Y28 日用塑料制品 标准查询与下载

KS G 3210-2011 塑料洗涤容器

이 표준은 주방 또는 욕실 등에서 사용하는 대야, 씻음통, 목욕통, 세면기 등 플라스틱제

Plastics washing basins

DB44/T 926-2011 食品用聚乙烯（PE）保鲜袋

本标准规定了食品用聚乙烯(PE)保鲜袋的术语和定义、分类、要求、试验方法、检验规则、标志、包装、运输和贮存。 本标准适用于以聚乙烯(PE)树脂为主要原料，以吹塑法生产，经热合等工艺制成的，未经印刷的用于食品包装的保鲜袋。 本标准不适用于塑料购物袋。

Polyethylene (PE) storage bag for food

QB/T 4161-2011 园林景观用聚乙烯塑木复合型材

本标准规定了园林景观用聚乙烯塑木复合型材的术语和定义、产品分类、要求、试验方法、检验规则和标志、包装、运输、贮存。 本标准适用于以聚乙烯和植物纤维材料为主要原料，添加助剂，经挤出成型未发泡的用于户外铺板、围栏、桌椅、亭台等的型材。

Polyethylene wood-plastic composite profiles for garden and landscape

DB65/T 3222-2011 注塑密封包装桶

Injection seal packing barrels

DB65/T 3221-2011 聚酯（PET).食用油壶

Polythylene terephthalate bottles for oil

QB/T 4049-2010 塑料饮水口杯

本标准规定了塑料饮水口杯的产品分类、要求、试验方法、检验规则及标志、标签、包装、运输和贮存。 本标准适用于以塑料为原料加工成的塑料饮水口杯（以下简称“口杯”）。 本标准不适用于一次性口杯和双层口杯。

Plastic cup for drinking

QB/T 4012-2010 淀粉基塑料

本标准规定了淀粉基塑料的术语和定义、标识、技术要求、试验方法和标志、包装、运输、贮存。 淀粉基塑料包括淀粉基母粒、专用料、膜、袋、片、餐饮具、注塑制品、日用品等。

Starch-based Plastics

SN/T 2139-2008 进出口塑料制品检验规程

本标准规定了进出口塑料制品的卫生、质量要求、抽样、检验及结果判定。 本标准适用于食品用塑料制品的进出口检验，其他塑料制品可参照使用。

Rules for the inspection of plastic products for import and export

DB53/T 80-2008 烟用双向拉伸聚丙烯薄膜

本标准规定了烟用双向拉伸聚丙烯薄膜(以下简称烟膜)的术语和定义、产品分类、技术要求、试验方法、检验规则、包装、标识、运输、贮存。本标准适用于以聚丙烯树脂为主要原料，采用共挤平拉法经双向拉伸制得的热封型双向拉伸聚丙烯薄膜。

Biaxially Oriented Polypropylene Film For Cigarette Packing

QB/T 2933-2008 双层口杯

本标准规定了双层口杯的产品分类、要求、试验方法、检验规则及标志、包装、运输、贮存。 本标准适用于以塑料、金属、玻璃、陶瓷为原材料制作的双层口杯. 本标准不适用于真空杯。

Double decker cup

DB65/T 2830-2007 一次性鲜果塑料包装箱

Single use plastic container for fruit

DB65/T 2831-2007 塑料瓶.（桶.坯）

Plastie bottle (drum) embryo

QB/T 2889-2007 双向拉伸聚丙烯(BOPP)预涂膜

本标准规定了双向拉伸聚丙烯（BOPP）预涂膜的术语和定义、分类、要求、试验方法、检验规则和标志、包装、运输、贮存。 本标准适用于以双向拉伸聚丙烯（BOPP）薄膜为基材，将热熔胶挤出涂布于基材上成形的复合膜。

Biaxially Oriented Polypropylene (BOPP) thermal film

KS G 3202-2007 塑料水壶

이 규격은 일반적으로 음료수 통을 휴대하기 위해 어깨에 멜 수 있는 끈 또는 손잡이가 붙은

Plastics canteen

ASTM D7246-06 检测聚乙烯食品服务手套上小孔的标准试验方法

This test method is designed to detect holes in food service gloves made of polyethylene that may compromise the barrier quality of the glove. This method is suitable and designed as a reference method to evaluate samples of polyethylene food service gloves for holes. The presence of holes is defined as a compromise in barrier quality. This test method is designed for use as a quality referee for holes in polyethylene food service gloves and for manufacturers to evaluate the ongoing control of holes in food service gloves made of polyethylene. Test Method D 5151 is the test method that shall be used for the detection of holes in a food service glove made of the same material type as that of a medical glove, as specified or described, or both, in each applicable ASTM medical glove standard. For food service gloves made of a material type not described or specified in an existing ASTM glove standard, and if the material is non-elastic, this test method shall be used for the detection of holes.1.1 This test method covers the detection of holes in polyethylene food service gloves. This test method shall not be used on any medical glove.1.2 This test method is limited to the detection of holes that allow water leakage under the conditions of the test.1.3 The smallest hole size that will allow water leakage has not been determined and is beyond the scope of this method.1.4 The safe use of polyethylene food service gloves is beyond the scope of this standard.1.5 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only.1.6 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Standard Test Method for Detection of Holes in Polyethylene Food Service Gloves

ASTM D7246-06(2011)e1 检测食品行业用聚乙烯手套上破洞的标准试验方法

This test method is designed to detect holes in food service gloves made of polyethylene that may compromise the barrier quality of the glove. This method is suitable and designed as a reference method to evaluate samples of polyethylene food service gloves for holes. The presence of holes is defined as a compromise in barrier quality. This test method is designed for use as a quality referee for holes in polyethylene food service gloves and for manufacturers to evaluate the ongoing control of holes in food service gloves made of polyethylene. Test Method D5151 is the test method that shall be used for the detection of holes in a food service glove made of the same material type as that of a medical glove, as specified or described, or both, in each applicable ASTM medical glove standard. For food service gloves made of a material type not described or specified in an existing ASTM glove standard, and if the material is non-elastic, this test method shall be used for the detection of holes.1.1 This test method covers the detection of holes in polyethylene food service gloves. This test method shall not be used on any medical glove. 1.2 This test method is limited to the detection of holes that allow water leakage under the conditions of the test. 1.3 The smallest hole size that will allow water leakage has not been determined and is beyond the scope of this method. 1.4 The safe use of polyethylene food service gloves is beyond the scope of this standard. 1.5 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard. 1.6 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Standard Test Method for Detection of Holes in Polyethylene Food Service Gloves

KS G 9103-2003 橡胶瓶塞

이 규격은 의약품용(1) 약병에 사용하는 고무 병마개(이하 병마개라 한다.)에 대하여

Rubber bottle stopper

KS G 3211-2003 塑料搬运容器

이 규격은 물품의 운반에 사용하는 플라스틱제 운반 용기(이하 용기라 한다.)에 대하여 규정

Plastic carrying vessels

KS G 9101-2001 瓶塞

이 규격은 일반적으로 유리병에 넣은 식품을 안전하게 확보하기 위하여 사용되는 병마개(1)

Stopper

QB 2460-1999 聚碳酸酯（PC）饮用水罐

本标准规定了聚碳酸酯(PC)饮用水罐(以下简称“罐”)的产品分类、要求、试验方法、检验规则及标志、包装、运输、贮存。 本标准适用于以聚碳酸酯(PC)为原材料，采用挤出、吹塑一次成型或注塑、拉伸、吹塑工艺生产的聚碳酸酯罐，产品主要用于净化后的饮用水包装。

Polycarbonate (PC) drinking water tank