C53;X22 标准查询与下载

DIN 10106:2017 肉及肉制品微生物检验.肠球菌渣滓以肠球菌粪便的测定.刮铲法(参照法)

Microbiological analysis of meat and meat products - Determination of Enterococcus faecalis and Enterococcus faecium - Spatula method (reference method)

DIN 10161:2016 肉和肉制品的微生物分析.30℃时需氧细菌的计数.滴板法

Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method

DIN 10109:2016 肉及肉制品微生物检验.嗜氧乳酸杆菌的测定.刮铲法

Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method

DIN 10110:1994 肉及肉制品微生物检验.大肠杆菌测定.使用膜式过滤器的荧光光学菌落计数法.刮铲法(参照法)

This document specifies a membran-filter method for the determination of Escherichia coli in meat and meat products.

Microbiological analysis of meat and meat products - Determination of Escherichia coli - Fluorescence optical colony count method using membranes; spatula method (Reference method)

DIN 10106:1991 肉及肉制品微生物检验.肠球菌渣滓以肠球菌粪便的测定.刮铲法(参照法)

This standard specifies a method for the determination of enterococci within group D streptococci applicable to meat and meat products. Cultivation on a selective medium. Calculation of the number of enterococci per ml or g of sample out the grown typical colonies.

Microbiological analysis of meat and meat products; determination of enterococcus faecalis and enterococcus faecium; spatula method (reference method)

DIN 10109:1991 肉及肉制品微生物检验.嗜氧乳酸杆菌的测定.刮铲法(参照法)

This standard specifies a method for the determination of aerobic growing lactic acid bacteria applicable to meat and meat products. Cultivation on a selective medium. Calculation of the number of latic acid bacteria per ml or g sample out of the number of the grown typical colonies.

Microbiological analysis of meat and meat products; determination of aerobic grown latic acid bacteria; spatula method (reference method)

DIN 10168:1991 肉及肉制品微生物检验.乳酸杆菌测定.刮铲法(参照法)

The standard specifies a method for the determination of lactobacilli applicable to meat and meat products. Cultivation on a selective medium. Calculation of the number of lactobacilli out of the number of the grown typical colonies.

Microbiological analysis of meat and meat products; detection and enumeration of lactobacilli; spatula method (reference method)

DIN 10102:1988 肉和肉制品微生物检验.肉毒梭菌和肉毒毒素检定

This standard specifies a method for the detection of Clostridium botulinum and already existing toxin. Selective enreachment and testing of the colonies about there ability to form toxine. Then detection of the botulinum toxine and typization.

Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin

DIN 10164-1:1986 肉和肉制品的微生物检验.第1部分:采用刮刀法对肠杆菌科的测定( 基准法)

This standard specifies a reference method for the determination of Enterobacteriaceae with a spatula method. It is applicable to meat and meat products and produtcs which contain meat or meat products.; Inoculation of agar plates with a selective culture medium with partial volumes of 0,1 ml of the undiluted homogenized sample or the initial suspension and the further dilutions. Incubation of the plates at 30 ?for 48 h under anaerobic conditions. Calculation of the number of Enterobacteriaceae per g or ml of sample from the number of colonies grown on the plates.#,,#

Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the spatula method (reference method)

DIN 10164-2:1986 肉和肉制品微生物检验.肠细菌科测定.滴板法

Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the drop method

DIN 10163-2:1985 肉和肉制品微生物检验.凝结阳性葡萄球菌检定.滴板法

This standard specifies a method for the enumeration of coagulase-positive staphylococci with a drop plating method. It is applicable to meat and meat products, and products which contain meat or meat products.Subdivision of agar plates with a selective culture medium in sectors. Drop by drop inoculation of the sectors with partial volumes of 0,5 ml of the undiluted homogenizied sample or the initial suspension and the further dilutions. Incubation of the plates at 37 ?for 24 h to 48 h under aerobic conditions. Calculation of the number of coagulase-positive staphylococci per g or ml of sample from the percentage of the colonies grown on the sectors and confirmed as coagulase-positive.

Microbiological examination of meat and meat products; determination of coagulase-positive staphylococci; by the drop method

DIN 10161-2:1984 肉和肉制品的微生物分析.30℃时需氧细菌的计数.滴板法

Microbiological analysis of meat and meat products; aerobic count at 30℃; drop plating methodAnalyse microbiologique de la viande et des produits à base de viande; dénombrement des germes aérobies à 30℃;méthode des plaques de gouttes

Microbiological analysis of meat and meat products; aerobic count at 30 °C; drop plating method

DIN 10161-1:1984 肉和肉制品微生物分析.30℃时需氧细菌的计数.刮刀和板灌注法(参照法)

Microbiological analysis of meat and meat products; aerobic count at 30℃; spatula method and method with poured plates (reference method)Analyse microbiologique de la viande et des produits à base de viande; dénombrement des germes aérobies à 30℃; méthod

Microbiological analysis of meat and meat products; aerobic count at 30 °C; spatula method and method with poured plates (reference method)