X26 蔬菜加工与制品 标准查询与下载

DLA A-A-20070 C-2004 脱水青椒和红椒

This CID covers dehydrated green and red peppers, packed in commercially acceptable containers, suitable for use by Federal, State, local governments, and other interested parties; and as a component of operational rations.

PEPPERS, GREEN AND RED, DEHYDRATED

DLA A-A-50193 A VALID NOTICE 1-2003 鲜果和蔬菜的乙烯吸收体/保存期限延长

A-A-50193A, dated 18 July 1997, has been reviewed and determined to be valid for use in acquisition

ETHYLENE ABSORBER/SHELF-LIFE EXTENDER, FOR FRESH FRUITS AND VEGETABLES

DB44/ 129-2002 橄榄菜

本标准规定了橄榄菜的要求，试验方法．检验规则，标志、标签、使用说明书，包装、运输、贮存等内容。本标准适用于以青橄榄、芥菜、食用植物油为主要原料，经腌制、熬煮加工而成的橄榄菜。

Olive Dishes

DB62/ 579-2002 真空包装兰州百合

本规程规定了兰州百合的质量分级、技术要求、试验方法、检验规则和标志、包装、运输、贮存。本规程适用于经精选、保鲜加工、真空包装的兰州百合（鳞茎和鳞片）。

Vacuum Packaging Lanzhou Lily

NY 5195-2002 无公害食品 速冻豆类蔬菜

本标准规定了无公害食品速冻豆类蔬菜的要求、试验方法、检验规则、标志、包装运输和贮存。 本标准适用于无公害食品速冻豆类蔬菜。

Pollution-free food quick-frozen beans and vegetables

NY 5184-2002 无公害食品 脱水蔬菜

本标准规定了無公害食品脫水蔬菜的要求，.试验方法、检验规则，标签，包装，运输和贮存。 本标准适用于无公害食品脱水蔬菜。

Pollution-free food dehydrated vegetables

NY 5185-2002 无公害食品 速冻绿叶类蔬菜

Pollution-free food quick-frozen green leafy vegetables

NY 5194-2002 无公害食品 速冻瓜类蔬菜

Pollution-free food quick-frozen melons and vegetables

NY 5192-2002 无公害食品 速冻葱蒜类蔬菜

本标准规定了无公害食品速冻葱蒜类蔬菜的要求，.试验方法、检验规则、标签，包装，运输和贮存。 本标准适用于无公害食品速冻葱蒜类蔬菜。

Pollution-free food quick-frozen onion and garlic vegetables

NY 5193-2002 无公害食品 速冻甘蓝类蔬菜

本标准规定了无公害食品速冻甘蓝类蔬菜的要求，试验方法.检验规则，标志、包装运输和贮存。 本标准适用于无公害食品速冻甘蓝类蔬菜。

Pollution-free food quick-frozen cabbage vegetables

NY 5186-2002 无公害食品 干制金针菜

Pollution-free food dried day lily

DLA A-A-20091 D-2002 蔬菜沙拉油

This Commercial Item Description (CID) covers vegetable salad oils, packed in commercially acceptable containers, suitable for use by Federal, State, local governments, and other interested parties; and as a component of operational rations.

SALAD OILS, VEGETABLE

SN/T 0626.8-2002 出口速冻蔬菜检验规程.瓜类

Rules for the inspection of quick frozen vegetables for export.Melons

SN/T 1073-2002 出口瓶装酱菜检验规程

Rules for the inspection of pickled vegetables packed in glass jars for export

SN/T 1006-2001 进出口薇菜干检验规程

Rules for the inspection of dried osmund for import and export

SN/T 1007-2001 进出口鲜蒜苔检验规程

Rules for the inspection of garlic sprout for import and export

SS 487-2001 辣椒和辣椒类.整椒或辣椒粉规范

This International Standard specifies requirements for chillies and capsicums in the whole or ground (powdered) form. Two main species of capiscum, Capsicum annuum L. and C. frutescens L., and their subspecies C. chinense, C. pubescens and C. pendulum are covered. This International Standard does not apply to "chili powder" (see also note under 4.2) and paprika (see ISO 7540). Recommendationa relating to conditions of storage and transport are given in annex B.

SPECIFICATION FOR Chillies and capsicums, whole or ground (powdered)

DB1308/T 042-2001 土特产干菜

Local specialty dried vegetables

DB1308/T 045-2001 山野菜、土特产干菜原材料收购标准

Standards for purchasing raw materials for wild vegetables and dried native vegetables

LY/T 1577-2000 山珍八宝块

本标准规定了银耳块、香菇块、元薯块、捧蘑块、猴头薯块、截菜块、薇菜块、黄花菜块的要求、抽样、试验方法、检验规则、标志、包装、运输和贮存。 本标准适用于经压缩干操制成的银耳块、香菇块、元蘑块、棒蘑块、猴头薯块、燕菜块、薇菜块、黄花菜块。

Eight lumps of delicacies from mountain