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total fat content

total fat content, Total:31 items.

In the international standard classification, total fat content involves: Edible oils and fats. Oilseeds, Spices and condiments. Food additives, Fuels.

Danish Standards Foundation, total fat content

• DS/EN ISO 11702:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
• DS/EN ISO 12228:1999 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method

Association Francaise de Normalisation, total fat content

• NF T60-282*NF EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
• NF T60-243:1985 Animal and vegetable oils and fats. Determination of total sterols. Enzymatic method.
• NF ISO 7543-1:1995 Piments et leurs oléorésines - Détermination de la teneur en capsaicinoïdes totaux - Partie 1 : méthode par spectrométrie.
• NF T60-282:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content.

European Committee for Standardization (CEN), total fat content

• EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
• EN ISO 11702:2009 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
• EN ISO 12228:1999 Animal and Vegetable Fats and Oils - Determination of Individual and Total Sterols Contents - Gas Chromatographic Method ISO 12228:1999

Lithuanian Standards Office , total fat content

• LST EN ISO 11702:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2009)
• LST EN ISO 12228:2000 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method (ISO 12228:1999)

PT-IPQ, total fat content

• NP 1974-1986

ES-UNE, total fat content

• UNE-EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)

ES-AENOR, total fat content

• UNE 55-907-1985

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, total fat content

• GB/T 30389-2013 Chillies and chilli oleoresins.Determination of total capsaicinoid content.Spectrophotometric methods
• GB/T 30388-2013 Chillies and chilli oleoresins.Determination of total capsaicinoid content.Method using HPLC

German Institute for Standardization, total fat content

• DIN EN ISO 11702:2016-11 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016); German version EN ISO 11702:2016
• DIN EN ISO 11702:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2009); German version EN ISO 11702:2009
• DIN EN ISO 12228:1999 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method (ISO 12228:1999); German version EN ISO 12228:1999

Korean Agency for Technology and Standards (KATS), total fat content

• KS H ISO 12228:2008 Animal and vegetable fats and oils-Determination of individual and total sterols contents-Gas chromatographic method

British Standards Institution (BSI), total fat content

• BS EN ISO 11702:2010 Animal and vegetable fats and oils. Enzymatic determination of total sterols content
• BS EN ISO 11702:2009 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
• BS EN ISO 11702:2016 Animal and vegetable fats and oils. Enzymatic determination of total sterols content
• BS EN ISO 12228:1999 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method

International Organization for Standardization (ISO), total fat content

• ISO 11702:2009 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
• ISO 12228:1999 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method
• ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
• ISO 7543-1:1994 Chillies and chilli oleoresins - Determination of total capsaicinoid content - Part 1: Spectrometric method

AENOR, total fat content

• UNE-ISO 7543-1:2010 Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 1: Spectrometric method.
• UNE-ISO 7543-2:2011 Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 2: Method using high performance liquid chromatography.

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, total fat content

• GB/T 33400-2016 Determination of total contamination in middle distillates, diesel fuels andDetermination of total contamination in middle distillates, diesel fuels and fatty acid methyl esters

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