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What is the main detection of liquid phase

What is the main detection of liquid phase, Total:4 items.

In the international standard classification, What is the main detection of liquid phase involves: Cereals, pulses and derived products, Meat, meat products and other animal produce, Prepackaged and prepared foods.

Professional Standard - Grain, What is the main detection of liquid phase

• LS/T 6133-2018 Inspection of grain and oils.Determination of 16 mycotoxins in cereals.HPLC-MS/MS method

Agricultural Standard of the People's Republic of China, What is the main detection of liquid phase

• 农业部958号公告-9-2007 High performance liquid chromatographic method for the determination of albendazole and its main metabolites residues in edible tissues of animal

European Committee for Standardization (CEN), What is the main detection of liquid phase

• EN 15850:2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection

British Standards Institution (BSI), What is the main detection of liquid phase

• BS EN 15850:2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection

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