determination of flavin and oryzac acid in food poisoning by liquid chromatography-mass spectrometry/mass spectrometry?
  • T/CESA 1063-2019 Determination of four phthalates in electrical and electronic products High performance liquid chromatography
  • T/NAIA 0150-2022 Determination of four quinolone residues in food of animal origin by liquid chromatography-mass spectrometry/mass spectrometry
  • T/HBFIA 0023-2021 Determination of various veterinary drug residues in food and feed of animal origin by liquid chromatography-tandem mass spectrometry

ES-UNE, Determination methods of various acids in food

  • UNE-EN ISO 20813:2023 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
  • UNE-CEN/TS 17062:2019 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil) (Endorsed by Asociación Española de Normalización in October of 2019.)
  • UNE-EN 12014-2:2018 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • UNE-CEN/TS 15633-2:2013 Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection (Endorsed by AENOR in June of 2013.)
  • UNE-EN 17156:2020 Cosmetics - Analytical methods - LC/UV method for the identification and quantitative determination in cosmetic products of the 22 organic UV filters in use in the EU
  • UNE-EN ISO 19343:2018 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)

YU-JUS, Determination methods of various acids in food

  • JUS B.H8.313-1984 Methods of analysis of coal and coke. Hard coal. Determination of forms of sulphur

Hunan Provincial Standard of the People's Republic of China, Determination methods of various acids in food

  • DB43/T 353-2007 Determination of Dimethyl Fumarate in Food--Gas Chromatography

Hubei Provincial Food Standard of the People's Republic of China, Determination methods of various acids in food

  • DBS42/ 010-2018 Determination method of inorganic selenium in selenium-enriched food according to local food safety standards

商务部, Determination methods of various acids in food

  • SB/T 10920-2012 Determination of acid orange dye in food by high performance liquid chromatography

AENOR, Determination methods of various acids in food

  • UNE-EN 12014-5:1997 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 5: ENZYMATIC DETERMINATION OF NITRATE CONTENT OF VEGETABLE-CONTAINING FOOD FOR BABIES AND INFANTS.
  • UNE-EN 1377:1997 FOODSTUFFS. DETERMINATION OF ACESULFAME K IN TABLE TOP SWEETENER PREPARATIONS. SPECTROMETRIC METHOD.
  • UNE-EN 16858:2017 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
  • UNE-EN ISO 21569:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
  • UNE-EN ISO 21570:2008 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)
  • UNE-EN 12014-2:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • UNE-EN 14352:2005 Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up.
  • UNE-EN 16852:2017 Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method
  • UNE-EN 16521:2014 Cosmetics - Analytical methods - GC/MS method for the identification and assay of 12 phthalates in cosmetic samples ready for analytical injection
  • UNE-EN ISO 21570:2008/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)
  • UNE 34100:2017 Foodstuffs. Determination of 16-O-methyl cafestol content of roasted coffee. HPLC-method.
  • UNE-CEN/TS 16233-1:2012 EX Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
  • UNE-EN 15517:2008 Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction
  • UNE 34874:1985 DETERMINATION OF THE CITRIC ACID CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS. REFERENCE METHOD.

Hebei Provincial Food Standard of the People's Republic of China, Determination methods of various acids in food

  • DBS13/ 007-2016 Determination of 11 Bisphenols in Food Safety Local Standard Food by High Performance Liquid Chromatography-Tandem Mass Spectrometry
  • DBS13/ 006-2016 Determination of Benzoic Acid, Sorbic Acid, Dehydroacetic Acid, Sodium Saccharin and Acesulfame Potassium (Acesulfame K) in Food Safety Local Standard Food by High Performance Liquid Chromatography

Shandong Provincial Standard of the People's Republic of China, Determination methods of various acids in food

  • DB37/T 3992-2020 Determination of chlorite and chlorate residues in food by ion chromatography
  • DB37/T 4010-2020 Determination method of donkey-hide gelatin content in foods containing donkey-hide gelatin
  • DB37/T 3028-2017 Determination of 4 paraben preservatives in cosmetics by gas chromatography
  • DB37/T 3979-2020 Determination of 211 pesticides and related chemicals residues in food of animal origin by gas chromatography-mass spectrometry

IT-UNI, Determination methods of various acids in food

Jinlin Provincial Food Standard of the People's Republic of China, Determination methods of various acids in food

  • DBS22/ 001-2012 Determination of D-erythorbic acid in food by high performance liquid chromatography
  • DBS22/ 002-2013 Determination of Sodium Dodecylbenzene Sulfonate in Food Safety Local Standard Noodle Food by High Performance Liquid Chromatography-Fluorescence Detector
  • DBS22/ 007-2013 ELISA method for the determination of norethindrone in aquatic products under local food safety standards
  • DBS22/ 004-2013 Local food safety standards for the determination of 24 receptor agonist residues in animal-derived foods by liquid chromatography-tandem mass spectrometry
  • DBS22/ 003-2013 Determination of ethyl carbamate in food safety local standard beverage alcohol by gas chromatography-mass spectrometry
  • DBS22/ 001-2013 Determination of Sodium 4-Chlorophenoxyacetate in Bean Sprouts in Local Food Safety Standards by High Performance Liquid Chromatography
  • DBS22/ 010-2013 Determination of Sodium Dodecylbenzene Sulfonate in Flour Foods by High Performance Liquid Chromatography-Fluorescence Detector
  • DBS22/ 008-2013 ELISA method for the determination of furazolidone metabolites (AOZ) in aquatic products under local food safety standards
  • DBS22/ 006-2012 Determination of acid orange, basic orange 2 and basic yellow in food by liquid chromatography-tandem mass spectrometry
  • DBS22/ 012-2013 Determination of 24 receptor agonist residues in food of animal origin by liquid chromatography-tandem mass spectrometry
  • DBS22/ 006-2013 Food safety local standards Determination of sodium cyclamate in dairy products and milk-containing beverages Liquid chromatography-mass spectrometry-mass spectrometry

Yunnan Provincial Food Standard of the People's Republic of China, Determination methods of various acids in food

  • DBS53/ 015-2013 Determination of Dimethyl Fumarate in Food by High Performance Liquid Chromatography
  • DBS53/ 014-2013 Determination of Parabens in Food by High Performance Liquid Chromatography

海关总署, Determination methods of various acids in food

  • SN/T 5155-2019 Testing methods for food contact materials: Determination of crotonic acid content in polymeric material food simulants by high performance liquid chromatography
  • SN/T 5276-2020 Determination of multiple allergens in exported foods using liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 2316-2019 Methods for detection of arsenic acid, nitroxane arsenic acid, and roxane arsenic residues in exported animal source foods
  • SN/T 5219-2019 Determination of clopyralic acid and clopyralic acid residues in exported foods by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5320-2021 High performance liquid chromatography method for determination of trimellitic acid, isophthalic acid, terephthalic acid and phthalic acid in food contact materials polymer food simulants
  • SN/T 5450-2022 Determination of 9 bis-condensed pyrrolidine alkaloids in foods of animal origin by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 2073-2022 Determination of 7 Nicotine Pesticide Residues in Exported Plant-source Foods by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

(U.S.) Ford Automotive Standards, Determination methods of various acids in food

  • FORD FLTM BO 021-3-2001 METHOD FOR DETERMINING FLOW UNDER LOAD OF VARIOUS PLASTIC MATERIALS AT MODERATE TEMPERATURES

AR-IRAM, Determination methods of various acids in food

CZ-CSN, Determination methods of various acids in food

  • CSN 57 0158-1986 Testing methods for meat products and canned sterilized food. Determination of nitrite and nitrate content
  • CSN 56 0246 Cast.15-1983 Methods of testing for canned semi-finished products of fruits and vegetables. Determination of volatile acids
  • CSN 56 0246 Cast.13-1983 Methods of testing for canned semi-finished products and products of fruits and vegetables. Determination of total acidity
  • CSN 56 0246 Cast.23-1985 Testing methods for canned semi-finished product and products of fruits and vegetables. Determination of benzoic acid
  • CSN 56 0003 ZZ2-2005

Korean Agency for Technology and Standards (KATS), Determination methods of various acids in food

  • KS J ISO 21569-2011(2021) Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
  • KS J ISO 21570-2011(2016) Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
  • KS J ISO 21570-2011(2021) Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
  • KS J ISO 21569-2011(2016) Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
  • KS J ISO 21569:2011 Foodstuffs－Methods of analysis for the detection of genetically modified organisms and derived products－Qualitative nucleic acid based methods
  • KS J ISO 24276-2006(2021) Foodstuffs - Nucleic acid based methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions

PL-PKN, Determination methods of various acids in food

  • PN H04731-1966 Me?hod de?erminafion of satlpetre on products aluminium and aluminium alloys

CU-NC, Determination methods of various acids in food

  • NC 40-14-1967 Method for determining textiles products fastness Determination of textile fastness to bleaching with hypochlorite

PT-IPQ, Determination methods of various acids in food

  • NP 4418-2002 Horizontal methods of chemical analysis of foodstuff Determination of the preservatives sorbic acid and benzoic acid in food by HPLC

Shaanxi Provincial Food Standard of the People's Republic of China, Determination methods of various acids in food

  • DBS61/ 0012-2016 Liquid chromatography-mass spectrometry/mass spectrometry method for the determination of 16 hormone residues in honey in local food safety standards
  • DBS61/ 0012-2022 Liquid chromatography-mass spectrometry/mass spectrometry method for the determination of 16 hormone residues in honey in local food safety standards

VN-TCVN, Determination methods of various acids in food

  • TCVN 7814-2007 Foodstuffs.Determination of nitrate and/or nitrite content.Part 2: HPLC/LC method for the determination of nitrade content of vegetables and vegetable products
  • TCVN 7605-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Qualitative nucleic acid based methods

CEN - European Committee for Standardization, Determination methods of various acids in food

  • EN 14524:2004 Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up@ derivatization and fluorimetric detection

KR-KS, Determination methods of various acids in food

  • KS J ISO 21569-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Qualitative nucleic acid based methods
  • KS J ISO 21570-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Quantitative nucleic acid based methods

Zhejiang Provincial Standard of the People's Republic of China, Determination methods of various acids in food

  • DB33/T 703-2008 Determination of various basic industrial dyes in food and agricultural products by liquid chromatography-tandem mass spectrometry
  • DB33/T 746-2009 Determination of 20 sulfa drugs residues in foods of animal origin by liquid chromatography-tandem mass spectrometry

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Determination methods of various acids in food

  • GB/T 35948-2018 Determination of seven parabens in cosmetics—High performance liquid chromatography

Standard Association of Australia （SAA）, Determination methods of various acids in food

RO-ASRO, Determination methods of various acids in food

  • STAS SR ISO 6228:1996 Chemical products for industrial use - General method for determination of traces of sulphur compounds, as sulphate, by reduction and titrimetry

GOSTR, Determination methods of various acids in food

  • GOST R 57103-2016 Specialized food products. Methods of sampling, detection and determination of nanoparticles and nanomaterials in the composition of agricultural and food products

BELST, Determination methods of various acids in food

  • STB 1181-99 Fruit and vegetable products. Methods for determination of sorbic and benzoic acids, simultaneously contained in the product

Inner Mongolia Provincial Standard of the People's Republic of China, Determination methods of various acids in food

  • DB15/T 829-2015 Determination of α-Linolenic Acid Content in Flax Breeding Flax Breeding by High Performance Liquid Chromatography

Agricultural Standard of the People's Republic of China, Determination methods of various acids in food

  • GB 31660.4-2019 National food safety standardDetermination of megestrol acetate and medroxyprogesterone acetate residues in animal derived foods by liquid chromatography-tandem mass spectrometry
  • GB 31660.6-2019 National food safety standardDetermination of five kinds of alpha-agonists residues in animal derived food by liquid chromatography- tandem mass spectrometry method

Anhui Provincial Standard of the People's Republic of China, Determination methods of various acids in food

  • DB34/T 1076-2009 Simultaneous Determination of 40 Organophosphorus and Carbamate Pesticide Residues in Vegetables, Fruits, Grain and Tea--Gas Chromatography
  • DB34/T 2565-2015 Determination of dimethyl isophthalate in plastic food packaging materials by gas chromatography-mass spectrometry
  • DB34/T 1995-2013 Determination of Dioctyl Isophthalate in Food Plastic Packaging Materials by Gas Chromatography-Mass Spectrometry
  • DB34/T 1532-2011 Determination of Diallyo(o-)phthalate in food plastic packing materials Gas Chromatography-Mass Spectrometry method

农业农村部, Determination methods of various acids in food

  • NY/T 3949-2021 Determination of phenolic acid compounds in plant-derived foods by high-performance liquid chromatography-tandem mass spectrometry
  • NY/T 3950-2021 Determination of 10 flavonoids in plant-derived foods by high-performance liquid chromatography-tandem mass spectrometry

工业和信息化部, Determination methods of various acids in food

  • QB/T 5602-2021 Determination of epigallocatechin gallate in toothpastes for oral care products by high performance liquid chromatography
  • QB/T 5220-2018 Determination method of arginine content in oral care products by high performance liquid chromatography

American Society for Testing and Materials (ASTM), Determination methods of various acids in food

  • ASTM C1466-00(2007) Standard Test Method for Graphite Furnace Atomic Absorption Spectrometric Determination of Lead and Cadmium Extracted from Ceramic Foodware
  • ASTM C1466-00(2020) Standard Test Method for Graphite Furnace Atomic Absorption Spectrometric Determination of Lead and Cadmium Extracted From Ceramic Foodware
  • ASTM C1466-00(2016) Standard Test Method for Graphite Furnace Atomic Absorption Spectrometric Determination of Lead and Cadmium Extracted from Ceramic Foodware

IX-FAO, Determination methods of various acids in food

  • CAC/GL 90-2017 Guidelines on performance criteria for methods of analysis for the determination of pesticide residues in food and feed

  "Determination method of total acid in food", Determination method of total acid in food, Determination methods of various acids in food.

 



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