共找到 762 条与 杀虫剂和其他农用化工产品 相关的标准,共 51 页
National food safety standards— Determination of 11 herbicide residues in cereals and soybean Gas chromatography-mass spectrometry
National food safety standards— Determination of carbaryl residue in meat and meat products HPLC-fluoresce detector with post column derivation
National food safety standards- Determination of flonicamid residue in foods
National food safety standards— Determination of cyclohexanediones herbicide residues in foods Liquid chromatography - mass spectrometry
本标准规定了食品中氟烯草酸残留量的气相色谱一质谱法。 本标准适用于玉米、芹菜、苹果、花生、茶叶、生肉、鸡肝、鱼、蜂蜜、大豆和生奶中氟烯草酸残留量的检测和确证,其他食品可参照执行。
National food safety standards— Determination of flumiclorac-pentyl residue in foods Gas chromatography-mass spectrometry
National food safety standards— Determination of ethephon residues in meats and meat products
National food safety standards— Determination of ethephon residue in fruits and vegetables Gas chromatography
本标准规定了火腿和腌制鱼干(卷)中9 种有机磷农药残留量检验的制样和气相色谱检测方法。 本标准适用于火腿和腌制鱼干(卷)中敌敌旦.甲胺磷、乙酰甲胺磷.甲基对硫磷.马拉硫磷、对硫磷、蜂硫磷、杀扑磷、三唑磷农药残留量的检测,其他食品可参照执行。
National food safety standards— Determination of nine organophosphorus pesticides residues in animal-derived foods Gas chromatography
本标准规定了食品中11 种甲氧基丙烯酸酯类杀菌剂残留量(参见附录A)的制样和测定方法(气相色谱一质谱法)。 本标准适用于苹果、梨、葡萄、上甘藍,黃瓜、蘑菇、橙汁、茶飲料大米、板栗、牛肉、豬肉、雞肉雞蛋和牛奶等食品中11 种甲氧基丙烯酸酯类[包括喀菌酯.醚菌腕、喀螨酯、氟喀菌酯、醚菌酯.葵氧菌酯(ZE两种构型).肝酸菌胶、啶氧菌酯.吡只醚菌酯和且菌酯杀菌剂残留量的测定,其他食品可参照执行。
National food safety standards— Determination of strobilurin fungicides residues in foods Gas chromatography-mass spectrometry
National food safety standards— Determination of simazine residue in meat and meat products
National food safety standards— Determination of rotenone and azadirachtin residues in foods Liquid chromatography - mass spectrometry
National food safety standards-Determination of propham residue in food Gas chromatography-mass spectrometry
本标准规定了桑枝、金银花、枸杞子和荷叶中488种农药及相关化学品(参见附录A和附录F)残留量气相色谱-质谱测定方法。 本标准适用于桑枝、金银花、枸杞子和荷叶中488种农药及相关化学品的定性鉴别,431种农药及相关化学品的定量测定,其它食品可参照执行。
National food safety standards— Determination of 488 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruit and lotus leaf Gas chromatography - mass spectrometry
National food safety standards— Determination of chlordimeform and its metabolites residues in royal jelly Gas chromatography - mass spectrometry
本标准规定了坚果及坚果制品中抑芽丹残留量检测的制样和液相色谱检测方法。 本标准适用于核桃及制品、板栗及制品中抑芽丹残留量的测定,其他食品可参照执行。
National food safety standards— Determination of maleic hydrazide residue in nuts and nut products Liquid chromatography
National food safety standards— Determination of cloransulam-methyl residue in foods Liquid chromatography - mass spectrometry
National food safety standards— Determination of dichlobenil residue in foods Gas chromatography-mass spectrometry
本标准规定了农药水分散粒剂耐磨性的测定方法。 本标准适用于水分散粒剂耐磨性的测定。
Test method of attrition resistance for water dispersible granules
本标准规定了农药分散性的测定方法。 本标准适用于水分散粒剂农药分散性的测定。
Testing method of dispersibility for pesticides
本标准规定了测定均相液体农药密度的比重计法、密度瓶法和测定悬浮剂型农药密度的稀释比重计法、消泡密度瓶法。 本标准中比重计法(3.1)和密度瓶法(3.2)适用于均相液体农药;稀释比重计法(3.3)和消泡密度瓶法(3.4)适用于悬浮剂等。
Test method of density for pesticides
Copyright ©2007-2022 ANTPEDIA, All Rights Reserved
京ICP备07018254号 京公网安备1101085018 电信与信息服务业务经营许可证:京ICP证110310号