67.250 与食品接触的物品与材料 标准查询与下载

T/CNLIC 0093-2023 镀锡或镀铬薄钢板全开式易开盖制造业绿色工厂评价要求

本文件确立了镀锡或镀铬薄钢板全开式易开盖制造业绿色工厂的评价总则和评价程序，规定了评价要求和评价报告的内容。 本文件适用于镀锡或镀铬薄钢板全开式易开盖生产企业的绿色工厂评价。

Requirements for assessment of green factory in full aperture easy open end made of tinplate or ECCS industry

T/LMZY 02-2023 竹质餐签

本文件规定了竹质餐签的术语与定义、适用竹种、分类、技术要求、试验方法、检验规则、标志、标签、包装、运输及贮存。

Bamboo sticks

T/LMZY 01-2023 竹质牙签

本文件规定了竹质牙签的术语和定义、适用竹种、分类、技术要求、试验方法、检验规则、标志、标签、包装、运输和贮存。

Bamboo tooth picks

T/SDAQI 080-2023 食品塑料包装材料及制品 间苯二甲酸迁移量的测定 高效液相色谱法

本文件描述了食品塑料包装材料及制品中间苯二甲酸迁移量的测定方法。

Food packaging plastic materials and products—Determination of migration of isophthalic acid—High-performance liquid chromatography

T/SDAQI 081-2023 食品塑料包装材料及制品 罗丹明B含量和迁移量的测定 高效液相色谱法

本文件描述了食品塑料包装材料及制品中罗丹明B含量和迁移量的测定方法。

Food packaging plastic materials and products—Determination of content and migration of Rhodamine B—High-performance liquid chromatography

T/SDAQI 079-2023 食品塑料包装材料及制品 油酸酰胺和芥酸酰胺的测定 气相色谱-质谱法

本文件描述了食品塑料包装材料及制品中油酸酰胺和芥酸酰胺的气相色谱-质谱测定方法。

Food packaging plastic materials and products— Determination of oleic amide and erucic amide—Gas chromatography mass spectrometry

T/SDAQI 078-2023 食品塑料包装材料及制品 1-己烯迁移量的测定 顶空气相色谱法

本文件描述了食品塑料包装材料及制品中1-己烯迁移量的顶空气相色谱测定方法。

Food packaging plastic materials and products—Determination of migration of 1-Hexene—Headspace gas chromatography method

T/CNLIC 0083-2023 爪式旋开盖制造业绿色工厂评价要求

本文件确立了爪式旋开盖制造业绿色工厂评价的总则和评价程序，规定了评价要求和评价报告的内容。 本文件适用于爪式旋开盖生产企业的绿色工厂评价。

Green factory evaluation requirements for claw-type twist-open cap manufacturing industry

ASTM F1308-98(2023) 食品用微波感受器中挥发性提取物定量的标准试验方法

1.1 This test method covers complete microwave susceptors. 1.2 This test method covers a procedure for quantitating volatile compounds whose identity has been established and which are evolved when a microwave susceptor sample is tested under simulated use conditions. 1.3 This test method was collaboratively evaluated with a variety of volatile compounds (see statistical evaluation). For compounds other than those evaluated, the analyst should determine the sensitivity and reproducibility of the method by carrying out appropriate spike and recovery studies. The analyst is referred to Practice E260 for guidance. 1.4 For purposes of verifying the identity of or identifying unknown volatile compounds, the analyst is encouraged to incorporate techniques such as gas chromatography/mass spectroscopy, gas chromatography/infrared spectroscopy, or other techniques in conjunction with this test method. 1.5 A sensitivity level of approximately 0.025 µg/in.2 is achievable for the compounds studied in Table 1. Where other compounds are being quantitated and uncertainty exists over method sensitivity, the analyst is referred to Practice E260 for procedures on determining sensitivity of chromatographic methods. 1.6 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard. 1.7 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. Specific safety hazards warnings are given in 10.2, 11.1, and 11.6. 1.8 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products

ASTM C1023-10(2023) 陶瓷艺术材料慢性不良健康危害标签的标准实施规程

1.1 This practice describes a procedure for developing precautionary labels for ceramic art materials and provides hazard and precautionary statements based upon knowledge that exists in the scientific and medical communities. This practice concerns those chronic adverse health hazards known to be associated with a product or product component(s), when the component(s) is present in a physical form, volume, or concentration that in the opinion of a toxicologist has the potential to produce a chronic adverse health effect(s). 1.2 This practice is intended to apply exclusively to ceramic art materials which are packaged in sizes intended for use by artists or crafts people, either individually, or in a small group or class. 1.3 This practice applies to developing precautionary labeling for ceramic art materials intended for adult usage. Conformance to this practice does not imply that ceramic art materials will necessarily be labeled adequately or safe for use by children. Labeling determinations should consider reasonably foreseeable use or misuse by children and include as appropriate, in such instances, warnings to keep out of reach, or other specific precautionary statements. The responsibility for precautionary labeling rests with the ceramic producer or repackager who markets the material for art or craft use. 1.4 This practice does not specify test methods for determining whether a substance or product presents chronic adverse health hazards. 1.5 This practice does not apply to products appropriately labeled for known chronic adverse health hazards according to chemical substances labeling standards and practices, such as another national consensus standard, existing labeling statutes, regulations, or guidelines. 1.6 Since knowledge about chronic adverse health hazards is incomplete and warning cannot cover all uses of any product, it is not possible for precautionary labeling to assure completely safe use of an art product. 1.7 Manufacturers or repackagers may wish to determine individually or collectively precautionary labeling for ceramic art materials in accordance with this practice. Compliance may 1 This practice is under the jurisdiction of ASTM Committee C21 on Ceramic Whitewares and Related Productsand is the direct responsibility of Subcommittee C21.03 on Methods for Whitewares and Environmental Concerns. Current edition approved March 1, 2023. Published March 2023. Originally approved in 1983. Last previous edition approved in 2018 as C1023 – 10 (2018). DOI: 10.1520/C1023-10R23. Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959. United States This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee. 1 be certified by a certifying organization. Guidelines for a certifying organization are given in Appendix X1. 1.8 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.9 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Practice for Labeling Ceramic Art Materials for Chronic Adverse Health Hazards

T/HBFPIA 001-2023 食品接触材料标签标识和使用说明技术规范 塑料瓶

本文件规定了塑料瓶产品的标签标识和使用说明的技术规范要求。

Food contact materials labeling identification and instructions for use technical specifications for plastic bottles

T/CIPR 077-2023 全生物降解：餐食用具

材料参数 玉米淀粉80-105重量份、麦秸秆粉60-75重量份、硫酸铵3-5重量份、聚丙烯酸2.5-4重量份、蒸溜水450-500重量份、壳聚糖0.2-1重量份、聚乙烯醇8-9.5重量份、大豆分离蛋白3-3.8重量份、和聚丙烯酰胺0.3-0.65重量份制得淀粉基生物无氟防油剂。 方法 原材料采用速生植物淀粉（玉米粉、木薯粉、糯米粉等）为主要材料,在有氧条件下45天内可堆肥降解。包括：将干燥后的淀粉加入到溶剂中，加热溶解，冷却至室温得到淀粉溶液；在通入氮气保护条件下，将上述淀粉溶液加热至反应温度，滴加入乙酰乙酸叔丁酯，恒温反应，冷却至室温，提纯，真空干燥，得到乙酰乙酸淀粉酯；然后将乙酰乙酸淀粉酯加入挤出机中混合均匀，注入模具，冷却至室温即得样品。 本技术的加工工艺在可食用餐具的下模上方区域用第一喷头将所述超细粉以雾状喷出，形成一弥散状超细粉雾；在可食用餐具的下模上方区域用第二喷头将水以雾状喷出，形成一弥散状超细水雾；超细水雾与超细粉雾融合，形成含水超细粉，含水超细粉沉降至所述下模表面，并在下模表面形成含水超细粉层；含水超细粉层形成一定厚度后，用上模和下模配合挤压成型即得。

Fully biodegradable: tableware

T/CCA 030-2022 外卖安心餐厅管理规范

本文件规定了外卖安心餐厅（简称“安心餐厅”）的达标规范、实施和管理要求

Management specification for guaranteed take-out restaurants

T/TAOWBOL 0001-2022 过滤片

 过滤片由超高分子量聚乙烯压制烧结而成，具有卫生无毒、微孔丰富、孔径均匀、过滤通量大、过滤精度高等特点，被广泛用于白酒过滤和白酒生产用水过滤，作为过滤设备的主体部分，过滤片对过滤效果起着至关重要的作用和影响，目前，我国白酒标准体系中尚未制定过滤片的质量标准和管理标准，为促进和规范白酒过滤行业发展，推动白酒后处理技术进步，实现白酒产业高质量发展，泸州市南方过滤设备有限公司根据《泸州市酒类行业协会团体标准管理办法》章程及有关政策要求提出并制定本文件。

Filters

T/CCA 029-2022 食品接触表面清洁效果评价ATP监测及限值要求

本文件规定了一种采用三磷酸腺苷（ATP）生物发光技术，对食品接触表面清洁效果进行评价的方法以及限值要求。 本文件适用于食品生产和餐饮加工领域采用ATP生物发光法对食品接触表面清洁效果进行的评价。其他领域食品接触表面清洁效果评价可参照执行。

Evaluation of food contact surface cleaning effect by using ATP monitoring and limit value requirement

T/GDAQI 91-2022 日用陶瓷产品标签标识和使用说明技术规范

本文件规定了日用陶瓷产品标签标识的基本要求、标签标识内容。 本文件适用于食品接触用陶瓷餐饮具、陶瓷烹调器、陶瓷包装容器等日用陶瓷制品。

Technical Specifications for Labeling and Instructions for Daily-Use Ceramic Products

BS EN 1186-2:2022 与食品接触的材料和物品 塑料.植物油中总体迁移的测试方法

1   Scope This document specifies methods for measuring overall migration of plastic materials and articles intended to come into contact with foodstuffs by contacting test specimens with vegetable oils at temperatures greater than or equal to 4 °C and less than or equal to 175 °C. NOTE Some vegetable oils are not suitable for use below 20 °C. The overall migration from a sample of the plastics is determined as the loss in mass of non-volatile substances expressed: — per unit surface area; or — per kg of food simulant; or — per article after contact with a food simulant under defined conditions. According to the type of materials or shape of articles, contact with the food simulant is carried out on a single surface (pouch, cell, filling) or by immersion. This document does not cover the interpretation of the results which is expected to account for regulatory requirements.

Materials and articles in contact with foodstuffs. Plastics - Test methods for overall migration in vegetable oils

ISO 5424:2022 塑料.工业可堆肥塑料饮用吸管

This document specifies the terms and definitions, basic requirements, technical requirements, test methods, test regulations, and packaging of industrial compostable plastic drinking straws.

Plastics — Industrial compostable plastic drinking straws

T/CNITA 01005-2022 可接触食品类纤维制品通用安全要求

包括基本要求、生产卫生规范、外观要求和安全指标要求等

General safety requirements for food contact fiber products

T/CPF 0031-2022 质量分级及“领跑者”评价要求 罐头食品金属三片罐

本文件规定了罐头食品金属三片罐质量及企业标准水平评价的评价指标体系和评价方法及等级划分。

Assessment requirements for quality grading and forerunner — Three-pieces metal cans of canned food