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streptomycin, dihydrostreptomycin, and kanamycin

streptomycin, dihydrostreptomycin, and kanamycin, Total:5 items.

In the international standard classification, streptomycin, dihydrostreptomycin, and kanamycin involves: General methods of tests and analysis for food products.

Professional Standard - Agriculture, streptomycin, dihydrostreptomycin, and kanamycin

• NY/T 4360-2023 Determination of streptomycin, dihydrostreptomycin and kanamycin in feed by liquid chromatography-tandem mass spectrometry

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, streptomycin, dihydrostreptomycin, and kanamycin

• GB/T 22995-2008 Determination of streptomycin,dihydrostreptomycin and kanamycin residues in honey.LC-MS-MS method
• GB/T 22945-2008 Determination of streptomycin,dihydrostreptomycin and kanamycin in royal jelly.LC-MS-MS method
• GB/T 22969-2008 Determination of streptomycin,dihydrostreptomycin and kanamycin residues in milk and milk powder.LC-MS-MS method
• GB/T 22954-2008 Determination of streptomycin dihydrostreptomycin and kanamycin residues in fugu and eel.LC-MS-MS method

Others:   streptomycin, dihydrostreptomycin, and kanamycin.