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Detection method of agricultural streptomycin
Detection method of agricultural streptomycin, Total:31 items.
In the international standard classification, Detection method of agricultural streptomycin involves: General methods of tests and analysis for food products, Pesticides and other agrochemicals, Sugar. Sugar products. Starch, Beverages, Food products in general, Animal feeding stuffs, Farming and forestry, Meat, meat products and other animal produce.
Professional Standard - Agriculture, Detection method of agricultural streptomycin
- JAP-050 Method for detection of dihydrostreptomycin, streptomycin, spectinomycin and neomycin
- JAP-143 Detection method of oxytetracycline, aureomycin and tetracycline
- 7兽药残留检测标准操作规程-2008 Detection method of streptomycin residues in milk-enzyme-linked immunosorbent assay
- KJ 202302:2023 Rapid detection of streptomycin and gentamicin in animal muscle tissue by colloidal gold immunochromatography
- 25兽药残留检测标准操作规程-2008 Method for the detection of monensin and salinomycin residues in foods of animal origin--high performance liquid chromatography
- KJ 201708 Colloidal gold immunochromatographic method for rapid detection of aflatoxin B1 in edible oil
国家质量监督检验检疫总局, Detection method of agricultural streptomycin
- SN/T 4542.1-2016 Commercial kit detection method for streptomycin and dihydrostreptomycin method one
- SN/T 4778-2017 Determination method of streptomycin and dihydrostreptomycin in exported pollen by liquid chromatography-mass spectrometry/mass spectrometry
Professional Standard - Commodity Inspection, Detection method of agricultural streptomycin
- SN/T 1925-2007 Determination of streptomycin and dihydrosteptomycin residues in bee products for import and export.LC-MS/MS
- SN/T 1035-2011 Determination of Penicillium chrysogenum,Aspergillus and related toxin in foodstuff for import and export
- SN/T 1775-2006 Determination of streptomycin residues in royal jelly and royal jelly powder for import and export - Liquid chromatographic method
- SN/T 1865-2007 Determination of thumphenicol and florfenicol residues in animal-derived food for import and export.LC-MS/MS method
- SN/T 2008-2007 Determination of patulin in fruit juice for import and export.HPLC method
Taiwan Provincial Standard of the People's Republic of China, Detection method of agricultural streptomycin
- CNS 14424-2001 Method of test for veterinary drug residuess in food－Test of Streptomycin
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Detection method of agricultural streptomycin
- GB/T 18932.3-2002 Method for the determination of streptomycin residues in honey--Liquid chromatography method
Group Standards of the People's Republic of China, Detection method of agricultural streptomycin
Gansu Provincial Standard of the People's Republic of China, Detection method of agricultural streptomycin
- DB62/T 1296-2005 Rapid detection method for streptomycin drug residues in milk of pollution-free livestock products (enzyme-linked immunosorbent assay)
RU-GOST R, Detection method of agricultural streptomycin
- GOST 30711-2001 Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
- GOST ISO 13493-2014 Meat and meat products. Method for determination of chloramphenicol (levomycetin) content using liquid chromatography
Association Francaise de Normalisation, Detection method of agricultural streptomycin
- NF V18-143*NF EN 16939:2017 Animal feeding stuffs : methods of sampling and analysis - Detection of tylosin, spiramycin and virginiamycin - Thin Layer Chromatography and bioautography
- NF EN 16939:2017 Aliments pour animaux : méthodes d'échantillonnage et d'analyse - Détection de tylosine, spiramycine et virginiamycine - Chromatographie sur couche mince et bioautographie
German Institute for Standardization, Detection method of agricultural streptomycin
- DIN EN 16939:2017 Animal feeding stuffs - Methods of sampling and analysis - Detection of tylosin, spiramycin and virginiamycin - Thin Layer Chromatography and bioautography
- DIN EN 16939:2017-10 Animal feeding stuffs - Methods of sampling and analysis - Detection of tylosin, spiramycin and virginiamycin - Thin Layer Chromatography and bioautography; German version EN 16939:2017
ES-UNE, Detection method of agricultural streptomycin
- UNE-EN 16939:2018 Animal feeding stuffs: Methods of sampling and analysis - Detection of tylosin, spiramycin and virginiamycin - Thin Layer Chromatography and bioautography
British Standards Institution (BSI), Detection method of agricultural streptomycin
- BS EN 16939:2017 Animal feeding stuffs. Methods of sampling and analysis. Detection of tylosin, spiramycin and virginiamycin. Thin Layer Chromatography and bioautography
Agricultural Standard of the People's Republic of China, Detection method of agricultural streptomycin
- 农业部781号公告-11-2006 High Performance Liquid Chromatographic Method for Determination of Penicillins Residues in Milk
Jiangxi Provincial Standard of the People's Republic of China, Detection method of agricultural streptomycin
- DB36/T 412-2003 Determination of gentamicin residues in animal edible tissues Microbiological assay
海关总署, Detection method of agricultural streptomycin
- SN/T 5481-2022 Method for detection of gentamicin in imported and exported edible animals and feeds by liquid chromatography-mass spectrometry/mass spectrometry
Professional Standard - Food Seasoning , Detection method of agricultural streptomycin
- KJ201708 Rapid detection of aflatoxin B1 in edible oil by colloidal gold immunochromatography
Standard Association of Australia （SAA）, Detection method of agricultural streptomycin
- AS 1766.3-11:1991 Food microbiology Method 3.11: Examination of specific products - Dairy products - Test for penicillin