共找到 86 条与 食用香精 相关的标准,共 6 页
This International Standard specifies certain characteristics of the oil of bay1) [Pimenta racemosa (Mill.) J.W. Moore], in order to facilitate assessment of its quality.
Oil of cardamom [Elettaria cardamomum (L.) Maton]
This International Standard includes an alphabetical index of common names of essential oils in English and French.
Oil of cedarwood, Virginian type (Juniperus virginiana L.)
ISO 22972:2004 specifies a general method for the analysis of essential oils by gas chromatography on capillary chiral columns, for the purpose of determining the specific enantiomeric excess or distribution of the chiral compounds contained in the essential oils.
Essential oils - Analysis by gas chromatography on chiral capillary columns - General method
This International Standard specifies certain characteristics of the oil of bay1) [Pimenta racemosa (Mill.) J.W. Moore], in order to facilitate assessment of its quality.
Oil of bay [Pimenta racemosa (Mill.) J.W. Moore]
This International Standard specifies certain characteristics of the oil of lemongrass [Cymbopogon flexuosus (Nees ex Steudel) J.F. Watson], in order to facilitate assessment of its quality.
Oil of lemongrass [Cymbopogon flexuosus (Nees ex Steudel) J.F. Watson]
This International Standard specifies a method for the determination of irone content in oils of orris1) rhizome (Iris pallida Lam. or Iris germanica L.) using gas chromatography on a capillary column.
Oils of orris rhizome (Iris pallida Lam. or Iris germanica L.) - Determination of irone content - Method using gas chromatography on a capillary column
This International Standard specifies certain characteristics of the oil of cedarwood, Texas (Juniperus mexicana Schiede), in order to facilitate assessment of its quality.
Oil of cedarwood, Texas (Juniperus mexicana Schiede)
This International Standard specifies certain charact-eristics of the oil of lime (cold pressed), Mexican type [Citrus aurantifolia (Christm.) Swingle], in order to facilitate assessment of its quality.
Oil of lime (cold pressed), Mexican type [Citrus aurantifolia (Christm.) Swingle], obtained by mechanical means
This International Standard specifies certain characteristics of the oil of lemongrass [Cymbopogon flexuosus (Nees ex Steudel) J.F. Watson], in order to facilitate assessment of its quality.
Oil of lemongrass [Cymbopogon flexuosus (Nees ex Steudel) J.F. Watson]
This International Standard specifies certain characteristics of the oil of bay1) [Pimenta racemosa (Mill.) J.W. Moore], in order to facilitate assessment of its quality.
Oil of bay [Pimenta racemosa (Mill.) J.W. Moore]
This International Standard specifies a general method for the analysis of essential oils by gas chromatography on capillary chiral columns, for the purpose of determining the specific enantiomeric excess or distribution of the chiral compounds contained in the essential oils.
Essential oils - Analysis by gas chromatography on chiral capillary columns - General method
This International Standard specifies certain charact-eristics of the oil of lime (cold pressed), Mexican type [Citrus aurantifolia (Christm.) Swingle], in order to facilitate assessment of its quality.
Oil of lime (cold pressed), Mexican type (Citrus aurantifolia (Christm.) Swingle), obtained by mechanical means
This International Standard specifies certain characteristics of the oil of cedarwood, Texas (Juniperus mexicana Schiede), in order to facilitate assessment of its quality.
Oil of cedarwood, Texas (Juniperus mexicana Schiede)
This International Standard specifies a method for the determination of irone content in oils of orris1) rhizome (Iris pallida Lam. or Iris germanica L.) using gas chromatography on a capillary column.
Oils of orris rhizome (Iris pallida Lam. or Iris germanica L.) - Determination of irone content - Method using gas chromatography on a capillary column
This International Standard specifies certain characteristics of the oil of lemon [Citrus limon (L.) Burm. f.], obtained by expression, in order to facilitate assessment of its quality.
Oil of lemon [Citrus limon (L.) Burm. f.], obtained by expression
This International Standard specifies certain charac-teristics of the oil of lemon petitgrain [Citrus limon (L.) Burm. f.], in order to facilitate assessment of its quality.
Oil of lemon petitgrain [Citrus limon (L.) Burm.f.]
This International Standard specifies certain characteristics of the oil of lemon [Citrus limon (L.) Burm. f.], obtained by expression, in order to facilitate assessment of its quality.
Oil of lemon [Citrus limon (L.) Burm. f.], obtained by expression
This International Standard specifies certain charac-teristics of the oil of Spanish wild marjoram (Thymus mastichina L.), in order to facilitate assessment of its quality.
Oil of Spanish wild marjoram (Thymus mastichina L.)
This International Standard specifies certain characteristics of the oil of rose (Rosa × damascena Miller) cultivated in Turkey, Morocco and Bulgaria, of the Rosaceae family, in order to facilitate assessment of its quality.
Oil of rose (Rosa x damascena Miller)
This International Standard specifies certain characteristics of the oil of citronella, Sri Lanka type [Cymbopogon nardus (L.) W. Watson var. lenabatu Stapf.], in order to facilitate assessment of its quality.
Oil of citronella, Sri Lanka type [Cymbopogon nardus (L.) W. Watson var. lenabatu Stapf.]
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