67.260 食品工业厂房和设备 标准查询与下载

JB/T 14139-2021 射流式豆类洗选机

Jet type bean washing and sorting machine

21/30442398 DC BS EN 13288 食品加工机械 碗升降机和倾斜机 安全卫生要求

BS EN 13288. Food processing machinery. Bowl lifting and tilting machines. Safety and hygiene requirements

EN 13870:2015+A1:2021 食品加工机械.分切机.安全卫生要求 包含修改件A1,2021

1.1 General This European Standard covers portion cutting machines and accessories. This European Standard does not apply to automatic industrial slicing machines (see prEN 16743) and band saw machines (see EN 12268). This European Standard defines requirements for the design and manufacture of portion cutting machines. The machines covered by this European Standard are used for continuous portioning of fresh, smoked or frozen meat with and without bones or of similar products by separation by means of a blade. This European Standard deals with all significant hazards, hazardous situations and events relevant to machines, appliances and machinery, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). This European Standard deals with the hazards which can arise during commissioning, operation, maintenance and decommissioning of the machine. The European Standard does not deal with the specific hazards of loading devices. This European Standard is not applicable to portion cutting machines which are manufactured before the date of publication of this document by CEN. 1.2 Types of machinery This European Standard covers the following types of machinery: - Portion cutting machines with manual loading (see Figure 1); - Portion cutting machines with automatic loading (see Figure 2). 1.3 Machine construction Portion cutting machines depending on the construction consist of: machine housing (machine frame), fixed or moving product bases, automatic or manually operated grippers, hold-down unit, blade housing, blade, discharge device, associated drives, electrical, hydraulic or pneumatic components. Portion cutting machines in the scope of this document may be equipped with the following auxiliary components: - loading aid; - discharge conveyor belt; - laying unit; - measurement or scanning devices; - scales; - sorting station (e.g. rocker, pusher); - movement devices (e.g. castors). 1.4 Intended use The intended use (as defined in EN ISO 12100:2010, 3.23) of portion cutting machines as dealt with in this document is described in 1.1. The product is manually placed on the product base or automatically fed to the product base with a loading device. The product is supplied to the blade by automatic or manually operated grippers or conveyor slide or belt and the cutting process begins. The portion falls onto a discharge conveyor or a laying unit.

Food processing machinery - Portion cutting machines - Safety and hygiene requirements

DIN EN 12331:2021 食品加工机械. 圆锯机. 安全和卫生要求; 德文版本EN 12331-2021

This document specifies requirements for the design and manufacture of mincing machines. The machines covered by this document are used for crushing of fresh or frozen meat, meat products and fish by cutting in a cutting unit. This document deals with all significant hazards, haz

Food processing machinery - Mincing machines - Safety and hygiene requirements; German version EN 12331:2021

LST EN 12331-2021 食品加工机械 切碎机 安全和卫生要求

Food processing machinery - Mincing machines - Safety and hygiene requirements

T/ZZB 2591-2021 工坊啤酒机械 糖化过滤锅

本文件规定了工坊啤酒机械 糖化过滤锅的术语和定义、基本要求、技术要求、试验方法、检验规则、标志、包装、运输与贮存、质量承诺。 本文件适用于工坊啤酒糖化设备中进行淀粉糖化和麦汁过滤的糖化过滤锅（以下简称“产品”）。

Craft beer machinery-Mash and lauter tun

T/CMES 26006-2021 水果品质无损分选设备

本文件界定了水果品质无损分选设备的术语和定义，规定了产品分类、技术要求，描述了相应的试验方法、检验规则、标志、包装、运输和贮存。 本文件适用于对球形水果（苹果、桃、橙子等）的质量、糖度进行分选的水果品质无损分选设备的设计、制造和检测等。

Fruit quality non-destructive sorting equipment

T/CMES 26009-2021 八月瓜鲜果皮肉籽分离技术规范

本文件界定了八月瓜鲜果皮肉籽分离的术语和定义，规定了八月瓜鲜果皮肉籽分离的基本要求、设备试运行要求、作业要求、卫生安全要求、安全防护要求和维护保养。 本文件适用于八月瓜鲜果皮肉籽自动分离设备的使用操作、维修保养等。

Technical specification for separation of skin and seeds of August melon fresh fruit

T/CMES 26007-2021 水果品质无损分选技术规范

本文件界定了水果品质无损分选的术语和定义，规定了水果品质无损分选的基本要求、设备试运行要求、作业要求、安全防护要求和维护保养。 本文件适用于水果品质无损分选设备的使用操作、维修保养等。

Technical specifications for non-destructive sorting of fruit quality

T/CMES 26004-2021 全自动压辊式揉糖机

本文件界定了全自动压辊式揉糖机的术语和定义、型号编制方法，规定了外观质量、安全卫生、电气安全、安全防护、空运转试验、使用性能等方面的技术要求，描述了相应的试验方法和检验规则，并规定了标志、包装、运输和贮存等方面的内容。 本文件适用于全自动压辊式揉糖机的设计、制造、使用和检验。

Fully automatic roller sugar kneading machine

T/CMES 26005-2021 异形泡泡糖加工生产线

      本标准界定了异形泡泡糖加工生产线的术语和定义、型号和生产线组成，规定了外观质量、安全卫生、电气安全、安全防护、空运转试验、使用性能等方面的技术要求，描述了相应的试验方法和检验规则，并规定了标志、包装、运输和贮存等方面的内容。       本标准适用于异形泡泡糖加工生产线（以下简称生产线）的设计、制造、使用和检验。

Shaped Bubble Gum Processing Line

KS M 3900-1-2021 养殖海产品的浮力材料

Buoyant material for farming marine products

SN EN 12331-2021 食品加工机械 切碎机 安全和卫生要求

Food processing machinery - Mincing machines - Safety and hygiene requirements

BS EN 12331:2021 食品加工机械 采矿机 安全卫生要求

Food processing machinery. Mincing machines. Safety and hygiene requirements

DS/EN 12331:2021 食品加工机械“绞肉机”安全卫生要求

Food processing machinery – Mincing machines – Safety and hygiene requirements

T/FDSA 016-2021 中央厨房建设及管理规范

GB/T 27306-2008食品安全管理体系 餐饮业要求 GB 14881食品安全国家标准 食品生产通用卫生规范 GB50687-2011 食品工业洁净用房建筑技术规范 SB/T 11168—2016 餐饮烹炸操作规范 SB/T 10428  初级生鲜食品配送良好操作规范 GB 5749-2006 生活饮用水卫生标准 GB 14930.1-2015 食品安全国家标准 洗涤剂 GB 14930.2-2012 食品安全国家标准 消毒剂 GB 2760-2007 食品添加剂使用卫生标准 GB 31641—2016 食品安全国家标准 航空食品卫生规范  GB 4789.3-2016 食品安全国家标准 食品微生物学检验 大肠菌群计数 GB 4789.2-2016 食品安全国家标准 食品微生物学检验 菌落总数测定 GB 5009.12 食品安全国家标准 食品中铅的测定 GB 5009.15 食品安全国家标准 食品中镉的测定 GB 5009.17 食品安全国家标准 食品中总汞及有机汞的测定 GB 2763  食品安全国家标准 食品中农药最大残留限量 GB 2762  食品安全国家标准 食品中污染物限量 GB 2749  食品安全国家标准 蛋与蛋制品 GB 2726-2016 食品安全国家标准 熟肉制品 T/CCAA 23—2016 食品安全管理体系 果蔬生产企业要求 GB 19303-2003 熟肉制品企业生产卫生规范 T/FDSA TSSP 001-2018 集体用餐食堂食材配送规范 GB 7096  食品安全国家标准 食用菌及其制品 GB 2715  食品安全国家标准 粮食 GB 7101-2015 食品安全国家标准 饮料 GB 12695—2016 食品安全国家标准 饮料生产卫生规范  GB 7099-2015 食品安全国家标准 糕点、面包 T/YZPX 005—2018 淮扬面点通用规范 GB/T 9695.32  肉与肉制品 氯霉素含量的测定 GB 2760  食品安全国家标准 食品添加剂使用标准 GB 5009.28  食品安全国家标准 食品中苯甲酸、山梨酸和糖精钠的测定

Standard for the construction and management of Central kitchen

T/HEBQIA 015-2021 全自动双头镦机

目前性能优异全自动双头镦机主要性能现状：精度高；耐磨性能好；加工的零部件性能好；噪声低；自动化程度高。

Automatic Double Head Upsetting Machine

EN 12331:2021 食品加工机械.剁机.安全卫生要求

This document specifies requirements for the design and manufacture of mincing machines (see Figure 1). The mincing machines (hereinafter referred to as machine) covered by this document are used for size reduction of fresh or frozen meat, meat products and fish (hereinafter referred to as product) by cutting in a set of cutting tools. Household machines are not included in this document. Filling mincers are covered by EN 12463 “Food processing machinery — Filling machines and auxiliary machines — Safety and hygiene requirements”. This document applies only to machines that are manufactured after the date of issue of this document. This document covers: a) professional machines (see Figure 1 a) used for on-demand preparation in shops and/or restaurants characterized by all of the following features (if any of the features is missing the machine is considered an industrial machine): 1) designed as a table-top machine; 2) having a feed tray; 3) the product is only fed manually; 4) is only operated from the ground; 5) is operated by no more than one operator; 6) with full visibility and full accessibility of the entire machine from the operator workstation; 7) having hole plate diameter ≤ 106 mm; 8) a worm casing set which is removable without using any tools; 9) the weight of the worm casing set ≤ 15 kg; NOTE The table-top machine can be equipped with a frame or base, so no separate table is needed. b) industrial machines (see Figure 1 b) used for industrial mass production, and which cannot be characterized as a professional machine. This document does not describe the specific requirements for the control of machines with foot switch. This document does not describe the specific requirements for additional mixing screws in the feed intake hopper which are covered by EN 13570:2005+A1:2010 “Food processing machinery — Mixing machines — Safety and hygiene requirements”. Figure 1 - Examples of machines This document covers the following types of machines: - machine with feed tray, feed intake and pusher (see Figure 3); - machine with feed tray, feed intake, restrictor plate and pusher (see Figure 4); - machine with feed intake hopper, protective cover and feeding screw (see Figure 6); - machine with feed intake hopper, with or without protective cover, feeding screw, with loading device (continuously or discontinuously). Machines comprise a machine base, a worm casing with a worm, a feed tray (with feed intake) or a feed intake hopper, a set of cutting tools, a lock nut, a drive motor. They will also have various safeguarding devices as examples in Clause 4. Machines can be equipped e.g. with: - an extraction claw; - an ejector or extractor; - a protective hood over the discharge outlet; - a protective cover over the inlet opening of the feed intake hopper; - a transport carriage for the lock nut, the set of cutting tools, the worm and the feeding screw; - a lifting device for the lock nut, the set of cutting tools, the worm and the feeding screw; - a loading device. The product is fed manually or with a loading device into the machine. The product is fed to the worm either by a pusher or a feeding screw and reduced in size by a set of cutting tools. This document specifies all significant hazards, hazardous situations and events relevant to machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Annex D). This document specifies the hazards which can arise during commissioning, operation, cleaning, use, maintenance and decommissioning of the machine.

Food processing machinery - Mincing machines - Safety and hygiene requirements

T/HEBQIA 012-2021 多功能切面机

多功能切面机主要用于家用或商用的面条制作，切面机切出的面条长度短且须将面饼放到压面轴里压成薄片后再取出后再放入切面轴里切出面条，采用手摇或电动驱动带动圆刀片移动和带动圆面板旋转，形成圆刀片相对圆面板作螺旋线形状滚动，从而直接将圆面板上擀好的圆面片滚切成长长的盘曲在一个平面上的螺旋线形状的面条。

multifunctional noodle cutter

DIN 6650-7:2021 饮料分配设备. 第7部分: 饮料分配设备安装的卫生要求

This document specifies general hygienic requirements for the installation of beverage dispensing systems with the aim of preventive health protection of consumers. Additional special hygienic requirements for beverage dispensing systems are specified, for example, in the standar

Dispense systems for draught beverages - Part 7: Hygienic requirements for the installation of beverage dispensing systems