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How to Measure Fat in Egg Yolk
How to Measure Fat in Egg Yolk, Total:18 items.
In the international standard classification, How to Measure Fat in Egg Yolk involves: Edible oils and fats. Oilseeds, Meat, meat products and other animal produce, Milk and milk products, Animal feeding stuffs.
CZ-CSN, How to Measure Fat in Egg Yolk
AENOR, How to Measure Fat in Egg Yolk
- UNE 34852:1983 DETERMINATION OF THE ACID VALUE OF FAT FROM BUTTER. (REFERENCE METHOD).
- UNE 55118:1979 SHORT CHAIN FATTY ACIDS DETERMINATION AND COMPOSITION OF THE FATTY ACIDS FRACTION FROM THE BUTTER FAT BY GAS CHROMATOGRAPHY
Professional Standard - Agriculture, How to Measure Fat in Egg Yolk
- NY/T 2068-2011 Egg and egg products-determination of ω-3 poly unsaturated fatty acid content by gas chromatography
YU-JUS, How to Measure Fat in Egg Yolk
- JUS E.K8.048-1997 Vegetable fats and oils - Determination ofeggyolk content in mayonnaise and related products - Gravimetric mcthod (Reference method)
- JUS E.K8.050-1997 Vegetable fats and oils - Determination of total fat content in mayonnaise and related products
- JUS E.K8.049-1997 Vegetable fats and oils - Determination of eggyolk content in mayonnaise and related products - Spectrophotometric anafysis (Routine method)
AT-ON, How to Measure Fat in Egg Yolk
- ONORM DIN 10463-1994 Determination of non-fat solids content of butter. Routine method
- ONORM DIN 10322-1993 Determination of water content, solids-not-fat and fat contents of butter on the same test portion - Reference method
German Institute for Standardization, How to Measure Fat in Egg Yolk
- DIN 10463:1990 Determination of non-fat solids content of butter; routine method
- DIN ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments (ISO 9622:1999)
- DIN 10480:2002 Determination of the total fat content in butter and fat spreads - Extraction method using supercritical carbon dioxide
VN-TCVN, How to Measure Fat in Egg Yolk
- TCVN 6835-2001 Whole milk.Determination of milktat, protein and lactose content.Guidance on the operation of mid-infrared instruments
Korean Agency for Technology and Standards (KATS), How to Measure Fat in Egg Yolk
- KS H ISO 9622:2006 Whole milk－Determination of milkfat, protein and lactose content－Guidance on the operation of mid-infrared instruments
British Standards Institution (BSI), How to Measure Fat in Egg Yolk
- BS ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
- BS ISO 9622:2013 Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry
International Organization for Standardization (ISO), How to Measure Fat in Egg Yolk
- ISO 9622:1999 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
Liaoning Provincial Standard of the People's Republic of China, How to Measure Fat in Egg Yolk
- DB21/T 2048-2012 Determination of crude protein, crude fat, crude fiber, moisture, calcium, total phosphorus, crude ash, water-soluble chloride, amino acid in feed by near-infrared spectroscopy