X09 卫生、安全、劳动保护 标准查询与下载
共找到 211 条与 卫生、安全、劳动保护 相关的标准，共 15 页
Food Safety Management Standards for Major Events in Chengdu Part 1: General Principles
- ICS
- 67.040
- CCS
- X09
- 发布
- 2021-01-29
- 实施
- 2021-01-29
Food Safety Management Standards for Major Events in Chengdu Part 3: Catering Service Providers
- ICS
- 67.040
- CCS
- X09
- 发布
- 2021-01-29
- 实施
- 2021-01-29
Hygienic Standards for Production of Guilin Rice Noodles
- ICS
- 03.100.50
- CCS
- X09
- 发布
- 2020-11-05
- 实施
- 2020-12-01
Hygienic Standards for the Production of Fresh and Wet Rice Noodles in Guilin
- ICS
- 03.100.50
- CCS
- X09
- 发布
- 2020-11-05
- 实施
- 2020-12-01
Specification for traceability of quality and safety of prepackaged Guilin rice noodles
- ICS
- 67.230
- CCS
- X09
- 发布
- 2020-11-05
- 实施
- 2020-12-01
Management technical specification for prepackaged food wholesale enterprises
- ICS
- 67.040
- CCS
- X09
- 发布
- 2020-07-16
- 实施
- 2020-08-15
Operational Specifications for Group Meal Delivery Units
- ICS
- 67.040
- CCS
- X09
- 发布
- 2020-07-16
- 实施
- 2020-08-15
本标准适用于全市各类餐饮服务单位和农村集体聚餐公勺公筷的配备与使用。其他集体聚餐和家庭用餐可参照执行。
Specifications for configuration and use of public spoons and chopsticks
- ICS
- 67.25
- CCS
- X09
- 发布
- 2020-07-02
- 实施
- 2020-07-02
本标准规定了餐饮外卖一次性封签的分类、材质、信息及使用等内容。
Specifications for the use of one-time seals for food delivery
- ICS
- 67.02
- CCS
- X09
- 发布
- 2020-06-24
- 实施
- 2020-07-01
本标准界定了公勺公筷使用的术语和定义，规定了制作、配置、使用、消毒及应用。本标准适用于各类餐饮服务单位，单位食堂、家庭用餐。
Specifications for the use of public spoons and chopsticks
- ICS
- 67.25
- CCS
- X09
- 发布
- 2020-05-01
- 实施
- 2020-06-01
本标准规定了重大活动餐饮服务食品安全职责、监督程序和内容。 本标准适用于重大活动时餐饮服务的食品安全监督与管理。 本标准不适用于重大活动期间在全户外或临时搭建场所从事的餐饮服务活动。
Code of Practice for Food Safety in Catering Services for Major Events
- ICS
- 67.020
- CCS
- X09
- 发布
- 2018-11-30
- 实施
- 2018-12-30
Implementation guidelines for the investigation and management system of hidden dangers of production safety accidents in quick-frozen food manufacturing, meat products and by-product processing industries
- ICS
- 67.040
- CCS
- X09
- 发布
- 2018-06-29
- 实施
- 2018-07-29
Guidelines for the implementation of safety production risk classification management and control system for quick-frozen food manufacturing, meat products and by-product processing enterprises
- ICS
- 67.040
- CCS
- X09
- 发布
- 2018-06-29
- 实施
- 2018-07-29
Early-maturing Wenzhou satsuma product quality and safety traceability operating procedures
- ICS
- 67.040
- CCS
- X09
- 发布
- 2016-12-15
- 实施
- 2017-01-15
This method of analysis is applicable to the determination of HT-2 toxin (HT2) in the tested range of 22 µg/kg to 178 µg/kg, T-2 toxin (T2) in the tested range of 7 µg/kg to 50 µg/kg, Deoxynivalenol (DON) in the tested range of 88 µg/kg to 559 µg/kg, and Zearalenone (ZON) in the tested range of 14 µg/kg to 430 µg/kg in cereals and cereal-based compound animal feed. The actual working ranges may extend beyond the tested ranges. It is the responsibility of the laboratory to prove that the limit of quantitation (LOQ) for HT-2 and T-2 toxin is 10 µg/kg, for DON 100 µg/kg, and for ZON 20µg/kg.
Animal feeding stuffs: Methods of sampling and analysis - Determination of T-2 and HT-2 toxins@ Deoxynivalenol and Zearalenone@ in feed materials and compound feed by LCMS
- ICS
- 65.120;71.040.50
- CCS
- X09
- 发布
- 2016-11
- 实施
- Carrot product quality and safety traceability operating procedures
- ICS
- 67.040
- CCS
- X09
- 发布
- 2016-09-30
- 实施
- 2016-10-30
Diese Internationale Norm legt ein Verfahren zur Bestimmung der in Kaliumhydroxidlösung löslichen Proteine in Sojaschrot, Rapsschrot und Sonnenblumen(kern)schrot fest, die anschließend durch Anwenden des in ISO 5983-1 und ISO 5983-2 festgelegten Kjeldahl-Verfahrens untersucht werden.
Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
- ICS
- 67.200.20
- CCS
- X09
- 发布
- 2016-08
- 实施
Heavy calcium carbonate powder enterprise safety production standardization specification
- ICS
- 13.100
- CCS
- X09
- 发布
- 2014-12-25
- 实施
- 2015-01-25
Food safety management systems. Guidance on the application of ISO 22000
- ICS
- 67.020
- CCS
- X09
- 发布
- 2014-09-30
- 实施
- 2014-09-30
Prerequisite programmes on food safety. Food packaging manufacturing
- ICS
- 67.040
- CCS
- X09
- 发布
- 2014-02-28
- 实施
- 2014-02-28
