B08 标志、包装、运输、贮存 标准查询与下载

ISO 6322-1:1981 谷类和豆类的贮存.第1部分:谷类保存的一般条件

Storage of cereals and pulses; Part 1 : General considerations in keeping cereals

ISO 6000:1981 结球甘蓝 露天贮存

The guidance relates to the technique of storing Brassica oleracea var. capitata Linnaeus sv. alba and Brassica oleracea var. capitata sv. rubra. It includes conditions of harvesting, a description of suitable clamps, and optimum conditions for the main procedures. Annex A shows a list of recommended varieties. Annex B includes comments referring to the role of area of production and to unforeseen difficulties.

Round-headed cabbage; Storage in the open

ISO 6660:1980 芒果.贮存指南

Mangoes; Guide to storage

ISO 873:1980 桃子 冷藏指南

The guidance describes methods for obtaining conditions for the successful keeping of varieties obtained from Prunus Persica Sieb. and Zucc. It includes conditions of harvesting and putting into store, and optimum conditions such as temperature, relative humidity, air circulation, storage life, further requirements for controlled-atmosphere storage. Limits of application are given in an annex.

Peaches; Guide to cold storage

ISO 931:1980 生香蕉 贮存和运输指南

The guidance describes methods for obtaining conditions for the successful keeping, with or without artificial cooling, and transporting of Musa sp. in the preclimacteric phase. It includes conditions of harvesting and putting into store, and optimum conditions, such as temperature, relative humidity, air circulation, during various phases of the process.

Green bananas; Guide to storage and transport

ISO 4187:1980 辣根 贮存指南

The guidance describes methods for obtaining conditions for the successful keeping of roots of the species Armoracia rusticana Gaertner, B. Meyer and Scherbius. It includes conditions of harvesting and putting into store, and optimum conditions, such as temperature, relative humidity, air circulation and storage life.

Horse-radish; Guide to storage

ISO 4186:1980 芦笋 贮存指南

The guidance describes methods for obtaining conditions for the successful keeping of shoots of the species Asparagus officinalis Linnaeus. It includes conditions of harvesting and putting into store, and optimum conditions, such as temperature, relative humidity, air circulation and storage life.

Asparagus; Guide to storage

ISO 3631:1978 柑桔 贮存指南

The guidance specifies conditions required for good keeping of oranges, mandarins, lemons, grapefruits and limes with or without refrigeration. It includes conditions of harvesting and putting into store, and optimum conditions, such as temperature, relative humidity, air circulation and fresh air change. A table gives recommended temperatures according to varieties and areas of production. Detailed information concerning cultivars is given in annexes A and B. Annex C shows sources of damage.

Citrus fruits; Guide to storage

ISO 3659:1977 水果和蔬菜 冷藏后的催熟

The techniques are given for information only. The methods describe the aim of the ripening, temperature zones to be considered, the influence of various factors, optimum conditions, the use of adjuncts, such as ethylene or atmospheres enriched by oxygen. Two figures show diagrams of ripening rooms.

Fruits and vegetables; Ripening after cold storage

ISO 1212:1976 苹果.冷藏指南

Apples; Guide to cold storage

ISO 2165:1974 马铃薯 贮存指南

The guidance describes methods for obtaining conditions for the successful keeping, with or without artificial cooling, of Solanum tuberosum Linnaeus. It does not apply to early or to seed species. It includes conditions of harvesting and putting into store, and optimum conditions, such as temperature, relative humidity, air circulation, air change, storage life. Limits of application are given in an annex.

Ware potatoes; Guide to storage

ISO 2168:1974 佐餐用葡萄 冷藏指南

The guidance describes methods for obtaining conditions for the more or less prolonged keeping of certain varieties originating from Vitis vinifera Linnaeus. It includes conditions of harvesting and putting into store, and optimum conditions, such as temperature, relative humidity, storage life, air circulation; further adjuncts for keeping. Limits of application are given in an annex A. Annex B lists some examples of varieties recommended.

Table grapes; Guide to cold storage

ISO 2826:1974 杏 冷藏指南

Describes methods for obtaining conditions for the more or less prolonged cold storage. Details harvesting and treatment before storage and specifies the optimum storage conditions to be maintained with regard to temperature, relative humidity, air circulation and storage life. The annex refers to the limits of application of this guide and to the ecological effects and defects arising during storage.

Apricots; Guide to cold storage

ISO 2295:1974 鳄梨 贮存和运输指南

The method relates to a product packed in sacks, but it also gives the procdure to be followed for sampling in bulk. It first gives definitions of relevant terms. Then it gives general information specifies the apparatus, the method of sampling, the packing marking and dispatch of samples. Three figures show examples of suitable apparatus.

Avocados; Guide for storage and transport