共找到 83 条与 相关的标准,共 6 页
Geographical Indication Product Sodosi Chili Sauce
Geographical indication product Yadong black fungus
Candied sweet potato technical specification
Technical Specifications for Ground Sanxian
本部分规定了黑木耳产地环境、生产环境的要求。 本部分适用于陕西省黑木耳生产
Black fungus standard complex part 1: black fungus origin environment
Simultaneous Determination of Multiple Heavy Metals in Vegetables and Fruits by Plasma Mass Spectrometry
Pine nut corn technical specification
Technical Specifications for Roasted Fungus with Scallions
Chicken slices Landrace matsutake technical specification
Technical specifications for hazel mushroom dried potatoes
Technical Specifications for Honey Stewed Three Fresh Foods
Geographical indication product Sigewu potato
Geographical indication product Shuicheng small yellow ginger
本标准规定了李兴桔梗术语和定义、地理标志产品保护范围、生长环境、栽培和加工、质量要求、试验方法、检验规则、标签、标志、包装、运输和贮存。 本标准适用于国家地理标志产品李兴桔梗的生产和经营。
Geographical indication product Li Xing Platycodon grandiflora
Technical regulations for processing fermented chili sour soup
Guizhou Pickled Pepper Processing Technical Regulations
Technical regulations for processing fermented chili paste and bad chili
Inner Mongolia local dish pickled cabbage boiled white meat
Inner Mongolian local dish Shallot Mashed Potatoes
Inner Mongolia local vegetable bean string quilt
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