共找到 465 条与 家禽和蛋 相关的标准,共 31 页
Foodstuffs of processed poultry eggs. Determination of beta-hydroxibutyiric acid content by colorimetric method
Poultry slaughtering products, poultry meat products and environmental production objects. Pathogen microorganisms identification (Salmonella spp., L. monocytogenes) by molecular analysis method
Culinary products from meat of chicken and turkey. Specifications
Poultry slaughtering products, poultry meat products and environment production objects. Salmonella identification by quick method
Technical specification for steamed ginseng chicken
4技术要求 4.1感官要求 4.2 哈夫单位 4.3 硒含量 4.4 污染物限量 4.5 农药最大残留限量和兽药残留限量
Selenium eggs
High quality broiler slaughtering and processing
Shuanglian Chicken Breeding Technical Regulations
Technical Specifications for Candied Ginkgo
This standard specification is related to broiler chicken either whole chicken or its pieces, whether with or without skin, which is kept under set chilling conditions and irradiated or non-irradiated.
Chilled chicken
Canned poultry meat for children. General specifications
Canned goods from poultry meat for dietary preventing nutrition of toddlers. Specifications
Poultry slaughtering products, poultry meat ready-to-cook products and the objects of production environment. Sampling methods and the preparation to microbiological analyses
Goose meat (carcasses and their parts). Specifications
本标准适用于小煎鸡的加工烹制。
Cooking Technical Specifications for Small Fried Chicken with Chongqing Cuisine
Inner Mongolia local dish Zhuozishan smoked chicken
Inner Mongolia local dish beer braised chicken
Inner Mongolia local dish grassland morel chicken
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