07.100.30 食品微生物学 标准查询与下载
共找到 1496 条与 食品微生物学 相关的标准，共 100 页
BS EN ISO 16140-4 AMD 1. Microbiology of the food chain. Method validation - Part 4. Protocol for method validation in a single laboratory
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- 07.100.30
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- 发布
- 2023-07-24
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- 2023-07-24
BS EN ISO 16140-2 AMD 1. Microbiology of the food chain. Method validation - Part 2. Protocol for the validation of alternative (proprietary) methods against a reference method
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- 07.100.30
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- 2023-07-24
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- 2023-07-24
Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) — Amendment 1: Inclusion of performance testing of culture media and reagents
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- 07.100.30
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- 2023-07
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- 2023-07
本文件规定了膨化宠粮中芽孢类益生菌检测方法的术语和定义、检测方法、鉴定、计数方法、结果计算、人员防护、防污染措施等。
Method for detection of spore probiotics in puffed pet food
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- C149
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- 2023-05-25
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- 2023-05-31
BS EN ISO 16140-7. Microbiology of the food chain. Method validation - Part 7. Protocol for the validation of identification methods of microorganisms
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- 07.100.30
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- 发布
- 2023-05-04
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- 2023-05-04
1 Scope This document specifies the protocols for conducting microbiological challenge tests for inactivation studies on vegetative bacteria and bacterial spores in the raw materials and ingredients, intermediate or end products. The use of this document can be extended to yeasts which do not form mycelium.
Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products - Challenge tests to study inactivation potential and kinetic parameters
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- 07.100.30
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- 发布
- 2023-04-30
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- 2023-04-30
This document specifies a horizontal method for the detection of enteropathogenic Vibrio spp., which causes human illness in or via the intestinal tract. The species detectable by the methods specified include Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus. It is applicable to the following: — products intended for human consumption and the feeding of animals; — environmental samples in the area of food production and food handling. vulnificus are the major food-borne Vibrio spp. However, the method in this document can also be appropriate for the identification of other Vibrio spp. causing illness in humans.[1]
Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. - Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
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- 07.100.30
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- 2023-03-31
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- 2023-03-31
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of c
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- 07.100.30
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- 发布
- 2023-03-08
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- 2023-06-30
1 Scope This document specifies the enumeration of sulfite-reducing Clostridium spp. by the colony-count technique. This document is applicable to: — products intended for human consumption; — products for feeding animals; — environmental samples in the area of food and feed production and handling; — samples from the primary production stage. NOTE This method has been validated in an interlaboratory study for the following food categories: — ready-to-eat, ready-to-reheat meat products; — eggs and egg products (derivates); — processed fruits and vegetables; — infant formula and infant cereals; — multi-component foods or meal components.
Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp.. Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
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- 07.100.30
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- 发布
- 2023-02-28
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- 2023-02-28
This document specifies a horizontal method for the enumeration of Campylobacter spp. It is applicable to — products intended for human consumption, — products intended for animal feeding, — environmental samples in the area of food and feed production, handling, and — samples from the primary production stage such as animal faeces, dust, and swabs.
Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp - Colony-count technique. Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp and changes in…
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- 07.100.30
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- 2023-02-28
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- 2023-02-28
ϐ Campylobacter spp. It is applicable to — products intended for human consumption, — products intended for animal feeding, — environmental samples in the area of food and feed production, handling, and Ȅ ǡǡǤ
Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp - Detection method. Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp, the use of growth…
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- 07.100.30
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- 2023-02-28
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- 2023-02-28
This International Standard specifies a horizontal method for the detection of Escherichia coli serogroup O157. Subject to the limitations discussed in the introduction, this International Standard is applicable to products intended for human consumption or for animal feeding stuffs.
Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157. Inclusion of performance testing of all culture media and reagent
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- 07.100.30
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- 2023-02-28
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- 2023-02-28
Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus — Amendment 1: Inclusion of performance testing of c
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- 07.100.30
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- 发布
- 2023-02-20
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- 2023-02
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 2: Inclusion of performance testing of all culture media and reagents (ISO 16654:2001/Amd 2:2023)
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- 07.100.30
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- 发布
- 2023-02-08
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- 2023-05-31
Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and change of the performance testing of culture media
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp.
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- 07.100.30
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- 发布
- 2023-02-08
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- 2023-05-31
Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and change of the performance testing of culture media
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the u
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- 07.100.30
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- 发布
- 2023-02-08
- 实施
- 2023-05-31
This document specifies the enumeration of sulfite-reducing Clostridium spp. by the colony-count technique. This document is applicable to: — products intended for human consumption; — products for feeding animals; — environmental samples in the area of food and feed production and handling; — samples from the primary production stage. NOTE This method has been validated in an interlaboratory study for the following food categories: — ready-to-eat, ready-to-reheat meat products; — eggs and egg products (derivates); — processed fruits and vegetables; — infant formula and infant cereals; — multi-component foods or meal components. It has also been validated for the following other categories: — pet food and animal feed; — environmental samples (food or feed production). As this method has been validated for at least five food categories, this method is applicable for a broad range of food. For detailed information on the validation, see Clause 11 and Annex C. Since the method is not commonly used for samples in the primary production stage, this category was not included in the interlaboratory study. Therefore, no performance characteristics were obtained for this category. This horizontal method was originally developed for the examination of all samples belonging to the food chain. Based on the information available at the time of publication of this document, this method is considered to be fully suited to the examination of all samples belonging to the food chain. However, because of the large variety of products in the food chain, it is possible that this horizontal method is not appropriate in every detail for all products. Nevertheless, it is expected that the required modifications are minimized so that they do not result in a significant deviation from this horizontal method. This technique is suitable for, but not limited to, the enumeration of microorganisms in test samples with a minimum of 10 colonies counted on a plate. This corresponds to a level of contamination that is expected to be higher than 10 cfu/ml for liquid samples or higher than 100 cfu/g for solid samples.
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023)
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- 07.100.30
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- 发布
- 2023-02-01
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- 2023-05-31
Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp.
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- 07.100.30
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- 发布
- 2023-01-25
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- 2023-01
Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 — Amendment 2: Inclusion of performance testing of all culture media and reagents
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- 07.100.30
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- 发布
- 2023-01-25
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- 2023-01
Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the u
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- 07.100.30
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- 发布
- 2023-01-25
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- 2023-01
