共找到 465 条与 家禽和蛋 相关的标准,共 31 页
Inner Mongolia local dish Zhuozishan smoked chicken
Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of sulfite-reducing clostridium
Russian quality. Ham products from poultry meat for children nutrition. Specifications
Russian quality. Canned stewed poultry meat for children nutrition. Specifications
Russian quality. Dry egg melange with improved solubility. Specifications
Russian quality. Minced semi-prepared products from poultry meat with lowered calorific value for children nutrition. Specifications
Boiled-smoked sausages of poultry meat. Specifications
Quick-frozen finished products of poultry meat. Specifications
Semi-prepared ground ready-to-heat-and-eat of poultry meat for children nutrition. Specifications
Russian quality. Enreached smoked and jerked products of poultry meat. Specifications
Culinary fabrics of poultry meat for children nutrition. Specifications
Technical specification for feeding and management of Rongshui fragrant duck
this standard is concerned with the requirements and specifications of edible Chicken eggs in various types: whole, liquid, frozen, dried, and frozen – dried.
Chicken Eggs
Ji Caijia chicken stew with hazel mushrooms
本标准适用于姜爆鸭子的加工烹制
Cooking technical specification for fried ginger duck with Chongqing cuisine
本规范规定了种禽场的基本要求、引种要求、饲养管理、种禽繁育、种蛋孵化、供种要求、种禽保健和档案管理等要求。 本规范适用于种鸡、种鸭、种鹅场的生产与管理
Breeding farm production technical specifications
Production technical specifications for poultry farms
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