67.120 肉、肉制品和其他动物类食品 标准查询与下载
共找到 239 条与 肉、肉制品和其他动物类食品 相关的标准，共 16 页
Specifications for the production of frozen duck meat
- ICS
- 67.120
- CCS
- X18
- 发布
- 2014-11-08
- 实施
- 2015-03-08
本标准规定了马店羊肉汤的卫生管理、场所卫生要求、制作工艺要求、原辅料管理、质量要求。 本标准适用于以马店当地产山羊及沿淮山羊羊肉、羊骨、羊杂、粉丝、豆饼和千张为主料，以辣椒油、香辛料、葱、姜、芫荽为辅料制成的羊肉汤。
Technical regulations for making Madian mutton soup
- ICS
- 67.120
- CCS
- X 22
- 发布
- 2014-09-23
- 实施
- 2014-10-23
本规范适用于天津市范围内生猪、家禽饲养场、饲料厂、屠宰加工场等猪肉、禽肉生产过程中的兽药残留控制。
Technical specifications for control of veterinary drug residues in pork and poultry production
- ICS
- 67.120
- CCS
- X04
- 发布
- 2014-08-04
- 实施
- 2014-09-01
Determination of Phenylethanolamine A in Urine by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- ICS
- 67.120
- CCS
- c53
- 发布
- 2014-05-25
- 实施
- 2014-06-25
Determination of Lead and Cadmium in Livestock and Poultry Blood by Graphite Furnace Atomic Absorption Spectrometry
- ICS
- 67.120
- CCS
- C53
- 发布
- 2014-05-25
- 实施
- 2014-06-25
Pathogenic Aeromonas hydrophila detection PCR method
- ICS
- 67.120
- CCS
- c53
- 发布
- 2014-05-25
- 实施
- 2014-06-25
本标准适用于国家质量监督检验检疫总局根据《地理标志产品保护规定》批准保护的罗定皱纱鱼腐
Geographical indication product Luoding crepe fish rot
- ICS
- 67.120
- CCS
- X 20
- 发布
- 2013-12-20
- 实施
- 2014-03-20
Mongolian three-color camel hump silk
- ICS
- 67.120
- CCS
- X 22
- 发布
- 2013-10-30
- 实施
- 2013-12-30
Mongolian Crispy Fried Lamb Chops
- ICS
- 67.120
- CCS
- X 22
- 发布
- 2013-10-30
- 实施
- 2013-12-30
Mongolian Crispy Fried Lamb Ribs
- ICS
- 67.120
- CCS
- X 22
- 发布
- 2013-10-30
- 实施
- 2013-12-30
Mongolian Meal Chicken Mince and Beef Tendon
- ICS
- 67.120
- CCS
- X 22
- 发布
- 2013-10-30
- 实施
- 2013-12-30
Mongolian Meal Skewers Fried Beef
- ICS
- 67.120
- CCS
- X 22
- 发布
- 2013-10-30
- 实施
- 2013-12-30
Mongolian boiled lamb meatballs
- ICS
- 67.120
- CCS
- X 22
- 发布
- 2013-10-30
- 实施
- 2013-12-30
Mongolian smoothie lamb tenderloin
- ICS
- 67.120
- CCS
- X 22
- 发布
- 2013-10-30
- 实施
- 2013-12-30
Homestyle Hunan Cuisine Part 4: Stewed Yellow Beef
- ICS
- 67.120
- CCS
- X22
- 发布
- 2013-10-08
- 实施
- 2014-01-01
Homestyle Hunan Cuisine Part 5: Steamed Lamei
- ICS
- 67.120
- CCS
- X22
- 发布
- 2013-10-08
- 实施
- 2014-01-01
