67.200.10 动物和植物的脂肪和油 标准查询与下载

T/GNCYGPZ 001-2021 赣南高品质油茶籽油

本标准按加工工艺对赣南高品质油茶籽油进行分类，规定了基本组成和主要物理参数、质量指标、营养声称指标、食品安全指标、净含量、生产过程质量控制和追溯信息，详细说明了检验方法、检验规则、标签标识、包装/储存/运输/销售等信息。

Gannan High Quality Camellia Seed Oil

UNI EN ISO 6321:2021 动植物油脂 开口毛细管中熔点的测定 滑动点

Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point

UNI 22037-2021 植物和动物油脂衍生物 从花生种子中提取的食用油 特性和分析方法

Vegetable and animal fats and oils derivates - Edible oil obtained from seeds of Arachis hypogea L. - Characteristics and analytical methods

UNI CEN ISO/TS 22115:2021 动植物油脂 用毛细管气相色谱法（指纹法）分离脂类

Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method)

SN EN ISO 18363-4:2021 动植物脂肪和油 通过 GC/MS 测定脂肪酸结合的氯丙二醇（MCPD）和缩水甘油 第4部分：使用快速碱性酯交换的方法和通过 GC-MS 测量 2-MCPD、3-MCPD 和缩水甘油/质谱（ISO 18363-4:2021）

Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS (ISO 18363-4:2021)

T/HEBQIA 025-2021 植物聚合物燃料油

闪点≥70℃； 火焰温度1100-1300摄氏度； 不易燃不易爆。

vegetable polymer fuel oil

T/CNLIC 0031-2021 芥 花 油

本文件规定了芥花油的分类、技术要求、生产加工过程要求、检验规则、标签、标识、包装、贮存 和运输，描述了相应的试验方法。  本文件适用于芥花油的生产、检验和销售。

Hulola-oil

T/XMSSAL 031-2021 供厦食品 花生油

本文件规定了供厦食品 花生油的要求及检验方法。 本文件适用于利用机械压力挤压花生仁制取的压榨一级成品花生油。

Food for Xiamen -Peanut oil

DS/EN ISO 18363-4:2021 动植物油脂《GC/MS 法测定脂肪酸结合的氯丙二醇（MCPDs）和缩水甘油》第4部分：快速碱性酯交换法及 2-MCPD、3-MCPD 和缩水甘油的 GC-测定质谱/质谱（ISO 18363-4:2021）

Animal and vegetable fats and oils – Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS – Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS (ISO 18363-4:2021)

T/XMSSAL 032-2021 供厦食品 葵花籽油

本文件规定了供厦食品 葵花籽油的要求及检验方法。 本文件适用于压榨成品一级葵花籽油。

Food for Xiamen -Sunflowerseed oil

BS EN ISO 18363-4:2021 动植物脂肪和油GC/MS法测定脂肪酸结合的氯丙二醇（MCPD）和缩水甘油第4部分：快速碱性酯交换法和GC-MS/MS法测定2-MCPD 3-MCPD和缩水甘油

Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS. Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS

DS/ISO 18363-4:2021 动植物油脂《GC/MS 法测定脂肪酸结合的氯丙二醇（MCPDs）和缩水甘油》第4部分：快速碱性酯交换法及 2-MCPD、3-MCPD 和缩水甘油的 GC-测定质谱/质谱

Animal and vegetable fats and oils – Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS – Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS

ISO 18363-4:2021 动植物脂肪和油GC/MS法测定脂肪酸结合的氯丙二醇（MCPD）和缩水甘油第4部分:快速碱性酯交换法和GC-MS/MS法测定2-MCPD 3-MCPD和缩水甘油

This document specifies a rapid procedure for the simultaneous determination of 2-MCPD esters (bound 2-MCPD), 3‐MCPD esters (bound 3‐MCPD) and glycidyl esters (bound glycidol) in a single assay, based on alkaline catalysed ester cleavage and derivatization of cleaved (free) analytes with phenylboronic acid (PBA) prior to GC-MS/MS analysis. Glycidyl ester overestimation is corrected by addition of an isotopic labelled ester bound 3-MCPD which allows the quantification of 3-MCPD induced glycidol during the procedure. This method is applicable to solid and liquid fats and oils. This document also applies to animal fats and used frying oils and fats, but these matrices were not included in the validation. For all three analytes the limit of quantification (LOQ) is 0,1 mg/kg and the limit of detection (LOD) is 0,03 mg/kg. Milk and milk products (or fat coming from milk and milk products), infant formulas, emulsifiers, free fatty acids and other fats- and oils-derived matrices are excluded from the scope of this document.

Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 4: Method using fast alkaline transesterification and measurement for 2-M

T/GDFPT 0018-2021 甘油二酯油

本文件规定了甘油二酯油有关的术语和定义、产品分类、技术要求、生产加工过程的卫生要求、试验方法、检验规则、标签、标志、包装、运输和贮存要求、质量承诺等内容。 本标准适用于甘油二酯油的生产、检验和销售。

diglyceride oil

EN ISO 18363-4:2021 动植物脂肪和油GC/MS法测定脂肪酸结合的氯丙二醇（MCPD）和缩水甘油第4部分:快速碱性酯交换法和GC-MS/MS法测定2-MCPD 3-MCPD和缩水甘油

Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS (ISO 18363-4:2021)

prEN ISO 18363-1:2021 动植物脂肪和油 通过 GC/MS 测定脂肪酸结合的氯丙二醇（MCPD）和缩水甘油 第1部分：使用快速碱性酯交换和测量 3-MCPD 的方法以及缩水甘油的差分测量（ISO 1836

Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 1836

prEN ISO 18363-3:2021 动植物脂肪和油 通过 GC/MS 测定脂肪酸结合的氯丙二醇（MCPD）和缩水甘油 第3部分：使用酸酯交换和测量 2-MCPD、3-MCPD 和缩水甘油的方法（ISO 18363-3： 2017）

Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-3:2017)

SN EN ISO 6321:2021 动植物油脂 开口毛细管中熔点的测定 滑点（ISO 6321:2021）

Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)

BS PD CEN ISO/TS 22115:2021 动植物脂肪和油 毛细管气相色谱法分离脂质类别（指纹法）

Animal and vegetable fats and oils. Separation of lipid classes by capillary gas chromatography (fingerprint method)

UNI/TS 11825-2021 植物油脂 通过高压液相色谱法（RP-HPLC）和荧光检测法测定生育酚和生育三烯酚

Vegetable oils and fats - Determination of Tocopherols and Tocotrienols by higth pressure liquid chromatography (RP-HPLC) and fluorimetric detection