共找到 57 条与 儿童食品 相关的标准,共 4 页
本标准规定了蛋白质的测定方法。 本标准适用于婴幼儿配方食品和乳粉中蛋白质的测定。
Milk powder and formula foods for infant and young children--Determination of protein
本标准规定了灰分测定的方法。 本标准适用于婴幼儿配方食品和乳粉中灰分的测定。
Milk powder and formula foods for infant and young children--Determination of ash
本标准规定了水分的测定方法。 本标准适用于婴幼儿配方食品和乳粉中水分的测定。
Milk powder and formula foods for infant and young children--Determination of the water content
本标准规定了用液相色谱法测定维生素A、D、E的方法。 本标准适用于各种婴幼儿配方食品和乳粉中维生素A、D、E的测定。
Milk powder and formula foods for infant and young children--Determination of vitamin A,D,E content
Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation
Canned meat and meat-contained products for children of early age. General specifications
Cheese for baby food. Specifications
Butter for baby food. Specifications
Milk and dairy component products for baby food. Determination of mono- and disugars mass concentration by method of capillary electrophoresis
This Technical Specification specifies a method for the determination of fumonisin B1 (FB1) and fumonisin B2 (FB2) in processed maize-containing foods for infants and young children by high performance liquid chromatography (HPLC) with immunoaffinity cleanup and fluorescence detection (FLD). This method has been validated in an interlaboratory study via the analysis of both naturally contaminated and spiked samples ranging from 112 μg/kg to 458 μg/kg for FB1+FB2, 89 μg/kg to 384 μg/kg for FB1 and 22 μg/kg to 74 μg/kg for FB2. For further information on the validation see Clause 8 and Annex B.
Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization
This European Standard specifies a method for the determination of deoxynivalenol (DON) in cereals (grain and flour), cereal based foods and cereal based foods for infants and young children by high performance liquid chromatography (HPLC) with immunoaffinity cleanup and UV detection. This method has been validated in three interlaboratory studies. The first study was for the analysis of samples of wheat, rice flour, oat flour, maize, polenta, and wheat based breakfast cereal ranging from 85,4 μg/kg to 1 768 μg/kg, the second study was for wheat and maize ranging from 165 μg/kg to 4 700 μg/kg and the third study was for cereal based foods for infants and young children ranging from 58 μg/kg to 452 μg/kg. For further information on the validation, see Clause 9 and Annex B.
Foodstuffs. Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and UV detection
Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection.
Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; German v
Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15851:2010
This European Standard specifies a method for the determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children by high performance liquid chromatography (HPLC) with immunoaffinity cleanup and fluorescence detection. This method has been validated in two interlaboratory studies. The first study was for the analysis of samples of maize based baby food, barley flour, maize flour, polenta and wheat flour ranging from 10 μg/kg to 335 μg/kg, and the second study was for samples of cereal based foods for infants and young children ranging from 9 μg/kg to 44 μg/kg. Further information on validation, see Clause 9 and Annex B.
Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
This European Standard specifies a method for the determination of aflatoxin B1 in baby food by high performance liquid chromatography (HPLC) with immunoaffinity cleanup and fluorescence detection. This method has been validated in an interlaboratory study via the analysis of both naturally contaminated and spiked samples ranging from 0,07 μg/kg to 0,18 μg/kg. For further information on the validation, see Clause 9 and Annex B.
Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
Mechanically separated chicken meat for children's food. Specifications
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