67.140.30 可可 标准查询与下载
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This document specifies high-level requirements for management systems for sustainable cocoa bean production, including post-harvest processes, if applicable, and traceability of the sustainably produced cocoa beans within the organization producing the cocoa beans. NOTE 1 Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans. Only organizations that fulfil both the cocoa sustainability management system requirements of either this document or ISO 34101-4:2019, Annex A or B, and the performance requirements of ISO 34101-2 can claim their cocoa beans have been sustainably produced. NOTE 2 ISO 34101-4 specifies the requirements for cocoa sustainability management systems at entry and medium levels.
Sustainable and traceable cocoa — Part 1: Requirements for cocoa sustainability management systems
- ICS
- 67.140.30
- CCS
- 发布
- 2019-05-06
- 实施
Jumi Production Technical Regulations
- ICS
- 67.140.30
- CCS
- B35
- 发布
- 2017-12-18
- 实施
- 2018-01-18
Cocoa beans. Specification and quality requirements
- ICS
- 67.140.30
- CCS
- 发布
- 2017-12-06
- 实施
- 2017-12-31
This document specifies the requirements, classification, sampling, test methods, packaging and marking for cocoa beans. Recommendations relating to storage and disinfestation are given as a guide in Annexes G and H respectively. Annex I is for informative purposes only and sets out a sampling procedure for preliminary quality analysis which can be adopted by agreement of all interested parties.
Cocoa beans - Specification and quality requirements
- ICS
- 67.140.30
- CCS
- B66
- 发布
- 2017-11-01
- 实施
This document specifies general conditions relating to sampling for the determination of the quality of cocoa beans. It also gives requirements and recommendations on the procedure to be followed for sampling cocoa beans in bags and in bulk.
Cocoa beans - Sampling
- ICS
- 67.140.30
- CCS
- B66
- 发布
- 2017-11-01
- 实施
This standard applies to cocoa mass (Cocoa syrup/ chocolate) cocoa nibs, and cocoa press cake as defined.
Standard for Cocoa (Cacao syrup) Mass (Cocoa/Chocolate) and Cocoa Cake
- ICS
- 67.140.30
- CCS
- 发布
- 2016-05-12
- 实施
This International Standard specifies the requirements, classification, test methods, sampling, packaging, and marking for cocoa beans. Recommendations relating to storage and disinfestation are given as a guide in Annexes A and B respectively.
Cocoa beans -- Specification
- ICS
- 67.140.30
- CCS
- 发布
- 2015-09-03
- 实施
This International Standard specifies the “cut test" for cocoa beans.
Cocoa beans -- Cut test
- ICS
- 67.140.30
- CCS
- 发布
- 2015-09-03
- 实施
This International Standard specifies general conditions relating to sampling for the assessment of the quality of cocoa beans. It relates to the sampling of cocoa beans packed in sacks as specified by ISO 24511), Cocoa beans — Specification, but it also gives the procedure to be followed for sampling cocoa beans in bulk.
Cocoa beans -- Sampling
- ICS
- 67.140.30
- CCS
- 发布
- 2015-09-03
- 实施
This gulf standard applies to cocoa powders (cocoas) and dry mixtures of cocoa and sugars intended for direct consumption.
Cocoa powders (cocoas) and dry mixtures of cocoa and sugars
- ICS
- 67.140.30
- CCS
- 发布
- 2015-05-21
- 实施
Cocoa Primary Processing Technical Regulations
- ICS
- 67.140.30
- CCS
- Ｂ３５
- 发布
- 2015-04-23
- 实施
- 2015-07-01
This International Standard specifies the requirements, classification, test methods, sampling, packaging, and marking for cocoa beans. Recommendations relating to storage and disinfestation are given as a guide in Annexes A and B respectively.
Cocoa beans - Specification
- ICS
- 67.140.30
- CCS
- B66
- 发布
- 2014-10
- 实施
Cocoa beans. Determination of moisture content (routine method)
- ICS
- 67.140.30
- CCS
- X50
- 发布
- 2014
- 实施
- 2017-07-01
